Investor Presentation • Apr 29, 2015
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, the anticipated business combination between MH Chile and Aqua Chile, production capacity, expectations of the capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters concerning Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| i i f i M H G t a r n e a r v e s r o u p m a n g u r e s - |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
2 0 1 4 |
|---|---|---|---|
| O Un d i d N K i l l ion te au m |
R l e c a s |
i f d s e |
|
| O i l d h i t t p e r a o n a r e e n e a n o e r n c o m e v u |
5 5 6 2 |
5 2 4 1 |
2 2 8 4 7 |
| O i l E B I T t 1) p e r a o n a |
9 3 2 |
9 0 7 |
3 9 3 8 |
| C h f l f i t a s o w r o m o p e r a o n s |
6 6 9 |
1 1 3 3 |
3 4 0 8 |
| ( ) N i b i d b N I B D t t t- t e n e r e s e a r n g e |
7 5 1 8 |
7 5 1 1 |
9 2 6 8 |
| 2 ) S ( O ) U d l i E P N K n e r n g y |
1. 3 3 |
1. 7 8 |
7. 0 1 |
| 3 ) N h f l h ( N O K ) t e c a s o w p e r s a r e |
0. 3 7 - |
1. 7 6 |
5 6. 6 |
| ) 4 R O C E |
1 6 % 7. |
1 9. 2 % |
1 8. % 7 |
| H l ( d i h l ) t t t t t a r v e s v o u m e g u e w e g o n s, s a m o n |
8 3 4 0 9 |
4 5 0 2 7 |
3 5 1 3 6 9 |
| ) - 5 O O i l E B I T N K k T l t t p e r a o n a p e r g o a - |
1 1. 1 7 |
1 3. 0 1 |
1 1. 2 1 |
| N o r a w y |
1 2. 8 7 |
1 2. 8 3 |
1 1. 8 1 |
| S l d t c o a n |
2. 7 0 |
1 2. 6 6 |
9. 6 3 |
| C d a n a a |
4. 9 0 |
1 8. 4 2 |
9. 1 4 |
Note: Q1 2015 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NASDAQ), Scotland (NASDAQ+ NOK 1.74), Canada (UB 6 Seattle)
Norway
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities cover a large 9 proportion of their sales exposure through third party end product contracts.
Including contribution from Sales and Marketing 10
Scotland
Canada
Contract coverage 0% 0% Superior share 86% 76%
| S S A L M O N O F I R I H O R I G I N |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
|---|---|---|
| NO K m ill ion |
Re la i fe d c ss |
|
| O i l E B I T t p e r a o n a |
0 | 4 |
| H lu t v a rv e s o m e |
6 1 6 |
4 7 6 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - C f w h i h M H P d t o c o n s u m e r r o u c s - |
0. 6 7 - 0. 0 0 0. 0 7 |
8. 8 4 0. 0 0 0. 4 7 - |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
0 0. 0 0 |
0 0. 0 0 |
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
n a 9 5 % 9 2 % |
n a 9 6 % 9 0 % |
| S A L M O N O F F A R O E S E O R I G I N |
Q 5 1 2 0 1 |
Q 1 2 0 1 4 |
|||
|---|---|---|---|---|---|
| N O K m i l l ion |
Re la i fe d c ss |
||||
| i O l E B I T t p e r a o n a |
2 - |
4 4 |
|||
| H l t a r v e s v o u m e |
0 | 2 0 8 4 |
|||
| O i l E B I T k t p e r a o n a p e r g f h i h M H M k t o w c a r e s - f C h i h M H P d t o w c o n s u m e r r o u c s - E i l i i l i E B I T t t x c e p o n a e m s n c n o p. |
0. 0 0 0. 0 0 0. 0 0 0 |
2 1. 0 5 0. 6 7 0. 0 0 0 |
|||
| E i l i k t t c e p o n a e m s p e r g x |
0. 0 0 |
0. 0 0 |
|||
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o e r a g e v S i h u p e r o r s a r e |
0 % 0 % 0 % |
1 0 1 % 0 % 9 % 7 |
No volumes in the Faroes until Q4 2015
| M H C O N S U M E R P R O D U C T S |
||
|---|---|---|
| NO K m ill ion |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
| O i t p e r a n g r e e nu e s v |
2 3 6 1 |
2 1 0 5 |
| O i l E B I T t p e r a o n a O l E B I T % t p e r a o n a |
2 - 0. 1 % - |
6 3 - 3. 0 % - |
| ( ) V lu l d d i h t t w t o m e s o o n s p r o u c e g |
2 5 8 1 4 |
2 4 8 7 5 |
| Ex i l i t t c e p o n a e m s |
0 | 0 |
| V lu h l o m e s a r e s a m o n R h l e v e nu e s a r e s a m o n |
6 9 % 7 4 % |
6 9 % 7 5 % |
Feed
| S C A L M O N O F H I L E A N O R I G I N d isc in d io t t on ue op er a n - |
||||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illi on |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
||||||
| O i l E B I T t p e r a o n a |
1 0 4 - |
1 1 9 |
||||||
| H lu t v a rv e s o m e |
1 6 0 6 7 |
1 4 1 7 7 |
||||||
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
6. 4 8 - 3. 0 6 0. 0 0 |
6. 3 7 0. 9 5 0. 0 1 - |
||||||
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
1 5 - 3. 1 6 - |
1 - 0. 0 8 - |
||||||
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C t t o n r a c c o e r a g e v S i h u p e r o r s a r e |
1 1 0 % 1 2 % 8 7 % |
1 0 3 % 2 9 % 8 4 % |
Operational EBIT Salmon of Chilean Origin Disontinued Operation Q1 2014 vs Q1 2015
| i M H G t a r n e a rv e s r o u p O N K m i l l ion |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 R l e c a s |
2 0 1 4 i f d s e |
|---|---|---|---|
| O i l d h i t t p e r a o n a r e e nu e a n o e r n c o m e v |
5 5 6 2 |
5 2 4 1 |
2 2 8 4 7 |
| i l E B I T O t 1) p e r a o n a |
9 3 2 |
9 7 0 |
3 9 3 8 |
| U l iz d l d iv iv t n r e a e s a m o n e r a e s |
4 8 - |
3 | 5 4 |
| C h i l iz d i l f i f d t t a n g e n n r e a e n e r n a p r o e e u |
1 1 |
0 | 9 2 - |
| N f i lu d j f b i t t t t t e a r v a e a s m e n o o m a s s, o n e r ou s c o n r a c s u |
8 9 5 - |
1 7 7 - |
2 6 3 - |
| R i tu tu t e s c r n g c o s s |
1 | 0 | 1 5 - |
| O h i l i t t t e r n o n- o p e r a o n a e m s |
0 | 0 | 1 6 8 - |
| f I i d i t n c o m e r o m a s s o c a e c o m p a n e s |
1 2 |
1 4 |
1 5 0 |
| f I i l ix d t t m p a r m e n o s s e s e a s s e s - |
1 | 0 | 2 4 - |
| E B I T |
3 1 9 |
8 1 0 |
5 3 4 4 |
| N f i i l i t t e n a n c a e m s |
2 4 7 |
2 5 |
2 1 3 6 - |
| E i b f t a r n n g s e o r e a x |
5 6 7 |
5 8 3 |
1 4 0 8 |
| P f i l f h i d t t r o o r o s s o r e p e r o |
3 8 7 |
7 6 6 |
9 4 0 |
| E P S ( N O K ) |
0. 9 4 |
1. 8 7 |
6. 6 6 |
| O i l E B I T i t p e r a o n a m a r g n |
1 6. % 5 |
1 8. % 5 |
1 2 % 7. |
| H lu H O G ( l i d ) t v t a rv e s o m e, o n s s a m o n s |
8 3 4 0 9 |
4 0 2 7 5 |
3 1 3 6 9 5 |
| O S i l E B I T k i l i f l d M k t p e r a o n a p e r g n c m a r g n r o m a e s a n a r e |
1 1. 1 7 |
1 3. 0 1 |
1 1. 2 1 |
| 3) R O C E |
1 7. 6 % |
1 9. 2 % |
1 8. 7 % |
| M i H G t a r n e a r v e s r o u p N O K i l l io m n |
3 1. 0 3. 2 0 1 5 |
3 1. 0 3. 2 0 1 4 |
3 1. 1 2. 2 0 1 4 |
|---|---|---|---|
| N t t o n- c r r e n a s s e s u |
1 6 0 0 4 |
1 6 4 5 9 |
1 8 6 6 2 |
| C t t r r e n a s s e s u |
1 4 1 4 4 |
1 5 2 3 4 |
1 8 2 9 4 |
| A h l d f l t s s e s e o r s a e |
9 8 2 5 |
1 1 4 1 |
1 9 |
| T l t t o a a s s e s |
3 6 1 3 0 |
3 2 8 3 4 |
3 6 9 7 4 |
| E i t q u y |
1 8 3 8 7 |
1 6 3 9 9 |
1 4 7 1 8 |
| N l i b i l i i t t o n- c u r r e n a e s |
1 2 2 6 9 |
1 1 9 8 8 |
1 6 2 5 7 |
| C l i b i l i i t t r r e n a e s u |
4 3 4 2 |
4 2 6 0 |
5 6 8 4 |
| L i b i l i i h l d f l t a e s e o r s a e |
1 1 3 2 |
1 8 7 |
0 |
| T l i d l i b i l i i t t t o a e q a n a e s u y |
3 6 1 3 0 |
3 2 8 3 4 |
3 6 9 7 4 |
| N i b i d b t t t- t e n e r e s e a r n g e |
7 5 1 8 |
7 5 1 1 |
9 2 6 8 |
| E i i t t q u y r a o |
0. 9 % 5 |
4 9. 9 % |
3 9. 8 % |
| Ma in Ha Gr t r e rv es ou p N O K m i l l ion |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 2 0 1 4 Re la i f ie d c ss |
||
|---|---|---|---|---|
| N I B D be in in f p io d g n g o er |
9 2 6 8 - |
-7 7 9 1 |
7 7 9 1 - |
|
| Op ion l E B I T D A t era a C ha in k ing i l ta ng e wo r c ap Ta i d xe s p a |
1 1 8 7 3 4 1 - 1 1 6 - |
1 1 6 9 1 8 4 9 1 - |
4 9 6 7 9 1 3 - 2 9 3 - |
|
| O he d j t tm ts r a us en Ca h f lo fro io t s w m o p er a ns |
2 5 - 6 6 9 |
1 2 8 - 1 1 3 3 |
1 8 2 3 4 0 8 |
|
| Ca Ne t p ex Ca h fro d isp l o f a he l d for le ts s m os a ss e s a O he inv t tm ts r es en Ca h f lo fro in tm ts s w m ve s en |
4 3 5 - 0 9 4 2 6 - |
3 4 9 - 0 2 3 4 7 - |
1 5 7 8 - 1 1 8 2 7 3 - 4 6 9 - |
|
| Ne in d f ina ia l i i d t te t a te res n nc ms p a O he i t te r ms Bo ds d i te to ty n c on ve r eq u / r D iv i de d d is i bu d f p i d i l tr te tu ta n e rn o a ca p Tr la ion f fec in be ing de b t t o te t- t an s e n res ar Ca h fro d isc inu d ion t t s m on e op er a s |
1 0 4 - 1 0 8 - 2 3 6 9 4 9 2 - 8 7 2 4 5 - |
8 6 - 4 2 - 0 1 0 5 - 9 8 3 4 |
4 1 1 - 1 0 7 - 4 8 6 3 4 2 4 - 7 1 9 - 2 4 1 - |
|
| N I B D d f p io d en o er |
7 5 1 8 - |
7 5 1 1 - |
9 2 6 8 - |
|
| 1): De b d is i bu ion t tr t |
||||
| E U R U S D |
6 9 % 1 3 % |
6 4 % 1 3 % |
7 1 % 1 4 % |
|
| G B P O he ies t r c ur ren c |
4 % 1 4 % |
7 % 1 6 % |
4 % 1 1 % |
1) Debt distribution including effect of cross currency sw aps.
2) Currency effect on debt in Q1 is NOK 87 million.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| E i d t t s m a e v |
l o u m e s |
C d o m p a r e |
Q 1 2 0 1 4 t o |
E l t. s v o u m e s |
|
|---|---|---|---|---|---|
| Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
V l o m e u |
% | Q 4 2 0 1 4 |
|
| S l i u p p e r s |
|||||
| N o r a w y |
2 8 6 0 0 5 |
2 3 9 0 0 5 |
2 2 0 0 7 |
9. 6 % |
3 0 0 0 0 7 |
| C h i l e |
1 2 8 0 0 5 |
1 3 4 8 0 0 |
6 3 0 0 - |
4. % 7 - |
1 3 8 2 0 0 |
| S l d t c o a n |
3 2 6 0 0 |
3 3 4 0 0 |
8 0 0 - |
2. 4 % - |
3 7 2 0 0 |
| N h A i t o r m e r c a |
2 8 8 0 0 |
2 2 4 0 0 |
6 4 0 0 |
2 8. 6 % |
3 1 5 0 0 |
| F I l d a r o e s a n s |
1 2 2 0 0 |
1 6 0 0 0 |
3 8 0 0 - |
2 3. 8 % - |
2 2 0 0 7 |
| A l i t u s r a a |
1 0 4 0 0 |
9 7 0 0 |
7 0 0 |
7. 2 % |
9 0 0 0 |
| I l d r e a n |
1 7 0 0 |
1 4 0 0 |
3 0 0 |
2 1. 4 % |
3 3 0 0 |
| O h t e r |
4 1 0 0 |
2 0 0 7 |
1 4 0 0 |
1. 9 % 5 |
4 8 0 0 |
| S u m |
4 7 6 9 0 0 |
4 5 6 3 0 0 |
2 0 6 0 0 |
4. 5 % |
5 4 7 4 0 0 |
| E r o p e u |
3 0 1 0 0 5 |
2 8 6 0 0 7 |
1 8 4 0 0 |
6. 4 % |
3 6 3 9 0 0 |
| A i m e r c a s |
1 3 0 0 5 7 |
1 2 0 0 5 7 |
1 0 0 |
0. 1 % |
1 6 9 0 0 7 |
Source: Kontali
| Re fer ric en ce p es |
Q 1 2 01 5 |
C ha ng e v s |
Q 1 2 01 5 |
C ha ng e v s |
|---|---|---|---|---|
| NO K |
Q 1 2 01 4 |
( ) Ma rke t 4 |
Q 1 2 01 5 |
|
| ( ) No 1 rwa y |
O N K 4 0.7 2 |
-13 .9% |
EU R 4 .66 |
-17 .7% |
| C hile ( ) 2 |
N O K 6 4.7 9 |
5.2 % |
U S D 8 .35 |
-17 .3% |
| No rth A ric ( 3 ) me a |
N O K 4 1.2 7 |
-17 .8% |
U S D 5 .32 |
-35 .4% |
(1) Average superior HOG price per kg (NASDAQ)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 42.1 and USD 5.4 HOG (3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| im Es t te d a vo |
lu m es |
Co d to m p ar e |
Q 1 2 0 1 4 |
Es t. lu vo m es |
1 2 t h m on co m |
iso p ar n |
|
|---|---|---|---|---|---|---|---|
| Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
Vo lu m e |
% | Q 4 2 0 1 4 |
L T M |
P T M |
|
| Ma ke ts r |
|||||||
| E U |
2 1 9 6 0 0 |
1 8 7 4 0 0 |
3 2 2 0 0 |
1 7. 2 % |
2 5 3 7 0 0 |
9 2 2 9 0 0 |
8 1 8 9 0 0 |
| S U A |
9 2 7 0 0 |
8 6 9 0 0 |
5 8 0 0 |
6. 7 % |
8 7 9 0 0 |
3 5 8 3 0 0 |
3 3 6 7 0 0 |
| Br i l az |
2 6 0 0 0 |
2 2 6 0 0 |
3 4 0 0 |
1 5. 0 % |
2 4 0 0 0 |
9 3 8 0 0 |
8 2 2 0 0 |
| C h ina / Ho Ko ng ng |
1 6 9 0 0 |
1 5 7 0 0 |
1 2 0 0 |
7. 6 % |
1 7 6 0 0 |
7 7 3 0 0 |
5 7 3 0 0 |
| Ru ia ss |
1 6 6 0 0 |
2 8 8 0 0 |
1 2 2 0 0 - |
4 2. 4 % - |
3 7 2 0 0 |
1 1 8 6 0 0 |
1 3 9 5 0 0 |
| So h Ko / Ta iw t u rea an |
1 2 9 0 0 |
6 6 0 0 |
6 3 0 0 |
9 5. 5 % |
1 1 3 0 0 |
4 3 3 0 0 |
3 0 1 0 0 |
| Ja p an |
1 2 6 0 0 |
1 2 3 0 0 |
3 0 0 |
2. 4 % |
1 6 0 0 0 |
5 7 8 0 0 |
5 5 2 0 0 |
| U kra ina |
1 9 0 0 |
4 0 0 0 |
2 1 0 0 - |
5 2. 5 % - |
4 3 0 0 |
1 4 0 0 0 |
2 2 6 0 0 |
| Su in ke ts m m a m ar |
3 9 9 2 0 0 |
3 6 4 3 0 0 |
3 4 9 0 0 |
9. 6 % |
4 5 2 0 0 0 |
1 6 8 6 0 0 0 |
1 5 4 2 5 0 0 |
| O he ke t ts r m ar |
8 5 1 0 0 |
7 5 4 0 0 |
9 7 0 0 |
1 2. 9 % |
9 2 6 0 0 |
3 4 4 6 0 0 |
3 0 7 5 0 0 |
| To l a l l m ke ta ts ar |
4 8 4 3 0 0 |
4 3 9 7 0 0 |
4 4 6 0 0 |
1 0. 1 % |
5 4 4 6 0 0 |
2 0 3 0 6 0 0 |
1 8 5 0 0 0 0 |
| In f low U S fro Eu to m rop e |
2 2 1 0 0 |
2 4 1 0 0 |
2 0 0 0 - |
8. 3 % - |
2 3 5 0 0 |
9 6 4 0 0 |
8 9 9 0 0 |
| In f low E U fro C h i le to m |
1 2 2 0 0 |
1 1 7 0 0 |
5 0 0 |
4. 3 % |
1 1 0 0 0 |
4 5 9 0 0 |
4 6 3 0 0 |
Source: Kontali
| 2 0 0 9 |
2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
2 0 1 4 |
Es im 2 0 1 5 t te a s |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| ( H O G to t ho nn es us an |
) ds |
Lo w |
/ Y Y t h g ro w |
H ig h |
/ Y Y t h g ro w |
|||||
| No rw ay |
7 7 0 |
8 5 0 |
9 0 5 |
1 0 6 5 |
1 0 2 9 |
1 0 7 9 |
1 1 1 6 |
3 % |
1 1 5 3 |
7 % |
| C h i le |
2 1 5 |
1 1 7 |
1 9 9 |
3 2 8 |
4 2 1 |
5 2 5 |
5 0 1 |
4 % - |
5 1 4 |
2 % - |
| No h Am ica t r er |
1 2 4 |
1 2 6 |
1 2 4 |
1 4 0 |
1 2 2 |
1 0 9 |
1 2 6 |
1 % 5 |
1 3 3 |
2 2 % |
| U K |
1 3 0 |
1 2 9 |
1 3 9 |
1 4 3 |
1 4 2 |
1 5 4 |
1 5 8 |
2 % |
1 6 3 |
6 % |
| O he t r |
8 8 |
8 8 |
1 0 3 |
1 2 4 |
1 2 3 |
1 3 7 |
1 3 5 |
2 % - |
1 4 1 |
3 % |
| To ta l |
1 3 2 7 |
1 3 1 0 |
1 4 7 0 |
1 8 0 0 |
1 8 3 7 |
2 0 0 4 |
2 0 3 6 |
2 % |
2 1 0 4 |
5 % |
| Q 2 2 0 0 9 |
Q 2 2 0 1 0 |
Q 2 2 0 1 1 |
Q 2 2 0 1 2 |
Q 2 2 0 1 3 |
Q 2 2 0 1 4 |
E S T I M A T E S Q 5 2 2 0 1 |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| H O G ( ho to t nn es us |
ds ) an |
Lo w |
Q / Q h t g ro w |
H ig h |
Q / Q h t g ro w |
|||||
| No rw ay |
1 6 7 |
1 9 5 |
2 0 1 |
2 3 5 |
2 3 0 |
2 6 5 |
2 6 5 |
0 % |
2 9 7 |
% 5 |
| C h i le |
4 7 |
3 0 |
4 0 |
7 7 |
9 6 |
1 2 2 |
1 0 8 |
1 2 % - |
1 1 3 |
8 % - |
| No h Am ica t r er |
3 3 |
2 8 |
2 8 |
3 5 |
3 2 |
2 6 |
3 0 |
1 3 % |
3 1 |
1 7 % |
| U K |
2 9 |
2 9 |
3 4 |
3 5 |
3 4 |
4 1 |
4 2 |
2 % |
4 4 |
6 % |
| O he t r |
2 0 |
1 9 |
2 4 |
2 8 |
2 9 |
3 3 |
3 4 |
3 % |
3 7 |
1 1 % |
| To l ta |
3 0 6 |
3 0 1 |
3 2 7 |
4 2 9 |
4 2 0 |
4 8 9 |
4 7 9 |
2 % - |
5 0 3 |
3 % |
| H 2 2 0 0 9 |
H 2 2 0 1 0 |
H 2 2 0 1 1 |
H 2 2 0 1 2 |
H 2 2 0 1 3 |
H 2 2 0 1 4 |
S S E T I M A T E H 2- 2 0 1 5 |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| H ( ho O G to t nn es us an |
ds ) |
Lo H / H 2 w |
h 2 g t ro w |
H ig h H / H 2 |
h 2 g t ro w |
|||||
| No rw ay |
4 3 0 |
4 5 9 |
5 1 4 |
5 7 0 |
5 6 7 |
5 7 8 |
5 9 2 |
3 % |
6 1 6 |
7 % |
| C h i le |
6 7 |
6 5 |
1 2 5 |
1 8 4 |
2 1 6 |
2 6 7 |
2 6 5 |
1 % - |
2 3 7 |
2 % |
| No h Am ica t r er |
6 1 |
6 7 |
6 9 |
7 1 |
5 8 |
6 0 |
6 7 |
1 2 % |
7 3 |
2 1 % |
| U K |
7 4 |
6 8 |
7 6 |
7 3 |
8 0 |
8 0 |
8 3 |
5 % |
8 7 |
9 % |
| O he t r |
4 7 |
0 5 |
6 5 |
6 5 |
6 3 |
4 7 |
2 7 |
3 % - |
6 7 |
4 % |
| To l ta |
6 8 9 |
7 0 1 |
8 4 1 |
9 6 3 |
9 8 4 |
5 1 0 9 |
1 0 8 0 |
2 % |
1 1 2 4 |
6 % |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and 27 market developments.
| Sa ie lm on sp ec s O G ( ) H 1 0 0 0 ton s |
2 0 1 3 Ac l tua |
Q 1 2 0 1 4 Ac l tua |
Q 2 2 0 1 4 Ac l tua |
Q 3 2 0 1 4 Ac l tua |
Q 4 2 0 1 4 Ac l tua |
2 0 1 4 Ac l tua |
Q 1 2 0 1 5 Ac l tua |
Q 2 2 0 1 5 Es im t te a |
H 2 2 0 1 5 Es im t te a |
2 0 1 5 Es im t te a |
|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
2 2 2 |
5 5 |
6 9 |
6 4 |
0 7 |
2 5 8 |
6 5 |
6 5 |
1 3 6 |
2 6 6 |
| Ca da na |
3 3 |
6 | 6 | 7 | 7 | 2 7 |
1 0 |
1 2 |
1 9 |
4 1 |
| Sc la d t o n |
4 8 |
1 0 |
1 8 |
1 4 |
6 | 4 9 |
7 | 1 3 |
3 6 |
5 6 |
| O he Un i t ts r |
1 2 |
3 | 4 | 6 | 5 | 1 8 |
1 | 2 | 8 | 1 1 |
| To l ta |
3 1 5 |
7 5 |
9 8 |
9 1 |
8 9 |
3 5 1 |
8 3 |
9 2 |
1 9 9 |
3 7 4 |
| ( 1) C i h le |
2 8 |
1 8 |
1 6 |
1 7 |
1 7 |
6 8 |
1 6 |
1 5 |
3 5 |
6 6 |
| ( 1) To l, d j d ta te a us |
3 4 4 |
9 2 |
1 1 4 |
1 0 7 |
1 0 5 |
4 1 9 |
9 9 |
1 0 7 |
2 3 4 |
4 4 0 |
(1) Includes discontinued operations
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such 28 as diseases, algae blooms etc. and market developments.
| S A L E S C O N T R A C T P O L I C Y |
M i h d i ( ) t 1 n e g n g r a e |
M h d i ( ) t 1 a x e g n g r a e |
|---|---|---|
| ( ) ( ) N 2 3 o r w a y |
1 5. 0 % |
5 0. 0 % |
| C d a n a a |
0. 0 % |
3 0. 0 % |
| S l d t c o a n |
4 0. 0 % |
7 5. 0 % |
| I l d r e a n |
0. 0 % |
3 0. 0 % |
| F a r o e s |
0. 0 % |
3 0. 0 % |
| W i h d t e g e a v e r a g e |
1 7. 6 % |
5 0. 8 % |
Volume USAReference price North America, GW (Seattle) Reference price Chile, Fillets (Miami)
| Re fe ice re nc e p r s |
Q 1 2 0 1 5 N O K |
C ha ng e v s Q 1 2 0 1 4 |
Q 1 2 0 1 5 ( ) Ma ke t 4 r |
C ha ng e v s Q 1 2 0 1 5 |
|---|---|---|---|---|
| No ( 1 ) rwa y C h i le ( ) 2 |
N O K 4 0. 2 7 N O K 6 4. 7 9 |
1 3. 9 % - 5. 2 % |
E U R 4. 6 6 U S D 8. 3 5 |
1 % 7. 7 - 1 7. 3 % - |
| No h Am ica ( 3 ) rt er |
O N K 4 1. 2 7 |
1 7. 8 % - |
S U D 5. 3 2 |
3 5. 4 % - |
(1) Average superior HOG price per kg (NASDAQ)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 42.1 and USD 5.4 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| C MH on sum er |
||
|---|---|---|
| MH M ark ets |
Pro du cts |
|
| Sal nd ark M eti es a ng |
Q 1 2 015 |
Q 1 2 015 |
| nal and oth Op tio inc era rev en ues er om e |
3 9 84 |
2 3 61 |
| nal Op tio EBI T era EBI T in % m arg |
108 2.7 % |
‐ 2 ‐0. 1% |
| Q1 201 5 |
Q1 201 4 lass ifed Rec |
|
|---|---|---|
| (NO K) Gro EBI T p er k up g |
10.9 6 |
13. 30 |
| ibu fr (NO K) ‐ Co tio F ing ntr n om arm |
9.6 9 |
13. 24 |
| ‐ Co ibu tio fr M ark (NO K) ntr ets n om |
1.3 0 |
0.9 0 |
| ibu fr rod s (N ) ‐ Co tio C er P OK ntr uct n om ons um |
‐0.0 2 |
‐0.8 5 |
| olu ( k to s) Gro Har t V up ves me nne |
83 409 |
74 502 |
| in ( ) Op tio nal EBI T fr of o rig NO K m era om sou rce |
914 | 991 |
| nal T fr oth (NO ) Op tio EBI nits K m era om er u |
18 | ‐ 21 |
| rati l EB Gro IT up ope ona |
932 | 970 |
| Ma in Ha Gr in f ig t r e rv es ou p - m a ur es |
Q 1 2 0 1 5 |
Q 1 2 0 1 4 |
2 0 1 4 |
|---|---|---|---|
| Un d ite d N O K m illio au n |
Re la c ss |
i fe d |
|
| Op ion l re d o he inc t t era a ve nu e a n r om e |
5 6 5 2 |
5 2 4 1 |
2 2 8 4 7 |
| Op ion l E B I T t 1) era a |
9 3 2 |
9 0 7 |
3 9 3 8 |
| Ca h f low fro ion t s m op era s |
6 6 9 |
1 1 3 3 |
3 4 0 8 |
| Ne in be ing de b ( N I B D ) t te t- t res ar |
7 5 1 8 |
7 5 1 1 |
9 2 6 8 |
| 2) Un de ly ing E P S ( N O K ) r |
1. 3 3 |
1. 7 8 |
7. 0 1 |
| 3) f ( O ) Ne h low ha N K t c as p er s re |
-0 3 7 |
1. 7 6 |
5 6. 6 |
| 4) O C R E |
1 7. 6 % |
1 9. 2 % |
1 8. 7 % |
| ( ) Ha lum d w ig h lm t v t te t to rve s o e g e ns sa on u , |
8 3 4 0 9 |
5 7 4 0 2 |
5 3 1 3 6 9 |
| 5) Op O ion l E B I T N K kg - T l t ta era a p er o - |
1 1. 1 7 |
1 3. 0 1 |
1 1. 2 1 |
| No rw ay |
1 2. 8 7 |
1 2. 8 3 |
1 1. 8 1 |
| Sc lan d t o |
2. 7 0 |
1 2. 6 6 |
9. 6 3 |
| Ca da na |
4. 9 0 |
1 8. 4 2 |
9. 1 4 |
1) Excluding change in unrealised gain/losses from salmon derivatives, net fair value adjustment of biomass, onerous contracts provision, results from associated
companies, restructuring cost, impairment losses of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate - per share
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other
non-operating items/ Average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and M arketing (from own salmon)
| S C O U R |
S E O F O RIG |
IN | |||||
|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc lan d ot |
Ca da na |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| O PE RA TIO NA L E BIT |
|||||||
| MH FA RM IN G |
7 57 |
6 | 4 7 |
1 - |
1 - |
80 8 |
|
| MH S AL E S AN D M AR KE TIN G |
|||||||
| MH M ket ar s |
8 6 |
1 3 |
4 | 0 | 1 - |
6 | 10 8 |
| MH Co Pro du cts ns um er |
- 4 | 0 | 0 | 0 | 0 | 2 | - 2 |
| S O U BT TA L |
8 39 |
1 9 |
5 1 |
0 | - 2 | 8 | 9 14 |
| MH Fe d e |
19 | 19 | |||||
| 2) Ot he ntit ies r e |
-1 | - 1 | |||||
| T O TA L |
83 9 |
19 | 51 | 0 | - 2 | 25 | 93 2 |
| Ha lum ( d w ig ht lm ) st utt ton rve vo e g e e s, sa on |
65 20 3 |
7 1 12 |
10 47 8 |
61 6 |
0 | 83 40 9 |
|
| 3) Op tio l E BIT kg ( N O K ) era na p er |
12 .87 |
2.7 0 |
4.9 0 |
-0. 76 |
0.0 0 |
11 .17 |
|
| f w hic h M H M ket - o ar s |
1.3 2 |
1.8 4 |
0.4 1 |
0.0 0 |
0.0 0 |
1.3 0 |
|
| f w Co hic h M H Pro du cts - o ns um er |
-0. 06 |
-0. 02 |
0.0 0 |
0.0 7 |
0.0 0 |
-0. 02 |
|
| C AN AL YT I AL DA TA |
|||||||
| 4) Pri hie /re fer ric ( % ) t ce ac vem en en ce p e |
100 % |
11 1% |
98 % |
0% | 10 1% |
||
| Co ( ) % ntr t c ac ove rag e |
33 % |
68 % |
0% | 95 % |
0% | 21 % |
|
| Qu ( ) lity ior ha % a - s up er s re |
92 % |
90 % |
86 % |
92 % |
0% | 91 % |
|
| 5) Ex tio l it ( N O K m illio ) ce p na em s n |
-11 3 |
-4 | 0 | 0 | 0 | 0 | -11 7 |
| 5) Ex tio l it kg ( N O K ) ce p na em s p er |
-1. 73 |
-0. 61 |
0.0 0 |
0.0 0 |
0.0 0 |
-1. 41 |
|
| C G U IDA N E |
|||||||
| Q 2 2 01 ha lum ( d w ig ht ) 5 st utt ton rve vo e g e e s |
65 00 0 |
13 00 0 |
12 00 0 |
2 00 0 |
0 | 92 00 0 |
|
| 20 15 ha lum ( d w ig ht ) st utt ton rve vo e g e e s |
26 6 0 00 |
56 00 0 |
41 00 0 |
9 00 0 |
2 00 0 |
37 4 0 00 |
|
| Q ( ) 2 2 01 5 c tra ct ha % on s re |
32 % |
40 % |
0% | 0% | 0% | 28 % |
1) Operational EBIT arising from non salmon speices and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Including Sterling White Halibut, MH Feed, Headquarter and Holding companies
4) MH Sales and Marketing Price achievement
5) Exceptional items impacting operational EBIT
| MH Op ting Un its era |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
MH Sa les an |
d M ark etin g |
||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Co nsu me r |
||||||||||||
| Nor wa y |
Sco tlan d |
Ca nad a |
Ch ile |
Ire lan d |
Far oes |
Ma rke ts |
Pro duc ts |
MH Fe ed |
Oth er |
Eli m |
MH Gr * oup |
|
| Rev and oth er i enu es nco me |
2 5 82 |
31 8 |
42 9 |
0 | 48 | 0 | 3 9 84 |
2 3 61 |
39 2 |
10 1 |
- 4 563 |
5 6 52 |
| Ope rati EB ITD A ng |
85 6 |
38 | 68 | 0 | 7 | 2 | 11 3 |
49 | 38 | 6 | 0 | 1 1 78 |
| Ope rati EB IT ng |
75 7 |
6 | 47 | 0 | - 1 | - 1 | 10 8 |
- 2 | 19 | - 1 | 0 | 93 2 |
| Fa ir V alu dj o n b iom / un lise d d eriv ativ ntra cts e a ass , co rea es |
- 7 42 |
57 | 15 | 0 | 79 | 5 | 0 | 0 | 0 | - 5 1 |
0 | - 6 37 |
| U aliz ed in a djus tme nt nre ma rg |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 11 | 11 |
| R turi est t ruc ng cos |
0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| O the atio nal item r no n-o per s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| In e/lo from iate d c ies com ss as soc om pan |
12 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 12 |
| W rite -do of f ixed s/in ible set tan wn as g s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 |
| EB IT |
27 | 63 | 63 | 0 | 78 | 4 | 10 8 |
- 1 | 19 | - 5 2 |
11 | 31 9 |
| Con trib utio tion al E BIT fro m S &M n to op era |
82 | 13 | 4 | 0 | 0 | - 1 | - 1 08 |
2 | 8 | 0 | ||
| Ope rati l EB IT in cl c ribu tion fro m S &M ont ona |
83 9 |
19 | 51 | 0 | 0 | - 2 | 0 | 0 | 19 | 6 | 0 | 93 2 |
| Har t / s ales vol ves um e |
65 20 3 |
7 1 12 |
10 47 8 |
0 | 61 6 |
0 | 74 69 6 |
25 81 4 |
||||
| Ope rati l EB IT/k inc l co ntri but ion from S& M ona g |
12 .87 |
2.7 0 |
4.9 0 |
0.0 0 |
- 0. 76 |
0.0 0 |
||||||
| -of whi ch S& M |
1.2 6 |
1.8 2 |
0.4 1 |
0.0 0 |
0.0 7 |
0.0 0 |
||||||
| *Vo lum ha ted vol alm in t ted ig ht gut e = rves um e s on onn es we |
| 200 7 |
200 8 |
200 9 |
201 0 |
201 1 |
201 2 |
201 3 |
201 4 |
201 | 5E | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tot al |
Tot al |
Tot al |
Tot al |
Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 E H |
2-1 5E |
Tot al |
|
| Nor wa y |
.2 168 |
.1 171 |
201 .7 |
.5 202 |
217 .5 |
7 | 0 62. 64. |
5 58. |
70. 1 |
255 .3 |
3 | 5 47. 53. |
1 53. |
68. 6 |
222 .5 |
1 | 7 55. 68. |
3 64. |
69. 9 |
258 .0 |
2 | 0 65. 65. |
135 .8 |
266 .0 |
| Ca nad a |
5 39. |
1 36. |
5 36. |
5 33. |
33. 9 |
10.6 | 10.6 | 8.3 | 10. 8 |
40. 2 |
8.9 12.2 | 6.2 | 5.7 | 33. 1 |
6.5 6.4 | 7.1 | 6.8 | 26. 7 |
12.0 10.5 | 18.5 | 41. 0 |
|||
| Sco tlan d |
1 31. |
3 32. |
7 37. |
1 33. |
50. 2 |
9.2 11.4 |
13.0 | 6.7 | 40. 3 |
13.3 9.6 | 13.8 | 11. 7 |
48. 4 |
18.3 10.5 | 13.7 | 6.4 | 48. 9 |
13.0 7.1 | 35. 9 |
56. 0 |
||||
| er ( 1) Oth |
5 10. |
8 11. |
0 15. |
0 16. |
15. 3 |
3.6 4.4 | 3.7 | 4.7 | 16. 3 |
3.6 2.7 | 2.0 | 3.2 | 11. 5 |
4.3 2.6 | 5.5 | 5.4 | 17. 8 |
2.0 0.6 | 8.4 | 11. 0 |
||||
| Tot al |
.3 249 |
.2 251 |
.9 290 |
.1 285 |
.8 316 |
0 87. |
5 89. |
4 83. |
2 92. |
.1 352 |
8 71. |
4 79. |
0 75. |
2 89. |
.5 315 |
5 74. |
8 97. |
6 90. |
5 88. |
.4 351 |
4 83. |
0 92. |
.6 198 |
374 .0 |
| 200 7 |
200 8 |
200 9 |
201 0 |
201 1 |
201 2 |
201 3 |
201 4 |
201 | 5E | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tot al |
Tot al |
Tot al |
Tot al |
Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 | Q3 | Q4 | Tot al |
Q1 | Q2 E H |
2-1 5E |
Tot al |
|
| Nor wa y |
19% | 2% | 18% | 0% | 7% | 30% | 18% | 23% | 4% | 17% | -25 % |
-16 % |
-9% | -2% | -13 % |
17% | 28% | 21% | 2% | 16% | 18% | -5% | 1% | 3% |
| Ca nad a |
16% | -9% | 1% | -8% | 1% | 12% | 36% | 4% | 23% | 19% | 15% | -16 % |
-25 % |
-47 % |
-18 % |
-48 % |
-28 % |
14% | 19% | -19 % |
65% | 86% | 34% | 54% |
| Sco tlan d |
0% | 4% | 17% | -12 % |
51% | -11 % |
-13 % |
-8% | -47 % |
-20 % |
4% | 17% | 6% | 74% | 20% | 9% | 37% | 0% | -46 % |
1% | -32 % |
-29 % |
78% | 15% |
| Oth er ( 1) |
21% | 12% | 28% | 7% | -4% | 4% | -8% | 48% | 0% | 7% | -39 % |
2% | -45 % |
-31 % |
-29 % |
-4% | 20% | 172 % |
67% | 54% | -76 % |
-54 % |
-23 % |
-38 % |
| Tot al |
-21 % |
1% | 16% | -2% | 11% | 20% | 14% | 16% | -1% | 11% | -17 % |
-11 % |
-10 % |
-3% | -10 % |
4% | 23% | 21% | -1% | 11% | 12% | -6% | 103 % |
6% |
Notes:
(1) Ireland and the Faroes
Net capital expenditure guidance
Please note the approximations are subject to changes
| N o |
S v a e |
a | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ha t v rve s o |
( O G ) lum H e |
( ) E B I T 1 |
kg p er |
N I B D |
|||||||
| Ow ne |
h ip % rs |
2 0 1 3 |
2 0 1 4 |
Q 1 2 0 1 4 |
Q 1 2 0 1 5 |
2 0 1 3 |
2 0 1 4 |
Q 1 2 0 1 4 |
Q 1 2 0 1 5 |
3 1. 0 3. 2 0 1 5 |
|
| No Se va a |
4 8 % |
3 4, 9 1 0 |
3 8, 3 9 7 |
6, 4 2 5 |
6, 9 3 8 |
1 3. 4 |
1 2. 3 |
1 0 5. |
1 4. 8 |
2 5 7 |
| DE BT VO LU |
ME HE DG |
ED AN D F |
IXE D R AT ES |
OF IN TE RE |
ST RA TE |
HE DG ES ( |
MA RC H-M AR |
(1) CH ) |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CU RR EN CY |
DE BT |
201 | 5 | 201 | 6 | 201 | 7 | 201 | 8 | 201 | 9 | 202 | 0 | 202 | 1 | 202 | 2 |
| (2) 31/ 03/ 201 5 |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
Nom inal v alue |
e(3) Fixe d rat |
|
| EU R m |
.2 622 |
.9 368 |
1.0 0% |
.1 507 |
1.3 4% |
.9 636 |
1.6 7% |
.8 911 |
2.3 4% |
.5 970 |
3.2 7% |
.0 380 |
2.1 3% |
.0 380 |
2.2 0% |
- | 0.0 0% |
| US D m |
.9 138 |
.0 123 |
1.9 8% |
.0 151 |
2.9 1% |
.5 138 |
3.1 2% |
.5 138 |
3.2 1% |
.5 167 |
2.9 3% |
3 78. |
2.3 1% |
3 78. |
2.3 1% |
0 60. |
4.1 3% |
| GB P m |
0 29. |
0 34. |
2.4 8% |
0 34. |
3.0 4% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
5 23. |
2.8 3% |
5 23. |
2.8 3% |
- | 0.0 0% |
| Oth er ( NO K m ) |
1 2 27. 9 |
| IRS OK ( 31/ 03/ 15) Ma rke t va lue of ntra cts in MN co : |
-68 9.3 |
|---|---|
| (4): Ma rk t ark alu atio ffec t in Q1 et v o m n e |
-24 .8 |
| Diff in fixe d vs flo atin ettl ed in c ash in Q1 te s ere nce g ra |
-30 .9 |
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
Please note that the current portfolio deviates from the policy due to inter alia the recent bond and convertible bond issuance. The policy will be reviewed.
| narine harvest | |
|---|---|
| E U R / N O K |
|||
|---|---|---|---|
| S G C C C G G T R A T E I U R R E N Y H E D I N |
M E U R |
Ra te |
|
| 2 0 1 5 |
1 3 1 |
8. 4 6 |
|
| 2 0 1 6 |
1 6 1 |
9. 1 6 |
|
| P / L f fe f c in in Q 1 t o tra ts tu e c on c m a r g |
1 0 - |
( M N O K ) |
|
| O M N K |
|||
| / / Ma ke lu 3 1 1 2 2 0 1 4 t v r a e |
8 1 - |
||
| C ( ) ha 1 ng e |
1 0 0 |
||
| / / Ma ke lu 3 1 0 3 2 0 1 5 t v r a e |
1 9 |
||
| D E S I G N A T E D M A R K E T C U R R E N C I E S |
|||
|---|---|---|---|
| No rw ay |
E U R |
||
| C h i le |
U S D |
||
| Ca da na |
S U D |
||
| Sc lan d t o |
G B P |
||
| Fe d e |
E U R |
||
| V A P |
E U R |
||
| Mo l rp o |
E U R |
||
| Fa roe s |
E U R |
||
| Co l d W Sp ies te a r ec |
N O K |
||
| As ia |
S U D |
| Av t e ra g e ra e s |
C A D 1 |
E U R 1 |
G B P 1 |
U S D 1 |
|---|---|---|---|---|
| Av Q 1 2 0 1 5 e rg e |
6. 2 5 8 0 |
8. 7 3 1 8 |
1 1. 7 5 0 3 |
7. 7 5 9 4 |
| Q 2 0 Av 1 1 4 e r a g e |
2 3 5. 5 7 |
8. 3 4 7 1 |
0. 0 8 3 0 1 |
6. 0 9 5 1 |
| Av t e ra g e ra e s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
|---|---|---|---|---|
| Q Q 1 2 0 1 5 1 2 0 1 4 vs |
1 3. 2 % |
4. 6 % |
1 6. 5 % |
2 7. 3 % |
| f q En d t t o u a r e r r a e s |
C 1 A D |
1 E U R |
1 G B P |
S 1 U D |
|---|---|---|---|---|
| / / / / 3 1 3 1 5 3 1 1 2 1 4 vs |
1. 2 % - |
3. 7 % - |
3. 4 % |
8. 8 % |
| Ma in Ha Gr 3 1. 1 2. 2 0 1 4 t r e rv es ou p N O K m illio n |
Re ise d co g n |
Un ise d re co g n |
To l ta |
|---|---|---|---|
| U S A |
6 9 |
0 | 6 9 |
| Po lan d |
2 4 8 |
1 5 |
2 9 8 |
| Fr an ce |
3 5 |
2 5 6 |
2 9 1 |
| Ge rm an y |
1 4 |
0 | 1 4 |
| C h i le |
0 | 3 1 0 |
3 1 0 |
| I ly ta |
0 | 4 | 4 |
| O he t r |
3 | 2 1 |
2 4 |
| To l ta |
3 6 8 |
6 4 1 |
1 0 1 0 |
* The NOL's will be used to offset taxavle profit in the countries going forward
* The utilisation of the deferred tax asset on NOL's gives rise to a tax expense in the accounts which do not normally have any cash effect
| E S T I M A T E D S E N S I T I V I T I E S O N A N N U A L R E S U L T S i io N O K l l m n |
O P. E B I T E F F E C T |
C A S H F L O W E F F E C T |
D R I V E R |
|---|---|---|---|
| C ha in lo ba l a lm ice f N O K ( ) ( ) 1 1 2 ng e g ve rag e s a on p r o |
4 4 0 |
4 0 3 |
An l ha lum t v nu a rve s o e |
| C ha in l ha lum f 1 0, 0 0 0 ( 2 ) ( 3 ) to ta t v to ng e rve s o e o nn es |
1 0 0 |
9 2 |
Ma ina l v lum rg o e |
| C O ( ) ( ) ha in lo ba l fee d p ice f N K 1 p kg 4 5 ng e g r o er |
3 4 5 |
5 7 4 |
Fe d c ion t e on su mp |
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 10
(4) Annual harvest volume converted to live weight (0.83) multiplied with feed conversion ratio (1.3) Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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