Investor Presentation • Apr 30, 2014
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the completion and capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters (including developments with respect to laws, regulations and governmental policies regulating the industry and changes in accounting policies, standards and interpretations) on Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| Ma in Ha Gr in f ig t r e rv es ou p - m a ur es O N K m illio n |
Q 1. 1 4 |
Q 1. 1 3 |
2 0 1 3 |
|---|---|---|---|
| Op ion l re d o he inc t t era a ve nu e a n r om e |
5 8 6 8 |
3 7 3 6 |
1 9 2 3 0 |
| Op ion l E B I T t 1) era a |
1 0 9 0 |
4 8 2 |
3 2 1 2 |
| Ca f fro h low ion t s m op era s |
1 2 1 1 |
3 5 1 |
2 0 2 3 |
| ( ) Ne in be ing de b N I B D t te t- t res ar |
5 1 1 7 |
6 3 1 4 |
7 7 9 1 |
| 2) S ( O ) Un de ly ing E P N K r 3) Ne h f low ha ( N O K ) t c as p er s re 4) O C R E |
1. 8 0 1. 7 5 2 1. 5 % |
0. 7 0 -0 1 9 1 4. 0 % |
5. 3 6 0. 3 8 - 1 8. 5 % |
| Ha lum ( d w ig h lm ) t v t te t to rve s o e g u e ns sa on , |
9 2 2 4 3 |
8 0 0 3 5 |
3 4 3 7 7 2 |
| 5) Op ion l E B I T N O K kg t era a p er - No rw ay Sc lan d t o Ca da na C h i le |
1 2. 8 2 1 2. 6 6 1 9. 1 0 6. 7 3 |
8. 3 9 7. 8 7 6. 6 3 -6 2 7 |
1 0. 8 3 1 2. 4 5 1 0. 1 9 2. 3 2 - |
1) Excluding change in unrealised gain/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provision, results from associated
companies, restructuring cost and write-downs of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other
non-operating items/ average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and marketing (from own salmon)
Record high prices in Europe
Note: Q1 2014 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NOS), Scotland (NOS+ NOK 3.58), Canada (UB Seattle), 6 Chile (UB Miami)
Norway
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities covers a large 8 proportion of their sales exposure through third party end product contracts.
| S A L M O N O F S C O T T I S H O R I G I N NO K m illio n |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
|---|---|---|
| i l E B I T O t p e r a o n a |
1 3 3 |
5 7 |
| H lu t v a rv e s o m e |
1 0 4 6 8 |
9 5 6 8 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
1 2. 6 6 2. 6 7 0. 3 5 - 0. 0 7 0 |
7. 8 7 0. 9 4 0. 0 6 - n a 0 |
| Ex i l i k t t c e p o n a e m s p e r g |
0. 0 0 |
0. 0 0 |
| P i h i / f i t r c e a c e e m e n r e e r e n c e p r c e v C t t o n r a c c o e r a g e v S i h p e r o r s a r e u |
9 3 % 6 4 % 9 % 5 |
9 1 % 6 1 % 9 4 % |
| S C A L M O N O F A N A D I A N O R I G I N |
||
|---|---|---|
| NO K m illio n |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
| O i l E B I T t p e r a o n a |
1 2 2 |
8 1 |
| H lu t v a rv e s o m e |
6 3 6 8 |
1 2 2 3 2 |
| i O l E B I T k t p e r a o n a p e r g |
1 9. 1 0 |
6. 6 3 |
| f w h i h M H M k t o c a r e s - |
1. 5 1 |
0. 8 5 |
| f w h i h M H V A P Eu o c r o p e - |
0. 0 0 |
0. 0 0 |
| f w h i h M l o c o r p o - |
0. 0 0 |
n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
0 | 6 - |
| Ex i l i k t t c e p o n a e m s p e r g |
0. 0 0 |
0. 0 5 - |
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e |
9 9 % |
1 0 0 % |
| C t t o n r a c c o v e r a g e |
0 % |
3 % |
| S i h u p e r o r s a r e |
7 6 % |
8 3 % |
SALMON OF CHILEAN ORIGINNOK million Q1 2014 Q1 2013Operational EBIT 119 - 52 Harvest volume 17 741 8 259Operational EBIT per kg 6.73 -6.27 - of which MH Markets 0.95 -0.50- of which MH VAP Europe -0.01 0.00 - of which Morpol 0.00 na Exceptional items incl in op. EBIT -1 -3 Exceptional items per kg -0.08 -0.37 Price achievement/reference price 103% 94%
Chile
Contract coverage 29% 39% Superior share 84% 82%
| S A L M O N O F I R I S H O R I G I N NO K m ill ion |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
|---|---|---|
| O i l E B I T t p e r a o n a |
4 | 1 8 |
| H lu t v a rv e s o m e |
4 6 7 |
1 4 6 5 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
8. 7 0 0. 1 4 - 0. 4 7 - 0. 0 0 0 0. 0 0 |
1 2. 2 6 0. 6 5 0. 3 0 - n a 0 0. 0 0 |
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
n a 9 6 % 9 0 % |
n a 9 5 % 9 1 % |
| S S A L M O N O F F A R O E E O R I G I N NO K m illio |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
|---|---|---|
| n O i l E B I T t p e r a o n a |
4 4 |
1 3 |
| H lu t v a rv e s o m e |
2 0 8 4 |
1 2 1 8 |
| i O l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
2 0. 9 8 0. 6 1 0. 0 0 0. 0 0 0 |
1 1. 0 0 0. 6 4 0. 0 0 n a 0 |
| Ex i l i k t t c e p o n a e m s p e r g |
0. 0 0 |
0. 0 0 |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
1 0 1 % 0 % 9 7 % |
9 7 % 1 4 % 9 5 % |
| M H V A P E U R O P E NO K m illio n |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
|---|---|---|
| O i t p e r a n g r e v e nu e s |
1 1 3 5 |
9 0 5 |
| i l E B I T O t p e r a o n a O i l E B I T % t p e r a o n a |
5 2 - 2. 2 % - |
1 8 - 2. 0 % - |
| V lu l d ( d i h ) t t w t o m e s o o n s p r o c e g u Ex i l i t t c e p o n a e m s |
1 4 0 4 9 0 |
1 3 3 8 5 0 |
| V lu h l o m e s a r e s a m o n R h l e e nu e s a r e s a m o n v G i h l r o s s m a r g n s a r e s a m o n |
6 2 % 7 1 % 2 % 5 |
5 8 % 6 5 % 1 % 5 |
| C S S M O R P O L P R O E I N G |
||
|---|---|---|
| N O K i l l io m n |
Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
| O i t p e r a n g r e v e nu e s |
1 0 3 4 |
n a |
| O i l E B I T t p e r a o n a |
3 8 - |
n a |
| O i l E B I T t % p e r a o n a |
3. 7 % - |
n a |
| V lu l d ( d i h ) t t w t o m e s o o n s p r o u c e g |
1 1 3 5 8 |
n a |
| Ex i l i t t c e p o n a e m s |
0 | n a |
| V lu h l o m e s a r e s a m o n R h l e e nu e s a r e s a m o n v |
9 2 % 8 9 % |
n a n a |
Notes: (1) Based on 2014 harvest volume estimate
| Ma ine Ha Gr t r rve s ou p NO K m illio n |
Q 1. 1 4 |
Q 1. 1 3 |
2 0 1 3 |
|---|---|---|---|
| Op ion l re d o he inc t t er a a ve nu e a n r om e |
5 8 6 8 |
3 7 3 6 |
1 9 2 3 0 |
| Op ion l E B I T t 1) er a a |
1 0 9 0 |
4 8 2 |
3 2 1 2 |
| Un l ise d g ins lm de iva ive t rea a on sa on r s Fa ir v lue d j b io log ica l a tm t o ts a a us en n ss e On is ion ntr ts ero us co ac p rov s Re ing tru tur ts s c co s No ion l leg l iss t n-o p era a a ue s Inc / los fro ia d c ies te om e s m as so c om p an Im irm los t p a en se s |
3 2 0 8 - 8 7 0 0 1 4 0 |
1 7 6 4 4 1 8 - 0 0 4 3 1 |
3 0 - 1 7 9 5 1 2 5 - 2 7 3 - 7 4 - 2 2 2 6 5 - |
| E B I T |
9 8 6 |
1 1 6 8 |
4 6 6 2 |
| Ne f ina ia l ite t nc ms |
2 2 |
1 6 5 - |
1, 2 0 4 - |
| Ea ing be fo tax rn s re |
1 0 0 8 |
1 0 0 2 |
3 4 5 7 |
| Pr f i los fo he io d t o t o r s r p er |
7 6 6 |
5 7 3 |
5 2 2 2 |
| 2) S ( O ) Un de ly ing E P N K r 3) f ( O ) Ne h low ha N K t c as p er s re |
1. 8 0 1. 7 5 |
0. 7 0 0. 1 9 - |
5. 3 6 0. 3 8 - |
| Op ion l E B I T m in t era a arg O G ( ) Ha t v lum H ton lm i ds rve s o e, s sa on Op ion l E B I T p kg inc l m in fro Sa les d Ma ke ing t t 5) era a er arg m an r 4) O C R E |
1 8. 6 % 9 2 2 4 3 1 2. 0 5 2 1. 5 % |
1 2. 9 % 8 0 0 3 5 6. 6 3 1 4. 0 % |
1 6. 7 % 3 4 3 7 7 2 9. 7 5 1 8. 5 % |
1) Excluding change in unrealised gain/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provision, results from associated
companies, restructuring cost and write-downs of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other
non-operating items/ average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and marketing (from own salmon)
| marineharvest | ||||
|---|---|---|---|---|
| --------------- | -- | -- | -- | -- |
| Ma in Ha Gr t r e rv es ou p N O K m i l l ion |
3 1. 0 3. 2 0 1 4 |
3 1. 0 3. 2 0 1 3 |
3 1. 1 2. 2 0 1 3 |
|---|---|---|---|
| No t a ts n-c ur re n ss e |
1 6 4 5 9 |
1 4 6 6 5 |
1 6 4 9 7 |
| Cu t a ts rre n ss e |
1 5 2 3 4 |
1 0 2 4 1 |
1 6 1 7 2 |
| As he l d fo le ts se r s a |
1 1 4 1 |
0 | 1 0 5 9 |
| To l a ta ts ss e |
3 2 8 3 4 |
2 4 9 0 6 |
3 3 7 2 8 |
| Eq i ty u |
1 6 3 9 9 |
1 2 5 6 4 |
1 6 3 4 6 |
| No l ia b i l i ies t t n-c ur re n |
1 1 9 8 8 |
9 6 7 4 |
1 2 0 5 1 |
| Cu l ia b i l i ies t t rre n |
4 2 6 0 |
2 6 6 8 |
1 4 0 5 |
| fo L ia b i l i ies he l d le t r s a |
1 8 7 |
0 | 1 9 0 |
| To l e i d l ia b i l i ie ta ty t q a n s u |
3 2 8 3 4 |
2 4 9 0 6 |
3 3 7 2 8 |
| Ne in be ing de b t te t- t res ar |
7 5 1 1 |
6 3 1 4 |
7 7 9 1 |
| / N I B D i |
4 5. 8 % |
5 0. 3 % |
4 7. 7 |
| Eq ty u |
% | ||
| Eq i io ty t u ra |
4 9. 9 % |
0. 4 % 5 |
4 8. % 5 |
NIBD/Equity within target of less than 50%
| Ma ine Ha Gr t r rve s ou p NO K m illio n |
Q 1. 1 4 |
Q 1. 1 3 |
2 0 1 3 |
|
|---|---|---|---|---|
| N I B D be inn ing f p io d g o er |
7 7 9 1 - |
5 3 8 1 - |
5 3 8 1 - |
|
| Op ion l E B I T D A t era a |
1 3 1 6 |
6 5 2 |
3 9 5 7 |
|
| C ha in k ing i l ta ng e wo r ca p |
2 - |
2 9 6 - |
1 7 4 9 - |
|
| Ta i d xe s p a |
9 6 - |
1 7 - |
1 1 6 - |
|
| O he d j t tm ts r a us en |
7 - |
1 2 |
8 7 - |
|
| Ca h f low fro ion t s m op er a s |
1 2 1 1 |
3 5 1 |
2 0 2 3 |
|
| Ca p ex |
5 3 7 - |
4 1 1 - |
-1 9 0 2 |
|
| O he inv t tm ts r es en |
2 | 6 7 5 - |
5 7 2 - |
|
| Ca h f low fro inv tm ts s m es en |
3 7 3 - |
1 0 8 6 - |
2 4 7 3 - |
|
| Ne in d f ina ia l i i d t ter t a tem es n nc s p a |
8 6 - |
1 3 3 - |
5 3 1 - |
|
| O he i t tem r s |
6 0 - |
4 7 |
1 6 2 - |
|
| Bo ds d i te to ty n co nve r eq u |
0 | 0 | 1 7 8 3 |
|
| D iv i de d d is i bu d tr te n |
5 1 0 - |
0 | 8 2 5 - |
|
| N I B D fro l i da ion f Mo l t m co ns o o rp o |
0 | 0 | 1 6 8 1 - |
|
| Ne i i d- in / Pu ha ha t e ty q u p a rc se ow n s res |
0 | 0 | 0 | |
| Tra la ion f fec in be ing de b t t o ter t- t ns e n es ar |
9 8 |
1 1 3 - |
5 4 3 - |
|
| N I B D d o f p io d en er |
5 1 1 7 - |
6 3 1 4 - |
9 1 7 7 - |
|
| 1): De b d is i bu ion t tr t |
||||
| E U R |
6 4 % |
6 4 % |
6 2 % |
|
| S U D |
1 3 % |
1 3 % |
1 4 % |
|
| G B P |
7 % |
4 % |
4 % |
|
| O he ies t r c urr en c |
1 6 % |
1 9 % |
2 0 % |
(1) Debt distribution including effect of cross currency swaps.
(2) Currency effect on debt in Q1 is NOK 98 million.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| i E d t t s m a e v |
l o u m e s |
C d t o m p a r e |
Q 1 2 0 1 3 o |
E l t. s v o u m e s |
||
|---|---|---|---|---|---|---|
| Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
V l o u m e |
% | Q 4 2 0 1 3 |
||
| S l i p p e r s u |
||||||
| N o r w a y |
2 3 6, 0 0 0 |
2 3 2, 2 0 0 |
3, 8 0 0 |
1. 6 % |
3 0 8, 8 0 0 |
|
| C h i l e |
1 3 0, 8 0 0 |
1 0 9, 4 0 0 |
2 1, 4 0 0 |
1 9. 6 % |
1 1 5, 7 0 0 |
|
| S l d t c o a n |
2 9, 8 0 0 |
2 8, 4 0 0 |
1, 4 0 0 |
4. 9 % |
4 1, 1 0 0 |
|
| N h A i t o r m e r c a |
2 3, 6 0 0 |
3 2, 2 0 0 |
8, 6 0 0 - |
2 6. % 7 - |
2 8, 3 0 0 |
|
| F I l d a r o e s a n s |
1 5, 8 0 0 |
1 5, 8 0 0 |
0 | 0. 0 % |
1 7, 4 0 0 |
|
| A l i t u s r a a |
1 0, 3 0 0 |
1 0, 1 0 0 |
2 0 0 |
2. 0 % |
9, 6 0 0 |
|
| I l d r e a n |
1, 4 0 0 |
2, 4 0 0 |
1, 0 0 0 - |
4 1. % 7 - |
2, 0 0 5 |
|
| O h t e r |
3, 3 0 0 |
2, 8 0 0 |
5 0 0 |
1 7. 9 % |
4, 1 0 0 |
|
| S m u |
4 5 1, 0 0 0 |
4 3 3, 3 0 0 |
1 7, 7 0 0 |
4. 1 % |
5 2 7, 5 0 0 |
|
| E u r o p e |
2 8 3, 0 0 0 |
2 7 8, 8 0 0 |
4, 2 0 0 |
1. 5 % |
3 6 9, 8 0 0 |
|
| A i m e r c a s |
1 5 4, 4 0 0 |
1 4 1, 6 0 0 |
1 2, 8 0 0 |
9. 0 % |
1 4 4, 0 0 0 |
Source: Kontali
| Re fer ice en ce pr s |
Q1 20 14 NO K |
Ch an ge vs Q1 20 13 |
Q1 20 14 Ma rke t ( 4) |
Ch an ge vs Q 1 2 013 |
|---|---|---|---|---|
| No ( 1) rwa y Ch ( 2) ile |
NO K 4 6.5 6 NO K 6 1.5 7 |
31 .5% 31 .8% |
EU R 5 .58 US D 1 0.1 0 |
17 .0% 21 .6% |
| No rth Am eric a ( 3) |
NO K 5 0.2 0 |
52 .1% |
US D 8 .24 |
40 .4% |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 40.0 and USD 6.6 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| im Es t te d a vo |
lu m es |
Co Q d to 1 2 0 1 3 m p ar e |
Es t. lu vo m es |
1 2 t h l l m on ro |
in g |
||
|---|---|---|---|---|---|---|---|
| Q 1 2 0 1 4 |
Q 1 2 0 1 3 |
Vo lu m e |
% | Q 4 2 0 1 3 |
L T M |
P T M |
|
| Ma ke ts r |
|||||||
| E U |
1 8 3, 2 0 0 |
1 8 2, 3 0 0 |
9 0 0 |
0. 5 % |
2 3 6, 9 0 0 |
8 1 4, 7 0 0 |
8 2 2, 1 0 0 |
| S U A |
8 8, 7 0 0 |
8 3, 4 0 0 |
5, 3 0 0 |
6. 4 % |
8 5, 8 0 0 |
3 3 8, 7 0 0 |
3 2 3, 1 0 0 |
| Ru ia ss |
2 9, 5 0 0 |
3 3, 4 0 0 |
3, 9 0 0 - |
1 1. 7 % - |
4 5, 5 0 0 |
1 4 0, 1 0 0 |
1 5 1, 4 0 0 |
| Br i l as |
2 3, 5 0 0 |
1 8, 0 0 0 |
5, 5 0 0 |
3 0. 6 % |
2 2, 4 0 0 |
8 3, 1 0 0 |
6 8, 9 0 0 |
| C h ina / Ho Ko ng ng |
1 7, 2 0 0 |
1 3, 5 0 0 |
3, 7 0 0 |
2 7. 4 % |
1 7, 8 0 0 |
6 6, 2 0 0 |
5 6, 8 0 0 |
| Ja p an |
1 2, 7 0 0 |
1 0, 6 0 0 |
2, 1 0 0 |
1 9. 8 % |
1 7, 7 0 0 |
5 5, 4 0 0 |
5 4, 2 0 0 |
| So h Ko / Ta iw t u rea an |
6, 8 0 0 |
8, 3 0 0 |
1, 5 0 0 - |
1 8. 1 % - |
8, 5 0 0 |
3 0, 2 0 0 |
3 5, 6 0 0 |
| U kra ina |
4, 1 0 0 |
6, 7 0 0 |
2, 6 0 0 - |
3 8. 8 % - |
6, 9 0 0 |
2 2, 7 0 0 |
2 7, 6 0 0 |
| Su in ke ts m m a m ar |
3 6 5, 0 0 7 |
3 5 6, 2 0 0 |
9, 5 0 0 |
2. % 7 |
4 4 1, 5 0 0 |
1, 5 5 1, 1 0 0 |
1, 5 3 9, 0 0 7 |
| O he ke t ts r m ar |
6 8, 9 0 0 |
6 6, 3 0 0 |
2, 6 0 0 |
3. 9 % |
8 4, 0 0 0 |
2 9 4, 4 0 0 |
2 6 6, 1 0 0 |
| To l a l l m ke ta ts ar |
4 3 4, 6 0 0 |
4 2 2, 5 0 0 |
1 2, 1 0 0 |
2. 9 % |
5 2 5, 5 0 0 |
1, 8 4 5, 5 0 0 |
1, 8 0 5, 8 0 0 |
| In f low U S fro Eu to m rop e |
2 2, 0 0 5 |
1 6, 4 0 0 |
6, 1 0 0 |
3 2 % 7. |
2 4 0 0 5, |
8 8, 3 0 0 |
6 9, 2 0 0 |
| In f low E U fro C h i le to m |
1 0, 4 0 0 |
1 0, 0 0 7 |
3 0 0 - |
2. 8 % - |
9, 0 0 5 |
4 0 0 0 5, |
3 0, 9 0 0 |
EU growth somewhat lower than European supply growth
Source: Kontali
| eharvest | |
|---|---|
| 2 0 0 8 |
2 0 0 9 |
2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
Es im 2 0 1 4 t te a s |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| H O G ( ho to t nn es us an |
ds ) |
Lo w |
/ Y Y h t g ro w |
H ig h |
/ Y Y h t g ro w |
|||||
| No rw ay |
6 6 7 |
0 7 7 |
8 0 5 |
9 0 5 |
1 0 6 5 |
1 0 2 9 |
1, 1 0 1 |
% 7 |
1, 1 1 5 |
1 2 % |
| C h i le |
3 6 3 |
2 1 5 |
1 1 7 |
1 9 9 |
3 2 8 |
4 2 1 |
4 2 6 |
1 % |
4 6 5 |
8 % |
| No h Am ica t r er |
1 2 5 |
1 2 4 |
1 2 6 |
1 2 4 |
1 4 0 |
1 2 2 |
1 1 8 |
3 % - |
1 2 5 |
2 % |
| U K |
1 2 3 |
1 3 0 |
1 2 9 |
1 3 9 |
1 4 3 |
1 4 2 |
1 4 0 |
2 % - |
1 4 7 |
3 % |
| O he t r |
6 9 |
8 8 |
8 9 |
1 0 3 |
1 2 3 |
1 2 4 |
1 3 0 |
4 % |
1 3 7 |
1 0 % |
| To l ta |
1, 3 4 7 |
1, 3 2 8 |
1, 3 1 0 |
1, 4 7 1 |
1, 7 9 9 |
1, 8 3 9 |
1, 9 1 4 |
4 % |
2, 0 1 5 |
1 0 % |
| Q 2 2 0 0 8 |
Q 2 2 0 0 9 |
Q 2 2 0 1 0 |
Q 2 2 0 1 1 |
Q 2 2 0 1 2 |
Q 2 2 0 1 3 |
E S T I M A T E S Q 2 2 0 1 4 |
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| H O G ( ho to t nn es us an |
ds ) |
Lo w |
Q / Q h t g ro w |
H ig h |
Q / Q h t g ro w |
||||||
| No rw ay |
1 6 2 |
1 7 6 |
1 9 5 |
2 0 1 |
2 5 3 |
2 3 0 |
2 5 5 |
1 1 % |
2 6 5 |
1 5 % |
|
| C h i le |
8 2 |
4 7 |
3 0 |
4 0 |
7 7 |
9 6 |
1 0 0 |
4 % |
1 0 5 |
9 % |
|
| No h Am ica t r er |
3 2 |
3 3 |
2 8 |
2 8 |
3 5 |
3 2 |
2 8 |
1 1 % - |
3 1 |
2 % - |
|
| U K |
2 8 |
2 9 |
2 9 |
3 4 |
3 5 |
3 4 |
3 2 |
5 % - |
3 5 |
4 % |
|
| O he t r |
1 7 |
2 0 |
1 9 |
2 4 |
2 7 |
2 9 |
2 9 |
1 % - |
3 2 |
9 % |
|
| To l ta |
3 2 1 |
3 0 6 |
3 0 1 |
3 2 7 |
4 2 8 |
4 2 0 |
4 4 4 |
6 % |
4 6 8 |
1 1 % |
| / Q 3 Q 4 2 0 0 8 Q |
/ 3 Q 4 2 0 0 9 Q |
/ 3 Q 4 2 0 1 0 Q |
/ 3 Q 4 2 0 1 1 |
/ Q 3 Q 4 2 0 1 2 Q |
/ 3 Q 4 2 0 1 3 |
S S E T I M A T E Q |
/ 3 Q 4 2 0 1 |
4 | ||
|---|---|---|---|---|---|---|---|---|---|---|
| ( H O G to t ho nn es us an |
) ds |
Lo w |
Q / Q t h g ro w |
ig H h |
Q / Q t h g ro w |
|||||
| No rw ay |
3 5 0 |
4 3 0 |
4 5 9 |
5 1 4 |
5 7 0 |
5 6 7 |
6 1 0 |
8 % |
6 5 0 |
1 5 % |
| C h i le |
2 0 1 |
7 6 |
5 6 |
1 2 5 |
1 8 4 |
2 1 6 |
1 9 5 |
1 0 % - |
2 2 0 |
2 % |
| No h Am ica t r er |
6 3 |
6 1 |
6 7 |
6 9 |
7 1 |
5 8 |
6 6 |
1 4 % |
7 0 |
2 0 % |
| U K |
6 6 |
4 7 |
6 8 |
6 7 |
3 7 |
8 0 |
8 7 |
2 % - |
8 2 |
3 % |
| O he t r |
3 8 |
4 7 |
0 5 |
6 5 |
6 5 |
6 4 |
0 7 |
9 % |
4 7 |
1 6 % |
| To l ta |
7 1 7 |
6 8 9 |
7 0 1 |
8 4 1 |
9 6 3 |
5 9 8 |
1, 0 1 9 |
3 % |
1, 0 9 6 |
1 1 % |
| Sa lm ie on sp ec s H O G ( ) 1 0 0 0 ton s |
Q 1 2 0 1 3 Ac l tua |
Q 2 2 0 1 3 Ac l tua |
Q 3 2 0 1 3 Ac l tua |
Q 4 2 0 1 3 Ac l tua |
2 0 1 3 Ac l tua |
Q 1 2 0 1 4 Ac l tua |
Q 2 2 0 1 4 Es im t te a |
Q 3- Q 4 2 0 1 4 Es im t te a |
2 0 1 4 Es im t te a |
|---|---|---|---|---|---|---|---|---|---|
| No rw ay Gr h % t ow |
4 7 2 % 5 - |
5 4 1 6 % - |
5 3 9 % - |
6 9 2 % - |
2 2 2 1 3 % - |
5 5 1 % 7 |
6 8 6 1 % - |
1 4 1 1 6 % |
2 6 4 1 9 % |
| C h i le ( 1 ) Gr h % t ow |
8 1 5 % - |
0 1 0 0 % - |
6 4 0 % - |
1 4 2 8 % |
2 8 3 0 % - |
1 8 1 1 5 % |
1 5 2 5 % - |
2 7 3 4 % |
6 0 1 1 0 % |
| Ca da na Gr h % t ow |
1 2 1 % 5 |
9 1 6 % - |
6 2 % 5 - |
6 4 % 7 - |
3 3 1 8 % - |
6 4 8 % - |
7 6 6 % - |
1 6 3 1 % |
2 9 1 2 % - |
| Sc la d t o n Gr h % t ow |
1 0 4 % |
1 3 1 7 % |
1 4 6 % |
1 2 7 4 % |
4 8 2 0 % |
1 0 9 % |
1 5 6 1 % - |
2 4 6 % - |
5 0 2 % |
| O he Un i t ts r Gr h % t ow |
3 3 9 % - |
4 2 % |
2 4 % 5 - |
3 3 1 % - |
1 2 2 9 % - |
3 4 % - |
4 % 5 5 - |
8 6 1 % |
1 5 3 0 % |
| To l ta Gr h % t ow |
8 0 1 7 % - |
9 7 2 0 % - |
8 1 1 3 % - |
1 0 3 0 % |
3 4 4 1 2 % - |
9 2 1 5 % |
1 0 9 5 9 % - |
2 1 6 1 7 % |
4 1 7 2 1 % |
Assets to be divested in Shetland and Orkneys are excluded from the figures
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and market developments.
| S A L E S C O N T R A C T P O L I C Y |
M in he dg in ( 1 ) te g ra |
Ma he dg in ( 1 ) te x g ra |
|---|---|---|
| ( ) ( ) No 2 3 rw ay |
2 2. 5 % |
5 0. 0 % |
| C h i le ( 3 ) |
2 2. 5 % |
5 0. 0 % |
| Ca da na |
0. 0 % |
3 0. 0 % |
| Sc lan d t o |
4 0. 0 % |
0 % 7 5. |
| Ire lan d |
0. 0 % |
3 0. 0 % |
| Fa roe s |
0. 0 % |
3 0. 0 % |
| W ig h d te e av er ag e |
2 2. 1 % |
5 0. 8 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| fer ice Re en ce p r s |
Q 1 2 0 14 N O K |
C ha ng e v s Q 1 2 0 13 |
Q 1 2 0 14 Ma ke ( 4 ) t r |
C ha ng e v s Q 1 2 0 13 |
|---|---|---|---|---|
| No ( ) 1 rwa y |
N O K 4 6.5 6 |
3 1.5 % |
E U R 5 .5 8 |
17 .0 % |
| C ( ) h i le 2 |
O N K 6 1.5 7 |
3 1.8 % |
S U D 10 .10 |
21 .6 % |
| No h Am ica ( 3 ) rt er |
N O K 5 0. 20 |
2.1 % 5 |
U S D 8 .24 |
40 .4% |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 40.0 and USD 6.6 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| Sal nd ark eti M es a ng |
ark MH M ets Q 1. 1 4 |
MH VA P E UR OP E Q 1. 1 4 |
MO RPO L PRO CES SIN G Q 1. 1 4 |
|---|---|---|---|
| Op tio nal and oth inc era rev en ues er om e |
4 3 80 |
1 1 35 |
1 0 34 |
| nal Op tio EBI T era in % EBI T m arg |
85 1.9 % |
‐ 25 ‐2. 2% |
‐ 38 ‐3. 7% |
| Q 1. 1 4 |
Q 3 1. 1 |
|
|---|---|---|
| ( K) Gro kg NO EBI T p up er |
12. 05 |
6.6 3 |
| trib fro ( K) ‐ C uti Far mi NO on on m ng |
11 .81 |
6.2 8 |
| trib uti fro rke ( K) ‐ C Ma NO ts on on m |
0.9 2 |
0.5 8 |
| trib fro ( K) ‐ C uti VA P NO on on m |
‐0. 27 |
‐0. 22 |
| trib fro l P ( K) ‐ C uti Mo ing NO on on m rpo roc ess |
‐0. 41 |
na |
| olu ( k t s) Gro Ha st V up rve me on ne |
92 243 |
80 035 |
| tio nal fro of ori in ( ) Op EBI T NO K m era m sou rce g |
1 1 11 |
531 |
| nal fro oth ( ) Op tio EBI T its NO K m era m er un |
‐ 2 1 |
‐ 49 |
| tio nal Gro EBI T up op era |
1 0 90 |
482 |
| Ma ine Ha Gr in f ig t r rve s ou p - m a ur es NO K m illio n |
Q 1. 1 4 |
Q 1. 1 3 |
2 0 1 3 |
|---|---|---|---|
| Op ion l re t era a ve nu e |
5 8 6 8 |
3 3 6 7 |
1 9 2 3 0 |
| Op ion l E B I T D A t 1) era a |
1 3 1 6 |
6 5 2 |
3 9 7 5 |
| Op ion l E B I T t 1) era a |
1 0 9 0 |
4 8 2 |
3 2 1 2 |
| E B I T |
9 8 6 |
1 1 6 8 |
4 6 6 2 |
| Ne f ina ia l ite t nc ms |
2 2 |
1 6 5 - |
1 2 0 4 - |
| Pro f it o los for he io d t r s p er |
7 6 6 |
7 5 3 |
2 5 2 2 |
| Ca f fro h low t ion s m op era s |
1 2 1 1 |
3 5 1 |
2 0 2 3 |
| To l a ta ts ss e |
3 2 8 3 4 |
2 4 9 0 6 |
3 3 7 2 8 |
| Ne int be ing de b ( N I B D ) t t- t ere s ar |
7 5 1 1 |
6 3 1 4 |
7 7 9 1 |
| Ea ing ha ( N O K ) rn s p er s re |
1. 8 7 |
1. 9 9 |
6. 6 6 |
| 2) S Un de ly ing E P r |
1. 8 0 |
0. 7 0 |
5. 3 6 |
| 3 Ne h f low ha ( N O K ) t c as p er s re |
1. 7 5 |
-0. 1 9 |
0. 3 8 - |
| 4) O C R E |
5 2 1. % |
1 4. 0 % |
1 8. 5 % |
| Eq ity io t u ra |
4 9. 9 % |
5 0. 4 % |
4 8. 5 % |
| N I B D / Eq ity u |
5. 4 8 % |
0. 3 % 5 |
4 % 7. 7 |
| Ha lum ( d w ig ht lm ) t v tte ton rve s o e g u e s, sa on |
9 2 2 4 3 |
8 0 0 3 5 |
3 4 3 2 7 7 |
| 5) Op ion l E B I T - N O K kg t era a p er |
|||
| No rwa y |
1 2. 8 2 |
8. 3 9 |
1 0. 8 3 |
| Sc lan d t o |
1 2. 6 6 |
7. 8 7 |
1 2. 4 5 |
| Ca da na |
1 9. 1 0 |
6. 6 3 |
1 0. 1 9 |
| C h i le |
6. 7 3 |
-6. 2 7 |
2. 3 2 - |
1) Excluding change in unrealised gains/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provisions, results from
associated companies, restructuring costs, write-downs of fixed assets/intangibles and other non-operational items.
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate.
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
(Purchase of shares in M orpol ASA and gain from the investment in Cermaq ASA are not included).
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustment of biomass, onerous contracts
provisions and other non-operational items / Average NIBD + Equity, excluding fair value adjustment of biomass,
onerous contracts provisions and, until fourth quarter, the investment in M orpol ASA,
5) Operational EBIT per kg including allocated margin from Sales and M arketing (from own salmon).
| Ma ine H t G ly ica l f ig t r arv es rou p - an a ure s |
S C S O U R E O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc lan d ot |
Ca da na |
C h ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| O PE RA TIO NA L E BIT |
||||||||
| MH FA RM IN G |
7 20 |
1 07 |
1 12 |
1 03 |
4 | 4 2 |
1 09 0 |
|
| S S G MH AL E AN D M AR KE TIN |
||||||||
| MH M ke ts ar |
3 2 |
2 8 |
1 0 |
1 7 |
0 | 1 | - 3 | 8 5 |
| MH VA P E uro p e |
13 - |
- 4 | 0 | 0 | 0 | 0 | - 8 | - 2 5 |
| Mo l P ing rp o roc es s |
- 3 3 |
1 | 0 | 0 | 0 | 0 | - 6 | - 3 8 |
| S O U BT TA L |
7 0 6 |
1 3 3 |
1 22 |
1 19 |
4 | 4 4 |
- 1 6 |
1 11 1 |
| 2) Ot he nit ies r e |
- 2 1 |
- 2 1 |
||||||
| T O TA L |
7 0 6 |
1 3 3 |
1 22 |
1 19 |
4 | 4 4 |
- 3 7 |
1 0 9 0 |
| Ha lum d w ig ht ( lm ) st utt ton rve vo e g e e s sa on |
55 10 7 |
10 46 8 |
6 36 8 |
17 74 1 |
4 76 |
2 08 4 |
92 24 3 |
|
| 3) Op ion l E BIT kg ( N O K ) t era a p er |
12 .82 |
12 .66 |
19 .10 |
6.7 3 |
8.7 0 |
20 .98 |
12 .05 |
|
| f w hic h M H M ke ts - o ar |
0.5 8 |
2.6 7 |
1.5 1 |
0.9 5 |
-0. 14 |
0.6 1 |
0.9 2 |
|
| f w hic h M H V AP E - o uro p e |
-0. 24 |
-0. 35 |
0.0 0 |
-0. 01 |
-0. 47 |
0.0 0 |
-0. 27 |
|
| f w hic h M l P ing - o orp o roc es s |
-0. 59 |
0.0 7 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
-0. 41 |
|
| 4) Pri hie /re fer ric ( ) t % ce ac vem en en ce e |
94 % |
93 % |
99 % |
10 3% |
10 1% |
95 % |
||
| p Co ( ) ntr t c % ac ove rag e |
40 % |
64 % |
0% | 29 % |
96 % |
0% | 37 % |
|
| Qu lity ior ha ( ) % a - s up er s re |
91 % |
95 % |
76 % |
84 % |
90 % |
97 % |
89 % |
|
| 5) Ex ion l it ( N O K m illio ) t ce p a em s n |
-75 | 0 | 0 | -1 | 0 | 0 | -76 | |
| 5) Ex ion l it kg ( N O K ) t ce p a em s p er |
-1. 36 |
0.0 0 |
0.0 0 |
-0. 08 |
0.0 0 |
0.0 0 |
-0. 83 |
|
| G U IDA N C E |
||||||||
| Q 4 h lum ( d w ig ht ) 2 2 01 t vo utt ton arv es e g e e s |
68 00 0 |
15 00 0 |
7 00 0 |
15 00 0 |
1 00 0 |
3 00 0 |
10 9 0 00 |
|
| ( ) 20 14 ha lum d w ig ht st utt ton rve vo e g e e s |
26 4 0 00 |
49 50 0 |
29 00 0 |
59 50 0 |
6 00 0 |
9 00 0 |
41 7 0 00 |
|
| Q ( ) 2 2 01 4 c ha % tra ct on s re |
33 % |
46 % |
0% | 17 % |
0% | 0% | 31 % |
1) Operational EBIT arising from non salmon speices and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Markets' price achievement to third party, MH VAP Europe and Morpol
5) Exceptional items impacting operational EBIT
| 20 13 |
||||||||
|---|---|---|---|---|---|---|---|---|
| Ma rin e H G aly tic al fig est arv rou p - an ure s |
SO CE S O UR |
F O RIG IN |
||||||
| NO K m illion |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| OP ER AT ION AL EB IT |
||||||||
| ING MH FA RM |
2 245 |
4 94 |
2 88 |
- 7 8 |
- 3 0 |
8 1 |
3 00 1 |
|
| MH SA LE S A ND M AR KE TIN G |
||||||||
| MH M ark ets |
1 86 |
1 05 |
4 8 |
1 3 |
1 | 3 | - 1 0 |
3 46 |
| MH VA P E uro pe |
- 3 7 |
- 4 | 0 | 0 | - 1 | 0 | - 1 6 |
- 5 8 |
| Mo l P ing rpo roc ess |
1 6 |
8 | 0 | 0 | 0 | 0 | 3 9 |
6 3 |
| SU OT BT AL |
2 410 |
6 03 |
3 37 |
- 6 6 |
- 3 0 |
8 4 |
1 4 |
3 352 |
| 2) Ot her itie en s |
-14 0 |
- 1 40 |
||||||
| TO TA L |
2 410 |
6 03 |
3 37 |
- 6 6 |
- 3 0 |
8 4 |
- 1 26 |
3 212 |
| Ha vol ed ig ht s ( lmo n) st utt ton rve um e g we sa |
22 2 4 94 |
48 38 9 |
33 05 9 |
28 28 1 |
5 883 |
5 665 |
34 3 7 72 |
|
| 3) l E kg ( ) Op tio BIT NO K era na pe r |
10. 83 |
12 .45 |
10 .19 |
-2. 32 |
02 -5. |
14 .86 |
9.7 5 |
|
| f w hic h M H M ark ets - o |
0.8 4 |
2.1 6 |
1.4 6 |
0.4 5 |
0.2 3 |
0.4 8 |
1.0 1 |
|
| f w hic h M H V AP Eu - o rop e |
-0. 17 |
-0. 08 |
0.0 0 |
0.0 0 |
-0. 14 |
0.0 0 |
-0. 17 |
|
| f w hic h M ol Pro sin - o orp ces g |
0.0 7 |
0.1 6 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.1 8 |
|
| 4) hie fer |
94% | 92 % |
10 1% |
10 1% |
98 % |
95 % |
||
| /re ( ) Pri ice % nt ce a c ve me en ce pr ( ) Co % ntr act ov era |
37% | 61 % |
2% | 32 % |
93 % |
6% | 37 % |
|
| c ge lity eri ha ( % ) Qu a ‐ s up or s re |
88% | 93 % |
86 % |
87 % |
87 % |
95 % |
89 % |
|
| 5) l ( l lio ) Exc tio ite NO K m i ep na ms n |
-18 8 |
-17 | -17 | -18 | -55 | 0 | -29 5 |
|
| 5) ( ) tio l ite kg NO Exc K ep na ms pe r |
-0. 84 |
-0. 36 |
-0. 51 |
-0. 64 |
-9. 38 |
0.0 0 |
-0. 86 |
|
| GU IDA NC E |
||||||||
| Q1 20 14 har lum ed ig ht t vo utt ton ves e g we s |
47 00 0 |
10 00 0 |
6 000 |
14 50 0 |
00 5 |
2 000 |
80 00 0 |
|
| 20 14 har lum ed ig ht t vo utt ton ves e g we s |
25 4 5 00 |
49 50 0 |
28 00 0 |
56 00 0 |
8 000 |
9 000 |
40 5 0 00 |
|
| Q1 sh 20 14 ntr act co are |
42 % |
69 % |
0% | 36 % |
95 % |
na | 45 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Marktes' price achievement to third party, MH VAP Europe and Morpol Processing
5) Exceptional items impacting operational EBIT. Refer to Note 6 to theinterim financial statements for further details
MH Operating Units Farming Farming Farming Farming Farming Farming
| 8 11 |
1 35 |
1 32 |
1 27 |
1 2 |
4 5 |
9 0 |
- 4 | - 1 5 |
- 1 8 |
0 | 1 316 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 7 20 |
1 07 |
1 12 |
1 03 |
4 | 4 2 |
8 5 |
- 2 5 |
- 3 8 |
- 2 1 |
0 | 1 090 |
| - 2 46 |
9 | 7 4 |
5 5 |
9 | - 2 7 |
0 | 0 | 0 | 7 | 0 | - 1 19 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1 4 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 4 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4 88 |
1 16 |
1 86 |
1 58 |
1 3 |
1 6 |
8 5 |
- 2 5 |
- 3 7 |
- 1 4 |
0 | 9 86 |
| - 1 4 |
2 5 |
1 0 |
1 7 |
0 | 1 | - 8 5 |
2 5 |
3 8 |
- 1 6 |
0 | |
| 06 7 |
1 33 |
1 22 |
1 19 |
4 | 4 4 |
0 | 0 | 0 | - 3 7 |
0 | 1 090 |
| 55 10 7 |
10 46 8 |
6 368 |
17 74 1 |
4 76 |
2 084 |
84 93 2 |
14 04 9 |
11 35 8 |
|||
| 12 .82 |
12 .66 |
19 .10 |
6. 73 |
8. 70 |
20 .98 |
||||||
| - 0 .26 |
2. 39 |
1. 51 |
0. 94 |
- 0 .61 |
0. 61 |
||||||
Revenues and other income 2 294 361 320 638 44 104 4 380 1 135 1 034 84 - 4 526 5 868
Norway Scotland Canada Chile Ireland Faroes Markets VAP EU Morpol Other1) Elim MH Group*
MH Sales and Marketing
*Volume = harvested volume salmon in tons gutted weight
1)Inclusive MH Feed
| THAT ITIE HAT VEST | |
|---|---|
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 | 14 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2E |
/4E Q 3 |
To tal |
|
| No rw ay |
8.2 16 |
1.1 17 |
1.7 20 |
2.5 20 |
21 7.5 |
62 .7 |
64 .0 |
.5 58 |
70 .1 |
25 5.3 |
47 .3 |
53 .5 |
.1 53 |
68 .6 |
22 2.5 |
55 .1 |
68 .0 |
140 .9 |
26 4.0 |
| Ch ile ( 1) |
.6 90 |
.4 75 |
.2 36 |
.6 10 |
26 .0 |
9.7 | 9.6 | 9.9 | 11 .0 |
40 .2 |
- 8.3 | 5.9 | 14 .1 |
28 .3 |
17 .7 |
15 .0 |
26 .8 |
59 .5 |
|
| Ca da na |
.5 39 |
.1 36 |
.5 36 |
.5 33 |
33 .9 |
10 .6 |
10 .6 |
8.3 | 10 .8 |
40 .2 |
12 .2 |
8.9 | 6.2 | 5.7 | 33 .1 |
6.4 | 7.0 | 15 .6 |
29 .0 |
| Sc otl d an |
.1 31 |
.3 32 |
.7 37 |
.1 33 |
50 .2 |
9.2 | 11 .4 |
.0 13 |
6.7 | 40 .3 |
9.6 | 13 .3 |
.8 13 |
11 .7 |
48 .4 |
10 .5 |
15 .0 |
24 .0 |
.5 49 |
| r ( 2) Ot he |
.5 10 |
.8 11 |
.0 15 |
.0 16 |
15 .3 |
4.4 | 3.6 | 3.7 | 4.7 | 16 .3 |
2.7 | 3.6 | 2.0 | 3.2 | 11 .5 |
2.6 | 4.0 | 8.4 | 15 .0 |
| To tal |
9.8 33 |
6.6 32 |
7.1 32 |
5.7 29 |
2.8 34 |
.7 96 |
.2 99 |
.2 93 |
.2 103 |
2.3 39 |
.0 80 |
.4 79 |
.9 80 |
.4 103 |
3.8 34 |
.2 92 |
.0 109 |
5.8 21 |
41 7.0 |
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 | 14 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2E |
Q /4E 3 |
To tal |
|
| No rw ay |
19 % |
2% | 18 % |
0% | 7% | 30 % |
18 % |
23 % |
4% | 17% | -25 % |
-16 % |
-9% | -2% | -13 % |
17% | 27 % |
16 % |
19% |
| Ch ile ( 1) |
-10 % |
-17 % |
-52 % |
-71 % |
14 6% |
25 5% |
72 8% |
-11 % |
0% | 55 % |
-15 % |
-10 0% |
-40 % |
28 % |
-30 % |
115 % |
n.a | 34 % |
110 % |
| Ca da na |
16 % |
-9% | 1% | -8% | 1% | 12% | 36 % |
4% | 23 % |
19% | 15% | -16 % |
-25 % |
-47 % |
-18 % |
-48 % |
-22 % |
31 % |
-12 % |
| Sc otl d an |
0% | 4% | 17 % |
-12 % |
51 % |
-11 % |
-13 % |
-8% | -47 % |
-20 % |
4% | 17 % |
6% | 74 % |
20 % |
9% | 13 % |
-6% | 2% |
| Ot he r ( 2) |
21 % |
12 % |
28 % |
7% | -4% | 4% | -8% | 48 % |
0% | 7% | -39 % |
2% | -45 % |
-31 % |
-29 % |
-4% | 10 % |
61 % |
30 % |
| To tal |
8% | -4% | 0% | -10 % |
16 % |
29 % |
24 % |
12 % |
-1% | 14 % |
-17 % |
-20 % |
-13 % |
0% | -12 % |
15 % |
37 % |
17 % |
21 % |
(1) Sold volume, harvested volume from Q2 2011 onwards (2) Ireland and the Faroes
| NO i l lio K m n |
Q 20 10 1 |
Q 2 20 10 |
Q 3 20 10 |
Q 20 10 4 |
Q 20 1 11 |
Q 2 20 11 |
Q 3 20 11 |
Q 20 4 11 |
Q 20 12 1 |
Q 2 20 12 |
Q 3 20 12 |
Q 20 12 4 |
Q 20 13 1 |
Q 2 20 13 |
Q 3 20 13 |
Q 20 13 4 |
Q 20 1 14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| l To ta re ve nu e |
73 1 |
66 0 |
74 2 |
1, 314 |
99 4 |
88 9 |
80 5 |
1, 170 |
90 4 |
85 4 |
79 4 |
1, 20 1 |
95 3 |
1, 129 |
1, 113 |
1, 357 |
91 7 |
| be for fa lue EB ITD A ir v d jus tm ts e a a en |
54 | ‐3 | 17 | 12 2 |
77 | 12 1 |
14 3 |
14 1 |
10 7 |
77 | 68 | 89 | ‐2 | 21 | 11 9 |
98 | ‐15 |
| EB IT |
42 | ‐17 | 0 | 99 | 49 | 92 | 11 5 |
10 5 |
74 | 47 | 34 | 46 | ‐39 | ‐15 | 82 | 63 | ‐38 |
| AN AL YT ICA L DA TA SEC ON DA RY PR OC |
ESS ING |
||||||||||||||||
| d lum du ht Pro eig ct w ces se v o e, pro |
16 22 1 , |
15 817 , |
16 273 , |
22 42 3 , |
17 81 6 , |
12 44 9 , |
11 44 5 , |
18 890 , |
16 04 5 , |
14 579 , |
15 110 , |
23 01 3 , |
19 389 , |
17 869 , |
19 06 5 , |
27 738 , |
11 358 , |
| kg, du eig ht EB IT ct w p er pro |
2.6 | ‐1. 0 |
0.8 | 2.5 | 0.1 | 1.6 | 8.4 | 7.9 | 4.2 | 3.0 | 2.8 | 1.1 | ‐4. 3 |
‐5. 2 |
0.9 | 2.3 | ‐3. 3 |
| da EB IT in sin m arg sec on ry pro ces g |
6% | ‐3% | 2% | 5% | 0% | 3% | 17 % |
15 % |
9% | 7% | 6% | 2% | ‐9% | ‐10 % |
2% | 5% | ‐4% |
| Ha t v rve s o |
( O G ) lum H e |
N I B D |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ow | h ip % ne rs |
2 0 1 2 |
2 0 1 3 |
Q 1 2 0 1 3 |
Q 1 2 0 1 4 |
2 0 1 2 |
2 0 1 3 |
Q 1 2 0 1 3 |
Q 1 2 0 1 4 |
/ / 3 1 1 2 2 0 1 3 |
| No Se va a |
4 8 % |
3 4, 2 9 5 |
3 4, 9 1 0 |
9, 3 8 7 |
6, 4 2 5 |
4. 3 |
1 3. 4 |
1 2. 2 |
1 0 5. |
3 2 7 |
| C U R R E N C Y |
D E B T |
2 0 1 4 |
2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 |
2 0 1 9- 2 0 2 1 |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (2) 3 1 / 0 3 / 2 0 1 4 |
No min al v alue |
Fixe d ra te(3 |
) N inal lue om va |
Fixe d ra te(3 |
) N inal lue om va |
Fixe d ra te(3 |
) N inal lue om va |
Fixe d ra te(3 ) |
No min al v alue |
Fixe d ra te(3 |
) N inal lue om va |
Fixe d ra te(3 ) |
|
| E U R m |
6 3 5. 0 |
7 9 6 6. |
1. 4 2 % |
0 1, 2 1 5. |
2. 0 0 % |
6 1, 2 3 7. |
1. 6 0 % |
5 9 7 9. |
1. 3 4 % |
0 6 5 0. |
1. 6 5 % |
0 2 8 3. |
2. 5 4 % |
| U S D m |
1 8 4. 8 |
5 2 1 5. |
2. 6 1 % |
0 2 1 6. |
2. 6 4 % |
0 2 1 5. |
2. 6 4 % |
5 1 0 7. |
2. 4 1 % |
5 1 0 7. |
2. 4 1 % |
5 1 0 7. |
2. 4 1 % |
| G B P m |
5 9. 5 |
0 5 3. |
2. 8 2 % |
5 5 2. |
2. 9 1 % |
0 4 7. |
2. 5 3 % |
5 2 3. |
2. 8 1 % |
5 2 3. |
2. 8 1 % |
5 2 3. |
2. 8 1 % |
| O he ( N O K ) t r m |
1, 4 4. 5 7 |
Market value of IRS contracts in MNOK (31/03/14): -380.4
Mark to market valuation effect in Q1(4): -69.3
| f fer f f Q D i in ixe d v loa ing le d in h in 1 t te t t en ce s ra se ca s |
2 8. 6 - |
|---|---|
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
Policy last updated 7 February 2012.
| E U R |
/ N O K |
U S D / C |
A D |
U S D / C L P |
|||
|---|---|---|---|---|---|---|---|
| S T R A T E G I C C U R R E N C Y H E D G I N G |
M E U R |
Ra te |
M U S D |
Ra te |
M U S D |
Ra te |
|
| 2 0 1 4 |
1 0 5 |
8. 2 2 |
|||||
| 2 0 1 5 |
8 5 |
8. 4 7 |
|||||
| P / L f fe f c in Q 1 t o tra ts e c on c |
1 0 - |
( O ) M N K |
|||||
| O M N K |
|||||||
| / / Ma ke lu 3 1 1 2 2 0 1 3 t v r a e |
5 0 - |
||||||
| C ha ( ) 1 ng e |
3 8 |
||||||
| Ma ke lu 3 1 / 0 3 / 2 0 1 4 t v r a e |
1 2 - |
(1) Quarterly changes in market value booked against equity until maturity
| D E S I G N A T E D M A R K E T C U R R E N C I E S |
|
|---|---|
| No rw ay C h i le Ca da na Sc lan d t o V A P |
E U R U S D U S D G B P E U R |
| Fa roe s Co l d W Sp ies te a r ec As ia Mo l rp o |
D K K N O K U S D E U R |
| Av te er ag e ra s |
C 1 A D |
1 E U R |
1 G B P |
S 1 U D |
|---|---|---|---|---|
| Av Q 1 2 0 1 4 er g e |
5. 5 2 7 3 |
8. 3 4 7 1 |
1 0. 0 8 3 0 |
6. 0 9 5 1 |
| Av Q 1 2 0 1 3 er ag e |
5. 5 7 7 8 |
7. 4 2 7 7 |
8. 7 2 8 9 |
5. 6 2 2 8 |
| Av te er ag e ra s |
C A D 1 |
E U R 1 |
G B P 1 |
U S D 1 |
| Q Q 1 2 0 1 4 v 1 2 0 1 4 s |
0. 9 % - |
1 2. 4 % |
1 5. 5 % |
8. 4 % |
| En d f q te te o ua r r r a s |
C 1 A D |
1 E U R |
1 G B P |
S 1 U D |
| 3 1 / 3 / 1 3 v 3 1 / 1 2 / 1 3 s. |
1 % 5. - |
1. % 5 - |
0. 8 % - |
1. 6 % - |
Currency impact on net financial items
Impact from currency on Financial Position (versus 31/12/13)
| M i H G t 3 1. 1 2. 2 0 1 3 a r n e a rv e s r o p u N O K m i l l ion |
R i d e c o g n s e |
U i d n r e c o g n s e |
T l t o a |
|---|---|---|---|
| C h i le |
1 8 6 |
0 | 1 8 6 |
| S U A |
8 5 |
3 | 6 1 |
| G e rm a ny |
5 8 |
0 | 5 8 |
| T he Ne he la d t r n s |
4 9 |
0 | 4 9 |
| Ire la d n |
3 6 |
0 | 3 6 |
| Fr a nc e |
2 0 |
1 4 6 |
1 6 6 |
| Po la d n |
1 8 |
1 1 1 |
1 2 9 |
| V ie t na m |
1 2 |
2 7 |
3 9 |
| O he t r |
1 1 |
5 | 1 6 |
| T l t o a |
4 4 8 |
2 9 2 |
7 4 0 |
| E S T I M A T E D S E N S I T I V I T I E S O N A N N U A L R E S U L T S N O K i l l io m n |
O P. E B I T E F F E C T |
C A S H F L O W E F F E C T |
D R I V E R |
|---|---|---|---|
| C O ( ) ha in lo ba l a lm ice f N K 1 1 ng e g ve rag e s a on p r o |
4 0 5 |
( ) 3 7 0 2 |
An l ha lum t v nu a rve s o e |
| C ha in l ha lum f 1 0, 0 0 0 ( 3 ) to ta t v to ng e rve s o e o nn es |
6 0 |
( 2 ) 5 5 |
Ma ina l v lum rg o e |
| C ha in lo ba l fee d ice f N O K kg 1 p ng e g p r o er |
( ) 4 3 0 4 |
( ) ( ) 6 3 5 4 5 |
Fe d c ion t e on su mp |
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 6
(4) Annual harvest volume converted to live weight multiplied with feed conversion ratio (335 divided by 0.83 multiplied with 1.3 and NOK 1 = ~635) Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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