Investor Presentation • Feb 17, 2016
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, the anticipated business combination between MH Chile and Aqua Chile, production capacity, expectations of the capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters concerning Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
Highlights
| M in Ha G in f ig t ar e rv es ro up m a ur es - i N O K m i l l |
Q 5 4 2 0 1 |
Q 4 2 0 1 4 |
5 2 0 1 |
2 0 1 4 |
|---|---|---|---|---|
| Un d d ion te au Op ion l r d he inc t t er a a ev en ue a n o r om e |
8 0 6 0 |
6 8 6 3 |
2 7 9 5 9 |
2 5 4 9 6 |
| Op ion l E B I T t 1) er a a |
8 3 7 |
1 0 3 2 |
3 1 0 7 |
4 2 5 4 |
| Ca h f low fro ion t s m op er a s |
2 3 3 |
5 3 4 |
2 0 9 0 |
3 9 4 4 |
| Ne in be ing de b ( N I B D ) t te t- t re s ar |
9 5 9 2 |
9 2 6 8 |
9 5 9 2 |
9 2 6 8 |
| 2) Un de ly ing E P S ( N O K ) r |
1. 2 7 |
1. 6 9 |
4. 7 0 |
7. 0 1 |
| 3) Ne h f low ha ( N O K ) t c as p er s re |
-1 0 0 |
0. 4 6 - |
0. 1 3 |
6. 6 5 |
| O D iv i de d de la d d i d ha ( N K ) te n c an p a p er s re |
1. 4 0 |
1. 1 0 |
5. 2 0 |
8. 3 0 |
| 4) O C R E |
1 3. 1 % |
2 0. 0 % |
1 2. 6 % |
2 0. 2 % |
| Ha lum ( d ig h lm ) t v t te t to rve s o e g we ns sa on u , |
1 1 0 5 5 1 |
1 0 5 1 2 2 |
4 2 0 1 4 8 |
4 1 8 8 3 7 |
| 5) Op ion l E B I T N O K kg - T l t ta er a a p er o - |
7. 5 7 |
9. 8 1 |
7. 3 9 |
1 0. 1 6 |
| No rw ay |
1 2. 1 4 |
5 1 2. 9 |
1 1. 2 6 |
1 1. 8 1 |
| Sc lan d t o |
-2 1 0 |
3. 4 2 - |
3. 1 6 |
9. 6 2 |
| Ca da na |
3. 3 2 |
3. 6 9 |
3. 0 0 |
9. 4 0 |
| C h i le |
-1 2. 2 8 |
0. 3 5 |
4 6 7. - |
4. 0 7 |
Reference price Norway NOK (NASDAQ average superior Oslo, GWE/kg)
Reference price Chile USD (Urner Barry average D-trim 3-4 lbs FOB Miami)
Reference price Canada USD (Urner Barry average superior GWE 10-12 lbs FOB Seattle)
| C h t t o n r a c s a r e |
5 0 % |
5 7 % |
0 % |
1 0 % |
|---|---|---|---|---|
| S i h u p e r o r s a r e |
9 5 % |
9 3 % |
9 0 % |
9 0 % |
Note: Q4 2015 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NASDAQ), Scotland (NASDAQ+ NOK 3.47), Canada 6 (UB Seattle), Chile (UB Miami)
| S A L M O N O F N O R W E G I A N O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| O i l E B I T t p e r a o n a |
8 0 9 |
8 8 1 |
| H lu ( G W T ) t v a rv e s o m e |
6 6 6 3 8 |
6 9 9 4 1 |
| O i l E B I T k ( N O K ) t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s m e r r o c s u u - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
1 2. 1 4 1. 2 6 1. 8 5 2 3 1 - 3. 4 7 - |
5 1 2. 9 0. 9 1 1. 2 1 1 2 3 - 1. 6 7 - |
| P i h i / f i t r c e a c e e m e n r e e r e n c e p r c e v C h t t o n r a c s a r e S i h u p e r o r s a r e |
1 0 0 % 5 0 % 9 5 % |
1 0 1 % 4 7 % 9 3 % |
Norway: Sales contract portfolio
High contract share of 79% in January
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities cover a large 9 proportion of their sales exposure through third party end product contracts.
| S A L M O N O F S C O T T I S H O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| i O l E B I T t p e r a o n a |
3 0 - |
2 2 - |
| H lu ( G W T ) t v a rv e s o m e |
1 4 0 9 5 |
6 3 7 6 |
| ( ) O i l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
2. 1 0 - 2. 1 0 5. 5 3 - |
3. 4 2 - 0. 9 3 1. 3 8 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. ( O ) Ex i l i k N K t t c e p o n a e m s p e r g |
4 7 - 3. 3 4 - |
6 7 - 1 0. 5 2 - |
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h u p e r o r s a r e |
1 1 0 % % 5 7 9 3 % |
1 1 6 % 9 0 % 9 0 % |
| S A L M O N O F C A N A D I A N O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| O i l E B I T t p e r a o n a |
3 1 |
5 2 |
| H lu ( G W T ) t v a rv e s o m e |
9 3 8 3 |
6 8 1 9 |
| i ( ) O l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
3. 3 2 0. 4 5 0. 0 0 |
3. 6 9 0. 6 6 0. 0 0 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
5 - 0. 1 5 - |
0 0. 0 0 |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h p e r o r s a r e u |
9 8 % 0 % 9 0 % |
9 8 % 0 % 8 8 % |
| ill ion NO K m |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
|---|---|---|
| O i l E B I T t p e r a o n a |
1 8 1 - |
6 |
| ( G ) H lu W T t v a rv e s o m e |
1 4 7 5 0 |
1 6 6 0 2 |
| O i l E B I T k ( N O K ) t p e r a o n a p e r g f w h i h M H M k t o c a r e s - C f w h i h M H P d t o c o n s u m e r r o u c s - |
1 2. 2 8 - 0. 3 5 0. 0 0 |
0. 3 5 3. 2 8 0. 0 1 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. ( O ) Ex i l i k N K t t c e p o n a e m s p e r g |
1 2 - 0. 8 3 - |
0 0. 0 0 |
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C h t t o n r a c s a r e S i h u p e r o r s a r e |
1 0 3 % 1 0 % 9 0 % |
1 1 3 % 1 2 % 8 8 % |
| S A L M O N O F I R I S H O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| i l E B I T O t p e r a o n a |
1 | 9 |
| H lu ( G W T ) t v a rv e s o m e |
2 7 6 1 |
2 0 6 9 |
| ( ) O i l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
0. 2 2 0. 1 0 0. 8 5 |
4. 4 9 0. 1 7 - 0. 4 6 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
1 5 - 5. 5 5 - |
8 - 3. 9 3 - |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h u p e r o r s a r e |
n a 7 8 % 8 7 % |
n a 9 1 % 8 8 % |
| S A L M O N O F F A R O E S E O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| i O l E B I T t p e r a o n a |
4 7 |
4 4 |
| H lu ( G W T ) t v a rv e s o m e |
2 9 2 3 |
3 3 1 4 |
| ( ) O i l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
1 6. 0 6 2. 8 7 0. 0 0 0 0. 0 0 |
1 3. 1 5 0 2 7. 0. 0 0 0 0. 0 0 |
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h u p e r o r s a r e |
1 0 5 % 0 % 9 0 % |
1 1 5 % 0 % 9 6 % |
| C O N S U M E R P R O D U C T S |
||
|---|---|---|
| NO K m ill ion |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
| O i t p e r a n g r e e nu e s v |
3 4 0 8 |
2 8 6 3 |
| O i l E B I T t p e r a o n a O i l E B I T % t p e r a o n a |
8 9 2. 6 % |
1 1 7 4. 1 % |
| ( ) V lu l d d i h t t w t o m e s o o n s p r o c e g u |
3 3 3 6 7 |
3 0 9 5 5 |
| Ex i l i t t c e p o n a e m s |
0 | 0 |
| V lu h l o m e s a r e s a m o n R h l e v e nu e s a r e s a m o n |
7 7 % 8 0 % |
7 7 % 8 0 % |
Despite start-up issues 97% customer fulfilment in the fourth quarter
Record quarterly volume and operational EBIT
| Ma ine Ha Gr t r rve s ou p NO K m illio n |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
2 0 1 5 |
2 0 1 4 |
|---|---|---|---|---|
| Op io l r d he inc t t er a na ev en ue a n o r om e |
8 0 6 0 |
1 7 % 6 8 6 3 |
2 9 5 9 7 |
1 0 % 2 5 4 9 6 |
| Op io l E B I T t 1) er a na |
8 3 7 |
1 0 3 2 |
3 1 0 7 |
5 4 2 4 |
| C ha in l ize d in l p f i fee d ter t ng e un rea na ro |
1 3 - |
6 5 - |
1 9 - |
9 2 - |
| Un l ize d s lm de iva ive t rea a on r s |
5 8 - |
3 6 |
1 1 2 - |
5 4 |
| Ne fa ir v lue d j f b iom t tm t o tra ts a a us en as s, on ero us co n c |
9 4 6 |
3 8 7 |
8 4 |
4 8 7 - |
| Re ing tuc tur ts s co s |
0 | 3 - |
1 3 6 - |
5 3 - |
| O he ion l i t t tem r n on -op era a s |
0 | 0 | 2 2 |
1 6 8 - |
| fro Inc ia d c ies te om e m as so c om p an |
9 9 |
5 5 |
2 1 0 |
1 5 0 |
| Im irm los f ixe d a t ts p a en se s - ss e |
3 3 - |
2 5 - |
6 1 - |
2 4 - |
| E B I T |
1 7 7 8 |
1 4 2 6 |
3 0 9 3 |
3 6 3 3 |
| f Ne t ina ia l i tem nc s |
4 1 8 - |
1 0 5 2 - |
8 5 3 - |
2 1 4 7 - |
| Ea ing be fo ta rn s re x |
1 3 6 1 |
3 4 7 |
2 2 4 0 |
1 4 8 7 |
| Pr f i los fo he io d t o t o r s r p er |
8 3 0 |
1 1 0 |
1 4 1 8 |
9 4 0 |
| S ( O ) E P N K |
1. 8 4 |
0. 2 7 |
3. 2 1 |
2. 2 8 |
| Un de ly ing E P S ( N O K ) r |
1. 2 7 |
1. 6 9 |
4. 0 7 |
0 1 7. |
| Ne h f low ha ( N O K ) t c as p er s re |
1. 0 0 - |
0. 4 6 - |
0. 1 3 |
6. 6 5 |
| D iv i de d de lar d a d p i d p ha ( N O K ) n c e n a er s re |
1. 4 0 |
1. 1 0 |
2 0 5. |
8. 3 0 |
| Op ion l E B I T m in t era a arg |
1 0. 4 % |
1 5. 0 % |
1 1. 1 % |
1 6. 7 % |
| Ha lum G W E ( lm i ds ) t v ton rve s o e, s sa on |
1 1 0 1 5 5 |
% 1 0 1 2 2 5 5 |
4 2 0 1 4 8 |
0 % 4 1 8 8 3 7 |
| Op Sa ion l E B I T p kg inc l m in fro les d Ma ke ing t t 2 ) era a er arg m an r |
7. 5 7 |
9. 8 1 |
7. 3 9 |
1 0. 1 6 |
| 3) R O C E |
1 3. 1 % |
2 0. 0 % |
1 2. 6 % |
2 0. 2 % |
| M i H G t a r n e a r e s r o p v u O N K i l l ion m |
5 3 1. 1 2. 2 0 1 |
3 1. 1 2. 2 0 1 4 |
|---|---|---|
| N t t o n- c r r e n a s s e s u |
2 0 4 8 3 |
1 8 6 6 2 |
| C t t r r e n a s s e s u |
1 9 9 7 5 |
1 8 2 9 4 |
| A h l d f l t s s e s e o r s a e |
1 7 |
1 9 |
| T l t t o a a s s e s |
4 0 2 6 0 |
3 6 9 7 4 |
| E i t q u y |
1 8 1 8 7 |
1 4 7 1 8 |
| N l i b i l i i t t o n- c u r r e n a e s |
1 6 1 6 4 |
1 6 5 7 2 |
| C l i b i l i i t t u r r e n a e s |
5 9 0 9 |
5 6 8 4 |
| T l i d l i b i l i i t t t o a e q u y a n a e s |
4 0 2 6 0 |
3 6 9 7 4 |
| N i b i d b t t t- t e n e r e s e a r n g e |
9 5 9 2 |
9 2 6 8 |
| E i i t t q u y r a o |
4 5. 2 % |
3 9. 8 % |
Marine Harvest Group
| 1) D eb t d istr ibu tion |
ef fec inc lud ing |
f c t o ros s c urr |
en cy sw ap s. |
|---|---|---|---|
| NO K m illio n |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
2 0 1 5 |
2 0 1 4 |
|---|---|---|---|---|
| N I B D be in ing f p io d g n o er |
8 7 4 2 - |
7 2 3 0 - |
9 2 6 8 - |
7 7 9 1 - |
| Op ion l E B I T D A t era a |
1 1 6 2 |
1 3 0 0 |
4 3 5 9 |
5 2 2 1 |
| C ha in k ing i l ta ng e wo r ca p |
7 2 2 - |
6 2 3 - |
1 3 1 0 - |
7 2 1 - |
| Ta i d xe s p a |
1 0 6 - |
8 7 - |
6 1 1 - |
2 9 5 - |
| O he d j t tm ts r a us en |
1 0 2 - |
5 6 - |
3 4 8 - |
2 6 1 - |
| Ca h f low fro io t s m op er a ns |
2 3 3 |
5 3 4 |
2 0 9 0 |
3 9 4 5 |
| Ne Ca t p ex |
5 5 4 - |
4 4 7 - |
1 8 8 4 - |
1 7 1 2 - |
| Ca h fro d isp l o f a he l d for le ts s m os a ss e sa |
0 | 9 | 0 | 1 1 8 2 |
| O he inv t tm ts r es en |
1 6 0 - |
7 2 7 - |
1 9 7 |
7 1 6 - |
| Ca h f low fro inv tm ts s m es en |
7 1 4 - |
1 1 6 5 - |
1 6 8 7 - |
1 2 4 5 - |
| Ne in d f ina ia l i i d t te t a tem res n nc s p a |
1 0 8 - |
1 5 0 - |
3 5 4 - |
4 1 2 - |
| O he i t tem r s |
5 2 5 |
5 8 |
2 7 6 |
3 7 8 |
| Bo ds d i te to ty n co nve r eq u |
0 | 0 | 2 3 6 9 |
0 |
| D iv i de d d is i bu d tr te n |
6 3 0 - |
4 7 1 - |
2 2 9 3 - |
3 4 2 4 - |
| Tra la ion f fec in be ing de b t t o te t- t ns e n res ar |
1 5 6 - |
8 4 5 - |
7 2 5 - |
7 1 9 - |
| N I B D d f p io d en o er |
9 5 9 2 - |
9 2 6 8 - |
9 5 9 2 - |
9 2 6 8 - |
| 1): De b d is i bu ion t tr t |
||||
| E U R |
7 2 % |
7 1 % |
7 2 % |
7 1 % |
| S U D |
1 3 % |
1 4 % |
1 3 % |
1 4 % |
| G B P |
4 % |
4 % |
4 % |
4 % |
| O he ies t r c urr en c |
1 1 % |
1 1 % |
1 1 % |
1 1 % |
Due to seawater growth patterns, working capital is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| i E d t t s m a e |
l v o u m e s |
C d t o m p a r e |
Q 4 2 0 1 4 o |
E l t. s v o u m e s |
|
|---|---|---|---|---|---|
| S l i p p e r s u |
Q 4 2 0 1 5 |
Q 4 2 0 1 4 |
V l o m e u |
% | Q 3 2 0 1 5 |
| N o r w a y |
3 0 9 9 0 0 |
3 0 0 7 0 0 |
9 2 0 0 |
3 1 % |
2 7 3 8 7 0 |
| S l d t c o a n |
4 3 6 0 0 |
3 6 4 0 0 |
7 2 0 0 |
1 9. 8 % |
4 4 3 7 0 |
| F I l d a r o e s a n s |
2 2 0 0 5 |
2 2 9 0 0 |
4 0 0 - |
1. % 7 - |
1 6 6 0 5 |
| I l d r e a n |
4 1 0 0 |
3 3 0 0 |
8 0 0 |
2 4 2 % |
4 1 4 0 |
| T l E t o a r o p e u |
3 8 0 1 0 0 |
3 6 3 3 0 0 |
1 6 8 0 0 |
4. 6 % |
3 3 9 0 3 0 |
| C h i l e |
1 1 0 0 5 7 |
1 3 8 2 0 0 |
1 3 0 0 5 |
9. 8 % |
1 2 8 0 0 7 |
| N h A i t o r m e r c a |
3 6 3 0 0 |
3 1 5 0 0 |
4 8 0 0 |
1 5 2 % |
3 5 0 1 0 |
| T l A i t o a m e r c a s |
1 8 8 0 0 0 |
1 6 9 0 0 7 |
1 8 3 0 0 |
1 0. 8 % |
1 6 3 0 8 0 |
| A l i t s r a a u |
1 0 8 0 0 |
9 0 0 0 |
1 8 0 0 |
2 0. 0 % |
9 4 0 5 |
| O h t e r |
3 8 0 0 |
4 8 0 0 |
1 0 0 0 - |
2 0. 8 % - |
3 8 7 0 |
| T l t o a |
5 8 2 7 0 0 |
5 4 6 8 0 0 |
3 5 9 0 0 |
6. 6 % |
5 1 5 4 3 0 |
Source: Kontali
| Re fe ice re nc e p r s |
Q 4 2 0 1 5 N O K |
C ha ng e vs Q 4 2 0 1 4 |
Q 4 2 0 1 5 Ma ke t r |
C ha ng e vs Q 4 2 0 1 4 |
|---|---|---|---|---|
| ( ) No 1 rw ay |
O N K 4 5. 1 6 |
1 5. 3 % |
E U R 4. 8 3 |
6. 2 % |
| C h i le ( ) 2 C h i le, G W E ( ) 3 |
N O K 2 7. 2 5 N O K 2 8. 6 0 |
3. 1 % 3. 1 % - |
U S D 3. 1 9 U S D 3. 3 5 |
1 6. 8 % - 2 1. 7 % - |
| No h Am ica ( 4 ) t r er No h Am ica G W E ( 3 ) t r er , |
N O K 1 9. 9 8 N O K 3 8. 6 7 |
1 1. 0 % 8. 1 % |
U S D 2. 3 4 U S D 4. 3 5 |
1 0. 4 % - 1 2. % 7 - |
(1) NASDAQ average superior GWE/kg (gutted weight equivalent)
(2) Urner Barry average D trim 3-4 lbs FOB Miami
(3) Reference price converted back-to-plant equivalent in GWE/kg
(4) Urner Barry average GWE 10-12 lbs FOB Seattle
| WHAT | |
|---|---|
| marineharvest |
| Es im d t te a |
lu vo m es |
Co d m p ar e |
Q 4 2 0 1 4 to |
Es lu t. vo m es |
1 2 h iso t m on co m p ar n |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| M ke ts ar |
Q 5 4 2 0 1 |
Q 4 2 0 1 4 |
Vo lu m e |
% | Q 5 3 2 0 1 |
L T M |
P T M |
% | |||
| E U |
2 6 8 0 0 7 |
2 9 9 0 0 5 |
1 6 9 0 0 |
6. % 5 |
2 4 9 3 0 0 |
9 8 3 9 0 0 |
9 1 6 2 0 0 |
4 % 7. |
|||
| Ru ia ss |
2 4 9 0 0 |
3 7 3 0 0 |
1 2 4 0 0 - |
3 3. 2 % - |
2 8 5 3 0 |
9 6 0 0 0 |
1 3 0 9 0 0 |
2 6. 7 % - |
|||
| O he Eu t r ro p e |
2 2 0 0 5 |
2 3 8 0 0 |
1 3 0 0 - |
% 5. 5 - |
2 0 0 0 7 |
8 2 3 0 0 |
8 2 0 0 5 |
0. 2 % - |
|||
| To l Eu ta ro p e |
3 2 4 2 0 0 |
3 2 1 0 0 0 |
3 2 0 0 |
1. 0 % |
2 9 8 5 3 0 |
1 1 6 2 2 0 0 |
1 1 2 9 6 0 0 |
2. 9 % |
|||
| U S A |
9 6 2 0 0 |
8 2 4 0 0 |
1 3 8 0 0 |
1 6. % 7 |
9 1 6 2 0 |
3 3 0 0 7 7 |
3 2 2 0 0 7 |
1 4. 2 % |
|||
| Br i l az |
2 5 1 0 0 |
2 4 0 0 0 |
1 1 0 0 |
4. 6 % |
2 5 8 3 0 |
9 9 5 0 0 |
9 0 4 0 0 |
1 0. 1 % |
|||
| O he Am ica t r er s |
3 0 6 0 0 |
3 0 3 0 0 |
3 0 0 |
1. 0 % |
2 9 7 9 0 |
1 0 8 4 0 0 |
1 0 9 3 0 0 |
0. 8 % - |
|||
| To l Am ic ta er as |
1 5 1 9 0 0 |
1 3 6 7 0 0 |
1 5 2 0 0 |
1 1. 1 % |
1 4 7 2 4 0 |
5 8 1 6 0 0 |
5 2 6 9 0 0 |
1 0. 4 % |
|||
| C / h ina Ho Ko ng ng |
1 9 9 0 0 |
1 8 1 0 0 |
1 8 0 0 |
9. 9 % |
1 9 9 8 0 |
7 7 2 0 0 |
7 8 9 0 0 |
2. 2 % - |
|||
| Ja p an |
1 9 0 0 7 |
1 8 0 0 5 |
2 1 0 0 |
1 3. 3 % |
1 4 6 0 7 |
4 0 0 5 5 |
4 0 0 5 7 |
1 % 5. - |
|||
| So / h Ko Ta iw t u re a an |
1 1 4 0 0 |
1 1 3 0 0 |
1 0 0 |
0. 9 % |
1 1 6 1 0 |
4 6 3 0 0 |
3 7 0 0 0 |
2 5. 1 % |
|||
| O he As ia t r |
1 9 1 0 0 |
1 8 2 0 0 |
9 0 0 |
4. 9 % |
1 4 4 0 0 |
6 3 9 0 0 |
6 4 6 0 0 |
1. 1 % - |
|||
| To l As ia ta |
6 8 3 0 0 |
6 3 4 0 0 |
4 9 0 0 |
% 7. 7 |
6 0 6 6 0 |
2 4 1 9 0 0 |
2 3 9 0 0 7 |
1. % 7 |
|||
| A l l o he ke t ts r m ar |
2 6 0 0 5 |
2 2 9 0 0 |
2 0 0 7 |
1 1. 8 % |
2 1 4 2 0 |
8 9 6 0 0 |
9 1 0 0 7 |
2. 3 % - |
|||
| To l ta |
5 0 0 0 0 7 |
5 4 4 0 0 0 |
2 6 0 0 0 |
4. 8 % |
5 2 8 5 0 7 |
2 0 5 3 0 0 7 |
1 9 8 6 1 0 0 |
4. 5 % |
|||
| S In f low U fro Eu to m ro p e |
2 1 4 0 0 |
1 8 2 0 0 |
3 2 0 0 |
1 6 % 7. |
1 9 8 0 0 |
1 0 0 7 7 |
3 1 0 0 7 |
% 5. 5 |
|||
| In f low E U fro C h i le to m |
9 7 0 0 |
1 0 4 0 0 |
7 0 0 - |
6. 7 % - |
1 0 7 0 0 |
4 0 4 0 0 |
4 5 5 0 0 |
1 1. 2 % - |
Strong demand in EU and Asia
Challenging but recovering US market
Impressive demand in Brazil despite deteriorating economic conditions
China/Hong Kong still affected by lack of large-sized salmon and trading barriers
| 20 13 |
20 14 |
20 15 |
20 16 |
Es im t ate s |
||||
|---|---|---|---|---|---|---|---|---|
| G WE ( ho to t nn es us an |
ds ) |
Lo w |
Y / Y g h wt ro |
H ig h |
Y / Y g h wt ro |
|||
| No rw ay |
10 29 |
10 79 |
11 11 |
10 72 |
1 0 55 |
-5% | 1 0 89 |
-2% |
| U K |
14 2 |
15 4 |
15 4 |
16 0 |
15 6 |
1% | 16 3 |
6% |
| Fa Is lan d roe |
65 | 74 | 69 | 73 | 71 | 2% | 76 | 10 % |
| To l E ta ur op e |
12 37 |
13 0 8 |
13 3 4 |
13 0 5 |
12 8 2 |
-4% | 13 28 |
0 % |
| C hile |
42 1 |
52 5 |
53 2 |
49 5 |
47 9 |
-10 % |
51 1 |
-4% |
| No h A ric rt me a |
12 2 |
10 9 |
13 9 |
13 9 |
13 5 |
-3% | 14 3 |
3% |
| To l A ica ta me r s |
5 43 |
6 3 4 |
67 1 |
6 3 4 |
6 14 |
-9 % |
6 5 4 |
-3 % |
| Ot he r |
57 | 62 | 70 | 59 | 56 | -20 % |
62 | -12 % |
| To ta l |
1 8 37 |
2 0 0 4 |
2 0 75 |
1 9 97 |
1 9 5 1 |
-6 % |
2 0 44 |
-2% |
| Q 1 2 0 13 |
Q 1 2 0 14 |
Q 1 2 0 15 |
Q 1 2 0 16 |
|||||
|---|---|---|---|---|---|---|---|---|
| G WE ( ho to t nn es us |
ds ) an |
Lo w |
Q / Q g h wt ro |
H ig h |
Q / Q g h wt ro |
|||
| No rw ay |
23 2 |
23 6 |
26 0 |
23 6 |
23 1 |
-1 1% |
24 0 |
-8% |
| U K |
28 | 33 | 29 | 33 | 31 | 8% | 35 | 22 % |
| Fa Is lan d roe |
16 | 16 | 13 | 15 | 14 | 11 % |
16 | 27 % |
| To l E ta ur op e |
27 6 |
28 5 |
3 0 1 |
28 4 |
27 6 |
-8 % |
29 1 |
-3 % |
| C hile |
10 9 |
13 5 |
13 3 |
13 2 |
12 8 |
-4% | 13 5 |
1% |
| No h A ric rt me a |
32 | 22 | 29 | 31 | 29 | -1% | 33 | 12 % |
| To l A ica ta me r s |
14 2 |
15 7 |
16 3 |
16 3 |
15 7 |
-4% | 16 8 |
3 % |
| Ot he r |
15 | 14 | 16 | 17 | 16 | -2% | 18 | 10 % |
| To l ta |
43 3 |
45 6 |
48 0 |
46 3 |
44 9 |
-6 % |
47 7 |
-1% |
| Q Q 2- 4 |
Q Q 2- 4 |
Q Q 2- 4 |
Q Q 2- 4 |
S S Q Q E TIM AT E 2- 4 2 0 16 |
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| ( G WE to t ho nn es us an |
20 13 |
20 14 |
20 15 |
20 16 |
Lo w |
Q / Q g wt h ro |
ig H h |
Q / Q g wt h ro |
|||
| No rw ay |
79 7 |
84 3 |
85 1 |
83 6 |
82 4 |
-3% | 84 9 |
0% | |||
| U K |
11 4 |
12 1 |
12 5 |
12 7 |
12 5 |
-1% | 12 8 |
2% | |||
| Fa Is lan d roe |
50 | 58 | 57 | 58 | 57 | 0% | 60 | 6% | |||
| To l E ta ur op e |
9 6 0 |
10 23 |
10 3 3 |
10 21 |
10 0 6 |
-3 % |
10 37 |
0 % |
|||
| C hile |
31 2 |
39 0 |
39 8 |
36 3 |
35 1 |
-12 % |
37 6 |
-6% | |||
| No h A ric rt me a |
90 | 87 | 11 0 |
10 8 |
10 6 |
-3% | 11 0 |
1% | |||
| To l A ica ta me r s |
40 1 |
47 7 |
5 0 8 |
47 1 |
45 7 |
-10 % |
48 6 |
-4% | |||
| Ot he r |
42 | 49 | 54 | 42 | 40 | -26 % |
44 | -19 % |
|||
| To l ta |
1 4 0 4 |
1 5 48 |
1 5 5 9 |
1 5 3 4 |
1 5 0 2 |
-6 % |
1 5 67 |
-2% |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and 27 market developments.
| S i l a m o n s p e c e s G ( ) W E 1 0 0 0 t o n s |
2 0 1 4 A l t c a u |
Q 1 2 0 1 5 A l t c a u |
Q 2 2 0 1 5 A l t c a u |
Q 3 2 0 1 5 A l t c a u |
Q 4 2 0 1 5 A l t c a u |
2 0 1 5 A l t c a u |
Q 1 2 0 1 6 G i d a n c e u |
2 0 1 6 G i d a n c e u |
|---|---|---|---|---|---|---|---|---|
| N o r w a y |
2 5 8 |
6 5 |
6 4 |
5 9 |
6 7 |
2 5 5 |
5 4 |
2 6 5 |
| C h i l e |
6 8 |
1 6 |
1 3 |
1 8 |
1 5 |
6 2 |
1 4 |
5 2 |
| C d a n a a |
2 7 |
1 0 |
1 2 |
9 | 9 | 4 0 |
1 1 |
4 2 |
| S l d t c o a n |
4 9 |
7 | 1 2 |
1 7 |
1 4 |
5 0 |
1 2 |
5 6 |
| O h U i t t e r n s |
1 8 |
1 | 3 | 3 | 6 | 1 3 |
2 | 2 1 |
| T l t o a |
4 1 9 |
9 9 |
1 0 4 |
1 0 6 |
1 1 1 |
4 2 0 |
9 3 |
4 3 6 |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such 28 as diseases, algae blooms etc. and market developments.
| S S C C C A L E O N T R A T P O L I Y |
||
|---|---|---|
| M in he dg in ( 1 ) te g ra |
M he dg in ( 1 ) te ax g ra |
|
| No ( ) ( ) 2 3 rw ay |
2 2. 5 % |
5 0. 0 % |
| C ( ) h i le 3 |
2 2. 5 % |
5 0. 0 % |
| Ca da na |
0. 0 % |
3 0. 0 % |
| Sc lan d t o |
4 0. 0 % |
7 5. 0 % |
| Ire lan d |
4 0. 0 % |
1 0 0. 0 % |
| Fa ro es |
0. 0 % |
3 0. 0 % |
| W ig h d te e av er ag e |
2 2. 7 % |
5 2. 1 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| S O U |
C S R E O F O R |
Q I G I N T D |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc lan d ot |
Ca da na |
C h i le |
Ire lan d |
Fa roe s |
1) Ot he r |
Gr ou p |
| O P E R A T I O N A L E B I T |
||||||||
| F A R M I N G |
6 0 2 |
1 9 |
2 6 |
18 6 - |
- 2 | 3 9 |
49 7 |
|
| S A L E S A N D M A R K E T I N G |
||||||||
| Ma ke ts r |
8 4 |
3 0 |
5 | 5 | 0 | 8 | 7 | 13 9 |
| Co Pro du cts ns um er |
1 23 |
- 7 8 |
0 | 0 | 2 | 0 | 4 1 |
8 9 |
| S U B T O T A L |
8 0 9 |
3 0 - |
3 1 |
1 8 1 - |
1 | 47 | 4 8 |
7 2 5 |
| Fe d e |
74 | 74 | ||||||
| 2) Ot he it ies nt r e |
3 8 |
3 8 |
||||||
| T O T A L |
8 0 9 |
3 0 - |
3 1 |
1 8 1 - |
1 | 47 | 1 6 0 |
8 3 7 |
| Ha lum ( G W T, lm ) st rve vo e sa on |
6 6 6 3 8 |
14 0 9 5 |
9 3 8 3 |
14 75 0 |
2 7 6 1 |
2 9 23 |
11 0 5 5 1 |
|
| 3) - Op ( O ) Gr ion l E B I T p kg N K l t to ta era a er ou p |
12 .14 |
-2. 10 |
3. 3 2 |
-12 .28 |
0. 22 |
16 .0 6 |
7.5 7 |
|
| f w h ic h M H Ma ke ts - o r |
1.2 6 |
2.1 0 |
0. 4 5 |
0. 3 5 |
0. 10 |
2.8 7 |
1.2 6 |
|
| f w h ic h M H Co Pro du cts - o ns um er |
1.8 5 |
-5. 5 3 |
0. 0 0 |
0. 0 0 |
0. 8 5 |
0. 0 0 |
0. 8 0 |
|
| C A N A L Y T I A L D A T A |
||||||||
| 4) /re fer ( ) Pr ice h iev ice % t ac em en en ce p r |
10 0 % |
11 0 % |
9 8 % |
10 3 % |
na | 10 5 % |
10 2% |
|
| Co ha ( % ) ntr t s ac re |
0 % 5 |
7% 5 |
0 % |
10 % |
78 % |
0 % |
41 % |
|
| Qu l ity ior ha ( % ) a - s up er s re |
9 5 % |
9 3 % |
9 0 % |
9 0 % |
8 7% |
9 0 % |
9 3 % |
|
| Ex ion l ite inc lu de d in Op ion l E B I T t t ce p a ms era a |
-23 1 |
-47 | -5 | -12 | -15 | 0 | 0 | -3 11 |
| Ex ion l ite kg ( N O K ) t ce p a ms p er |
-3. 47 |
-3. 3 4 |
-0. 1 5 |
-0. 8 3 |
-5. 5 5 |
0. 0 0 |
-2. 8 1 |
|
| C G U I D A N E |
||||||||
| Q ( G ) 1 2 0 16 ha lum W T st rve vo e |
5 4 0 0 0 |
1 2 0 0 0 |
1 1 0 0 0 |
1 4 0 0 0 |
1 0 0 0 |
1 0 0 0 |
9 3 0 0 0 |
|
| ha lum ( G W T ) 20 16 st rve vo e |
2 6 5 0 0 0 |
5 6 0 0 0 |
4 2 0 0 0 |
5 2 0 0 0 |
1 0 0 0 0 |
1 1 0 0 0 |
4 3 6 0 0 0 |
|
| Q ha ( ) 1 2 0 16 ntr t s % co ac re |
5 6 % |
5 0 % |
0 % |
12 % |
0 % |
0 % |
41 % |
1) Operational EBIT arising from non salmon species and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Including Sterling White Halibut, Feed, Headquarter and Holding companies
4) Sales and Marketing Price achievement
| marineharvest | |
|---|---|
| NO K m illio n |
No rw ay |
Sc lan d ot |
Ca da na |
C h i le |
Ire lan d |
Fa roe s |
1) he Ot r |
Gr ou p |
|---|---|---|---|---|---|---|---|---|
| O P E R A T I O N A L E B I T |
||||||||
| F A R M I N G |
2 3 8 9 |
1 15 |
9 0 |
- 5 7 1 |
7 7 |
3 6 |
2 1 3 6 |
|
| S A L E S A N D M A R K E T I N G |
||||||||
| Ma ke ts r |
3 0 0 |
1 17 |
3 1 |
1 0 4 |
0 | 6 | 2 8 |
5 8 7 |
| Co Pro du cts ns um er |
17 9 |
- 7 4 |
0 | 0 | 4 | 0 | 6 6 |
17 6 |
| S U B T O T A L |
2 8 6 8 |
1 5 9 |
1 2 0 |
4 6 6 - |
8 1 |
4 2 |
9 5 |
2 8 9 9 |
| Fe d e |
1 9 2 |
1 9 2 |
||||||
| 2) Ot he it ies nt r e |
15 | 15 | ||||||
| O T T A L |
2 8 6 8 |
1 5 9 |
1 2 0 |
4 6 6 - |
8 1 |
4 2 |
3 0 2 |
3 1 0 7 |
| Ha lum ( G W T, lm ) st rve vo e sa on |
25 4 7 1 5 |
0 1 4 4 5 |
4 0 1 1 2 |
6 2 4 8 2 |
9 3 6 7 |
2 9 2 3 |
4 2 0 1 4 8 |
|
| 3) - Op ( O ) Gr ion l E B I T p kg N K l t to ta era a er ou p |
1 1. 2 6 |
3. 1 6 |
3. 0 0 |
4 6 -7. |
8. 3 3 |
1 4. 4 3 |
3 9 7. |
|
| f w h ic h Ma ke ts - o r |
1. 1 8 |
2. 3 3 |
0. 77 |
1. 6 7 |
0. 0 1 |
2. 1 6 |
1. 4 0 |
|
| f w h ic h Co Pro du cts - o ns um er |
0. 7 0 |
1. 47 - |
0. 0 0 |
0. 0 0 |
0. 4 2 |
0. 0 0 |
0. 4 2 |
|
| A N A L Y T I C A L D A T A |
||||||||
| 4) /re fer ( ) Pr ice h iev ice % t ac em en en ce p r |
1 0 1 % |
1 0 9 % |
9 9 % |
1 0 8 % |
1 0 5 % |
1 0 3 % |
||
| Co ha ( ) ntr t s % ac re |
4 0 % |
4 8 % |
0 % |
1 2 % |
8 2 % |
0 % |
3 7 % |
|
| Qu l ity ior ha ( % ) a - s up er s re |
9 2 % |
9 3 % |
9 0 % |
8 9 % |
8 9 % |
9 0 % |
9 2 % |
|
| Ex ion l ite inc lu de d in Op ion l E B I T t t ce p a ms era a |
-6 45 |
4 -7 |
1 9 - |
3 7 - |
3 7 - |
0 | 0 | -8 1 2 |
| 5) Ex ion l ite kg ( N O K ) t ce p a ms p er |
-2. 5 3 |
1. 47 - |
0. 47 - |
0. 5 9 - |
3. 7 9 - |
0. 0 0 |
1. 9 3 - |
|
| C G U I D A N E |
||||||||
| Q 1 2 0 1 6 ha lum ( G W T ) st rve vo e |
4 0 0 0 5 |
1 2 0 0 0 |
1 1 0 0 0 |
1 4 0 0 0 |
1 0 0 0 |
1 0 0 0 |
9 3 0 0 0 |
|
| 2 0 1 6 ha lum ( G W T ) st rve vo e |
2 6 5 0 0 0 |
5 6 0 0 0 |
4 2 0 0 0 |
5 2 0 0 0 |
1 0 0 0 0 |
1 1 0 0 0 |
4 3 6 0 0 0 |
|
| Q ( ) 1 2 0 1 6 c ha % tra ct on s re |
5 6 % |
5 0 % |
0 % |
1 2 % |
0 % |
0 % |
4 1 % |
1) Operational EBIT arising from non salmon species and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Including Sterling White Halibut, Feed, Headquarter and Holding companies
4) Sales and Marketing Price achievement
| MH Ope rati Uni ts ng |
FAR MIN G MH Sal nd Mar keti es a ng |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NOK mil lion |
Nor way |
Sco tlan d |
Can ada |
Chi le |
Irel and |
Far oes |
Ma rke ts |
Con sum er Pro duc ts |
MH Fe ed |
Oth er |
Elim | Gro up* |
| Rev nd o ther inc enu es a ome |
2 8 15 |
67 9 |
38 4 |
48 8 |
18 8 |
14 0 |
5 6 28 |
3 4 08 |
94 6 |
14 1 |
- 6 758 |
8 0 60 |
| Ope ratin g E BITD A |
71 3 |
62 | 50 | - 1 45 |
6 | 43 | 14 8 |
14 3 |
96 | 46 | 0 | 1 1 62 |
| Ope ratin g E BIT |
60 2 |
19 | 26 | - 1 86 |
- 2 | 39 | 13 9 |
89 | 74 | 38 | 0 | 83 7 |
| Fa ir V alue adj biom cts/ eali sed der ivati ntra on ass , co unr ves |
92 1 |
59 | 68 | - 3 6 |
- 2 4 |
36 | - 7 | 36 | 0 | - 1 64 |
0 | 88 9 |
| Un real ized rgin adj ustm ent ma |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - 1 3 |
- 1 3 |
| Re stru ctur ing t cos |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Ot her ratio nal item non -ope s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| /los s fro Inc ciat ed c anie ome m a sso omp s |
10 0 |
- 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 99 |
| W rite- dow n of fixe d as /inta ngib les sets |
- 1 | 1 | - 1 | - 8 | 0 | 0 | 0 | - 1 4 |
0 | - 9 | 0 | - 3 3 |
| EBI T |
1 6 21 |
78 | 93 | - 2 31 |
- 2 6 |
75 | 13 3 |
11 0 |
74 | - 1 36 |
- 1 3 |
1 7 78 |
| Con tribu tion ratio nal EBI T fro m S &M to ope |
20 7 |
- 4 8 |
5 | 5 | 3 | 8 | - 1 39 |
- 8 9 |
48 | 0 | ||
| Ope ratio nal EBI T in cl c ontr ibut ion from S& M |
80 9 |
- 3 0 |
31 | - 1 81 |
1 | 47 | 0 | 0 | 74 | 86 | 0 | 83 7 |
| / sa Harv est les volu me |
66 638 |
14 095 |
9 3 83 |
14 750 |
2 7 61 |
2 9 23 |
0 | 33 367 |
||||
| Ope T/kg n fro m S (NO K) ratio nal EBI inc l co ntrib utio &M |
12 .14 |
- 2. 10 |
3.3 2 |
- 12 .28 |
0.2 2 |
16 .06 |
||||||
| -of w hich S& M |
3.1 0 |
- 3. 43 |
0.5 4 |
0.3 5 |
0.9 5 |
2.8 7 |
*Volume = harvested volume salmon in tonnes gutted weight
| 2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
2 0 1 4 |
2 0 1 5 E |
2 0 1 6 E |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To l ta |
To l ta |
To l ta |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To l ta |
Q 1 E |
Q 2- Q 4 E |
To l ta |
|
| No rw ay |
5 2 0 2. |
5 2 1 7. |
3 2 5 5. |
2 2 2. 5 |
5 5. 1 |
6 8. 7 |
3 6 4. |
6 9. 9 |
2 5 8. 0 |
6 5. 2 |
6 4. 0 |
9 5 8. |
6 6. 6 |
2 5 4. 8 |
5 4. 0 |
2 1 1. 0 |
2 6 5. 0 |
| C h i le |
6 1 0. |
0 2 6. |
2 4 0. |
2 8. 3 |
17 .7 |
1 6. 4 |
7 1 6. |
1 6. 6 |
6 7. 5 |
1 6. 1 |
1 3. 2 |
4 1 8. |
1 4. 8 |
6 2. 5 |
1 4. 0 |
3 8. 0 |
5 2. 0 |
| Ca da na |
5 3 3. |
9 3 3. |
2 4 0. |
3 3. 1 |
6. 4 |
6. 5 |
1 7. |
6. 8 |
2 6. 7 |
1 0. 5 |
1 1. 6 |
7 8. |
9. 4 |
4 0. 1 |
1 1. 0 |
3 1. 0 |
4 2. 0 |
| Sc lan d ot |
1 3 3. |
2 5 0. |
3 4 0. |
4 8. 4 |
1 0. 5 |
1 8. 3 |
7 1 3. |
6. 4 |
4 8. 9 |
7. 1 |
1 2. 4 |
6 1 6. |
1 4. 1 |
5 0. 1 |
1 2. 0 |
4 4. 0 |
5 6. 0 |
| ( ) O t he 1 r |
0 1 6. |
3 1 5. |
3 1 6. |
1 1. 5 |
2. 6 |
4. 3 |
5 5. |
4 5. |
1 7. 8 |
0. 6 |
2. 9 |
4 3. |
5. 7 |
1 2. 7 |
2. 0 |
1 9. 0 |
2 1. 0 |
| To l ta |
7 2 9 5. |
8 3 4 2. |
3 3 9 2. |
8 3 4 3. |
2 9 2. |
2 1 1 4. |
3 1 0 7. |
1 1 0 5. |
9 4 1 8. |
5 9 9. |
2 1 0 4. |
0 1 0 6. |
6 1 1 0. |
1 4 2 0. |
0 9 3. |
0 3 4 3. |
4 3 6. 0 |
| 2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
2 0 1 4 |
2 0 1 5 E |
2 0 1 6 E |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To l ta |
To l ta |
To l ta |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To l ta |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To l ta |
Q 1 E |
Q 2- Q 4 E |
To l ta |
|
| No rw ay |
0 % |
% 7 |
1 % 7 |
1 3 % - |
17 % |
2 8 % |
2 1 % |
2 % |
1 6 % |
1 8 % |
-7 % |
8 % - |
-5 % |
-1 % |
-17 % |
1 1 % |
4 % |
| C h i le |
1 % 7 - |
1 4 6 % |
5 5 % |
3 0 % - |
1 15 % |
n.a | 1 8 4 % |
17 % |
1 3 9 % |
-9 % |
1 9 % - |
1 0 % |
1 1 % - |
% -7 |
-1 3 % |
1 8 % - |
-1 % 7 |
| Ca da na |
8 % - |
1 % |
1 9 % |
1 8 % - |
-4 8 % |
2 8 % - |
1 4 % |
1 9 % |
-1 9 % |
6 5 % |
7 9 % |
2 3 % |
3 8 % |
5 0 % |
5 % |
5 % |
5 % |
| Sc lan d ot |
1 2 % - |
5 1 % |
2 0 % - |
2 0 % |
9 % |
3 7 % |
0 % |
4 6 % - |
1 % |
-3 2 % |
3 2 % - |
2 1 % |
1 2 1 % |
3 % |
6 9 % |
2 % |
1 2 % |
| O he ( 1 ) t r |
7 % |
4 % - |
7 % |
2 9 % - |
-4 % |
2 0 % |
17 2 % |
6 7 % |
5 4 % |
-7 6 % |
3 2 % - |
3 8 % - |
6 % |
-2 9 % |
2 25 % |
5 8 % |
6 6 % |
| To l ta |
1 0 % - |
1 6 % |
1 4 % |
1 2 % - |
1 5 % |
4 4 % |
3 3 % |
2 % |
2 2 % |
8 % |
9 % - |
1 % - |
5 % |
0 % |
7 % - |
7 % |
4 % |
Notes:
(1) Ireland and the Faroes
38
| N o |
S a e v |
a | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ha | t v rve s o |
G lum ( W E ) e |
E B I T p |
kg er |
N I B D |
|||||
| Ow ne |
h ip % rs |
2 0 1 4 |
2 0 1 5 |
Q 4 2 0 1 4 |
Q 4 2 0 1 5 |
2 0 1 4 |
2 0 1 5 |
Q 4 2 0 1 4 |
Q 4 2 0 1 5 |
Q 4 2 0 1 5 |
| No Se va a |
4 8 % |
3 8 3 9 7 |
3 4 2 2 7 |
1 1 6 2 2 |
1 1 3 1 5 |
1 2. 3 |
1 4. 1 |
1 1. 0 |
1 3 5. |
3 1 1 |
| (1) DE BT VO LUM E H ED GE D A ND FIX ED RA TES OF INT ER ES T R AT E H ED GE S ( MA RC H-M AR CH ) |
|||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CU RR EN CY |
DE BT |
201 | 5 | 201 | 6 | 201 | 7 | 201 | 8 | 201 | 9 | 202 | 0 | 202 | 1 | 202 | 2 |
| (2) 31/ 12/ 201 5 |
Nom inal v alue |
Fixed rate |
(3) N omin al va lue |
Fixed (3) N rate |
omin al va lue |
Fixed rate |
(3) N omin al va lue |
Fixed (3) rate |
Nom inal v alue |
Fixed (3) N rate |
omin al va lue |
Fixed (3) N rate |
omin al va lue |
Fixed rate |
(3) N omin al va lue |
Fixed (3) rate |
|
| EU R m |
743 .5 |
.2 652 |
0.6 6% |
.4 797 |
0.9 4% |
.0 938 |
1.2 1% |
1 1 2 26. |
1.8 0% |
1 2 96. 5 |
2.5 0% |
.6 716 |
1.2 4% |
.0 380 |
2.2 0% |
- | 0.0 0% |
| US D m |
.0 170 |
.0 123 |
1.9 8% |
.0 151 |
2.9 1% |
.5 138 |
3.1 2% |
.5 138 |
3.2 1% |
.5 167 |
2.9 3% |
3 78. |
2.3 1% |
3 78. |
2.3 1% |
0 60. |
4.1 3% |
| GB P m |
8 33. |
0 34. |
2.4 8% |
0 34. |
3.0 4% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
5 23. |
2.8 3% |
5 23. |
2.8 3% |
- | 0.0 0% |
| Oth er ( NO K m ) |
1 2 08. 1 |
| Ma rke lue of I RS in MN OK ( 31/ 12/ 15) t va ntra cts co : |
-73 7.8 |
|---|---|
| (4): Ma rk t ark alu atio ffec t in Q4 et v o m n e |
-14 .6 |
| Diff in fixe d vs flo atin ettl ed in c ash in Q4 te s ere nce g ra |
-7.8 |
(1) MHG choses March as the starting month for all new interest hedging contracts (2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
| E U R |
/ N O K |
U S D / C A D |
||||
|---|---|---|---|---|---|---|
| S G C C C G G T R A T E I U R R E N Y H E D I N |
M E U R |
Ra te |
S M U D |
Ra te |
||
| 2 0 1 6 |
1 6 7 |
9. 1 3 |
2 9 |
1. 3 2 |
||
| 2 0 1 7 |
1 7 5 |
9. 3 7 |
1 7 |
1. 3 2 |
||
| 2 0 1 8 |
1 5 |
9. 7 9 |
||||
| / f fe f c in in Q P L t o tra ts tu 4 e c on c m a r g |
4 2 - |
( O ) M N K |
||||
| M N O K |
||||||
| Ma ke lu 3 0 / 0 9 / 2 0 1 5 t v r a e |
1 8 8 - |
|||||
| C ha ( ) 1 ng e |
1 2 |
|||||
| Ma ke lu / / 5 t v 3 1 1 2 2 0 1 r a e |
1 7 6 - |
|||||
| D E S I G N A T E D M A R K E T C U R R E N C I E S |
||||||||
|---|---|---|---|---|---|---|---|---|
| No rw ay |
E U R |
|||||||
| C h i le |
S U D |
|||||||
| Ca da na |
U S D |
|||||||
| Sc lan d t o |
G B P |
|||||||
| Fe d e |
E U R |
|||||||
| V A P |
E U R |
|||||||
| Mo l rp o |
E U R |
|||||||
| Fa roe s |
E U R |
|||||||
| Co l d W Sp ies te a r ec |
N O K |
|||||||
| As ia |
U S D |
| Ma in Ha Gr 3 1. 1 2. 2 0 1 4 t r e rv es ou p N O K m illio n |
Re ise d co g n |
Un ise d re co g n |
To l ta |
|---|---|---|---|
| U S A |
6 9 |
0 | 6 9 |
| Po lan d |
2 4 8 |
1 5 |
2 9 8 |
| Fr an ce |
3 5 |
2 5 6 |
2 9 1 |
| Ge rm an y |
1 4 |
0 | 1 4 |
| C h i le |
0 | 3 1 0 |
3 1 0 |
| I ly ta |
0 | 4 | 4 |
| O he t r |
3 | 2 1 |
2 4 |
| To l ta |
3 6 8 |
6 4 1 |
1 0 1 0 |
* The NOL's will be used to offset taxavle profit in the countries going forward
* The utilisation of the deferred tax asset on NOL's gives rise to a tax expense in the accounts which do not normally have any cash effect
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 10
(4) Annual harvest volume converted to live weight (0.83) multiplied with feed conversion ratio (1.2)
Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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