Quarterly Report • Oct 31, 2018
Quarterly Report
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Q3 2018 Presentation 31 October 2018
This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the capacity of our fish feed plants, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters concerning Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| Ma ine Ha t Gr in f ig r rve s ou p - m a ure s Una udi ted EU R m illio n |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
Y T D Q 3 2 0 1 8 |
Y T D Q 3 2 0 1 7 |
2 0 1 7 |
|
|---|---|---|---|---|---|---|
| Op t ion l re d o t he inc era a ven ue an r om e |
9 9 0. 2 |
14% | 8 6 8 7. |
2, 4 0. 8 7 |
2, 6 4 3. 8 |
3, 6 3. 8 5 |
| Op ion l E B I T t 1) era a |
2 0 7. 1 |
7% | 1 9 4. 2 |
5 3 9. 9 |
6 1 1. 3 |
7 9 2. 1 |
| E B I T |
1 7 0. 3 |
2 2 5. 4 |
6 9 4. 9 |
4 8 9. 2 |
4 8 4. 9 |
|
| Ca h f low fro ion t s m op era s |
2 0 9. 1 |
1 3 2. 6 |
5 1 3. 4 |
5 4 2. 8 |
6 3 2. 4 |
|
| ( ) Ne t in ter t- be ing de b t N I B D es ar |
1, 2 1 8. 2 |
6 6 4. 0 |
1, 2 1 8. 2 |
6 6 4. 0 |
8 3 1. 9 |
|
| Ba ic E P S ( E U R ) s |
0. 1 1 |
0. 3 1 |
0. 8 3 |
0. 9 2 |
0. 9 7 |
|
| 1) Un de ly ing E P S ( E U R ) r |
0. 3 1 |
0. 2 9 |
0. 8 0 |
0. 9 6 |
1. 2 3 |
|
| 1) f ( ) Ne t c h low ha E U R as p er s re |
0. 1 7 |
0. 1 2 |
0. 5 0 |
0. 7 4 |
0. 7 4 |
|
| 1) R O C E |
2 6. 9 % |
2 8. 8 % |
2 3 % 5. |
3 1. % 5 |
2 6. % 7 |
|
| 1) A d j d e i io te ty t us q u ra |
4 4. 3 % |
5 4. 3 % |
4 4. 3 % |
5 4. 3 % |
5 1. 7 % |
|
| Ha t v lum ( G W T ) rve s o e |
1 0 9 8 9 6 |
15% | 9 3 3 8 5 |
2 6 9 4 4 5 |
2 1 8 5 7 7 |
3 0 3 4 6 7 |
| 1) - Op ion l E B I T - E U R p kg To l t ta era a er |
1. 8 8 |
2. 0 4 |
2. 0 0 |
2. 3 7 |
2. 1 4 |
|
| No rwa y |
2. 2 5 |
2. 2 4 |
2. 3 4 |
2. 4 0 |
2. 2 0 |
|
| Sc t lan d o |
1. 3 6 |
2. 3 3 |
1. 8 6 |
2. 9 3 |
2. 5 5 |
|
| Ca da na |
1. 0 5 |
1. 7 3 |
1. 0 4 |
2. 4 3 |
2. 0 6 |
|
| C h i le |
1. 2 8 |
1. 3 0 |
1. 4 7 |
1. 4 7 |
1. 3 0 |
|
| Ire lan d |
3. 4 6 |
3. 2 3 |
3. 4 1 |
3. 1 3 |
3. 0 7 |
|
| Fa roe s |
2. 8 0 |
2. 2 5 |
2. 3 3 |
3. 2 3 |
3. 1 7 |
| C h t t o n r a c s a r e |
2 9 % |
6 4 % |
0 % |
2 4 % |
|---|---|---|---|---|
| S i h u p e r o r s a r e |
% 9 2 |
% 9 7 |
% 9 3 |
% 8 8 |
1) From the first quarter 2018, we have changed our reporting of price achievement to no longer include margins from Consumer Products and Feed. Comparison figures are re-presented accordingly 6
| S A L M O N O F N O R W E G I A N O R I G I N |
||
|---|---|---|
| EU R m illio n |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| Op t io l E B I T er a na |
1 6 0. 2 |
1 2 4. 2 |
| E B I T |
1 4 4. 7 |
1 9 7. 7 |
| Ha t v lum ( G W T ) rve s o e |
7 1 2 8 3 |
5 5 3 6 9 |
| Op ( ) t io l E B I T kg E U R er a na p er |
2. 2 5 |
2. 2 4 |
| f w h ic h Fe d - o e |
0. 1 3 |
0. 2 0 |
| f w h ic h Ma ke ts - o r |
0. 1 3 |
0. 0 9 |
| f w h ic h Co Pr du ts - o ns um er o c |
0. 1 1 |
0. 1 7 |
| /re fer Pr ice h iev t ice a c em en en ce p r |
1 0 2 % |
1 0 2 % |
| Co tra t s ha n c re |
2 9 % |
3 8 % |
| Su ior ha p er s re |
9 2 % |
9 4 % |
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities cover a large proportion of their sales exposure through third party end-product contracts.
Note: Including contribution from all business areas
| S A L M O N O F S C O T T I S H O R I G I N |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O i l E B I T t p e r a o n a |
1 2. 3 |
2 4 5. |
| E B I T |
2 6. 1 |
2 2. 6 |
| ( G ) H t lu W T a rv e s v o m e |
9 0 2 4 |
1 0 9 1 2 |
| O i l E B I T k ( E U R ) t p e r a o n a p e r g |
1. 3 6 |
2. 3 3 |
| f w h i h M H M k t o c a r e s - |
0. 4 8 |
0. 2 8 |
| f w h i h M H C P d t o c o n s u m e r r o u c s - |
0. 2 4 |
0. 1 9 |
| Pr ic h ie t / fe ic e a c ve m e n re re nc e p r e |
1 1 4 % |
1 1 3 % |
| C t t ha o n ra c s re |
6 4 % |
5 3 % |
| Su io ha p e r r s re |
9 % 7 |
9 6 % |
| S A L M O N O F C A N A D I A N O R I G I N |
||
|---|---|---|
| EU R m illi on |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O io l E B I T t p e ra na |
1 3. 0 |
1 9. 3 |
| E B I T |
7. 0 |
1 1. 0 |
| Ha t v lu ( G W T ) rv e s o m e |
1 2 4 0 5 |
1 1 1 5 1 |
| O io l E B I T kg ( E U R ) t p e ra na p e r |
1. 0 5 |
1. 7 3 |
| f w h ic h M H Ma ke t - o r s |
0. 1 2 |
0. 1 4 |
| f w C h ic h M H Pr du t - o o ns u m e r o c s |
0. 0 0 |
0. 0 0 |
| Pr ic h ie / fe ic t e a c ve m e n re re nc e p r e |
1 0 0 % |
9 9 % |
| C ha tra t s o n c re |
0 % |
0 % |
| Su io ha p e r r s re |
9 3 % |
9 2 % |
| S A L M O N O F C H I L E A N O R I G I N |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O t i l E B I T p e r a o n a |
1 7. 6 |
1 7. 8 |
| E B I T |
8. 8 |
0. 8 - |
| H lu ( G W T ) t a rv e s v o m e |
1 3 7 2 4 |
1 3 7 2 1 |
| O t i l E B I T k ( E U R ) p e r a o n a p e r g |
1. 2 8 |
1. 3 0 |
| f w h i h M H M k t o c a r e s - |
0. 1 4 |
0. 1 1 |
| f w h i h M H C P d t o c o n s u m e r r o u c s - |
0. 2 8 |
0. 1 9 |
| / fe Pr ic h ie t ic e a c ve m e n re re nc e p r e |
1 0 0 % |
1 0 6 % |
| C t t ha o n ra c s re |
% 2 4 |
% 1 6 |
| Su io ha p e r r s re |
8 8 % |
8 9 % |
| S O O S O G A L M N F I R I H R I I N |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O t i l E B I T p e r a o n a |
6. 7 |
1 0. 1 |
| E B I T |
1. 4 |
1. 6 |
| H l ( G W T ) t a r v e s v o u m e |
1 9 2 7 |
3 1 2 0 |
| O t i l E B I T k ( E U R ) p e r a o n a p e r g |
3. 4 6 |
3. 2 3 |
| f h i h M H M k t o c a r e s w - |
0. 0 0 |
0. 0 0 |
| f C h i h M H P d t o c o n s m e r r o c s w u u - |
0. 0 7 |
0. 1 1 |
| P i h i t / f i r c e a c e v e m e n r e e r e n c e p r c e |
n a |
n a |
| C t t h o n r a c s a r e |
9 3 % |
8 1 % |
| S i h p e r o r s a r e u |
8 4 % |
8 8 % |
| S O O O S O G A L M N F F A R E E R I I N |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O i l E B I T t p e r a o n a |
4. 3 |
2. 4 |
| E B I T |
4. 8 |
4 7. |
| ( G ) H t lu W T a rv e s o m e v |
1 5 3 3 |
1 0 6 5 |
| O t i l E B I T k ( E U R ) p e r a o n a p e r g |
2. 8 0 |
2. 2 5 |
| f w h i h M H M k t o c a r e s - |
0. 4 0 |
0. 9 5 |
| f w C h i h M H P d t o c o n s u m e r r o u c s - |
0. 0 0 |
0. 0 3 |
| / fe Pr ic h ie t ic e a c ve m e n re re nc e p r e |
1 1 % 4 |
1 1 2 % |
| C t t ha o n ra c s re |
0 % |
6 % |
| Su io ha p e r r s re |
8 3 % |
9 1 % |
| C O N S U M E R P R O D U C T S |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O t i p e r a n g r e e nu e s v |
5 1 8. 4 |
4 4 7. 2 |
| O t i l E B I T p e r a o n a |
1 6. 0 |
1 4. 6 |
| O t i l E B I T % p e r a o n a |
3. 1 % |
3. 3 % |
| E B I T |
6. 9 |
1 4. 4 |
| V lu l d ( t d. i h t ) o m e s o o n n e s p r o w e g |
4 3 0 7 4 |
3 3 8 6 1 |
Blini with smoked fish
Left: Salmon cubes
Right: Cod burger with crust
| F E E D |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
| O i t p e r a n g r e v e nu e s |
1 3 8. 5 |
1 3 2. 2 |
| O i l E B I T t p e r a o n a |
7. 3 |
9. 4 |
| O i l E B I T % t p e r a o n a |
5. 3 % |
7. 1 % |
| E B I T |
7. 6 |
9. 2 |
| F d l d lu e e s o v o m e |
1 1 1 9 9 2 |
1 1 4 2 0 3 |
| F d d d lu e e p r o c e o m e u v |
9 7 5 6 4 |
8 9 4 5 7 |
| Ma rin e H est G arv rou p EUR mil lion |
Q 3 2 018 |
Q 3 2 017 |
YT D Q 3 2 018 |
YT D Q 3 2 017 |
20 17 |
|---|---|---|---|---|---|
| Op tio l re nd ot he r in era na ve nu e a co me |
990 .2 |
867 .8 14% |
2, 740 .8 |
2, 643 .8 |
3, 653 .8 |
| Op tio l E BIT 1) era na |
207 .1 |
194 .2 7% |
539 .9 |
61 1.3 |
792 .1 |
| Ch e i aliz ed inte l m in ang n u nre rna arg |
5.7 - |
5.8 - |
2.5 - |
7.2 - |
5.7 |
| Ga in/l fro de riva tive oss m s |
0.1 | 3.3 - |
6.3 | 8.0 - |
20 .2 - |
| Ne t fa ir v alu dju stm ent of bio ntr act e a ma ss , o ner ous co s |
-32 .0 |
27 .1 |
128 .5 |
125 .9 - |
220 .5 - |
| Re stu ctu ring sts co |
0.0 | 0.1 | 0.4 - |
0.0 | 2.5 - |
| Oth tio nal ite er non -op era ms |
0.3 - |
0.1 - |
0.2 - |
0.3 | 0.3 |
| Inc e f iate d c ies om rom as soc om pan |
10. 0 |
13. 5 |
32 .0 |
20 .9 |
33 .7 |
| - f Imp air nt los ixe d a ts me ses sse |
8.8 - |
0.2 - |
8.6 - |
2.1 - |
103 .8 - |
| EB IT |
170 .3 |
22 5.4 |
694 .9 |
489 .2 |
484 .9 |
| Ne t fi cia l ite nan ms |
76 .7 - |
28 .0 - |
138 .2 - |
30 .0 |
37 .7 |
| Ea rni s b efo tax ng re |
93 .6 |
197 .4 |
556 .7 |
519 .2 |
522 .6 |
| Pro fit los s fo r th eri od or e p |
53 .7 |
150 .6 |
40 5.5 |
434 .5 |
462 .7 |
| Ba sic EP S ( EU R) |
0.1 1 |
0.3 1 |
0.8 3 |
0.9 2 |
0.9 7 |
| S ( R) Un de rly ing EP EU |
0.3 1 |
0.2 9 |
0.8 0 |
0.9 6 |
1.2 3 |
| Ne t c h fl har e ( EU R) as ow pe r s |
0.1 7 |
0.1 2 |
0.5 0 |
0.7 4 |
0.7 4 |
| Div ide nd dec lare d a nd id p sha ( NO K) pa er re |
2.6 0 |
3.2 0 |
7.8 0 |
9.0 0 |
12. 40 |
| Op tio nal EB IT m in era arg |
20 .9% |
22 .4% |
19. 7% |
23 .1% |
21 .7% |
| Ha vol GW T ( lmo n) st rve um e, sa |
109 89 6 1 |
95 338 5% |
269 45 4 |
257 71 8 |
370 34 6 |
| Op tio nal EB IT p kg inc l m in f Sa les d M ark eti 1) era er arg rom an ng |
1.8 8 |
2.0 5 |
2.0 0 |
2.3 7 |
2.1 5 |
| 1) RO CE |
26 .9 % |
28 .8 % |
25 .3 % |
31 .5 % |
26 .7 % |
Net fair value adjustment of biomass of negative EUR 32 million mainly due to lower average weights for the biomass in sea, partially offset by increased forward prices and increased total biomass in sea
Net financial items impacted by negative EUR 71 million due to fair value effect of the convertible bond
-
| Gr M in Ha t ar e rv es ou p E U R m i l l ion |
3 0. 0 9. 2 0 1 8 |
3 0. 0 9. 2 0 1 7 |
3 1. 1 2. 2 0 1 7 |
|---|---|---|---|
| No t a ts n- cu rre n ss e |
2 4 6 9. 3 |
2 2 4 7. 5 |
2 1 6 6. 7 |
| Cu t a ts rre n ss e |
2 0 1 5 7. |
2 2 4 1. 6 |
2 1 6 3. 5 |
| To ta l a ts ss e |
4 9 7 6. 4 |
4 4 8 9. 1 |
4 3 3 0. 3 |
| Eq i ty u |
2 3 4 9. 2 |
2 5 2 4. 2 |
2 3 1 5. 4 |
| No t l ia b i l i t ies n- cu rre n |
1 8 6 6. 7 |
1 1 3 6. 9 |
1 2 1 2 5. |
| Cu t l ia b i l i t ies rre n |
7 6 0. 5 |
8 2 8. 1 |
7 9 9. 7 |
| To l e i d l ia b i l i ie ta ty t q u a n s |
4 9 6. 4 7 |
4 4 8 9. 1 |
4 3 3 0. 3 |
| Ne in be ing de b t te t- t re s ar |
1 2 1 8. 2 |
6 6 4. 0 |
8 3 1. 9 |
| A d j te d i ty t io us eq u ra |
% 4 4. 3 |
% 5 4. 3 |
% 5 1. 7 |
| Ma ine Ha st Gr r rve ou p EUR mi llion |
Q 3 2 0 1 8 |
Q 3 2 0 17 |
Q Y T D 3 2 0 1 8 |
Q Y T D 3 2 0 17 |
2 0 17 |
|---|---|---|---|---|---|
| N I B D be inn ing f p io d g o er |
9 5 0. 7 - |
0. 9 - 5 5 |
8 3 1. 9 - |
8 9 0. 0 - |
8 9 0. 0 - |
| Op t ion l E B I T D A era a C ha in w k ing ita l e or ca |
2 6. 3 4 1 8. 0 |
2 3 1.7 1. 9 7 |
0 6 4 7. 2 2. 6 |
2 3. 7 4 1 4.7 |
9 2.5 4 1 1 4. 6 |
| ng p Ta i d xe s p a |
- 1 1.5 - |
- 1 6. 7 - |
- 1 15 3 - |
- 1 47 9 - |
- 177 4 - |
| Ot he d j tm ts r a us en Ca h f low fro t ion s m op era s |
7.7 - 2 0 9. 1 |
1 0. 5 - 1 3 2. 6 |
2 4 3. 7 5 1 3. 4 |
1 8. 0 - 5 4 2. 8 |
1 8. 1 - 6 3 2. 4 |
| Ne t Ca p ex |
1 1 8. 9 - |
5 7. 9 - |
2 6 3. 7 - |
17 9. 1 - |
2 4 8. 7 - |
| Ot he inv tm ts d d iv i de ds ive d r es en an n re ce Ca h f low fro inv tm ts s m es en |
2 1 6. 7 - 3 3 5. 7 - |
3. 3 - 6 1. 2 - |
2 0 2. 4 - 4 6 6. 1 - |
1 4. 1 1 6 5. 0 - |
1 3. 9 2 3 4.7 - |
| Ne t int st d f ina ia l ite i d ere an nc ms p a |
1 0. 2 - |
7. 0 - |
2 6. 5 - |
1 9. 2 - |
27 .5 - |
| Ot he ite r ms |
2.5 - |
8. 2 - |
0. 3 - |
27 1 - |
4 4. 0 - |
| Ne t c t i b le bo ds rte d on ver n co nve |
4. 3 |
0. 0 |
0. 0 |
3 4 9. 1 |
3 4 9. 1 |
| / re f p D iv i de d tur i d in ita l n n o a ca p Cu f fec t o int st- be ing de bt rre nc y e n ere ar |
1 3 0. 7 - 1. 8 - |
1 6 9. 0 - 0. 3 - |
3 9 7. 2 - 9. 6 - |
4 6 6. 5 - 1 1. 9 |
6 4 0. 3 - 2 3. 2 |
| N I B D e d o f p io d n er |
1 2 1 8. 2 - |
6 6 4. 0 - |
1 2 1 8. 2 - |
6 6 4. 0 - |
8 3 1. 9 - |
| 1): N I B D d ist i bu ion t r |
|||||
| E U R |
8 1 % |
6 6 % |
8 1 % |
6 6 % |
7 4 % |
| U S D |
1 1 % |
1 3 % |
1 1 % |
1 3 % |
1 3 % |
| G B P |
4 % |
4 % |
4 % |
4 % |
4 % |
| Ot he ies r c urr en c |
5 % |
17 % |
5 % |
17 % |
1 0 % |
1) Distribution including effect of cross currency sw aps. NIBD distribution for Q3-2018 and 2017. Gross debt distribution for Q3-2017
| E i d t t s m a e v |
l o u m e s |
C d t o m p a r e o |
Q 3 2 0 1 7 |
E l t. s v o u m e s |
|
|---|---|---|---|---|---|
| S l i u p p e r s |
Q 3 2 0 1 8 |
Q 3 2 0 1 7 |
V l o u m e |
% | Q 2 2 0 1 8 |
| N o r w a y |
2 9 2 2 0 0 |
2 8 0 7 0 0 |
1 1 5 0 0 |
4. 1 % |
2 5 5 0 0 0 |
| S l d t c o a n |
3 3 8 0 0 |
4 2 0 0 0 |
8 2 0 0 - |
1 9. % 5 - |
3 1 9 0 0 |
| F I l d a r o e s a n s |
1 3 8 0 0 |
1 8 0 0 5 |
2 0 0 0 - |
1 2. % 7 - |
1 6 1 0 0 |
| I l d r e a n |
3 2 0 0 |
4 1 0 0 |
9 0 0 - |
% 2 2. 0 - |
2 0 0 0 |
| T t l E o a r o p e u |
3 4 3 0 0 0 |
3 4 2 6 0 0 |
4 0 0 |
% 0. 1 |
3 0 5 0 0 0 |
| C h i l e |
1 4 3 1 0 0 |
1 2 7 2 0 0 |
1 5 9 0 0 |
1 2. 5 % |
1 3 7 3 0 0 |
| N h A i t o r m e r c a |
3 8 2 0 0 |
3 9 1 0 0 |
9 0 0 - |
2. 3 % - |
3 8 6 0 0 |
| T l A i t o a m e r c a s |
1 8 1 3 0 0 |
1 6 6 3 0 0 |
1 5 0 0 0 |
9. 0 % |
1 7 5 9 0 0 |
| A t l i u s r a a |
1 3 3 0 0 |
1 0 0 0 4 |
0 0 7 - |
0 % 5. - |
1 2 2 0 0 |
| O t h e r |
5 7 0 0 |
4 7 0 0 |
1 0 0 0 |
% 2 1. 3 |
6 2 0 0 |
| T t l o a |
5 4 3 3 0 0 |
5 2 7 6 0 0 |
1 5 7 0 0 |
% 3. 0 |
4 9 9 3 0 0 |
Source: Kontali
Global supply growth in line with guidance, however, some regional harvest discrepancies
| Q3 20 18 |
Ch an ge vs |
Q3 20 18 |
Ch an ge vs |
|
|---|---|---|---|---|
| Ma rke t |
Q3 20 17 |
NO K |
Q3 20 17 |
|
| No ( 1) rwa y |
EU R 5 .72 |
4.7 % - |
NO K 5 4.8 4 |
2.4 % - |
| Ch ile ( 2) |
US D 5 .19 |
5.4 % |
NO K 4 2.8 1 |
9.2 % |
| Ch ile, GW T ( 3) |
US D 6 .15 |
7.5 % |
NO K 5 0.6 8 |
11. 4% |
| No rth Am eric a W Co ( 4) est ast |
US D 3 .23 |
0.3 % - |
NO K 2 6.6 6 |
3.2 % |
| No rth Am eric a E ast Co ast ( 5) |
US D 3 .62 |
0.3 % |
NO K 2 9.8 1 |
3.9 % |
| No rth Am eric GW T ( 3), ble nde d a, |
US D 6 .89 |
2.0 % |
NO K 5 6.7 4 |
5.6 % |
(1) NASDAQ average superior GWE/kg (gutted weight equivalent) (2) Urner Barry average D trim 3-4 lbs FOB Miami (3) Reference price converted back-to-plant equivalent in GWT/kg (4) Urner Barry average GWE 10-12 lbs FOB Seattle (5) Urner Barry average GWE 10-12 lbs FOB Boston/New York
| Est im d v ate |
olu me s |
Co d t mp are |
o Q 3 2 017 |
Est olu . v me s |
12 mo |
nth ari co mp so |
n | |
|---|---|---|---|---|---|---|---|---|
| Ma rke ts |
Q 3 2 018 |
Q 3 2 017 |
Vo lum e |
% | Q 2 2 01 8 |
LT M |
PT M |
% |
| EU | 24 8 4 00 |
24 5 2 00 |
3 2 00 |
1.3 % |
21 7 1 00 |
94 7 1 00 |
905 60 0 |
4.6 % |
| Ru ia ss |
23 100 |
17 800 |
5 3 00 |
.8% 29 |
20 60 0 |
89 60 0 |
65 80 0 |
.2% 36 |
| Ot he r E uro pe |
20 60 0 |
19 500 |
1 1 00 |
5.6 % |
18 30 0 |
83 800 |
76 00 0 |
10. 3% |
| To tal Eu rop e |
29 2 1 00 |
282 50 0 |
9 6 00 |
3.4 % |
25 6 0 00 |
1 1 20 500 |
1 0 47 40 0 |
7.0 % |
| US A |
106 00 0 |
95 700 |
10 30 0 |
8% 10. |
110 80 0 |
42 8 9 00 |
38 1 7 00 |
4% 12. |
| Bra zil |
23 700 |
19 60 0 |
4 1 00 |
20 .9% |
19 30 0 |
89 20 0 |
77 80 0 |
14. 7% |
| Ot he r A rica me s |
28 000 |
26 60 0 |
1 4 00 |
5.3 % |
25 80 0 |
113 40 0 |
106 80 0 |
6.2 % |
| To tal Am eri ca s |
157 70 0 |
141 90 0 |
15 80 0 |
11. 1% |
155 90 0 |
63 1 5 00 |
566 30 0 |
11. 5% |
| Ch ina / H Ko ong ng |
25 700 |
23 000 |
2 7 00 |
11. 7% |
26 30 0 |
104 20 0 |
78 100 |
33 .4% |
| Jap an |
13 20 0 |
13 300 |
100 - |
0.8 % - |
12 100 |
54 000 |
58 50 0 |
7.7 % - |
| So uth Ko / T aiw rea an |
12 500 |
11 40 0 |
1 1 00 |
9.6 % |
13 100 |
52 40 0 |
42 80 0 |
22 .4 % |
| Ot he r A sia |
15 20 0 |
20 700 |
5 5 00 - |
26 .6% - |
14 60 0 |
72 40 0 |
78 00 0 |
7.2 % - |
| To tal As ia |
66 600 |
68 40 0 |
1 8 00 - |
2.6 % - |
66 100 |
28 3 0 00 |
25 7 4 00 |
9.9 % |
| All ot her ark ets m |
29 500 |
27 500 |
2 0 00 |
7.3 % |
25 100 |
113 60 0 |
105 50 0 |
7.7 % |
| To tal |
54 5 9 00 |
520 30 0 |
25 60 0 |
4.9 % |
503 10 0 |
2 1 48 600 |
1 9 76 60 0 |
8.7 % |
| Infl US fro Eu to ow m rop e |
21 40 0 |
20 60 0 |
80 0 |
3.9 % |
23 00 0 |
92 60 0 |
90 30 0 |
2.5 % |
| Infl EU fro Ch ile to ow m |
8 1 00 |
9 6 00 |
1 5 00 - |
15. 6% - |
9 9 00 |
41 100 |
33 80 0 |
21 .6% |
Good demand - value of salmon continue to increase
Europe: increased consumption at higher prices
US: Strong growth of pre-packed products continue
Asia: Reduced consumption as availability of large size European salmon was scarce
Source: Kontali
Note: Atlantic Salmon (GWT), LTM Last twelve months, PTM Previous twelve months 25
| 20 15 |
20 16 |
20 17 |
20 18 |
Es tim ate |
s 2 018 |
Es tim s 2 019 ate |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GW T ( 1, 000 ) |
Lo w |
Y/Y th gr ow |
Hig h |
Y/Y th gr ow |
Lo w |
Y/Y th gr ow |
Hig h |
Y/Y th gr ow |
||||
| No rwa y |
1 1 11 |
1 0 54 |
1 0 87 |
1 1 32 |
1 1 27 |
4 % | 1 1 36 |
5 % | 1 1 17 |
1 % - |
1 1 67 |
3 % |
| UK | 150 | 142 | 159 | 136 | 135 | 16 % - |
137 | 14 % - |
154 | 13 % |
164 | 21 % |
| Fa Isl and roe s |
68 | 70 | 72 | 65 | 64 | 12 % - |
66 | 9 % - |
65 | 0 % | 72 | 11 % |
| To tal Eu rop e |
1 3 28 |
1 2 65 |
1 3 19 |
1 3 32 |
1 3 25 |
1 % | 1 3 38 |
1 % | 1 3 36 |
0 % | 1 4 03 |
5 % |
| Ch ile |
538 | 454 | 508 | 582 | 577 | 14 % |
587 | 16 % |
589 | 1 % | 629 | 8 % |
| No rth Am eric a |
140 | 152 | 145 | 149 | 148 | 2 % | 150 | 3 % | 148 | 1 % - |
158 | 6 % |
| To tal Am eri cas |
678 | 606 | 652 | 730 | 724 | % 11 |
736 | % 13 |
736 | 1 % | 786 | 8 % |
| Oth er |
79 | 79 | 93 | 94 | 93 | 0 % | 95 | 2 % | 97 | 4 % | 105 | 12 % |
| To tal |
2 0 85 |
1 9 49 |
2 0 64 |
2 1 56 |
2 1 42 |
4 % | 2 1 69 |
5 % | 2 1 69 |
1 % | 2 2 94 |
6 % |
| Q4 20 15 |
Q4 20 16 |
Q4 20 17 |
Q4 20 18E |
Es tim ate s Q 4 2 018 |
|||||
|---|---|---|---|---|---|---|---|---|---|
| GW T ( 1, 000 ) |
Lo w |
Q /Q wt h gro |
Hig h |
Q /Q wt h gro |
|||||
| No rwa y |
310 | 290 | 322 | 323 | 318 | 1 % - |
327 | 2 % | |
| UK | 41 | 37 | 40 | 40 | 39 | 3 % - |
41 | 1 % | |
| Fa Isl and roe s |
22 | 20 | 19 | 18 | 17 | 8 % - |
19 | 2 % | |
| To tal Eu rop e |
372 | 346 | 38 1 |
38 1 |
374 | 2 % - |
387 | 2 % | |
| Ch ile |
152 | 116 | 145 | 145 | 140 | 4 % - |
150 | 3 % | |
| No rth Am eric a |
37 | 38 | 39 | 41 | 40 | 2 % | 42 | 8 % | |
| To tal Am eri cas |
189 | 154 | 185 | 186 | 180 | 2 % - |
192 | 4 % | |
| Oth er |
22 | 20 | 26 | 28 | 27 | 5 % | 29 | 13 % |
|
| To tal |
583 | 520 | 59 1 |
595 | 58 1 |
2 % - |
608 | 3 % |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algal blooms etc. and market developments. 26
| Sa lm ies on sp ec G W T ( 1, 0 0 0 ) |
2 0 1 6 Ac l tua |
Q 1 2 0 1 7 Ac l tua |
Q 2 2 0 1 7 Ac l tua |
Q 3 2 0 1 7 Ac l tua |
Q 4 2 0 1 7 Ac l tua |
2 0 1 7 Ac l tua |
Q 1 2 0 1 8 Ac l tua |
Q 2 2 0 1 8 Ac l tua |
Q 3 2 0 1 8 Ac l tua |
Q 4 2 0 1 8 Gu i da nc e |
2 0 1 8 Gu i da nc e |
2 0 1 9 Gu i da nc e |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
2 3 6. 0 |
4 9. 0 |
3 9. 4 |
5 5. 4 |
6 6. 4 |
2 1 0. 2 |
5 1. 1 |
4 9. 5 |
7 1. 3 |
5 7. 1 |
2 2 9. 0 |
2 3 6. 0 |
| Sc t lan d o |
4 5. 0 |
1 7. 8 |
1 8. 5 |
1 0. 9 |
1 3. 0 |
6 0. 2 |
8. 7 |
9. 0 |
9. 0 |
1 3. 3 |
4 0. 0 |
6 0. 0 |
| Ca da na |
4 3. 3 |
8. 9 |
9. 4 |
1 1. 2 |
1 0. 0 |
3 9. 4 |
6. 6 |
8. 0 |
1 2. 4 |
1 5. 2 |
4 2. 2 |
5 5. 0 |
| C h i le |
3 6. 9 |
6. 3 |
7. 7 |
1 3. 7 |
1 1 7. |
4 4. 9 |
1 2. 4 |
9. 8 |
1 3. 7 |
1 8. 3 |
4. 3 5 |
6 2. 5 |
| Ire lan d |
8. 4 |
0. 6 |
3. 6 |
3. 1 |
2. 4 |
9. 7 |
1. 5 |
1. 2 |
1. 9 |
1. 9 |
6. 5 |
9. 0 |
| Fa ro es |
1 0. 9 |
1. 1 |
0. 0 |
1. 1 |
3. 8 |
6. 0 |
1. 0 |
0. 8 |
1. 5 |
4. 7 |
8. 0 |
7. 5 |
| To ta l |
3 8 0. 6 |
8 3. 8 |
7 8. 6 |
9 5. 3 |
1 1 2. 6 |
3 7 0. 3 |
8 1. 2 |
7 8. 3 |
1 0 9. 9 |
1 1 0. 5 |
3 8 0. 0 |
4 3 0. 0 |
2018 volume guidance unchanged in total, small regional differences
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algal blooms etc. and market developments. 27
| S A L E S C O N T R A C T P O L I C Y |
||
|---|---|---|
| M in he dg in te g ra |
( 1) M he dg in te ax g ra |
|
| ( 2) No rw ay |
% 0. 0 |
% 5 0. 0 |
| Sc t lan d o |
0. 0 % |
7 5. 0 % |
| Ca da na |
0. 0 % |
3 0. 0 % |
| ( 2) C h i le |
0. 0 % |
5 0. 0 % |
| Ire lan d |
0. 0 % |
1 0 0. 0 % |
| Fa ro es |
0. 0 % |
3 0. 0 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) Contract rate can be increased to 65% under special circumstances
| SO | UR CE S O F O |
RIG IN QT D |
||||||
|---|---|---|---|---|---|---|---|---|
| EUR mil lion |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Oth er |
Gr ou p |
| OP ER AT ION AL EB IT |
||||||||
| FA RM ING |
134 .4 |
5.8 | 11. 4 |
11. 9 |
6.5 | 3.7 | 173 .8 |
|
| SA LE S A ND M AR KE TIN G |
||||||||
| Ma rke ts |
7.6 | 4.3 | 1.5 | 1.9 | 0.0 | 0.6 | 0.1 - |
15. 8 |
| Co r P rod uct nsu me s |
9.1 | 2.2 | 0.0 | 3.9 | 0.1 | 0.0 | 0.7 | 16. 0 |
| SU BT OT AL |
151 .1 |
12. 3 |
13. 0 |
17. 6 |
6.7 | 4.3 | 0.6 | 205 .6 |
| Fee d |
9.1 | -1. 8 |
7.3 | |||||
| 1) Oth itie ent er s |
-5. 8 |
5.8 - |
||||||
| TO TA L |
160 .2 |
12. 3 |
13. 0 |
17. 6 |
6.7 | 4.3 | 7.0 - |
207 .1 |
| Ha vol e ( GW T) st rve um |
71 283 |
9 0 24 |
12 405 |
13 724 |
1 9 27 |
1 5 33 |
109 89 6 |
|
| 1) - Op ( R) al G tion al EB IT p kg EU tot era er rou p |
2.2 5 |
1.3 6 |
1.0 5 |
1.2 8 |
3.4 6 |
2.8 0 |
1.8 8 |
|
| f w hic h F eed - o |
0.1 3 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 7 |
|
| f w hic h M ark ets - o |
0.1 1 |
0.4 7 |
0.1 2 |
0.1 4 |
0.0 0 |
0.4 0 |
0.1 4 |
|
| f w h C hic Pro duc ts - o ons um er |
0.1 3 |
0.2 4 |
0.0 0 |
0.2 8 |
0.0 7 |
0.0 0 |
0.1 5 |
|
| AN AL YT ICA L D AT A |
||||||||
| 1) Pri ach iev /re fere ice ( %) ent ce em nce pr |
102 % |
114 % |
100 % |
100 % |
na | 114 % |
102 % |
|
| Co ntra ct sha ( %) re |
29% | 64% | 0% | 24% | 93% | 0% | 29% | |
| Qu alit ior sha ( %) y - su per re |
92% | 97% | 93% | 88% | 84% | 83% | 91% | |
| GU IDA NC E |
||||||||
| Q4 20 18 har t vo lum e ( GW T) ves |
57 100 |
13 300 |
15 200 |
18 300 |
1 9 00 |
4 7 00 |
110 50 0 |
|
| 20 18 har t vo lum e ( GW T) ves |
229 00 0 |
40 000 |
42 250 |
54 250 |
6 5 00 |
8 0 00 |
380 00 0 |
|
| 20 19 har t vo lum e ( GW T) ves |
236 00 0 |
60 000 |
55 000 |
62 500 |
9 0 00 |
7 5 00 |
430 00 0 |
|
| Q4 ( %) 20 18 tra ct sha con re |
45% | 73% | 0% | 16% | 97% | 0% | 36% |
| SO UR |
||||||||
|---|---|---|---|---|---|---|---|---|
| EUR mil lion |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Oth er |
Gr ou p |
| OP ER AT ION AL EB IT |
||||||||
| FA RM ING |
35 1.7 |
31. 6 |
24 .8 |
37. 3 |
15. 3 |
6.2 | 466 .9 |
|
| SA LE S A ND M AR KE TIN G |
||||||||
| Ma rke ts |
16. 6 |
8.1 | 3.3 | 4.8 | 0.0 | 1.6 | 0.1 - |
34. 2 |
| Co r P rod uct nsu me s |
26 .1 |
10. 0 |
0.0 | 10. 7 |
0.5 | 0.0 | 2.8 | 50. 0 |
| SU BT OT AL |
394 .4 |
49. 7 |
28. 0 |
52. 8 |
15. 8 |
7.8 | 2.7 | 551 .1 |
| Fee d |
8.2 | -4. 3 |
3.8 | |||||
| 1) Oth ent itie er s |
-15 .1 |
15. 1 - |
||||||
| TO TA L |
402 .5 |
49. 7 |
28. 0 |
52. 8 |
15. 8 |
7.8 | 16. 7 - |
539 .8 |
| Ha st vol e ( GW T) rve um |
171 82 5 |
26 673 |
27 028 |
35 965 |
4 6 23 |
3 3 41 |
269 45 4 |
|
| 1) - Op tion al E BIT r kg ( EU R) al G tot era pe rou p |
2.3 4 |
1.8 6 |
1.0 4 |
1.4 7 |
3.4 1 |
2.3 3 |
2.0 0 |
|
| - of wh ich Fe ed |
0.0 5 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 1 |
|
| - of wh ich M ark ets |
0.1 0 |
0.3 0 |
0.1 2 |
0.1 3 |
0.0 0 |
0.4 8 |
0.1 3 |
|
| - of wh ich Co r P rod uct nsu me s |
0.1 5 |
0.3 7 |
0.0 0 |
0.3 0 |
0.1 0 |
0.0 0 |
0.1 9 |
|
| AN AL YT ICA L D AT A |
||||||||
| 1) Pri ach ieve nt/ refe ice ( %) ce me ren ce pr |
96% | 107 % |
98% | 99% | na | 113 % |
98% | |
| Co ntra ct sha ( %) re |
38% | 67% | 0% | 24% | 88% | - | 35% | |
| Qu ( %) alit ior sha y - su per re |
91% | 96% | 89% | 87% | 89% | 88% | 91% | |
| GU NC IDA E |
||||||||
| Q4 20 18 har t vo lum e ( GW T) ves |
57 100 |
13 300 |
15 200 |
18 300 |
1 9 00 |
4 7 00 |
110 50 0 |
|
| 20 18 har lum e ( GW T) t vo ves |
229 00 0 |
40 000 |
42 250 |
54 250 |
6 5 00 |
8 0 00 |
380 00 0 |
|
| 20 19 har t vo lum e ( GW T) ves |
236 00 0 |
60 000 |
55 000 |
62 500 |
9 0 00 |
7 5 00 |
430 00 0 |
|
| Q4 20 18 tra ct sha ( %) con re |
45% | 73% | 0% | 16% | 97% | 0% | 36% |
| MH Operating Units | FARMING | MH Sales and Marketing | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EUR million | Norway | Scotland | Canada | Chile | Ireland | Faroes | Markets | Consumer Products |
MH Feed | Other | Elim | Group* |
| Revenues and other income | 408.6 | 56.6 | 79.1 | 75.1 | 21.4 | 10.3 | 633.7 | 507.1 | 138.5 | 5.3 | $-945.7$ | 990.2 |
| Operating EBITDA | 149.7 | 10.8 | 16.2 | 15.8 | 7.5 | 4.5 | 18.0 | 19.8 | 9.2 | $-5.0$ | 0.0 | 246.3 |
| Operating EBIT | 134.4 | 5.8 | 11.4 | 11.9 | 6.5 | 3.7 | 18.8 | 13.1 | 7.3 | $-5.8$ | 0.0 | 207.1 |
| Fair Value adj on biomass, contracts/ unrealised derivatives | $-25.3$ | 13.8 | $-5.9$ | $-8.8$ | $-5.2$ | 0.5 | $-0.1$ | $-1.2$ | 0.3 | 0.0 | 0.0 | $-34.5$ |
| Unrealized margin adjustment | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | $-5.7$ | $-5.7$ |
| Restructuring cost | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Other non-operational items | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | $-0.3$ | 0.0 | 0.0 | 0.0 | $-0.3$ |
| Income/loss from associated companies | 9.9 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 10.0 |
| Write-down of fixed assets/intangibles | $-0.1$ | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | $-8.8$ | 0.0 | 0.0 | 0.0 | $-8.8$ |
| EBIT | 118.9 | 19.6 | 5.5 | 3.1 | 1.3 | 4.2 | 18.8 | 2.8 | 7.6 | $-5.7$ | $-5.7$ | 170.3 |
| Contribution to operational EBIT from Markets | 7.6 | 4.3 | 1.5 | 1.9 | 0.0 | 0.6 | $-0.1$ | |||||
| Contribution to operational EBIT from Consumer products | 9.1 | 2.2 | 0.0 | 3.9 | 0.1 | 0.0 | $-18.8$ | $-13.1$ | 0.7 | $-15.1$ | ||
| Contribution to operational EBIT from Feed | 9.1 | $-7.3$ | $-1.8$ | 0.0 | ||||||||
| Operational EBIT incl contribution from S&M | 160.2 | 12.3 | 13.0 | 17.6 | 6.7 | 4.3 | 0.0 | 0.0 | 0.0 | $-6.8$ | 0.0 | 207.1 |
| Harvest / sales volume | 71 283 | 9 0 24 | 12 4 0 5 | 13 7 24 | 1927 | 533 | 36 880 | 111 992 | ||||
| Operational EBIT/kg incl contribution from S&M (EUR) | 2.25 | 1.36 | 1.05 | 1.28 | 3.46 | 2.80 | 1.88 | |||||
| -of which Markets | 0.11 | 0.47 | 0.12 | 0.14 | 0.00 | 0.40 | 0.14 | |||||
| -of which Consumer Products | 0.13 | 0.24 | 0.00 | 0.28 | 0.07 | 0.00 | 0.15 | |||||
| -of which Feed | 0.13 | 0.07 |
| G W T |
2 0 1 4 |
2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 E |
2 0 1 9 E |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ( 1, 0 0 0 ) |
To l ta |
To l ta |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 E |
To l ta |
To l ta |
| No rw ay |
0 2 8. 5 |
8 2 4. 5 |
2 3 6. 0 |
4 9. 0 |
3 9. 4 |
4 5 5. |
6 6. 4 |
2 1 0. 2 |
5 1. 1 |
4 9. 5 |
3 7 1. |
5 7. 1 |
2 2 9. 0 |
2 3 6. 0 |
| Sc t lan d o |
9 4 8. |
1 5 0. |
4 5. 0 |
1 8 7. |
1 8. 5 |
9 1 0. |
1 3. 0 |
6 0. 2 |
8. 7 |
9. 0 |
0 9. |
1 3. 3 |
4 0. 0 |
6 0. 0 |
| Ca da na |
7 2 6. |
1 4 0. |
4 3. 3 |
8. 9 |
9. 4 |
2 1 1. |
1 0. 0 |
3 9. 4 |
6. 6 |
8. 0 |
4 1 2. |
1 5. 2 |
4 2. 2 |
5 5. 0 |
| C h i le |
6 5 7. |
6 2. 5 |
3 6. 9 |
6. 3 |
7. 7 |
7 1 3. |
1 7. 1 |
4 4. 9 |
1 2. 4 |
9. 8 |
7 1 3. |
1 8. 3 |
4. 3 5 |
6 2. 5 |
| Ire lan d |
3 6. |
7 9. |
8. 4 |
0. 6 |
3. 6 |
1 3. |
2. 4 |
9. 7 |
1. 5 |
1. 2 |
9 1. |
1. 9 |
6. 5 |
9. 0 |
| Fa ro es |
5 1 1. |
9 2. |
1 0. 9 |
1. 1 |
- | 1 1. |
3. 8 |
6. 0 |
1. 0 |
0. 8 |
5 1. |
4. 7 |
8. 0 |
7. 5 |
| To l ta |
9 4 1 8. |
1 4 2 0. |
6 3 8 0. |
8 8 3. |
6 8. 7 |
3 9 5. |
6 1 1 2. |
3 3 0. 7 |
2 8 1. |
3 8. 7 |
9 1 0 9. |
1 1 0. 5 |
3 8 0. 0 |
4 3 0. 0 |
| 2 0 1 4 |
2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 E |
2 0 1 9 E |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To ta l |
To ta l |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 E |
To ta l |
To ta l |
|
| No rw ay |
1 6 % |
1 % - |
7 % - |
-9 % |
2 7 % - |
1 4 % - |
4 % |
-1 1 % |
4 % |
2 6 % |
2 9 % |
1 4 % - |
9 % |
3 % |
| Sc lan d t o |
1 % |
3 % |
1 0 % - |
% 4 1 |
% 7 1 |
% 1 1 |
% 1 0 |
3 4 % |
% -5 1 |
% 5 2 - |
% 1 7 - |
% 2 |
-3 4 % |
0 % 5 |
| Ca da na |
1 9 % - |
5 0 % |
8 % |
-2 3 % |
2 0 % - |
8 % |
3 % |
-9 % |
-2 6 % |
1 4 % - |
1 1 % |
5 1 % |
7 % |
3 0 % |
| C h i le |
1 3 9 % |
7 % - |
4 1 % - |
-5 9 % |
9 % |
9 9 % |
1 2 6 % |
2 2 % |
9 6 % |
2 7 % |
0 % |
7 % |
2 1 % |
1 5 % |
| Ire lan d |
6 % |
6 % 5 |
1 3 % - |
% -5 5 |
% 1 5 0 |
% 8 |
% 1 2 - |
1 % 5 |
% 1 3 0 |
% 6 6 - |
% 3 8 - |
% 1 9 - |
-3 3 % |
3 8 % |
| Fa ro es |
1 0 4 % |
7 5 % - |
2 7 3 % |
-3 1 % |
/m n |
6 0 % - |
1 1 % - |
-4 5 % |
-1 0 % |
/m n |
4 4 % |
2 5 % |
3 4 % |
7 % - |
| To ta l |
2 2 % |
0 % |
9 % - |
1 3 % - |
1 0 % - |
2 % - |
1 3 % |
3 % - |
3 % - |
0 % |
1 5 % |
2 % - |
3 % |
1 3 % |
| Ha | t v rv es o |
lu ( G W T m e |
) | ( E B I T 1 |
) kg p er |
N I B D E U |
Rm | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| h Ow ip % ne rs |
2 0 1 6 |
2 0 1 7 |
Q 3 2 0 1 7 |
Q 3 2 0 1 8 |
2 0 1 6 |
2 0 1 7 |
Q 3 2 0 1 7 |
Q 3 2 0 1 8 |
Q 3 2 0 |
1 8 |
|
| No Se va a |
4 8 % |
3 7 0 6 4 |
4 0 7 0 0 |
9 4 3 1 |
1 4 2 9 2 |
2. 9 7 |
2. 7 2 |
2. 3 3 |
2. 5 2 |
4 0. - |
0 |
| DE BT VO LU |
ME HE DG |
ED AN D F |
IXE D R AT ES |
O F IN TE RE |
ST RA TE HE |
DG ES ( MA |
RC H-M AR CH |
(1) ) |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|
| CU RR EN CY |
DE BT |
20 | 18 | 20 | 19 | 202 | 0 | 202 1 |
202 | 2 | |
| (2) 28/ 09/ 20 18 |
Nom inal valu e |
te(3) Fixe d ra |
Nom inal valu e |
e(3) Fixe d rat |
Nom inal valu e |
e(3) Fixe d rat |
Nom inal valu e |
te(3) Fixe d ra |
Nom inal valu e |
e(3) Fixe d rat |
|
| EU R m |
943 .9 |
858 .0 |
2.1 6 % |
1 2 92. 1 |
2.5 1 % |
.0 712 |
1.2 5 % |
380 .0 |
2.2 0 % |
- | 0.0 0 % |
| US D m |
195 .0 |
138 .5 |
3.2 1 % |
167 .5 |
2.9 3 % |
3 78. |
2.3 1 % |
3 78. |
2.3 1 % |
0 60. |
4.1 3 % |
| GB P m |
39. 1 |
0 34. |
3.1 3 % |
0 34. |
3.1 3 % |
23. 5 |
2.8 3 % |
23. 5 |
2.8 3 % |
- | 0.0 0 % |
| Oth ( EU R m ) er |
142 .9 |
||||||||||
| Ma rke lue of IRS in ME UR ( 28/ 09/ 18) t va ntra cts co : |
58. 7 - |
||||||||||
| Ma rk t ark et v o m |
(4): alu atio ffec t in Q3 n e |
6.9 |
Difference in fixed vs floating rate settled in cash in Q3 -5.4
Notes:
(1) March is the starting month for all interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
| EU R/N |
OK | US D/C AD |
||||
|---|---|---|---|---|---|---|
| ST RA TE GIC C UR RE NC Y HE DG ING |
ME UR |
Ra te |
MU SD |
Ra te |
||
| 20 18 |
49 .8 |
9.2 9 |
7.2 | 1.3 3 |
||
| 20 19 |
199 .2 |
9.5 7 |
28 .8 |
1.3 0 |
||
| 20 20 |
149 .4 |
9.9 6 |
12 .0 |
1.2 9 |
||
| P/L ef fec f c n Q 3 ( ) t o tra cts ali d i ME UR on re ze |
0.3 | |||||
| ME UR |
||||||
| Ma rke alu e 2 9/0 6/2 01 8 t v |
2.1 - |
|||||
| Ch ( 1) an ge |
4.2 | |||||
| 8/0 9/2 Ma rke t v alu e 2 01 8 |
2.0 |
| DE SIG NA TE D M AR KE T C UR RE NC IES |
|
|---|---|
| No rwa y |
EU R |
| Ch ile |
US D |
| Ca nad a |
US D |
| Sc otl d an |
GB P |
| Irel d an |
EU R |
| Fa Is lan ds roe |
EU R |
| Co Pro du cts E ns um er uro pe |
EU R |
| As ia |
US D |
| Fe ed |
EU R |
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