Investor Presentation • Feb 5, 2014
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the completion and capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters (including developments with respect to laws, regulations and governmental policies regulating the industry and changes in accounting policies, standards and interpretations) on Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| Ma in Ha t Gr in f ig r e rv es ou p - m a ur es |
Q 4. 1 3 |
Q 4. 1 2 |
2 0 1 3 |
2 0 1 2 |
|---|---|---|---|---|
| N O K m i l l ion |
||||
| Op ion l re d he inc t t er a a ve nu e an o r om e |
6 7 4 3 |
4 0 7 1 |
1 9 2 3 0 |
1 5 5 6 9 |
| Op ion l E B I T t 1) er a a |
1 0 3 4 |
6 4 |
3 2 1 0 |
6 4 3 |
| Ca h f low fro ion t s m op er a s |
5 1 - |
1 6 9 - |
1 9 8 2 |
1 3 5 5 |
| Ne t in te t- be ing de b t ( N I B D ) res ar |
7 7 9 7 |
5 3 8 1 |
7 7 9 7 |
5 3 8 1 |
| 2) Un de ly ing E P S f 3 1. 1 2 2 0 1 3 ( N O K ) r as o |
0. 1 8 |
-0 0 1 |
0. 5 4 |
0. 0 6 |
| 3) f f ( O ) Ne t c h low ha 3 1. 1 2. 2 0 1 3 N K as p er s re as o |
-0 1 9 |
-0 0 9 |
0. 0 4 - |
0. 2 6 |
| 2) Un de ly ing E P S f te l i t ( 1 0: 1 ) ( N O K ) r - a r r ev er se s p |
1. 8 3 |
-0 0 9 |
5. 3 7 |
0. 6 3 |
| 3) f f ( O ) Ne t c h low ha te l i t N K as p er s re - a r r ev er se s p |
-1 9 2 |
-0 8 6 |
0. 1 4 - |
2. 5 5 |
| 4) O C R E |
2 0. 3 % |
% 2. 0 |
% 1 8. 2 |
% 3. 9 |
| ( ) Ha t v lum t te d w ig h t to lm rve s o e g u e nn es sa on , |
1 0 3 3 8 7 |
1 0 3 2 1 5 |
3 4 3 7 7 2 |
3 9 2 3 0 6 |
| 3 Op ion l E B I T N O K kg t er a a p er - |
||||
| No rw ay |
1 2. 0 3 |
3. 6 2 |
1 0. 8 3 |
3. 2 3 |
| Sc t lan d o |
1 0. 2 3 |
-1 1 4 |
1 2. 4 5 |
3. 8 0 |
| Ca da na |
1 0. 2 0 |
-4 8 1 |
1 0. 1 9 |
3. 4 8 - |
| C h i le |
2. 4 8 |
-8 1 7 |
2. 3 2 - |
2. 2 6 - |
Notes in appendix
Record high prices in Europe
Price achievement by origin
Note: Q3 2013 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NOS), Scotland (NOS+ NOK 2.89), Canada (UB Seattle), 6 Chile (UB Miami)
SALMON OF NORWEGIAN ORIGINNOK million Q4 2013 Q4 2012 Operational EBIT 825 254 Harvest volume 68 581 70 061Operational EBIT per kg 12.03 3.62 - of which MH Markets 0.64 0.88- of which MH VAP Europe -0.35 0.14 - of which Morpol Processing 0.23 na Exceptional items incl in op. EBIT -80 -41 Exceptional items per kg -1.17 -0.59
Norway
Price achievement/reference price 93% 106% Contract coverage 36% 29% Superior share 92% 93%
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities covers a large 8 proportion of their sales exposure through third party end product contracts.
| S A L M O N O F S C O T T I S H O R I G I N |
||
|---|---|---|
| NO K m illio n |
Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
| O t i l E B I T p e r a o n a |
1 2 0 |
8 - |
| H lu t v a rv e s o m e |
1 1 7 1 6 |
6 7 1 8 |
| O t i l E B I T k p e r a o n a p e r g |
1 0. 2 3 |
1. 1 4 - |
| f w h i h M H M k t o c a r e s - |
2. 9 9 |
0. 3 6 |
| f w h i h M H V A P Eu o c r o p e - |
0. 2 6 - |
0. 1 2 |
| f w h i h M l P i o c o r p o r o c e s s n g - |
0. 6 5 |
n a |
| Ex t i l i t i l i E B I T c e p o n a e m s n c n o p. |
1 7 - |
0 |
| Ex t i l i t k c e p o n a e m s p e r g |
1. 4 9 - |
0. 0 0 |
| P i h i t / f i r c e a c e e m e n r e e r e n c e p r c e v |
9 8 % |
1 2 0 % |
| C t t o n r a c c o e r a g e v |
7 3 % |
7 7 % |
| S i h p e r o r s a r e u |
9 0 % |
9 7 % |
| S O O C O G A L M N F A N A D I A N R I I N NO K m illio n |
Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
|---|---|---|
| O t i l E B I T p e r a o n a |
5 8 |
5 2 - |
| H lu t v a rv e s o m e |
2 6 5 7 |
1 0 3 7 5 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l P i o c o r p o r o c e s s n g - Ex t i l i t i l i E B I T c e p o n a e m s n c n o p. Ex t i l i t k c e p o n a e m s p e r g |
1 0. 2 0 1. 8 6 0. 0 0 0. 0 0 2 - 0. 4 3 - |
4. 8 1 - 0. 9 2 0. 0 0 n a 1 0 - 0. 9 2 - |
| P i h i t / f i r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
1 0 1 % 0 % 8 8 % |
9 9 % 4 % 8 3 % |
Chile
| S A L M O N O F I R I S H O R I G I N NO K m illio n |
Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
|---|---|---|
| O t i l E B I T p e r a o n a |
3 6 - |
1 0 - |
| H t v lu a rv e s o m e |
1 3 4 5 |
2 7 3 6 |
| O t i l E B I T k p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l P i o c o r p o r o c e s s n g - |
2 6. 7 6 - 0. 0 3 0. 2 2 - 0. 0 0 |
3. 5 5 - 0. 0 5 0. 2 2 n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
2 3 - 1 6. 7 6 - |
2 3 - 8. 3 3 - |
| / f P i h i t i r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
n a % 9 3 8 % 7 |
n a % 9 2 9 3 % |
| S A L M O N O F F A R O E S E O R I G I N |
||
|---|---|---|
| NO K m illio n |
Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
| O t i l E B I T p e r a o n a |
2 7 |
1 3 |
| H t v lu a rv e s o m e |
1 8 7 4 |
1 9 4 3 |
| O t i l E B I T k p e r a o n a p e r g |
1 4. 4 8 |
6. 4 5 |
| f w h i h M H M k t o c a r e s - |
0. 0 6 |
0. 5 5 |
| f w h i h M H V A P Eu o c r o p e - |
0. 0 0 |
0. 0 1 |
| f w h i h M l P i o c o r p o r o c e s s n g - |
0. 0 0 |
n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
0 | 0 |
| Ex i l i k t t c e p o n a e m s p e r g |
0. 0 0 |
0. 0 0 |
| / f P i h i t i r c e a c e v e m e n r e e r e n c e p r c e |
% 9 5 |
% 1 0 1 |
| C t t o n r a c c o v e r a g e |
% 4 |
% 2 1 |
| S i h u p e r o r s a r e |
% 9 8 |
% 9 6 |
| M H V A P E U R O P E NO K m illio n |
Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
|---|---|---|
| O i t p e r a n g r e v e nu e s |
1 3 9 5 |
1 1 4 0 |
| O i l E B I T t p e r a o n a O l E B I T % t p e r a o n a |
3 7 - 2. 7 % - |
1 6 1. 4 % |
| ( ) V lu l d t d t w i h t o m e s o o n n e s p r o u c e g Ex i l i t t c e p o n a e m s |
1 7 2 4 7 0 |
1 7 0 8 4 0 |
| V lu h l o m e s a r e s a m o n R h l e v e nu e s a r e s a m o n G i h l r o s s m a r g n s a r e s a m o n |
6 4 % 7 2 % 6 3 % |
6 2 % 6 8 % 7 0 % |
| M O R P O L P R O C E S S I N G |
|
|---|---|
| N O K i l l io m n |
Q 4 2 0 1 3 |
| O t i p e r a n g r e e nu e s v |
1 3 5 7 |
| O i l E B I T t p e r a o n a |
6 4 |
| O % t l E B I T p e r a o n a |
% 4. 7 |
| V lu l d ( t d t w i h t ) o m e s o o n n e s p r o c e g u |
2 7 7 3 8 |
| Ex i l i t t c e p o n a e m s |
0 |
| V lu h l o m e s a r e s a m o n |
9 0 % |
| R h l e v e nu e s a r e s a m o n |
8 8 % |
| Ma ine Ha t Gr r rve s ou p NO K m illio n |
Q 4. 1 3 |
Q 4. 1 2 |
2 0 1 3 |
2 0 1 2 |
|---|---|---|---|---|
| Op ion l re d o he inc t t er a a ve nu e a n r om e |
6 4 3 7 |
4 0 1 7 |
1 9 2 3 0 |
1 6 9 5 5 |
| Op ion l E B I T 1 t ) er a a |
1 0 3 4 |
6 4 |
3 2 1 0 |
6 4 3 |
| Un l ise d g ins lm de iva ive t rea a on sa on r s |
1 2 - |
1 9 - |
3 0 - |
1 0 6 - |
| Fa ir v lue d j b io log ica l a tm t o ts a a us en n ss e |
1 1 5 5 |
4 0 2 |
1 8 2 5 |
3 5 0 |
| On tra ts is ion ero us co n c p rov s |
1 4 2 - |
2 5 - |
1 2 5 - |
6 - |
| Re ing tru tur ts s c co s |
3 4 - |
0 | 2 7 3 - |
1 - |
| No t ion l leg l iss n-o p era a a ue s |
0 | 0 | 7 4 - |
0 |
| Inc / los fro ia te d c ies om e s m as so c om p an |
1 1 6 |
3 0 |
2 2 2 |
8 8 |
| Im irm t los p a en se s |
5 7 - |
3 | 6 5 - |
1 - |
| E B I T |
2 0 5 9 |
4 5 5 |
4 6 9 0 |
9 6 9 |
| Ne t f ina ia l i tem nc s |
3 8 5 - |
5 8 |
1, 2 0 5 - |
1 8 0 - |
| Ea ing be for tax rn s e |
1 6 7 4 |
5 1 3 |
3 4 8 6 |
7 8 9 |
| Pr f i t o los for t he io d o r s p er |
1 3 1 0 |
2 8 9 |
2 5 4 1 |
4 1 3 |
| 2) Un de ly ing E P S f 3 1. 1 2 2 0 1 3 ( N O K ) r as o |
0. 1 8 |
0. 0 1 - |
0. 5 4 |
0. 0 6 |
| 3) Ne h f low ha f 3 1. 1 2. 2 0 1 3 ( N O K ) t c as p er s re as o |
-0. 1 9 |
0. 0 9 - |
0. 0 4 - |
0. 2 6 |
| 2) Un de ly ing E P S f l i ( 1 0: 1 ) ( N O K ) ter t r - a re ver se sp |
1. 8 3 |
0. 0 9 - |
3 5. 7 |
0. 6 3 |
| 3) f f ( O ) Ne t c h low ha ter l i t N K as p er s re - a re ve rse sp |
-1. 9 2 |
0. 8 6 - |
0. 4 1 - |
2. 5 5 |
| Op t ion l E B I T m in era a arg |
1 5. 3 % |
1. 6 % |
1 6. 7 % |
4. 1 % |
| Ha t v lum H O G ton ( lm i ds ) rve s o e, ne s sa on |
1 0 3 3 7 8 |
1 0 3 2 1 5 |
3 4 3 7 7 2 |
3 9 2 3 0 6 |
| Op fro Sa t ion l E B I T p kg inc l m in les d Ma ke t ing 2) era a er arg m an r |
1 0. 2 6 |
1. 0 5 |
9. 7 6 |
1. 9 5 |
| 3) R O C E |
2 0. 3 % |
2. 0 % |
1 8. 2 % |
3. 9 % |
1) Adjusted for unrelised gains/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provisions, income/loss from associated companies, restructuring costs and w rite-dow ns of fixed assets/intangibles.
2) Operational EBIT including contribution from Sales and Marketing divident by harvest volume (HOG tonnes, salmonids),
excluding Sterling Halibut, Headquarter and Holding companies
3) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustment of biomass and onerous
contracts provisions /average (NIBD + Equity)
4) Underlying EPS: Operational EBIT adjusted for accrued payable interest, w ith estimated w eighted tax rate
5) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
| M in Ha Gr t ar e rv es ou p N O K m i l l ion |
3 1. 1 2. 2 0 1 3 |
3 1. 1 2. 2 0 1 2 |
|---|---|---|
| No t a ts n- cu rre n ss e Cu t a ts rre n ss e As he l d fo le ts se r s a To ta l a ts ss e |
1 6 4 6 9 1 6 0 8 6 1 0 4 6 3 3 6 0 1 |
1 3 5 8 0 9 7 3 8 0 2 3 3 1 7 |
| Eq i ty u No t l ia b i l i t ies n- cu rre n Cu l ia b i l i ies t t rre n L ia b i l i t ies he l d fo le r s a To l e i d l ia b i l i ie ta ty t q u a n s |
1 6 3 7 2 1 1 7 2 1 3 2 0 5 1 8 8 3 3 6 0 1 |
1 1 6 8 9 8 2 9 7 3 3 3 2 0 2 3 3 1 7 |
| Ne t in te t- be ing de b t re s ar N I B D / Eq i ty u Eq i ty t io u ra |
9 7 7 7 4 7. 6 % % 4 8. 7 |
3 8 1 5 4 6. 0 % % 5 0. 1 |
NIBD/Equity within target of less than 50%
| Ma ine Ha t Gr r rve s ou p NO K m illio n |
Q 4. 1 3 |
Q 4. 1 2 |
2 0 1 3 |
2 0 1 2 |
|---|---|---|---|---|
| N I B D be inn ing f p io d g o er |
8 8 2 7 - |
0 0 5 5 - |
3 8 1 5 - |
6 4 6 7 - |
| Op ion l E B I T D A t era a |
1 2 6 9 |
2 3 4 |
3 9 7 2 |
1 3 2 1 |
| C ha in k ing i ta l ng e wo r ca p |
-1 2 3 6 |
3 7 3 - |
1 7 8 7 - |
4 7 2 |
| Ta i d xe s p a |
6 9 - |
2 2 - |
1 1 6 - |
1 2 3 - |
| O t he d j tm ts r a us en |
1 5 - |
8 - |
8 9 - |
1 1 7 - |
| Ca h f low fro t ion s m op er a s |
5 1 - |
1 6 9 - |
1 9 8 2 |
1 5 5 3 |
| Ca p ex |
5 9 0 - |
2 3 9 - |
1 9 0 1 - |
6 6 2 - |
| O t he inv tm ts r es en |
2 7 2 - |
4 2 4 - |
8 5 1 - |
3 9 5 - |
| Ca h f low fro inv tm ts s m es en |
8 6 2 - |
6 6 3 - |
2 2 7 5 - |
1 0 8 5 - |
| Ne t in ter t a d f ina ia l i tem i d es n nc s p a |
1 8 5 - |
6 3 - |
2 5 7 - |
3 0 2 - |
| O t he i tem r s |
1 6 4 - |
5 6 |
6 3 |
1 4 5 |
| Bo ds te d to i ty n co nve r eq u |
1 7 8 3 |
0 | 1 7 8 3 |
0 |
| D iv i de d d is tr i bu te d n |
2 7 7 - |
0 | 8 2 6 - |
0 |
| N I B D fro l i da ion f Mo l t m co ns o o rp o |
0 | 0 | 1 6 8 1 - |
0 |
| Ne t e i ty i d- in / Pu ha ha q p a rc se ow n s res u |
0 | 4 2 5 |
0 | 4 2 5 |
| Tra la t ion f fec t o in ter t- be ing de b t ns e n es ar |
1 8 7 - |
3 8 |
5 4 3 - |
3 2 3 |
| f p N I B D d io d en o er |
7 7 9 7 - |
5 3 8 1 - |
7 8 8 2 - |
5 3 8 1 - |
| 1): De b t d is tr i bu t ion |
||||
| E U R |
6 2 % |
9 % 7 |
6 2 % |
9 % 7 |
| S U D |
% 1 4 |
% 1 4 |
% 1 4 |
% 1 4 |
| G B P |
4 % |
4 % |
4 % |
4 % |
| O t he ies r c urr en c |
2 0 % |
3 % |
2 0 % |
3 % |
(1) Debt distribution including effect of cross currency swaps.
(2) Currency effect on debt in Q4 is NOK 187 million.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| E t i t d l s m a e v o u m e s |
C d t o m p a r e o |
2 E t. l s v o u m e s |
||||
|---|---|---|---|---|---|---|
| Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
V l o m e u |
% | Q 3 2 0 1 3 |
||
| S l i u p p e r s |
||||||
| N o r w a y |
3 0 8, 8 0 0 |
3 0 4, 2 0 0 |
4, 6 0 0 |
1. % 5 |
2 0 0 5 5, 5 |
|
| C h i l e |
1 1 5, 7 0 0 |
9 6, 1 0 0 |
1 9, 6 0 0 |
2 0. 4 % |
1 0 1, 5 0 0 |
|
| S t l d c o a n |
4 1, 1 0 0 |
3 5, 5 0 0 |
5, 6 0 0 |
% 1 5. 8 |
3 6, 2 0 0 |
|
| N t h A i o r m e r c a |
2 8, 3 0 0 |
3 0 0 7, 5 |
9, 2 0 0 - |
2 % 4. 5 - |
2 9, 0 0 4 |
|
| F I l d a r o e s a n s |
1 7, 4 0 0 |
1 8, 4 0 0 |
1, 0 0 0 - |
5. 4 % - |
1 5, 6 0 0 |
|
| A t l i u s r a a |
9, 6 0 0 |
9, 3 0 0 |
3 0 0 |
3. 2 % |
7, 6 0 0 |
|
| I l d r e a n |
2, 0 0 5 |
3, 9 0 0 |
1, 4 0 0 - |
3 9 % 5. - |
2, 2 0 0 |
|
| O h t e r |
4, 1 0 0 |
3, 9 0 0 |
2 0 0 |
5. 1 % |
3, 7 0 0 |
|
| S u m |
2 0 0 5 7, 5 |
0 8, 8 0 0 5 |
1 8, 0 0 7 |
3. % 7 |
4 1, 0 0 5 7 |
|
| E u r o p e |
3 6 9, 8 0 0 |
3 6 2, 0 0 0 |
8 0 0 7, |
2. 2 % |
3 0 9, 0 0 5 |
|
| A i m e r c a s |
1 4 4, 0 0 0 |
1 3 3, 6 0 0 |
1 0, 4 0 0 |
7. 8 % |
1 3 0, 9 0 0 |
Source: Kontali
| Re fer ice en ce pr s |
Q 4 2 01 3 NO K |
Ch an ge vs Q 4 2 012 |
Q 4 2 01 3 Ma rke t ( 4) |
Ch an ge vs Q 4 2 012 |
|---|---|---|---|---|
| No ( 1) rwa y |
NO K 4 0.9 7 |
55 .9% |
EU R 4 .98 |
39 .5% |
| Ch ile ( 2) |
NO K 5 5.4 5 |
52 .3% |
US D 9 .16 |
43 .1% |
| No rth A rica ( 3) me |
NO K 4 5.2 6 |
82 .8% |
US D 7 .48 |
71 .7% |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 36.0 and USD 6.0 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| Es t im te d lu a vo m es |
Co d to Q 4 2 0 1 2 m p ar e |
Es t.v lu o m es |
Es t im te d a vo |
lu m es |
|||
|---|---|---|---|---|---|---|---|
| Q 4 2 0 1 3 |
Q 4 2 0 1 2 |
Vo lu m e |
% | Q 3 2 0 1 3 |
2 0 1 3 |
2 0 1 2 |
|
| Ma ke ts r |
|||||||
| E U |
2 3 6, 9 0 0 |
2 3 3, 6 0 0 |
3, 3 0 0 |
1. 4 % |
2 0 8, 6 0 0 |
8 1 8, 5 0 0 |
8 2 5, 6 0 0 |
| U S A |
8 5, 8 0 0 |
7 9, 5 0 0 |
6, 3 0 0 |
7. 9 % |
7 9, 4 0 0 |
3 3 6, 9 0 0 |
3 1 0, 1 0 0 |
| Ru ia ss |
4 5, 5 0 0 |
4 8, 2 0 0 |
2, 7 0 0 - |
5. 6 % - |
3 2, 8 0 0 |
1 4 4, 2 0 0 |
1 5 4, 4 0 0 |
| Br i l as |
2 2, 4 0 0 |
2 0, 8 0 0 |
1, 6 0 0 |
7. 7 % |
2 0, 1 0 0 |
7 6, 0 0 0 |
5 6, 7 0 0 |
| C h ina / Ho Ko ng ng |
1 7, 8 0 0 |
1 5, 5 0 0 |
2, 3 0 0 |
1 4. 8 % |
1 6, 3 0 0 |
5 9, 4 0 0 |
5 3, 7 0 0 |
| Ja p an |
1 7, 7 0 0 |
1 3, 8 0 0 |
3, 9 0 0 |
2 8. 3 % |
1 3, 2 0 0 |
5 3, 3 0 0 |
5 6, 8 0 0 |
| So t h Ko / Ta iw u rea an |
8, 5 0 0 |
1 0, 4 0 0 |
1, 9 0 0 - |
1 8. 3 % - |
8, 4 0 0 |
3 4, 2 0 0 |
3 2, 4 0 0 |
| U kra ina |
6, 9 0 0 |
9, 5 0 0 |
2, 6 0 0 - |
2 7. 4 % - |
6, 6 0 0 |
2 8, 0 0 0 |
2 3, 9 0 0 |
| Su in ke ts m m a m ar |
4 4 1, 5 0 0 |
4 3 1, 3 0 0 |
1 0, 2 0 0 |
% 2. 4 |
3 8 5, 4 0 0 |
1, 5 5 0, 5 0 0 |
1, 5 1 3, 6 0 0 |
| O t he ke ts r m ar |
8 4, 0 0 0 |
7 5, 1 0 0 |
8, 9 0 0 |
1 1. 9 % |
6 9, 2 0 0 |
2 8 4, 0 0 0 |
2 7 3, 9 0 0 |
| To l a l l m ke ta ts ar |
2 0 0 5 5, 5 |
0 6, 4 0 0 5 |
1 9, 1 0 0 |
3. 8 % |
4 4, 6 0 0 5 |
1, 8 3 4, 0 0 5 |
1, 8 0 0 7 7, 5 |
| f S fro In low to U Eu m rop e |
2 5, 4 0 0 |
1 6, 2 0 0 |
9, 2 0 0 |
% 5 6. 8 |
1 9, 6 0 0 |
8 2, 2 0 0 |
6 7, 4 0 0 |
| f fro C In low to E U h i le m |
9, 5 0 0 |
8, 5 0 0 |
1, 0 0 0 |
% 1 1. 8 |
1 2, 3 0 0 |
4 6, 6 0 0 |
2 4, 3 0 0 |
| f fro C In low to Ru ia h i le ss m |
8, 2 0 0 |
3, 0 0 5 |
0 0 4, 7 |
1 3 3 % 4. |
2 3 0 5, |
2 6 0 0 5, |
0 0 5, 4 |
Source: Kontali
| 20 0 8 |
20 0 9 |
20 10 |
20 11 |
20 12 |
20 13 |
Es t im ate 20 14 s |
|||
|---|---|---|---|---|---|---|---|---|---|
| ds ) |
Lo w |
Y / Y g wt h ro |
Hig h |
Y / Y g wt h ro |
|||||
| 6 67 |
77 0 |
85 0 |
9 05 |
10 65 |
10 29 |
1, 11 0 |
8 % |
1, 15 0 |
12 % |
| 3 6 3 |
21 5 |
11 7 |
19 9 |
3 28 |
42 1 |
40 0 |
-5 % |
43 0 |
2 % |
| 12 5 |
12 4 |
12 6 |
12 4 |
14 0 |
12 2 |
12 0 |
-1 % |
13 0 |
7 % |
| 12 3 |
13 0 |
12 9 |
13 9 |
14 3 |
14 2 |
13 0 |
-8 % |
14 0 |
-1 % |
| 6 9 |
8 8 |
8 9 |
10 3 |
12 1 |
12 1 |
12 0 |
-1 % |
12 5 |
3 % |
| 1, 3 47 |
1, 3 28 |
1, 3 10 |
1, 47 1 |
1, 79 7 |
1, 8 3 6 |
1, 8 8 0 |
2 % |
1, 97 5 |
8 % |
| Q 1 2 0 0 8 |
Q 1 2 0 0 9 |
Q 1 2 0 10 |
Q 1 2 0 11 |
Q 1 2 0 12 |
Q 1 2 0 13 |
E S TIM AT E S |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| H O G t ( ho t on ne s us an |
ds ) |
Lo w |
Q / Q g h wt ro |
Hig h |
Q / Q g h wt ro |
|||||
| No rw ay |
15 5 |
16 3 |
19 6 |
19 0 |
24 2 |
23 2 |
23 5 |
1 % |
24 5 |
6 % |
| C hile |
8 0 |
9 2 |
3 0 |
3 3 |
67 | 10 9 |
10 5 |
-4 % |
11 0 |
1 % |
| No rth A ric me a |
3 0 |
3 0 |
3 1 |
26 | 3 4 |
3 2 |
28 | -13 % |
3 0 |
-7 % |
| U K |
29 | 27 | 3 2 |
3 0 |
35 | 28 | 25 | -12 % |
27 | -5 % |
| Ot he r |
15 | 21 | 19 | 23 | 3 1 |
3 1 |
3 0 |
% -2 |
3 2 |
% 5 |
| To ta l |
3 0 8 |
3 3 3 |
3 07 |
3 0 3 |
40 8 |
43 3 |
42 3 |
-2 % |
44 4 |
3 % |
| Q 2- Q 4 2 0 0 8 |
Q 2- Q 4 2 0 0 9 |
Q 2- Q 4 2 0 10 |
Q 2- Q 4 2 0 11 |
Q 2- Q 4 2 0 12 |
Q 2- Q 4 2 0 12 |
E S TIM AT E S Q 2- Q 4 2 0 13 |
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| H O G t ( t ho on ne s us an |
ds ) |
Lo w |
Q / Q g wt h ro |
Hig h |
Q / Q g wt h ro |
||||||
| No rw ay |
12 5 |
6 07 |
65 4 |
71 5 |
8 23 |
79 7 |
87 5 |
10 % |
9 05 |
14 % |
|
| C hile |
28 3 |
12 3 |
8 6 |
16 6 |
26 1 |
3 12 |
29 5 |
% -5 |
3 20 |
3 % |
|
| No rth A ric me a |
95 | 95 | 95 | 9 8 |
10 7 |
8 9 |
9 2 |
3 % |
10 0 |
12 % |
|
| U K |
9 4 |
10 3 |
97 | 10 9 |
10 9 |
11 4 |
10 5 |
-8 % |
11 3 |
-1 % |
|
| Ot he r |
4 5 |
6 8 |
6 9 |
8 0 |
9 0 |
9 1 |
9 0 |
-1 % |
9 3 |
2 % |
|
| To ta l |
1, 0 3 8 |
9 95 |
1, 0 0 3 |
1, 16 8 |
1, 3 8 9 |
1, 40 3 |
1, 45 7 |
4 % |
1, 5 3 1 |
9 % |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and 25 market developments.
| Sa lm ie on sp ec s H O G ton ( 1 0 0 0 ) s |
Q 1 2 0 1 3 Ac tua l |
Q 2 2 0 1 3 Ac tua l |
Q 3 2 0 1 3 Ac tua l |
Q 4 2 0 1 3 Ac tua l |
2 0 1 3 Ac tua l |
Q 1 2 0 1 4 Es t im te a |
Q Q 2- 4 2 0 1 4 Es t im te a |
2 0 1 4 Es t im te a |
|---|---|---|---|---|---|---|---|---|
| No rw ay Gr h % t ow |
4 7 2 % 5 - |
5 4 1 6 % - |
5 3 9 % - |
6 9 2 % - |
2 2 2 1 3 % - |
4 7 1 % - |
2 0 8 1 8 % |
2 5 5 1 4 % |
| C ( ) h i le 1 Gr t h % ow |
8 1 5 % - |
0 1 0 0 % - |
6 4 0 % - |
1 4 2 8 % |
2 8 3 0 % - |
1 5 7 6 % |
4 2 1 0 7 % |
5 6 9 8 % |
| Ca da na Gr % t h ow |
1 2 1 % 5 |
9 1 6 % - |
6 2 % 5 - |
6 % 4 7 - |
3 3 1 8 % - |
6 1 % 5 - |
2 2 6 % |
2 8 1 % 5 - |
| Sc t la d o n Gr t h % ow |
1 0 4 % |
1 3 1 7 % |
1 4 6 % |
1 2 7 4 % |
4 8 2 0 % |
1 0 5 % |
4 0 2 % |
5 0 2 % |
| O t he Un i ts r Gr % t h ow |
3 % 3 9 - |
4 % 2 |
2 % 4 5 - |
3 % 3 1 - |
1 2 % 2 9 - |
3 % 7 - |
1 5 % 6 3 |
1 7 % 4 7 |
| To ta l Gr t h % ow |
8 0 1 7 % - |
7 9 2 0 % - |
8 1 1 3 % - |
1 0 3 0 % |
3 4 4 1 2 % - |
8 0 0 % |
3 2 5 2 3 % |
4 0 5 1 8 % |
Assets to be divested in Shetland and Orkneys are excluded from the figures
Outlook
| S A L E S C O N T R A C T P O L I C Y |
M in he dg in te ( 1 ) g ra |
Ma he dg in te ( 1 ) x g ra |
|---|---|---|
| ( ) ( ) No 2 3 rw ay |
% 2 2. 5 |
% 5 0. 0 |
| C h i le ( 3 ) |
2 2. 5 % |
5 0. 0 % |
| Ca da na |
0. 0 % |
3 0. 0 % |
| Sc lan d t o |
4 0. 0 % |
7 5. 0 % |
| Ire lan d |
0. 0 % |
3 0. 0 % |
| Fa roe s |
% 0. 0 |
% 3 0. 0 |
| W ig h d te e av er ag e |
2 2. 1 % |
0. 8 % 5 |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| fe Re ice re nc e p r s |
Q 4 2 0 1 3 O N K |
C ha ng e v s Q 4 2 0 1 2 |
Q 4 2 0 1 3 ( ) Ma ke t 4 r |
C ha ng e v s Q 4 2 0 1 2 |
|---|---|---|---|---|
| No ( 1 ) rw ay |
N O K 4 0. 9 7 |
5 5. 9 % |
E U R 4. 9 8 |
3 9. 5 % |
| C ( ) h i le 2 |
O N K 5 5. 4 5 |
% 5 2. 3 |
S U D 9. 1 6 |
% 4 3. 1 |
| No h Am ica ( 3 ) t r er |
N O K 4 2 6 5. |
8 2. 8 % |
U S D 4 8 7. |
1. % 7 7 |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 36.0 and USD 6.0 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| les d M ket ing Sa an ar |
ket MH M ar Q 4. 13 |
s M H V AP EU RO PE Q 4. 13 |
MO OL RP PR OC ESS ING Q 4. 13 |
|---|---|---|---|
| Op tio l re d o the r in era na ve nu es an com e |
4 5 18 |
1 3 59 |
1 3 57 |
| l EB Op tio IT era na in % EB IT m arg |
10 6 2.3 % |
- 3 7 -2. 7% |
64 % 4.7 |
| Q 4. 1 3 |
Q 4. 1 2 |
|
|---|---|---|
| ( K) Gro EBI T p kg NO up er |
10. 26 |
1.0 5 |
| - C trib uti fro ing ( NO K) m F on on arm |
8.9 7 |
0.2 2 |
| trib fro ark ( K) - C uti m M NO ets on on |
1.0 2 |
0.6 7 |
| trib fro ( K) - C uti m V AP NO on on |
-0. 36 |
0.1 6 |
| - C trib uti fro ol sin ( NO K) m M Pro on on orp ces g |
0.6 2 |
na |
| olu ( k to es) Gro Ha st V up rve me nn |
103 37 8 |
103 21 5 |
| Op tio nal IT f f o rig in ( NO ) EB K m era rom so urc e o |
1 0 60 |
10 8 |
| nal IT f he s ( ) Op tio EB nit NO K m ot era rom r u |
- 2 6 |
- 4 4 |
| tio nal Gro EB IT up op era |
1 0 34 |
64 |
| Ma rin e H est G ain fig arv rou p - m ure s NO K m illio n |
Q 4. 13 |
Q 4. 12 |
20 13 |
20 12 |
|---|---|---|---|---|
| Op tio l re era na ven ue |
6 7 43 |
4 0 71 |
19 23 0 |
15 56 9 |
| Op tio l E BIT DA 1) era na |
1 2 69 |
234 | 3 97 2 |
1 32 1 |
| Op tio l E BIT 1) era na |
1 0 34 |
64 | 3 21 0 |
6 43 |
| EB IT |
2 0 59 |
45 5 |
4 6 90 |
96 9 |
| t fi Ne ial ite na nc ms |
- 3 85 |
58 | -1 20 5 |
- 1 80 |
| Pro fit los s f the riod or or pe |
1 3 10 |
28 9 |
2 5 41 |
41 3 |
| Ca flow fro sh tio m op era ns |
- 5 1 |
- 1 69 |
1 9 82 |
1 5 53 |
| To tal set as s |
33 60 1 |
23 31 7 |
33 60 1 |
23 31 7 |
| ( D) Ne t in ter t-b ring de bt NIB es ea |
7 7 97 |
5 3 81 |
7 7 97 |
5 3 81 |
| of ( NO K) Ea rni ha 31 .12 20 13 ngs pe r s re as |
0.3 4 |
0.0 8 |
0.6 7 |
0.1 1 |
| 2) Un de rly ing E PS of 31 .12 20 13 ( NO K) as |
0.1 8 |
-0. 01 |
0.5 4 |
0.0 6 |
| 3) Ne t c h f low ha of 31 .12 .20 13 ( NO K) as pe r s re as |
-0. 19 |
-0. 09 |
-0. 04 |
0.2 6 |
| Ea rni ha fte lit ( 10: 1) ( NO K) ngs pe r s re - a r re ver se sp |
3.4 0 |
0.7 9 |
6.7 1 |
1.1 4 |
| 2) PS fte ( 1) ( NO K) Un de rly ing E lit 10: - a r re ver se sp |
1.8 3 |
-0. 09 |
5.3 7 |
0.6 3 |
| 3) Ne h f low ha fte lit ( NO K) t c as pe r s re - a r re ver se sp |
-1. 92 |
-0. 86 |
-0. 41 |
2.5 5 |
| 4) RO CE |
20 .3% |
2.0 % |
18 .2% |
3.9 % |
| Eq uity tio ra |
48 .7% |
50 .1% |
48 .7% |
50 .1% |
| NIB D/E ity qu |
47 .6% |
46 .0% |
47 .6% |
46 .0% |
| Ha st vol e ( tte d w eig ht ton alm ) rve um gu nes , s on |
103 37 8 |
103 21 5 |
34 3 7 72 |
39 2 3 06 |
| ) Op tio l E BIT - N OK r k 5 era na pe g |
||||
| No rwa y |
12 .03 |
3.6 2 |
10 .83 |
3.2 3 |
| Sc otl d an |
10 .23 |
-1. 14 |
12 .45 |
3.8 0 |
| Ca nad a |
10 .20 |
81 -4. |
10 .19 |
-3. 48 |
| Ch ile |
2.4 8 |
-8. 17 |
-2. 32 |
-2. 26 |
1) Excluding change in unrealised gains/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provisions, results from
associated companies, restructuring costs, write-downs of fixed assets/intangibles and other non-operational items.
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate.
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
(Purchase of shares in M orpol ASA and gain from the investment in Cermaq ASA are not included).
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustment of biomass, onerous contracts
provisions and other non-operational items / Average NIBD + Equity, excluding fair value adjustment of biomass,
, onerous contracts provisions and, until fourth quarter, the investment in M orpol ASA,
Key financials
5) Operational EBIT per kg including allocated margin from Sales and M arketing (from own salmon).
| G fig Ma rin e H est aly tic al arv rou p - an ure s |
SO UR CE S O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| OP ER AT IO NA L E BIT |
||||||||
| ING MH FA RM |
7 89 |
8 0 |
4 8 |
1 9 |
- 3 6 |
2 7 |
9 28 |
|
| SA S A G MH LE ND M AR KE TIN |
||||||||
| MH M ark ets |
4 4 |
3 5 |
1 1 |
1 6 |
0 | 0 | 0 | 1 06 |
| MH VA P E uro pe |
- 2 4 |
- 3 | 0 | 0 | 0 | 0 | - 1 0 |
- 3 7 |
| Mo l P sin rpo roc es g |
1 6 |
8 | 0 | 0 | 0 | 0 | 4 1 |
6 4 |
| SU OT BT AL |
8 25 |
1 20 |
5 8 |
3 5 |
- 3 6 |
2 7 |
3 1 |
1 06 0 |
| 2) Ot he nit ies r e |
-26 | - 2 6 |
||||||
| TO TA L |
8 25 |
1 20 |
8 5 |
3 5 |
- 3 6 |
2 7 |
5 | 1 034 |
| Ha st vol utt ed ig ht ton (s alm ) rve um e g we nes on |
68 58 1 |
11 71 6 |
5 72 6 |
14 13 6 |
1 34 5 |
1 874 |
10 3 3 78 |
|
| 3) Op ( NO K) tio l E BIT r k era na pe g |
12. 03 |
10 .23 |
10 .20 |
2.4 8 |
-26 .76 |
14 .48 |
10 .26 |
|
| f w hic h M H M ark ets - o |
0.6 4 |
2.9 9 |
1.8 6 |
1.1 5 |
0.0 3 |
0.0 6 |
1.0 2 |
|
| f w hic h M H V AP E - o uro pe |
-0. 35 |
-0. 26 |
0.0 0 |
0.0 0 |
-0. 22 |
0.0 0 |
-0. 36 |
|
| f w hic h M ol Pro ing - o orp ce ss |
0.2 3 |
0.6 5 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.6 2 |
|
| 4) Pri hie /re fer ice ( % ) ent ce ac vem en ce |
93 % |
98 % |
10 1% |
11 0% |
95 % |
95 % |
||
| pr 6) Co e ( % ) ntr act co ver ag |
36 % |
73 % |
0% | 27 % |
93 % |
4% | 36 % |
|
| 6) Qu ( % ) alit rio ha y - su pe r s re |
92 % |
90 % |
88 % |
91 % |
78 % |
98 % |
91 % |
|
| 5) ( NO n) Ex tio l ite K m illio ce p na ms |
-80 | -17 | -2 | -1 | -23 | 0 | -12 4 |
|
| 5) Ex tio l ite r k ( NO K) ce p na ms pe g |
-1. 17 |
-1. 49 |
-0. 43 |
-0. 06 |
-16 .76 |
0.0 0 |
-1. 19 |
|
| GU IDA NC E |
||||||||
| Q 1 2 014 ha st vol utt ed ig ht ton rve um e g we nes |
47 00 0 |
10 00 0 |
6 00 0 |
14 50 0 |
5 00 |
2 00 0 |
80 00 0 |
|
| 20 14 ha st vol utt ed ig ht ton rve um e g we nes |
25 4 5 00 |
49 50 0 |
28 00 0 |
56 00 0 |
8 00 0 |
9 00 0 |
40 5 0 00 |
|
| Q 1 2 014 ntr act sh co are |
42 % |
69 % |
0% | 36 % |
95 % |
na | 45 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Marktes' price achievement to third party, MH VAP Europe and Morpol Processing
5) Exceptional items impacting operational EBIT. Refer to Note 6 to theinterim financial statements for further details
6) Exluding Morpol
| Ma rin e H G aly tic al fig est arv rou p - an ure s |
SO UR CE S O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| OP ER AT IO NA L E BIT |
||||||||
| MH FA RM ING |
2 24 5 |
4 94 |
2 88 |
- 7 8 |
- 3 0 |
8 1 |
3 00 1 |
|
| MH SA LE S A ND M AR KE TIN G |
||||||||
| MH M ark ets |
1 87 |
1 05 |
4 8 |
1 3 |
1 | 3 | - 1 0 |
3 47 |
| MH VA P E uro pe |
- 3 7 |
- 4 | 0 | 0 | - 1 | 0 | - 1 6 |
- 5 8 |
| Mo l P ing rpo roc ess |
1 6 |
8 | 0 | 0 | 0 | 0 | 4 1 |
6 4 |
| SU BT OT AL |
2 41 0 |
6 03 |
3 37 |
- 6 6 |
- 3 0 |
8 4 |
1 5 |
3 354 |
| 2) Ot he nit ies r e |
-14 4 |
- 1 44 |
||||||
| TO TA L |
2 41 0 |
6 03 |
3 37 |
- 6 6 |
- 3 0 |
8 4 |
- 1 29 |
3 21 0 |
| Ha st vol utt ed ig ht ton (s alm ) rve um e g we nes on |
22 2 4 94 |
48 38 9 |
33 05 9 |
28 28 1 |
5 88 3 |
5 66 5 |
34 3 7 72 |
|
| 3) Op tio nal E BIT r k ( NO K) era pe g |
10. 83 |
12 .45 |
10 .19 |
-2. 32 |
-5. 02 |
14 .86 |
9.7 6 |
|
| f w hic h M H M ark ets - o |
0.8 4 |
2.1 6 |
1.4 6 |
0.4 5 |
0.2 3 |
0.4 8 |
1.0 1 |
|
| f w hic h M H V AP Eu - o rop e |
-0. 17 |
-0. 08 |
0.0 0 |
0.0 0 |
-0. 14 |
0.0 0 |
-0. 17 |
|
| f w hic h M ol Pro sin - o orp ces g |
0.0 7 |
0.1 6 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.1 9 |
|
| 4) /re fer ( %) Pri hie ent ice ce ac vem en ce |
% 94 |
% 92 |
1% 10 |
% 97 |
% 98 |
% 95 |
||
| pr Co e ( %) ntr act co ver ag |
% 37 |
% 61 |
% 32 |
2% | % 93 |
6% | % 37 |
|
| Qu ( %) alit rio ha y - su pe r s re |
88 % |
97 % |
83 % |
86 % |
93 % |
96 % |
92 % |
|
| 5) Ex tio l ite ( NO K m illio n) ce p na ms |
-18 8 |
-17 | -17 | -18 | -55 | 0 | -29 5 |
|
| 5) Ex tio l ite r k ( NO K) ce p na ms pe g |
-0. 84 |
-0. 36 |
-0. 51 |
-0. 64 |
-9. 38 |
- | -0. 86 |
|
| GU IDA NC E |
||||||||
| Q 1 2 014 ha st vol utt ed ig ht ton rve um e g we nes |
47 00 0 |
10 00 0 |
6 00 0 |
14 50 0 |
5 00 |
2 00 0 |
80 00 0 |
|
| 20 14 ha st vol utt ed ig ht ton rve um e g we nes |
25 4 5 00 |
49 50 0 |
28 00 0 |
56 00 0 |
8 00 0 |
9 00 0 |
40 5 0 00 |
|
| Q 1 2 014 ntr act sh co are |
% 42 |
% 69 |
0% | % 36 |
% 95 |
na | % 45 |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Marktes' price achievement to third party, MH VAP Europe and Morpol Processing
5) Exceptional items impacting operational EBIT. Refer to Note 6 to theinterim financial statements for further details
6) Exluding Morpol
| MH O rat ing Un its pe |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
MH Sa les |
d M ark an |
eti ng |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
Ma rke ts |
VA P E U |
Mo rpo |
1) l O the r |
Eli m |
MH G * rou p |
|
| Re d o the r in ven ues an co me |
2 56 1 |
6 74 |
2 60 |
4 84 |
9 8 |
8 8 |
4 518 |
1 359 |
1 357 |
1 14 |
- 4 76 9 |
6 743 |
| Op ting EB ITD A era |
8 81 |
1 06 |
6 7 |
4 2 |
- 2 8 |
3 0 |
1 12 |
- 1 5 |
9 9 |
- 2 4 |
0 | 1 269 |
| Op ting EB IT era |
7 89 |
8 0 |
4 8 |
1 9 |
- 3 6 |
2 7 |
1 06 |
- 3 7 |
6 4 |
- 2 6 |
0 | 1 034 |
| F air Va lue ad j o n b iom ont ts/ lise d d eriv ate ass , c rac un rea s |
7 91 |
6 3 |
4 3 |
3 2 |
- 1 | 7 8 |
0 | 0 | 0 | - 7 | 0 | 1 000 |
| R ing est tur st ruc co |
0 | 0 | - 4 | 0 | 0 | 0 | 0 | - 3 1 |
0 | 0 | 0 | - 3 4 |
| O the rat ion al item r n on- ope s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| In /lo fro iate d c ies co me ss m ass oc om pan |
1 16 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 16 |
| of fixe ts/ W rite -do d a inta ible wn sse ng s |
- 1 | 0 | - 2 | 0 | 0 | 0 | - 6 | - 4 0 |
- 8 | 0 | 0 | - 5 7 |
| EB IT |
1 696 |
1 44 |
8 5 |
5 1 |
- 3 7 |
1 05 |
9 9 |
- 1 08 |
5 6 |
- 3 3 |
0 | 2 059 |
| Co ibu tio atio nal EB IT f S& M ntr n t o o per rom |
3 6 |
4 0 |
1 1 |
1 6 |
0 | 0 | - 1 06 |
3 7 |
- 6 4 |
3 1 |
0 | |
| Op tio nal EB IT i ncl ntr ibu tio n fr S& M era co om |
8 25 |
1 20 |
5 8 |
3 5 |
- 3 6 |
2 7 |
0 | 0 | 0 | 5 | 0 | 1 034 |
| Ha st / s ale olu rve s v me |
68 58 1 |
11 71 6 |
5 726 |
14 13 6 |
1 345 |
1 874 |
95 22 4 |
17 24 7 |
27 73 8 |
|||
| Op IT/k n fr S& tio nal EB inc l co ntr ibu tio M era g om |
12 .03 |
10 .23 |
10 .20 |
2. 48 |
- 2 6.7 6 |
14 .48 |
||||||
| -of wh itch S& M |
0. 52 |
3. 38 |
1. 86 |
1. 15 |
- 0 .19 |
0. 06 |
*Volume = harvested volume salmon in tonnes gutted weight
1)Inclusive MH Feed
| 2 0 0 7 |
2 0 0 8 |
2 0 0 9 |
2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To ta l |
To ta l |
To ta l |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
|
| No rw ay |
2 1 6 8. |
1 1 7 1. |
7 2 0 1. |
2 0 2. 5 |
4 8. 4 |
5 4. 1 |
6 4 7. |
6 7. 4 |
2 1 7. 5 |
6 2. 7 |
6 4. 0 |
5 5 8. |
7 0. 1 |
2 5 5. 3 |
4 7. 3 |
5 3. 5 |
1 5 3. |
6 8. 6 |
2 2 2. 5 |
| C h i le ( 1 ) |
6 9 0. |
4 7 5. |
2 3 6. |
1 0. 6 |
2. 7 |
1. 2 |
0 1 1. |
1 1. 0 |
2 6. 0 |
9. 7 |
9. 6 |
9 9. |
1 1. 0 |
4 0. 2 |
8. 3 |
- | 9 5. |
1 4. 1 |
2 8. 3 |
| Ca da na |
5 3 9. |
1 3 6. |
5 3 6. |
3 3. 5 |
9. 5 |
7. 8 |
0 8. |
8. 7 |
3 3. 9 |
1 0. 6 |
1 0. 6 |
3 8. |
1 0. 8 |
4 0. 2 |
1 2. 2 |
8. 9 |
2 6. |
5. 7 |
3 3. 1 |
| Sc t lan d o |
1 3 1. |
3 3 2. |
3 7 7. |
3 3. 1 |
1 0. 4 |
1 3. 0 |
0 1 4. |
1 2. 8 |
0. 2 5 |
9. 2 |
1 1. 4 |
0 1 3. |
6. 7 |
4 0. 3 |
9. 6 |
1 3. 3 |
8 1 3. |
1 1. 7 |
4 8. 4 |
| O t he ( 2 ) r |
5 1 0. |
8 1 1. |
0 1 5. |
1 6. 0 |
4. 2 |
3. 9 |
2. 5 |
4. 7 |
1 5. 3 |
4. 4 |
3. 6 |
3. 7 |
4. 7 |
1 6. 3 |
2. 7 |
3. 6 |
0 2. |
3. 2 |
1 1. 5 |
| To ta l |
8 3 3 9. |
6 3 2 6. |
1 3 2 7. |
7 2 9 5. |
2 7 5. |
9 7 9. |
1 8 3. |
6 1 0 4. |
8 3 4 2. |
7 9 6. |
2 9 9. |
2 9 3. |
2 1 0 3. |
3 3 9 2. |
0 8 0. |
4 7 9. |
9 8 0. |
4 1 0 3. |
3 4 3. 8 |
| 2 0 0 7 |
2 0 0 8 |
2 0 0 9 |
2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To ta l |
To ta l |
To ta l |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To ta l |
|
| No rw ay |
1 9 % |
2 % |
1 8 % |
0 % |
% -3 |
% 1 2 |
% 8 |
% 1 2 |
% 7 |
% 3 0 |
% 1 8 |
% 2 3 |
% 4 |
1 % 7 |
% -2 5 |
% 1 6 - |
% 9 - |
% 2 - |
-1 3 % |
| C h i le ( 1 ) |
1 0 % - |
1 7 % - |
5 2 % - |
7 1 % - |
9 4 % |
2 9 % - |
1 3 9 1 % |
6 3 % |
1 4 6 % |
2 5 5 % |
7 2 8 % |
1 1 % - |
0 % |
5 5 % |
-1 5 % |
1 0 0 % - |
4 0 % - |
2 8 % |
-3 0 % |
| Ca da na |
1 6 % |
9 % - |
1 % |
8 % - |
-1 3 % |
1 4 % |
2 4 % |
8 % - |
1 % |
1 2 % |
3 6 % |
4 % |
2 3 % |
1 9 % |
1 5 % |
1 6 % - |
2 5 % - |
4 7 % - |
-1 8 % |
| Sc t lan d o |
0 % |
4 % |
1 7 % |
1 2 % - |
3 % 5 |
8 2 % |
6 % 5 |
2 % 5 |
5 1 % |
-1 1 % |
1 3 % - |
8 % - |
4 % 7 - |
-2 0 % |
4 % |
1 % 7 |
6 % |
4 % 7 |
2 0 % |
| O ( ) t he 2 r |
% 2 1 |
% 1 2 |
% 2 8 |
% 7 |
9 % |
1 2 % - |
3 3 % - |
1 6 % |
% -4 |
4 % |
8 % - |
4 8 % |
0 % |
% 7 |
-3 9 % |
2 % |
4 5 % - |
3 1 % - |
% -2 9 |
| To ta l |
8 % |
4 % - |
0 % |
1 0 % - |
3 % |
1 7 % |
3 0 % |
1 6 % |
1 6 % |
2 9 % |
2 4 % |
1 2 % |
1 % - |
1 4 % |
1 7 % - |
2 0 % - |
1 3 % - |
0 % |
1 2 % - |
(1) Sold volume, harvested volume from Q2 2011 onwards
(2) Ireland and the Faroes
| illi NO K m on |
Q 1 2 010 |
Q 2 2 010 |
Q 3 2 010 |
Q 4 2 010 |
Q 1 2 01 1 |
Q 2 2 01 1 |
Q 3 2 01 |
1 Q 4 2 01 1 |
Q 1 2 012 |
Q 2 2 012 |
Q 3 2 012 |
Q 4 2 012 |
Q 1 2 013 |
Q 2 2 013 |
Q 3 2 013 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| l re To ta ve nu e |
73 1 |
66 0 |
74 2 |
1, 314 |
99 4 |
88 9 |
80 5 |
1, 170 |
90 4 |
85 4 |
79 4 |
1, 201 |
95 3 |
1, 129 |
1, 113 |
| ITD A b for fai lue dju EB stm ts e e r v a a en |
54 | -3 | 17 | 12 2 |
77 | 12 1 |
14 3 |
14 1 |
10 7 |
77 | 68 | 89 | -2 | 21 | 11 9 |
| f w hic h S lm ( d N ) Fa ing UK - o a on rm an orw ay |
0 | 0 | 14 | 65 | 76 | 91 | 41 | -8 | 30 | 33 | 20 | 53 | 61 | 92 | 86 |
| f w hic h o he fa ( lize &V ) ing Be iet t -o r rm na m |
0 | 0 | 0 | 0 | 0 | 0 | 0 | -9 | -2 | -3 | -4 | -10 | 2 | 0 | -5 |
| f w hic h s nd ssi - o eco ary pr oce ng |
54 | -3 | 26 | 69 | 18 | 37 | 11 2 |
16 3 |
84 | 59 | 58 | 49 | -65 | -74 | 35 |
| f w hic h G ctiv itie - o rou p a s |
0 | 0 | -24 | -11 | -17 | -7 | -10 | -5 | -6 | -12 | -6 | -4 | -1 | 2 | 3 |
| IT b for fai lue dju EB stm ts e e r v a a en |
42 | -17 | 0 | 99 | 49 | 92 | 11 5 |
10 5 |
74 | 47 | 34 | 46 | -39 | -15 | 82 |
| ( ) f w hic h S lm ing d N Fa UK - o a on rm an orw ay |
0 | 0 | 11 | 55 | 63 | 78 | 29 | -22 | 17 | 20 | 4 | 38 | 46 | 76 | 69 |
| f w hic h o he fa ( lize ) ing Be &V iet t -o r rm na m |
0 | 0 | 0 | 0 | 0 | 0 | 0 | -16 | -4 | -4 | -5 | -12 | 1 | -2 | -7 |
| f w hic h s nd ssi - o eco ary pr oce ng |
42 | -17 | 12 | 56 | 2 | 20 | 96 | 14 9 |
67 | 43 | 42 | 24 | -84 | -92 | 17 |
| f w hic h G ctiv itie - o rou p a s |
0 | 0 | -24 | -11 | -17 | -7 | -10 | -5 | -6 | -12 | -6 | -4 | -1 | 2 | 3 |
| lue dju nd din Fai Im irm Tr De ri stm ts, t a r v a a en pa en a g |
0 | 0 | -12 | -22 | 3 | -36 | -7 | -40 7 |
-3 | 10 | -21 | 68 | 27 | 13 | -14 |
| EB IT |
42 | -17 | -12 | 77 | 52 | 55 | 10 8 |
-30 2 |
71 | 56 | 13 | 11 4 |
-12 | -3 | 69 |
| AN AL YT ICA L D AT A F AR MI NG |
|||||||||||||||
| lum ( ) Ha HO G No st v rve o e rw ay |
n.a | n.a | n.a | n.a | 2, 025 |
1, 348 |
14 7 |
2, 084 |
1, 616 |
1, 037 |
1, 120 |
2, 962 |
2, 309 |
34 7 |
1, 030 |
| kg ( ) EB IT p No 1 er rw ay |
n.a | n.a | n.a | n.a | 14 .5 |
13 .5 |
-34 .4 |
2.4 | 1.4 | 3.9 | 0.5 | 5.0 | 14 .1 |
12 .1 |
6.1 |
| lum ( ) Ha HO G UK st v rve o e |
4, 794 |
7, 01 1 |
1, 604 |
6, 137 |
3, 064 |
4, 917 |
6, 128 |
6, 694 |
6, 006 |
6, 740 |
5, 459 |
5, 201 |
2, 473 |
6, 662 |
7, 201 |
| kg ( ) EB IT p UK 1 er |
8.5 | 14 .2 |
7.0 | 8.9 | 11 .1 |
12 .2 |
5.5 | -4. 1 |
2.5 | 2.4 | 0.6 | 4.4 | 5.6 | 10 .8 |
8.7 |
| far EB IT m in mi arg ng |
28 % |
46 % |
4% | 24 % |
27 % |
15 % |
10 % |
-14 9% |
3% | 6% | 3% | 3% | 35 % |
27 % |
14 % |
| AN AL YT ICA L D AT A S EC ON DA RY PR OC ESS ING |
|||||||||||||||
| d v lum du ht Pro eig ct w ces se o e, pro |
16 221 , |
15 817 , |
16 273 , |
22 423 , |
17 816 , |
12 449 , |
11 445 , |
18 890 , |
16 045 , |
14 579 , |
15 110 , |
23 013 , |
19 389 , |
17 869 , |
19 065 , |
| kg, du eig ht EB IT p ct w er pr o |
2.6 | -1. 0 |
0.8 | 2.5 | 0.1 | 1.6 | 8.4 | 7.9 | 4.2 | 3.0 | 2.8 | 1.1 | -4. 3 |
-5. 2 |
0.9 |
| EB IT m in da sin arg sec on ry pro ces g |
6% | -3% | 2% | 5% | 0% | 3% | 17 % |
15 % |
9% | 7% | 6% | 2% | -9% | -10 % |
2% |
| Wo rki ita l far mi in lu din bio at t ng cap ng, c g ma ss cos |
n.a | n.a | 29 3 |
30 0 |
31 0 |
29 6 |
46 1 |
58 0 |
53 1 |
48 8 |
53 9 |
54 0 |
46 4 |
52 5 |
52 3 |
| rki l se da Wo ita sin ng cap con ry pro ces g |
n.a | n.a | 36 3 |
51 3 |
70 5 |
66 6 |
53 8 |
65 8 |
47 4 |
49 5 |
44 8 |
59 1 |
56 4 |
50 3 |
62 1 |
| Ha t v lum ( H O G ) rve s o e |
E B I T ( 1 ) kg p er |
N I B D |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ow | h ip % ne rs |
2 0 1 2 |
2 0 1 3 |
Q 4 2 0 1 2 |
Q 4 2 0 1 3 |
2 0 1 2 |
2 0 1 3 |
Q 4 2 0 1 2 |
Q 4 2 0 1 3 |
3 1 / 1 2 / 2 0 1 3 |
| No Se va a |
4 8 % |
3 4, 5 2 9 |
3 4, 9 1 0 |
9, 5 2 8 |
1 3, 1 3 4 |
4. 3 |
1 3. 4 |
4. 4 |
1 4. 4 |
3 2 3 |
| (1) D E B T V O L U M E H E D G E D A N D F I X E D R A T E S O F I N T E R E S T R A T E H E D G E S ( M A R C H- M A R C H ) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C U R R E N C Y |
D E B T |
2 0 1 |
3 | 2 | 0 1 4 |
2 0 |
1 5 |
2 0 |
1 6 |
2 0 1 |
7 | 2 0 1 8- |
2 0 2 1 |
| (2) 3 1 / 1 2 / 2 0 1 3 |
No min al v alue |
te(3 Fixe d ra |
) N inal lue om va |
te(3 Fixe d ra |
) N inal lue om va |
te(3 Fixe d ra |
) N inal lue om va |
te(3 ) Fixe d ra |
No min al v alue |
te(3 Fixe d ra |
) N inal lue om va |
te(3 ) Fixe d ra |
|
| E U R m |
6 0 6. 0 |
2 6 4 2. |
1. 8 4 % |
6 6 5 1. |
1. 6 3 % |
9 8 8 7. |
2. 3 8 % |
8 8 9 7. |
1. 8 4 % |
4 6 2 6. |
1. 5 5 % |
0 2 8 3. |
2. 5 4 % |
| U S D m |
2 0 0. 8 |
0 2 1 5. |
2. 5 5 % |
5 2 1 5. |
2. 6 1 % |
0 2 1 6. |
2. 6 4 % |
0 2 1 5. |
2. 6 4 % |
5 1 0 7. |
2. 4 1 % |
5 1 0 7. |
2. 4 1 % |
| G B P m |
3 6 5. |
2. 5 5 |
3. 0 3 % |
0 3. 5 |
2. 8 2 % |
2. 5 5 |
2. 9 1 % |
0 4 7. |
2. 3 % 5 |
2 3. 5 |
2. 8 1 % |
2 3. 5 |
2. 8 1 % |
| O he ( N O K ) t r m |
1, 7 1 7. 8 |
Market value of IRS contracts in MNOK (31/12/13): -311.1
Mark to market valuation effect in Q4(4): -25.7
Difference in fixed vs floating rate settled in cash in Q4 -29.6
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L and against other comprehensive income
Policy last updated 7 February 2012.
| E U R |
/ N O K |
U S D / C |
A D |
U S D / C |
L P |
|
|---|---|---|---|---|---|---|
| S T R A T E G I C C U R R E N C Y H E D G I N G |
M E U R |
Ra te |
M U S D |
Ra te |
M U S D |
Ra te |
| 2 0 1 4 |
2 0 0 |
8. 1 9 |
||||
| / f fe f c Q P L t o tra ts in 3 e c on c |
4 | ( M N O K ) |
||||
| M N O K |
||||||
| Ma ke lu 3 0 / 0 9 / 2 0 1 3 t v r a e |
6 | |||||
| C ( ) ha 1 ng e |
5 6 - |
|||||
| / / Ma ke t v lu 3 1 1 2 2 0 1 3 r a e |
5 0 - |
|||||
(1) Quarterly changes in market value booked against equity until maturity
| S G C C S D E I N A T E D M A R K E T U R R E N I E |
|||||||
|---|---|---|---|---|---|---|---|
| No rw ay |
E U R |
||||||
| C h i le |
S U D |
||||||
| Ca da na |
S U D |
||||||
| Sc t lan d o |
G B P |
||||||
| V A P |
E U R |
||||||
| Fa roe s |
D K K |
||||||
| Co l d W Sp ies te a r ec |
N O K |
||||||
| As ia |
S U D |
||||||
| f I t m p a c o c r u |
/ r e n c y |
i t n e r e |
t t s r a e |
m o v |
|---|---|---|---|---|
| A t e r a g e r a e s v |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
| Q Q 4 2 0 1 3 4 2 0 1 2 v s |
% 0. 6 |
% 1 1. 8 |
% 7. 3 |
% 6. 5 |
| f E d t t n o q u a r e r r a e s |
C 1 A D |
1 E U R |
G 1 B P |
S 1 U D |
| 3 1 / 1 2 / 1 3 3 0 / 9 / 1 3 s. v |
2. 0 % - |
3. 3 % |
3. 6 % |
1. 3 % |
Negative impact of NOK 40m (Positive NOK 123m)
Impact from currency on Financial Position (versus 30/9/13)
| M in Ha G 3 1. 1 2. 2 0 1 3 t ar e rv es ro up N O K m i l l ion |
Re ise d co g n |
Un ise d re co g n |
To ta l |
|---|---|---|---|
| C h i le |
1 8 6 |
0 | 1 8 6 |
| S U A |
5 8 |
3 | 6 1 |
| Ge rm an y |
5 8 |
0 | 5 8 |
| T he Ne t he lan ds r |
4 9 |
0 | 4 9 |
| Ire la d n |
3 6 |
0 | 3 6 |
| Fr an ce |
2 0 |
1 4 6 |
1 6 6 |
| Po la d n |
1 8 |
1 1 1 |
1 2 9 |
| V ie tn am |
1 2 |
2 7 |
3 9 |
| O he t r |
1 1 |
5 | 1 6 |
| To ta l |
4 4 8 |
2 9 2 |
7 4 0 |
| E S T I M A T E D S E N S I T I V I T I E S O N A N N U A L R E S U L T S |
O P. E B I T E F F E C T |
C A S H F L O W E F F E C T |
D R I V E R |
|---|---|---|---|
| N O K i l l io m n |
|||
| C f O 1 ( 1 ) ha in lo ba l a lm ice N K ng e g ve rag e s a on p r o |
0 4 5 |
3 0 ( 2 ) 7 |
An l ha t v lum nu a rve s o e |
| C ha in to ta l ha t v lum f 1 0, 0 0 0 to ( 3 ) ng e rve s o e o nn es |
6 0 |
5 5 ( 2 ) |
Ma ina l v lum rg o e |
| C ha in lo ba l fee d ice f N O K 1 p kg ng e g p r o er |
4 3 0 ( 4 ) |
6 3 5 ( 4 ) ( 5 ) |
Fe d c ion t e on su mp |
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 6
(4) Annual harvest volume converted to live weight multiplied with feed conversion ratio (335 divided by 0.83 multiplied with 1.3 and NOK 1 = ~635) Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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