Investor Presentation • Oct 30, 2019
Investor Presentation
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30 October 2019
This presentation may be deemed to include forward-looking statements, such as statements that relate to Mowi's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the capacity of our fish feed plants, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters concerning Mowi's business and results. These statements speak of Mowi's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Mowi disclaims any continuing accuracy of the information provided in this presentation after today.
| i Gr in f ig M ow ou p - m a ur es d ite d E ill ion Un UR au m |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
Y T D Q 3 2 0 1 9 |
Y T D Q 3 2 0 1 8 |
2 0 1 8 |
|
|---|---|---|---|---|---|---|
| Op t io l re d t he inc er a na ve nu e an o r om e |
1, 0 2 2. 8 |
3 % |
9 9 0. 2 |
3, 0 2 3. 6 |
2, 7 4 0. 7 |
3, 8 1 4. 5 |
| io 1) Op t l E B I T er a na |
1 4 7. 8 |
% -29 |
2 0 7. 1 |
5 5 5. 2 |
5 3 9. 9 |
7 5 2. 8 |
| E B I T |
9. 9 -5 |
3 0. 1 7 |
3 8 3. 1 |
6 9 4. 9 |
9 2 4 5. |
|
| Ca h f low fro t io s m o p er a ns |
1 8 7. 3 |
2 0 9. 1 |
6 0 9. 3 |
5 1 3. 4 |
6 2 0. 9 |
|
| 1) 2) in ing ( ) Ne t te t- be de b t N I B D re s ar |
1, 2 3 0. 2 |
1, 2 1 8. 2 |
1, 2 3 0. 2 |
1, 2 1 8. 2 |
1, 0 3 7. 2 |
|
| ic ( ) Ba E P S E U R s |
-0 1 2 |
1 0. 1 |
0. 5 3 |
0. 8 3 |
1. 1 5 |
|
| 1) de ly ing S ( ) Un E P E U R r |
0. 2 0 |
0. 3 1 |
0. 7 7 |
0. 8 0 |
1. 1 1 |
|
| 1) t c h f low ha ( ) Ne E U R as p er s re |
0. 1 5 |
0. 1 7 |
0. 4 5 |
0. 0 5 |
0. 5 1 |
|
| 1) R O C E |
6. 6 % 1 |
2 6. 9 % |
2 0. 3 % |
2 3 % 5. |
2 4. 9 % |
|
| 1) Co t e i ty t io ve na n q u ra |
5 3. 1 % |
4 7. 2 % |
5 3. 1 % |
4 7. 2 % |
5 6. 0 % |
|
| Ha t v lum ( G W T ) rv es o e |
6 9 8 9 1 1 |
6 % |
0 9 8 9 6 1 |
3 9 9 1 5 1 |
2 6 9 4 4 5 |
3 2 3 7 5 7 |
| 1) - io Op t l E B I T - E U R kg To ta l er a na p er |
1. 2 6 |
1. 8 8 |
1. 7 4 |
2. 0 0 |
2. 0 1 |
|
| No rw ay |
1. 6 4 |
2. 2 5 |
2. 0 2 |
2. 3 4 |
2. 3 7 |
|
| Sc t la d o n |
1. 3 4 |
6 1. 3 |
2. 1 1 |
1. 8 6 |
2. 0 0 |
|
| Ca da na |
-0 0 1 |
5 1. 0 |
0. 6 3 |
1. 0 4 |
1. 1 6 |
|
| C h i le |
1. 3 2 |
1. 2 8 |
1. 5 5 |
1. 4 7 |
1. 4 0 |
|
| Ire la d n |
1. 1 1 |
3. 4 6 |
2. 4 5 |
3. 4 1 |
3. 6 1 |
|
| Fa ro es |
4 2 1. |
3. 0 6 |
8 6 1. |
2. 6 0 |
2. 0 5 |
Page 4
1) Notes in report
2) NIBD excluding IFRS 16 effects. NIBD including IFRS 16 effects of EUR 1,616 million
Ref. price Norway EUR (NASDAQ average superior Oslo, GWT/kg) Ref. price Chile USD (Urner Barry average D-trim 3-4 lbs FOB Miami)
Ref. price North America, West Coast USD (Urner Barry avg. superior GWE 10-12 lbs FOB Seattle)
EUR per kg (Oslo)
| i N o r e g a n w |
i S t t h c o s |
i C d a n a a n |
i C h l e a n |
||
|---|---|---|---|---|---|
| Q 3- 9 1 |
C t t h o n r a c s a r e |
3 4 % |
4 % 1 |
0 % |
3 3 % |
| i S h u p e r o r s a r e |
% 9 3 |
% 9 6 |
% 8 9 |
% 9 2 |
Page 6
1) From the first quarter 2018 we have changed our reporting of price achievement to no longer include margins from Consumer Products and Feed. Comparison figures are re-presented accordingly
| S O O O G O G A L M N F N R W E I A N R I I N |
||
|---|---|---|
| illio EU R m n |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
| O t io l E B I T p er a na |
1 0 3. 8 |
1 6 0. 2 |
| E B I T |
6. 7 - |
1 4 4. 7 |
| Ha t v lum ( G W T ) rv es o e |
6 3 4 0 7 |
7 1 2 8 3 |
| io ( ) O t l E B I T p kg E U R p er a na er |
1. 6 4 |
2. 2 5 |
| f w h ic h d Fe - o e |
0. 1 5 |
0. 3 1 |
| f w h ic h M ke ts - o ar |
0. 1 2 |
0. 1 1 |
| f w h ic h Co Pr du ts - o ns um er o c |
0. 0 7 |
0. 1 3 |
| ic ie fe ic Pr h t / e ac ve m en re re nc e p r e |
% 1 1 0 |
% 1 0 2 |
| Co tra t s ha n c re |
% 3 4 |
% 2 9 |
| io Su ha p er r s re |
% 9 3 |
% 9 2 |
Note: Mowi Norway's fixed price/fixed volume contracts with third party customers and Mowi's processing entities. Mowi's processing entities cover a large proportion of their sales exposure through third party end-product contracts.
Note: Including contribution from all business areas
Page 10
| S A L M O N O F S C O T T I S H O R I G I N |
||
|---|---|---|
| i ion E U R m l l |
Q 3 2 0 9 1 |
Q 3 2 0 1 8 |
| O t i l E B I T p e r a o n a |
2 6. 2 |
1 2. 3 |
| E B I T |
2 3. 7 - |
2 6. 1 |
| H t l ( G W T ) a r v e s v o u m e |
1 9 6 3 4 |
9 0 2 4 |
| O t i l E B I T k ( E U R ) p e r a o n a p e r g |
1. 3 4 |
1. 3 6 |
| f i h h M k t o c a r e s w - |
0. 3 9 |
0. 4 8 |
| f i h h C P d t o w c o n s u m e r r o u c s - |
0. 0 7 |
0. 2 4 |
| i h i / f i P t r c e a c e e m e n r e e r e n c e p r c e v |
2 0 % 1 |
4 % 1 1 |
| C t t h o n r a c s a r e |
% 4 1 |
% 6 4 |
| S i h u p e r o r s a r e |
9 6 % |
9 % 7 |
| S A L M O N O F C A N A D I A N O R I G I N |
||
|---|---|---|
| i l l ion E U R m |
Q 3 2 0 1 9 |
Q 3 2 0 8 1 |
| i O t l E B I T p e r a o n a |
0. 2 - |
1 3. 0 |
| E B I T |
2 8. 6 - |
7. 0 |
| ( ) H t l G W T a r e s o m e v v u |
1 5 7 8 6 |
1 2 4 0 5 |
| O i l k ( ) t E B I T E U R p e r a o n a p e r g |
0. 0 1 - |
0 1. 5 |
| f h i h k t M o w c a r e s - |
0. 4 1 |
0. 2 1 |
| f i h h C P d t o c o n s m e r r o c s w u u - |
0. 0 0 |
0. 0 0 |
| i i f i P h t / r c e a c e e m e n r e e r e n c e p r c e v |
% 9 5 |
% 1 0 2 |
| C t t h o n r a c s a r e |
0 % |
0 % |
| S i h u p e r o r s a r e |
8 9 % |
9 3 % |
| S O O C O G A L M N F H I L E A N R I I N |
||
|---|---|---|
| i l l ion E U R m |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
| O i l t E B I T p e r a o n a |
8. 1 7 |
6 1 7. |
| E B I T ( ) H t l G W T a r e s o m e v v u |
1 5. 4 1 4 1 3 7 |
8. 8 1 3 7 2 4 |
| i ( ) O t l E B I T k E U R p e r a o n a p e r g f i h h M k t o c a r e s w - f i h h C P d t o c o n s m e r r o c s w u u - |
1. 3 2 0. 0 3 0. 4 8 |
1. 2 8 0. 1 1 0. 3 0 |
| i h i t / f i P r c e a c e v e m e n r e e r e n c e p r c e C t t h o n r a c s a r e S i h p e r o r s a r e u |
0 3 % 1 3 3 % 9 2 % |
0 0 % 1 2 4 % 8 8 % |
•Stable results on good price achievement
Page 13
| S A L M O N O F I R I S H O R I G I N |
||
|---|---|---|
| E U R m i l l ion |
Q 3 2 0 9 1 |
Q 3 2 0 1 8 |
| i O t l E B I T p e r a o n a |
2. 2 |
6. 7 |
| E B I T |
5. 9 - |
1. 4 |
| l ( G ) H t W T a r v e s v o u m e |
2 0 2 1 |
9 2 1 7 |
| O t i l E B I T k ( E U R ) p e r a o n a p e r g |
1. 1 1 |
3. 4 6 |
| f h i h k M t o w c a r e s - |
0. 0 0 |
0. 0 0 |
| f i h h C P d t o c o n s m e r r o c s w u u - |
0. 0 9 |
0. 0 7 |
| i i f i P h t / r c e a c e e m e n r e e r e n c e p r c e v |
n a |
n a |
| C t t h o n r a c s a r e |
% 9 8 |
% 9 3 |
| i S h p e r o r s a r e u |
% 8 4 |
% 8 4 |
| S A L M O N O F F A R O E S E O R I G I N |
||
|---|---|---|
| i ion E U R m l l |
Q 3 2 0 1 9 |
Q 3 2 0 8 1 |
| O t i l E B I T p e r a o n a |
2. 8 |
4. 7 |
| E B I T |
1. 1 |
4. 8 |
| ( ) H t l G W T a r v e s v o u m e |
2 0 1 3 |
1 5 3 3 |
| i ( ) O t l E B I T k E U R p e r a o n a p e r g |
1. 4 2 |
3. 0 6 |
| f i h h M k t o c a r e s w - |
0. 4 4 |
0. 4 0 |
| f h i h C P d t o w c o n s u m e r r o u c s - |
0. 0 0 |
0. 0 0 |
| i h i t / f i P r c e a c e v e m e n r e e r e n c e p r c e |
2 8 % 1 |
4 % 1 1 |
| C t t h o n r a c s a r e |
0 % |
0 % |
| i S h p e r o r s a r e u |
% 7 9 |
% 8 3 |
| C O N S U M E R P R O D U C T S |
||
|---|---|---|
| i ion E U R m l l |
Q 3 2 0 9 1 |
Q 3 2 0 8 1 |
| O t i p e r a n g r e v e n u e s |
9 5 5. 5 |
3 9. 6 5 |
| i O t l E B I T p e r a o n a O t i l % E B I T p e r a o n a E B I T |
1 2. 8 2. % 1 3. 4 1 |
1 6. 3 3. 0 % 2 7. |
| ( i ) V l l d t d h t o m e s o o n n e s p r o e g u w |
4 9 8 6 9 |
4 4 9 7 1 |
"Pasta with smoked salmon"
| F E E D |
||
|---|---|---|
| EU R m i l l ion |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
| O t i p e r a n g r e v e nu e s |
6 2 1 5. |
3 8. 1 5 |
| i O t l E B I T p e r a o n a i % O t l E B I T p e r a o n a |
7. 9 % 4. 8 |
7. 3 % 5. 3 |
| E B I T |
7. 6 |
7. 6 |
| F d l d lu e e s o v o m e |
1 2 6 7 2 3 |
1 1 1 9 9 2 |
| d d d lu F e e p r o u c e v o m e |
2 6 1 7 7 1 |
9 6 4 7 5 |
•Record high volumes produced and sold
Page 16
| Mo i Gr w ou p EU R m illio n |
Q 3 2 0 9 1 |
Q 3 2 0 8 1 |
Q 3 2 0 9 Y T D 1 |
Q 3 2 0 8 Y T D 1 |
2 0 8 1 |
|
|---|---|---|---|---|---|---|
| Op t ion l r d t he inc er a a ev en ue a n o r om e |
1, 0 2 2. 8 |
3% | 9 9 0. 2 |
3, 0 2 3. 6 |
2, 7 4 0. 8 |
3, 8 1 4. 5 |
| Op ion l 1) t E B I T er a a |
4 8 1 7. |
-29 % |
2 0 7. 1 |
2 5 5 5. |
3 9. 9 5 |
2. 8 7 5 |
| C ha in l ize d in te l m in ng e un rea rna ar g |
3. 7 - |
5. 7 - |
8 1. - |
2. 5 - |
9 5. - |
|
| Ga in / los fro de iva ive t s m r s t fa ir v lue d j tm t o f b iom tra ts Ne a a us en as s, on ero us co n c |
6 1. - -2 1 4. 9 |
0. 1 3 2. 0 |
3. 7 - 1 7 3. 9 |
6. 3 1 2 8. 5 |
4. 4 1 4 0. 3 |
|
| Re tu tu ing ts s c r c os |
0. 0 |
- 0. 0 |
- 1 9. 3 - |
0. 4 - |
0. 3 |
|
| O t he t ion l i te r n on -o p era a ms |
0. 4 - |
0. 3 - |
9 1. - |
0. 2 - |
0 1. - |
|
| fro ia ies Inc te d om e m as so c co m p an |
1 2. 7 |
1 0. 0 |
2 9. 9 |
3 2. 0 |
4 5. 5 |
|
| Im irm t los f ixe d ts p a en se s - as se |
0. 1 |
8. 8 - |
1. 3 - |
8. 6 - |
1 1. 0 - |
|
| E B I T |
-5 9. 9 |
1 7 0. 3 |
3 8 3. 1 |
6 9 4. 9 |
9 2 5. 4 |
|
| Ne t f ina ia l i te nc ms |
9. 7 - |
7 6. 7 - |
2 2. 3 - |
1 3 8. 2 - |
1 9 3. 2 - |
|
| Ea ing be for ta rn s e x |
6 9. 7 - |
9 3. 6 |
3 6 0. 8 |
5 5 6. 7 |
7 3 2. 2 |
|
| f i t o los for t he io d Pro r s p er |
6 3 1. - |
3. 5 7 |
2 2. 9 7 |
4 0 5. 5 |
6 2 5 7. |
|
| Ba ic E P S ( E U R ) s |
-0. 1 2 |
0. 1 1 |
0. 5 3 |
0. 8 3 |
1. 1 5 |
|
| de ly ing S ( ) Un E P E U R r |
0. 2 0 |
0. 3 1 |
0. 7 7 |
0. 8 0 |
1. 1 1 |
|
| t c h f low ha ( ) Ne E U R as p er s re |
0. 1 5 |
0. 1 7 |
0. 4 5 |
0. 0 5 |
0. 5 1 |
|
| D iv i de d de lar d d i d ha ( N O K ) n c e an p a p er s re |
2. 6 0 |
2. 6 0 |
7. 8 0 |
7. 8 0 |
1 0. 4 0 |
|
| ion in Op t l E B I T m era a ar g |
% 1 4. 5 |
% 2 0. 9 |
% 1 8. 4 |
% 1 9. 7 |
% 1 9. 7 |
|
| Ha t v lum G W T ( lm ) rve s o e, sa on |
1 1 6 9 8 9 |
6% | 1 0 9 8 9 6 |
3 1 9 5 9 1 |
2 6 9 4 5 4 |
3 7 5 2 3 7 |
| ion inc in fro ing 1) Op t l E B I T p kg l m Sa les d Ma ke t era a er ar g m a n r |
1. 2 6 |
1. 8 8 |
1. 7 4 |
2. 0 0 |
2. 0 1 |
|
| 1) R O C E |
6. 6 % 1 |
2 6. 9 % |
2 0. 3 % |
2 3 % 5. |
2 4. 9 % |
• Negative net fair value adjustment of biomass of EUR 215 million mainly related to lower salmon prices
• Associated companies: EBIT/kg of EUR 2.13 on 17.5k tonnes from Nova Sea
Page 18
| i M Gr ow ou p illio EU R m n |
3 0. 0 9. 2 0 1 9 |
3 0. 0 9. 2 0 1 8 |
3 1. 1 2. 2 0 1 8 |
|---|---|---|---|
| t a ts No n-c ur re n sse Cu t a ts rre n sse l a To ta ts ss e |
3 0. 4 1 5 2 4 9 5 1. 6 9 2. 3 5 |
2 4 6 9. 3 2 0 5 7. 1 4 9 6. 4 7 |
2 8. 5 5 1 2 8 5 7. 1 4 5 1 5. 1 |
| i Eq ty u ia i i ies No t l b l t n-c ur re n ia i i ies Cu t l b l t rre n i ia i i ie To ta l e ty d l b l t q a n s u |
2 8 9. 2 1 2 0 1 3. 2 8 5 9. 9 5 6 9 2. 3 |
2 3 4 9. 2 1 8 6 6. 7 7 6 0. 5 4 9 7 6. 4 |
2 8 9. 0 7 1 5 6 7. 1 6 9 9. 1 5 1 4 5. 1 |
| 1) Ne t in te t- be ing de b t res ar i io Eq ty t ra u i io Co t e ty t ve na n q ra u |
1 2 3 0. 2 4 9. % 5 % 5 3. 1 |
1 2 1 8. 2 4 2 % 7. % 4 7. 2 |
1 0 3 7. 2 6. 0 % 5 % 5 6. 0 |
| i Gr M ow ou p EU R m ill ion |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
Y T D Q 3 2 0 1 9 Y T |
D Q 3 2 0 1 8 |
2 0 1 8 |
|---|---|---|---|---|---|
| N I B D be in in f p io d g n g o er |
1 1 0 8. 0 - |
9 5 0. 7 - |
1 0 3 7. 2 - |
8 3 1. 9 - |
8 3 1. 9 - |
| Op io l * t E B I T D A er a na |
8 6. 1 7 |
2 4 6. 3 |
6 6 8. 0 |
6 3. 9 5 |
9 0 6. 2 |
| C ha in k ing i ta l ng e w or c ap |
1 6. 3 - |
1 8. 0 - |
5. 6 |
2 2. 7 - |
1 4 7. 7 - |
| i d Ta xe s p a |
1 1. 7 - |
1 1. 5 - |
4 6. 6 1 - |
3 1 1 5. - |
2 9. 8 1 - |
| O t he d j tm ts r a us en |
6. 6 - |
7. 7 - |
1 3. 8 - |
2. 5 - |
7. 8 - |
| Ca h f low fro io * t s m op er a ns |
2. 2 1 5 |
2 0 9. 1 |
3. 2 5 1 |
3. 4 5 1 |
6 2 0. 9 |
| Ne t Ca p ex |
6 1. 0 - |
1 1 8. 9 - |
1 9 5. 4 - |
2 6 3. 6 - |
3 3 9. 6 - |
| O he inv d d iv i de ds ive d t tm ts r es en an n re ce |
0 5 1. - |
2 6. 1 7 - |
3 6. 3 - |
2 0 2. 5 - |
2 2 4. 1 - |
| Ca h f low fro in tm ts s m ve s en |
S c 1 1 2. 0 - |
t l d o a n : 3 3 5. 6 - |
C t t i o n s r u c o 2 3 1. 7 - |
i t f n s e o n 4 6 6. 1 - |
l t e w p a n 5 6 3. 7 - |
| in f ina ia i i Ne t te t a d l te d * re s n nc m s p a |
1 4. 6 - |
1 0. 2 - |
4 1. 0 - |
2 6. 5 - |
3 8. 4 - |
| O t he i te r m s |
9. 9 - |
8 1. |
9. 0 1 - |
0. 5 - |
2 5. |
| i b le bo ds d Ne t c t te on ve r n c on ve r |
0. 0 |
0. 0 |
0. 0 |
0. 0 |
3 1 1. 3 |
| iv i f p i in i D de d / tu d ta l n re rn o a ca p |
3 -1 5. 5 |
3 0. 1 7 - |
4 0 1 1. - |
3 9 2 7. - |
3 2. 4 5 - |
| Cu f fe t o in te t- be ing de b t rre nc y e c n re s ar |
2. 2 - |
1. 8 - |
3. 3 - |
9. 6 - |
8. 2 - |
| d f p io d N I B D en o er |
2 3 0. 2 1 - |
2 8. 3 1 1 - |
2 3 0. 2 1 - |
2 8. 3 1 1 - |
0 3 2 1 7. - |
| *Ex clu din ffec ts o f IF RS 16 g e |
|||||
| is i io N I B D d tr bu t n: |
|||||
| E U R |
9 % 1 |
8 % 1 |
9 % 1 |
8 % 1 |
9 9 % |
| U S D |
2 % |
1 1 % |
2 % |
1 1 % |
3 % |
| G B P |
3 % |
4 % |
3 % |
4 % |
% 1 |
| O t he ies r c ur re nc |
4 % |
5 % |
4 % |
5 % |
3 % - |
Page 20
| im Es t te d a |
lu vo m e s |
C d to o m p a re |
Q 3 2 0 1 8 |
Es t. lu vo m e s |
|
|---|---|---|---|---|---|
| ie S l p p rs u |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
Vo lu m e |
% | Q 2 2 0 1 9 |
| No rw ay |
3 2 2 5 0 0 |
2 9 0 0 0 0 |
3 2 5 0 0 |
% 1 1. 2 |
2 7 7 4 0 0 |
| S t la d c o n |
4 5 4 0 0 |
3 5 7 0 0 |
9 7 0 0 |
2 7. 2 % |
3 9 9 0 0 |
| la d Fa Is ro e n s |
8 0 0 1 1 |
2 0 0 1 1 |
6 9 0 0 |
6 6 % 1. |
6 0 0 1 7 |
| Ire la d n |
4 1 0 0 |
3 4 0 0 |
7 0 0 |
2 0. 6 % |
4 0 0 0 |
| To ta l Eu ro p e |
3 9 0 1 0 0 |
3 4 0 3 0 0 |
4 9 8 0 0 |
% 1 4. 6 |
3 3 8 0 0 0 |
| i C h le |
1 6 3 1 0 0 |
1 4 7 2 0 0 |
1 5 9 0 0 |
% 1 0. 8 |
1 4 5 1 0 0 |
| t h ic No Am r e r a |
4 0 6 0 0 |
4 0 8 0 0 |
2 0 0 - |
0. % 5 - |
3 6 0 0 7 |
| ic To ta l A m e r a s |
2 0 3 7 0 0 |
1 8 8 0 0 0 |
1 5 7 0 0 |
% 8. 4 |
1 8 2 7 0 0 |
| Au tra l ia s |
1 4 1 0 0 |
1 3 9 0 0 |
2 0 0 |
1. 4 % |
1 1 9 0 0 |
| O t he r |
0 4 0 0 1 |
4 0 0 1 |
6 3 0 0 |
3. % 1 5 7 |
9 4 0 0 |
| To ta l |
6 1 8 3 0 0 |
5 4 6 3 0 0 |
7 2 0 0 0 |
1 3. 2 % |
5 4 2 0 0 0 |
Page 23
Note: Atlantic Salmon (GWT)
| ( ) No 1 rw ay |
Q 3 2 0 1 9 M ke t ar E U R 4. 9 9 |
C ha ng e v s Q 3 2 0 1 8 % 1 2. 8 - |
Q 3 2 0 1 9 E U R E U R 4. 9 9 |
C ha ng e v s Q 3 2 0 1 8 % 1 2. 8 - |
|---|---|---|---|---|
| C h i le ( 2 ) C h i le, G ( 3 ) W T |
U S D 4. 9 3 S 3 U D 5. 7 |
5. 1 % - 6. 8 % - |
E U R 4. 4 3 6 E U R 5. 1 |
0. 8 % - 2. % 5 - |
| ica ( ) No t h Am W t Co t 4 r er es as ica ( ) No t h Am Ea t Co t 5 r er s as ica ( ), No t h Am G W T 3 b len de d r er , |
U S D 3. 0 7 U S D 3. 3 4 U S D 6. 4 1 |
% 5. 0 - % 7. 5 - % 6. 9 - |
E U R 2. 7 6 E U R 3. 0 1 E U R 5. 7 6 |
% 0. 7 - % 3. 3 - % 2. 7 - |
Ref. price Chile USD (Urner Barry average D-trim 3-4 lbs FOB Miami)
Ref. price North America, West Coast USD (Urner Barry avg. superior GWE 10-12 lbs FOB Seattle)
Prices up to week 43 in 2019
(1) NASDAQ average superior GWE/kg (gutted weight equivalent) (2) Urner Barry average D trim 3-4 lbs FOB Miami
(3) Reference price converted back-to-plant equivalent in GWT/kg
(4) Urner Barry average GWE 10-12 lbs FOB Seattle
(5) Urner Barry average GWE 10-12 lbs FOB Boston/New York
Page 24
| G l |
o | b a |
l v o |
l u m e |
b y |
k t m a r e |
|
|---|---|---|---|---|---|---|---|
| im Es t te d v a |
lum o es |
Co d mp ar e |
to Q |
3 2 0 1 8 |
Es t. v lum o es |
1 2 m on |
iso t h c om p ar |
n | |
|---|---|---|---|---|---|---|---|---|---|
| Ma ke ts r |
Q 3 2 0 1 9 |
Q 3 2 0 1 8 |
Vo lum e |
% | Q 2 2 0 1 9 |
L T M |
P T M |
% | |
| E U |
2 0 0 7 5 5 |
2 4 6 6 0 0 |
2 8 9 0 0 |
% 1 1. 7 |
2 3 0 0 5 5 |
0 0 6 6 0 0 1 |
9 4 4 0 0 7 |
6. 6 % |
|
| ia Ru ss |
2 3 1 0 0 |
2 2 8 0 0 |
3 0 0 |
% 1. 3 |
1 6 1 0 0 |
8 1 2 0 0 |
8 7 8 0 0 |
% 7. 5 - |
|
| O t he Eu r ro p e |
2 5 4 0 0 |
2 1 0 0 0 |
4 4 0 0 |
2 1. 0 % |
2 1 1 0 0 |
9 2 9 0 0 |
8 6 5 0 0 |
7. 4 % |
|
| To ta l Eu ro p e |
3 2 4 0 0 0 |
2 9 0 4 0 0 |
3 3 6 0 0 |
1 1. 6 % |
2 7 2 7 0 0 |
1 1 8 0 7 0 0 |
1 1 1 9 0 0 0 |
5. 5 % |
|
| U S A |
1 1 6 6 0 0 |
1 0 3 8 0 0 |
1 2 8 0 0 |
% 1 2. 3 |
1 1 5 0 0 0 |
4 5 7 4 0 0 |
4 2 8 9 0 0 |
% 6. 6 |
|
| Bra i l z |
2 3 6 0 0 |
2 1 6 0 0 |
2 0 0 0 |
9. 3 % |
2 2 1 0 0 |
9 4 9 0 0 |
8 7 1 0 0 |
9. 0 % |
|
| O t he ica Am r er s |
3 0 0 7 5 |
3 2 2 0 0 |
3 0 0 5 |
6. % 1 5 |
3 0 2 0 0 |
3 3 9 0 0 1 |
0 0 1 1 5 7 |
% 1 5. 7 |
|
| To ta l Am ica er s |
1 7 7 7 0 0 |
1 5 7 6 0 0 |
2 0 1 0 0 |
1 2. 8 % |
1 6 7 3 0 0 |
6 8 6 2 0 0 |
6 3 1 7 0 0 |
8. 6 % |
|
| C h ina / Ho Ko ng ng |
2 7 7 0 0 |
2 4 7 0 0 |
3 0 0 0 |
1 2. 1 % |
2 5 9 0 0 |
1 0 8 5 0 0 |
1 0 3 1 0 0 |
5. 2 % |
|
| Ja p an |
2 8 0 0 1 |
2 8 0 0 1 |
0 | 0. 0 % |
2 3 0 0 1 |
4 9 0 0 5 |
3 6 0 0 5 |
2. 4 % |
|
| iw So t h Ko / Ta u rea an |
1 4 0 0 0 |
1 2 7 0 0 |
1 3 0 0 |
% 1 0. 2 |
1 3 9 0 0 |
5 6 6 0 0 |
5 2 6 0 0 |
% 7. 6 |
|
| O t he As ia r |
1 9 9 0 0 |
1 5 1 0 0 |
4 8 0 0 |
3 1. 8 % |
1 6 6 0 0 |
7 7 5 0 0 |
7 2 4 0 0 |
7. 0 % |
|
| To ta l As ia |
7 4 4 0 0 |
6 5 3 0 0 |
9 1 0 0 |
1 3. 9 % |
6 8 7 0 0 |
2 9 7 5 0 0 |
2 8 1 7 0 0 |
5. 6 % |
|
| A l l o t he ke ts r m ar |
3 4 3 0 0 |
2 8 4 0 0 |
5 9 0 0 |
% 2 0. 8 |
2 8 0 0 0 |
1 2 8 2 0 0 |
1 0 5 4 0 0 |
% 2 1. 6 |
|
| To ta l |
6 1 0 4 0 0 |
5 4 1 7 0 0 |
6 8 7 0 0 |
1 2. 7 % |
5 3 6 7 0 0 |
2 2 9 2 6 0 0 |
2 1 3 7 8 0 0 |
7. 2 % |
|
| In f low to U S fro Eu m ro p e |
2 7 2 0 0 |
2 2 0 0 0 |
5 2 0 0 |
2 3. 6 % |
2 6 2 0 0 |
1 0 3 2 0 0 |
9 3 3 0 0 |
1 0. 6 % |
|
| f low fro C h i le In to E U m |
0 0 0 1 7 |
6 0 0 7 |
3 0 0 1 |
4 0. 8 % |
8 3 0 0 |
3 6 0 0 5 |
4 0 6 0 0 |
2. 3 % 1 - |
Source: Kontali
•Consumption rates on par with supply increase – value increased of salmon consumed
Page 25
Note: Atlantic Salmon (GWT), LTM: Last Twelve Months, PTM: Previous Twelve Months"
| 2 0 1 6 |
2 0 17 |
2 0 1 8 |
2 0 1 9 |
Es im t te a |
2 0 1 9 s |
Es im t te a |
2 0 2 0 s |
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| G W T ( 1, 0 0 0 ) |
Lo w |
Y / Y g wt h ro |
H ig h |
Y / Y g wt h ro |
Lo w |
Y / Y g wt h ro |
H ig h |
Y / Y g wt h ro |
||||
| No rw ay |
1 0 5 4 |
1 0 8 7 |
1 1 2 8 |
1 1 9 5 |
1 1 8 9 |
5 % |
1 2 0 1 |
7 % |
1 2 2 0 |
2 % |
1 27 0 |
6 % |
| U K |
1 4 2 |
15 9 |
1 3 8 |
1 6 1 |
15 9 |
15 % |
1 6 3 |
1 8 % |
1 6 2 |
1 % |
17 2 |
7 % |
| Fa Is lan ds roe |
7 0 |
7 2 |
6 5 |
75 | 7 4 |
% 15 |
7 6 |
% 1 8 |
75 | % 0 |
8 2 |
% 9 |
| To ta l Eu ro p e |
1 2 6 5 |
1 3 1 9 |
1 3 3 1 |
1 4 3 1 |
1 4 2 2 |
% 7 |
1 4 4 0 |
8 % |
1 45 8 |
2 % |
1 5 25 |
% 7 |
| C h i le |
45 4 |
5 0 8 |
6 1 0 |
6 3 7 |
6 3 3 |
% 4 |
6 4 1 |
% 5 |
6 3 8 |
% 0 |
6 6 8 |
% 5 |
| No rt h Am ica er |
15 2 |
1 4 3 |
1 4 9 |
1 4 9 |
1 4 8 |
0 % |
15 0 |
1 % |
1 4 4 |
4 % - |
15 4 |
3 % |
| To ta l Am ica er s |
6 0 6 |
6 5 1 |
75 9 |
7 8 6 |
7 8 1 |
3 % |
7 9 1 |
4 % |
7 8 2 |
0 % |
8 2 2 |
5 % |
| O t he r |
75 | 9 2 |
9 1 |
1 15 |
1 1 4 |
25 % |
1 1 6 |
27 % |
1 2 4 |
8 % |
1 3 4 |
17 % |
| To ta l |
1 9 4 6 |
2 0 6 1 |
2 1 8 0 |
2 3 3 2 |
2 3 17 |
6 % |
2 3 47 |
8 % |
2 3 6 5 |
1 % |
2 4 8 2 |
6 % |
| Q 4 2 0 1 6 |
Q 4 2 0 17 |
Q 4 2 0 1 8 |
Q 4 2 0 1 9e |
Es t im te a s |
Q 4 2 0 1 9 |
|||
|---|---|---|---|---|---|---|---|---|
| G W T ( 1, 0 0 0 ) |
Lo w |
Q / Q g h wt ro |
H ig h |
Q / Q g h wt ro |
||||
| No rw ay |
2 9 0 |
3 2 2 |
3 2 1 |
3 2 9 |
3 2 3 |
1 % |
3 3 5 |
4 % |
| U K |
3 7 |
4 0 |
4 1 |
3 8 |
3 6 |
% 1 1 - |
4 0 |
% 1 - |
| Fa Is lan ds roe |
2 0 |
1 9 |
2 2 |
2 1 |
2 0 |
-7 % |
2 2 |
2 % |
| To ta l Eu ro p e |
3 4 6 |
3 8 1 |
3 8 3 |
3 8 8 |
3 7 9 |
1 % - |
3 9 7 |
4 % |
| C h i le |
1 1 6 |
1 45 |
1 6 9 |
17 0 |
1 6 6 |
2 % - |
17 4 |
3 % |
| No h Am ica rt er |
3 7 |
3 6 |
3 8 |
4 1 |
4 0 |
6 % |
4 2 |
1 1 % |
| To l Am ica ta er s |
15 3 |
1 8 2 |
2 0 7 |
2 1 1 |
2 0 6 |
1 % - |
2 1 6 |
4 % |
| O he t r |
2 1 |
2 4 |
3 0 |
3 5 |
3 4 |
1 4 % |
3 6 |
2 1 % |
| To l ta |
5 2 0 |
5 8 6 |
6 2 0 |
6 3 4 |
6 1 9 |
0 % |
6 4 9 |
5 % |
Page 26
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algal blooms etc. and market developments.
| la ic lm A t t n sa on G W T ( 1, 0 0 0 ) |
2 0 1 7 Ac tu l a |
Q 2 0 8 1 1 Ac tu l a |
Q 2 2 0 8 1 Ac tu l a |
Q 3 2 0 8 1 Ac tu l a |
Q 4 2 0 8 1 Ac tu l a |
2 0 8 1 Ac tu l a |
Q 2 0 9 1 1 Ac tu l a |
Q 2 2 0 9 1 Ac tu l a |
Q 3 2 0 9 1 Ac tu l a |
Q 4 2 0 9 1 G i da u nc e |
2 0 9 1 G i da u nc e |
( *) 2 0 2 0 G i da u nc e |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
2 1 0. 2 |
5 1. 1 |
4 9. 5 |
7 1. 3 |
5 8. 6 |
2 3 0. 5 |
5 6. 1 |
5 1. 4 |
6 3. 4 |
6 5. 1 |
2 3 6. 0 |
2 6 0. 0 |
| Sc t la d o n |
6 0. 2 |
8. 7 |
9. 0 |
9. 0 |
1 1. 8 |
3 8. 4 |
1 5. 8 |
1 5. 9 |
1 9. 6 |
1 0. 6 |
6 2. 0 |
6 7. 0 |
| Ca da na |
3 9. 4 |
6. 6 |
8. 0 |
1 2. 4 |
1 2. 2 |
3 9. 3 |
9. 8 |
1 2. 5 |
1 5. 8 |
1 5. 8 |
5 4. 0 |
4 4. 0 |
| i C h le |
4 4. 9 |
1 2. 4 |
9. 8 |
1 3. 7 |
1 7. 2 |
5 3. 2 |
1 9. 8 |
1 5. 1 |
1 4. 1 |
1 5. 4 |
6 4. 5 |
6 4. 0 |
| Ire la d n |
9. 7 |
1. 5 |
1. 2 |
1. 9 |
1. 6 |
6. 2 |
1. 4 |
2. 1 |
2. 0 |
1. 0 |
6. 5 |
6. 0 |
| Fa ro es |
6. 0 |
1. 0 |
0. 8 |
1. 5 |
4. 4 |
7. 7 |
1. 1 |
1. 4 |
2. 0 |
2. 4 |
7. 0 |
9. 0 |
| To ta l |
3 7 0. 3 |
8 1. 2 |
7 8. 3 |
1 0 9. 9 |
1 0 5. 8 |
3 7 5. 2 |
1 0 4. 1 |
9 8. 5 |
1 1 7. 0 |
1 1 0. 4 |
4 3 0. 0 |
4 5 0. 0 |
•2019 volume guidance of 430,000 GWT (Group unchanged, but some country differences)
(*) Guidance pre any potential capacity adjustments from the Traffic Light System in Norway Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algal blooms etc. and market developments.
Appendix
•Long term NIBD (excluding IFRS 16) target EUR 1,400m
| S S C O C O C A L E N T R A T P L I Y |
||
|---|---|---|
| i i M h d t n e g n g r a e |
( 1) i M h d t a e g n g r a e x |
|
| ( 2) N o rw a y |
% 0 |
% 5 0 |
| S t l d c o a n |
% 0 |
% 7 5 |
| C d a n a a |
% 0 |
% 3 0 |
| ( 2) i C h l e |
% 0 |
% 5 0 |
| I l d r e a n |
% 0 |
% 1 0 0 |
| F a r o e s |
% 0 |
% 3 0 |
(1) Hedging rates for the next quarter, limits dropping over time
(2) Contract rate can be increased to 65% under special circumstances
| S O |
U R C E S O F O R |
I G I N Q T D |
||||||
|---|---|---|---|---|---|---|---|---|
| EU R m illio n |
No rw ay |
Sc t la d o n |
Ca da na |
C h i le |
Ire la d n |
Fa ro es |
1) O t he r |
Gr ou p |
| O P E R A T I O N A L E B I T |
||||||||
| G F A R M I N |
8 2. 6 |
2 1 7. |
2. 4 - |
4 1 1. |
2. 1 |
2. 0 |
2. 8 1 1 |
|
| S A L E S A N D M A R K E T I N G |
||||||||
| ke ts Ma r |
7. 5 |
6 7. |
2. 3 |
0. 4 |
0. 0 |
0. 9 |
0. 2 - |
8. 6 1 |
| Co Pro du ts ns um er c |
4. 4 |
1. 4 |
0. 0 |
6. 8 |
0. 2 |
0. 0 |
0. 0 |
1 2. 8 |
| S O U B T T A L |
9 4. 5 |
2 6. 2 |
0. 2 - |
1 8. 7 |
2. 2 |
2. 8 |
0. 2 - |
1 4 4. 2 |
| d Fe e |
9. 3 |
3 -1. |
9 7. |
|||||
| 1) O t he t i t ies r e n |
-4. 3 |
4. 3 - |
||||||
| T O T A L |
0 3. 8 1 |
2 6. 2 |
0. 2 - |
8. 1 7 |
2. 2 |
2. 8 |
8 5. - |
4 8 1 7. |
| lum ( G ) Ha t v W T rve s o e |
6 3 4 0 7 |
9 6 3 4 1 |
8 6 1 5 7 |
4 3 1 1 7 |
2 0 2 1 |
2 0 3 1 |
6 9 8 9 1 1 |
|
| 1) - Op t ion l E B I T p kg ( E U R ) to ta l Gr era a er ou p |
1. 6 4 |
1. 3 4 |
0. 0 1 - |
1. 3 2 |
1. 1 1 |
1. 4 2 |
1. 2 6 |
|
| f w ic h h Fe d - o e |
0. 1 5 |
0. 0 0 |
0. 0 0 |
0. 0 0 |
0. 0 0 |
0. 0 0 |
0. 0 7 |
|
| f w h ic h Ma ke ts - o r |
0. 1 2 |
0. 3 9 |
0. 1 4 |
0. 0 3 |
0. 0 0 |
0. 4 4 |
0. 1 6 |
|
| f w h ic h Co du Pro ts - o ns um er c |
0. 0 7 |
0. 0 7 |
0. 0 0 |
0. 4 8 |
0. 0 9 |
0. 0 0 |
0. 1 1 |
|
| A N A L Y T I C A L D A T A |
||||||||
| 1) ice h iev t /re fer ice ( % ) Pr a c em en en ce p r |
0 % 1 1 |
2 0 % 1 |
9 % 5 |
0 3 % 1 |
na | 2 8 % 1 |
0 9 % 1 |
|
| Co tra t s ha ( % ) n c re |
3 4 % |
4 % 1 |
0 % |
3 3 % |
9 8 % |
0 % |
3 % 1 |
|
| Qu l i ty ior ha ( % ) a - s up er s re |
9 3 % |
9 6 % |
8 9 % |
9 2 % |
8 4 % |
9 % 7 |
9 3 % |
|
| G C U I D A N E |
||||||||
| Q 4 2 0 1 9 ha t v lum ( G W T ) rve s o e |
6 5 1 0 0 |
1 0 6 0 0 |
1 5 8 0 0 |
1 5 4 0 0 |
1 0 0 0 |
2 4 0 0 |
1 1 0 4 0 0 |
|
| 2 0 1 9 ha t v lum ( G W T ) rve s o e |
2 3 6 0 0 0 |
6 2 0 0 0 |
5 4 0 0 0 |
6 4 5 0 0 |
6 5 0 0 |
7 0 0 0 |
4 3 0 0 0 0 |
|
| 2 0 2 0 ha t v lum ( G ) W T rve s o e |
2 6 0 0 0 0 |
6 0 0 0 7 |
4 4 0 0 0 |
6 4 0 0 0 |
6 0 0 0 |
9 0 0 0 |
4 0 0 0 0 5 |
|
| ( % ) Q 4 2 0 1 9 c tra t s ha on c re |
% 4 3 |
% 9 6 |
% 0 |
% 3 1 |
% 9 6 |
0 % |
% 4 0 |
| S O |
C S O O U R E F R |
G I I N Y T D |
||||||
|---|---|---|---|---|---|---|---|---|
| illio EU R m n |
No rw ay |
Sc t la d o n |
Ca da na |
i C h le |
Ire la d n |
Fa ro es |
1) O t he r |
Gr ou p |
| O P E R A T I O N A L E B I T G F A R M I N |
3 0 8. 8 |
8 3. 2 |
9 1 7. |
9. 0 5 |
3. 1 7 |
6. 3 |
4 8 8. 9 |
|
| S A L E S A N D M A R K E T I N G ke Ma ts r |
2 0. 3 |
2 1 7. |
6. 2 |
3. 9 |
0. 1 |
2. 3 |
0. 4 - |
4 9. 6 |
| Co Pro du ts ns um er c S U B T O T A L |
0. 5 3 2 9. 6 |
8. 1 0 8. 1 5 |
0. 0 2 4. 1 |
1 3. 3 6. 7 1 |
0. 2 4. 0 1 |
0. 0 8. 5 |
1. 5 1. 1 |
2 3. 5 6 2. 0 5 |
| Fe d e 1) O t he t i t ies r e n |
1 6. 4 |
-7. 8 -1 5. 5 |
8. 6 1 5. 5 - |
|||||
| T O T A L |
3 4 6. 0 |
0 8. 1 5 |
2 4. 1 |
6. 7 1 |
4. 0 1 |
8. 5 |
2 2. 1 - |
2 5 5 5. |
| ( ) Ha t v lum G W T rve s o e |
1 7 0 9 1 0 |
5 1 3 6 3 |
3 8 1 6 3 |
4 9 0 6 5 |
5 5 2 3 |
4 5 6 8 |
3 1 9 5 9 1 |
|
| 1) - Op t ion l kg ( ) to ta l Gr E B I T p E U R era a er ou p f w h ic h d Fe - o e f w h ic h Ma ke ts - o r |
2. 0 2 0. 0 1 0. 1 2 |
2. 1 1 0. 0 0 0. 3 4 |
0. 6 3 0. 0 0 0. 1 6 |
1. 5 5 0. 0 0 0. 0 8 |
2. 4 5 0. 0 0 0. 0 2 |
8 6 1. 0. 0 0 0. 4 9 |
4 1. 7 0. 0 3 0. 1 6 |
|
| f w h ic h Co du Pro ts - o ns um er c |
0. 0 0 |
0. 6 1 |
0. 0 0 |
0. 2 7 |
0. 0 4 |
0. 0 0 |
0. 0 7 |
|
| A N A L Y T I C A L D A T A 1) ice iev fer ice ( % ) Pr h t /re a c em en en ce p r Co tra t s ha ( % ) n c re Qu l i ty ior ha ( % ) a - s up er s re |
% 1 0 2 3 6 % 9 1 % |
% 1 1 1 4 7 % 9 6 % |
% 9 7 0 % 9 0 % |
% 1 0 1 2 7 % 9 1 % |
na 9 5 % 8 7 % |
% 1 1 2 0 % 8 1 % |
% 1 0 3 3 3 % 9 2 % |
| G W T |
2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 |
2 0 1 9 E |
( *) 2 0 2 0 E |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ( ) 1, 0 0 0 |
T t l o a |
T t l o a |
T t l o a |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
T t l o a |
Q 1 |
Q 2 |
Q 3 |
Q 4 E |
T t l o a |
T t l o a |
| N o rw a y |
8 2 4. 5 |
0 2 3 6. |
2 0. 2 1 |
5 1. 1 |
4 9. 5 |
3 7 1. |
8. 6 5 |
2 3 0. 5 |
6. 5 1 |
4 5 1. |
4 6 3. |
6 5. 1 |
0 2 3 6. |
2 6 0. 0 |
| S l d t c o a n |
0. 1 5 |
0 4 5. |
6 0. 2 |
8. 7 |
9. 0 |
0 9. |
8 1 1. |
3 8. 4 |
8 1 5. |
9 1 5. |
6 9. 1 |
0. 6 1 |
6 2. 0 |
6 0 7. |
| C d a n a a |
1 4 0. |
3 4 3. |
3 9. 4 |
6. 6 |
8. 0 |
4 2. 1 |
2. 2 1 |
3 9. 3 |
9. 8 |
2. 1 5 |
8 1 5. |
8 1 5. |
5 4. 0 |
4 4. 0 |
| i C h l e |
5 6 2. |
9 3 6. |
4 4. 9 |
2. 4 1 |
9. 8 |
3. 7 1 |
2 1 7. |
5 3. 2 |
9. 8 1 |
1 5. 1 |
4. 1 1 |
4 1 5. |
6 4. 5 |
6 4. 0 |
| I l d r e a n |
7 9. |
4 8. |
9. 7 |
1. 5 |
2 1. |
9 1. |
6 1. |
6. 2 |
4 1. |
2. 1 |
0 2. |
0 1. |
6. 5 |
6. 0 |
| F a r o e s |
9 2. |
9 1 0. |
6. 0 |
1. 0 |
0. 8 |
5 1. |
4. 4 |
7. 7 |
1. 1 |
1. 4 |
0 2. |
2. 4 |
7. 0 |
9. 0 |
| T t l o a |
1 4 2 0. |
6 3 8 0. |
3 3 7 0. |
2 8 1. |
3 7 8. |
9 1 0 9. |
8 1 0 5. |
3 7 5. 2 |
1 1 0 4. |
5 9 8. |
0 1 1 7. |
4 1 1 0. |
0 4 3 0. |
4 5 0. 0 |
| 2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 |
2 0 1 9 E |
2 0 2 0 E |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T t l o a |
T t l o a |
T t l o a |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
T t l o a |
Q 1 |
Q 2 |
Q 3 |
Q 4 E |
T t l o a |
T t l o a |
|
| N o rw a y |
% 1 - |
% 7 - |
% 1 1 - |
4 % |
2 6 % |
2 9 % |
2 % 1 - |
% 1 0 |
0 % 1 |
4 % |
% 1 1 - |
% 1 1 |
% 2 |
% 1 0 |
| S t l d c o a n |
3 % |
1 0 % - |
3 4 % |
% -5 1 |
% 5 2 - |
% 1 7 - |
% 9 - |
3 6 % - |
% 8 2 |
% 7 8 |
% 1 1 8 |
% 1 0 - |
6 1 % |
8 % |
| C d a n a a |
0 % 5 |
8 % |
9 % - |
-2 6 % |
1 4 % - |
1 1 % |
2 2 % |
0 % |
4 9 % |
5 6 % |
2 7 % |
2 9 % |
3 8 % |
9 % 1 - |
| C h i l e |
% 7 - |
4 % 1 - |
2 2 % |
9 6 % |
2 % 7 |
0 % |
% 1 |
8 % 1 |
6 0 % |
3 % 5 |
3 % |
0 % 1 - |
2 % 1 |
% 1 - |
| I l d r e a n |
% 5 6 |
% 1 3 - |
% 1 5 |
3 0 % 1 |
6 6 % - |
3 8 % - |
3 2 % - |
% 3 6 - |
-2 % |
6 9 % |
4 % |
4 0 % - |
% 4 |
% 8 - |
| F a r o e s |
% 7 5 - |
% 2 7 3 |
% 4 5 - |
% -1 0 |
/ n m |
% 4 4 |
% 1 6 |
% 2 9 |
% 9 |
% 8 4 |
% 3 1 |
% 4 4 - |
% 9 - |
% 2 9 |
| t l T o a |
0 % |
9 % - |
3 % - |
3 % - |
0 % |
% 1 5 |
6 % - |
% 1 |
2 8 % |
2 6 % |
6 % |
4 % |
% 1 5 |
% 5 |
(*) Guidance pre any potential capacity adjustments from the Traffic Light System in Norway
Page 35
* Excludes effects of IFRS 16
| Ha t v lu rv e s o |
( G W T ) m e |
E B I T p e |
kg r |
N I B D E U Rm |
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| O h ip % w ne rs |
2 0 1 7 |
2 0 8 1 |
Q 3 2 0 8 1 |
Q 3 2 0 9 1 |
2 0 1 7 |
2 0 8 1 |
Q 3 2 0 8 1 |
Q 3 2 0 9 1 |
Q 3 2 0 9 1 |
|
| S No va e a |
% 4 8 |
4 0 7 0 0 |
3 7 8 7 9 |
1 4 2 9 2 |
1 7 4 6 7 |
2. 7 2 |
2. 6 6 |
2. 5 2 |
2. 1 3 |
5 0. 0 - |
| CU CY RR EN |
DE BT |
20 | 19 | 20 | 20 | 20 | 21 | 20 | 22 |
|---|---|---|---|---|---|---|---|---|---|
| (2) 30 / 09 / 20 19 |
Nom inal valu e |
te(3) Fixe d ra |
Nom inal valu e |
te(3) Fixe d ra |
Nom inal valu e |
te(3) Fixe d ra |
Nom inal valu e |
te(3) Fixe d ra |
|
| EU R m |
1 1 47 .5 |
.5 970 |
3.2 7 % |
0.0 38 |
2.1 3 % |
0.0 38 |
2.2 0 % |
- | 0.0 0 % |
| US D m |
60 .0 |
.5 167 |
2.9 3 % |
.3 78 |
2.3 1 % |
.3 78 |
2.3 1 % |
.0 60 |
4.1 3 % |
| GB P m |
40 .0 |
.0 34 |
3.1 3 % |
23 .5 |
2.8 3 % |
23 .5 |
2.8 3 % |
- | 0.0 0 % |
| r ( ) Ot he EU R m |
80 .8 |
Market value of IRS contracts (30/09/19): MEUR -43.7
Change in market value due to market movements in Q3(4): MEUR -1.1
Change in market value due to interest settled on IRS contracts in Q3(5): MEUR 9.2
(1) March is the starting month for all interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
(5) Net amount of interest on IRS contracts settled quarterly in cash
| U S D / C A D |
U | R / N O K |
E | |
|---|---|---|---|---|
| Y H E D G I N G M E U R Ra te M U S D Ra |
S T R A T E G I C C U R R E N C |
|||
| 4 9. 8 9. 8 1 7. 2 1. |
2 0 1 9 |
|||
| 1 9 9. 2 9. 9 5 2 8. 8 1. |
2 0 2 0 |
|||
| 1 4 9. 4 1 0. 1 9 1 9. 2 1. |
2 0 2 1 |
|||
| l ize d in Q 3 ( M E U R ) 1. 3 re a - |
P / L e f fe t o f c tra ts c on c |
|||
| M E U R |
||||
| 1 9 0. 6 - |
Ma ke t v lue 3 0 / 0 6 / 2 0 r a |
|||
| 5. 6 - |
C ha ng e |
|||
| 1 9 6. 2 - |
Ma ke t v lue 3 0 / 0 9 / 2 0 r a |
|||
| D E S I G N A T E D M A R K E T C U R R E N C I E S |
|
|---|---|
| No rw ay |
E U R |
| C h i le |
U S D |
| Ca da na |
S U D |
| Sc t lan d o |
G B P |
| Ire lan d |
E U R |
| Fa Is lan ds roe |
E U R |
| Co Pr du Eu ts ns um er o c rop e |
E U R |
| As ia |
U S D |
| Fe d e |
E U R |
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