Investor Presentation • Aug 27, 2014
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the completion and capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters (including developments with respect to laws, regulations and governmental policies regulating the industry and changes in accounting policies, standards and interpretations) on Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| Ma in Ha t Gr in f ig r e rv es ou p - m a ur es O Un d ite d N K m illio au n |
Q 2. 1 4 |
Q 2. 1 3 |
Y T D 2 0 1 4 |
Y T D 2 0 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| Op t ion l re d o t he inc era a ve nu e a n r om e |
6 6 3 5 |
4 4 4 5 |
1 2 4 3 1 |
8 1 8 0 |
1 9 2 3 0 |
| Op t ion l E B I T 1) era a |
1 2 2 0 |
9 0 1 |
2 3 1 0 |
1 3 8 3 |
3 2 1 2 |
| Ca f fro h low t ion s m op era s |
1 3 2 4 |
1 1 2 3 |
2 5 3 5 |
1 4 7 4 |
2 0 2 3 |
| ( ) Ne t in te t- be ing de b t N I B D res ar |
6 9 9 0 |
5 8 5 7 |
6 9 9 0 |
5 8 5 7 |
7 7 9 1 |
| 2) S ( O ) Un de ly ing E P N K r |
2. 0 5 |
1. 5 1 |
3. 8 5 |
2. 2 1 |
5. 3 6 |
| 3) Ne h f low ha ( N O K ) t c as p er s re |
5. 0 0 |
1. 6 4 |
6. 7 5 |
1. 4 5 |
0. 3 8 - |
| 4) O C R E |
2 3. 9 % |
1 6. % 7 |
2 2. 9 % |
1 6 % 5. |
1 8. % 5 |
| Ha lum ( d w ig h lm ) t v t te t to rve s o e g u e ns sa on , |
1 1 4 1 7 6 |
7 9 4 3 8 |
2 0 6 4 1 9 |
1 5 9 4 7 3 |
3 4 3 7 7 2 |
| 5) Op t ion l E B I T - N O K kg era a p er |
|||||
| No rw ay |
1 2. 1 6 |
1 2. 3 3 |
1 2. 4 5 |
1 0. 4 8 |
1 0. 8 3 |
| Sc lan d t o |
1 2. 1 9 |
1 3. 5 5 |
1 2. 3 6 |
1 1. 1 8 |
1 2. 4 5 |
| Ca da na |
1 1. 0 1 |
1 4. 5 5 |
1 5. 0 3 |
9. 9 7 |
1 0. 1 9 |
| C h i le |
5. 5 0 |
na | 6. 1 4 |
1 3. 4 0 - |
2. 3 2 - |
1) Excluding change in unrealised gain/losses from salmon derivatives, net fair value adjustment of biomass, onerous contracts provision, results from associated
companies, restructuring cost, impairment losses of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate - per share
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other
non-operating items/ Average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and M arketing (from own salmon)
Note: Q2 2014 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NOS), Scotland (NOS+ NOK 1.48), Canada (UB Seattle), 6 Chile (UB Miami)
| S A L M O N O F N O R W E G I A N O R I G I N |
||||||
|---|---|---|---|---|---|---|
| N O K m illi on |
Q 2. 1 4 |
Q 2. 1 3 |
||||
| O t i l E B I T p e r a o n a |
8 3 5 |
6 6 0 |
||||
| H t v lu a rv e s o m e |
6 8 6 7 4 |
5 3 5 4 5 |
||||
| O t i l E B I T k p e r a o n a p e r g |
1 2. 1 6 |
1 2. 3 3 |
||||
| f w h i h M H M k t o c a r e s - |
0. 9 3 |
1. 0 7 |
||||
| f w h i h M H V A P Eu o c r o p e - |
0. 0 3 - |
0. 1 2 |
||||
| f w h i h M l o c o r p o - |
0. 3 2 |
n a |
||||
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
1 0 5 - |
3 4 - |
||||
| Ex i l i k t t c e p o n a e m s p e r g |
1. 5 3 - |
0. 6 3 - |
||||
| / f P i h i t i r c e a c e v e m e n r e e r e n c e p r c e |
% 9 9 |
% 9 2 |
||||
| C t t o n r a c c o v e r a g e |
% 3 5 |
% 4 0 |
||||
| S i h u p e r o r s a r e |
% 9 2 |
% 8 3 |
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities covers a large 8 proportion of their sales exposure through third party end product contracts.
Including contribution from Sales and Marketing 9
| S A M O N O F S C O T T I S H O R I G I N L NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
|---|---|---|
| O t i l E B I T p e r a o n a |
2 2 3 |
1 8 1 |
| H lu t v a rv e s o m e |
1 8 2 4 7 |
1 3 3 2 9 |
| O t i l E B I T k p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - |
1 2. 1 9 2. 8 6 0. 0 8 - 0. 1 3 |
1 3. 5 5 1. 6 2 0. 0 1 - n a |
| Ex t i l i t i l i E B I T c e p o n a e m s n c n o p. Ex t i l i t k c e p o n a e m s p e r g |
0 0. 0 0 |
0 0. 0 0 |
| P i h i t / f i r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
1 0 7 % 4 4 % 9 6 % |
9 0 % 5 8 % 9 5 % |
| S O O C O G A L M N F A N A D I A N R I I N |
|||||
|---|---|---|---|---|---|
| NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
|||
| O t i l E B I T p e r a o n a |
7 1 |
1 3 0 |
|||
| H t v lu a rv e s o m e |
6 9 4 5 |
8 9 3 2 |
|||
| O i l E B I T k t p e r a o n a p e r g |
1 1. 0 1 |
1 4. 5 5 |
|||
| f w h i h M H M k t o c a r e s - |
0. 6 0 |
2. 3 7 |
|||
| f w h i h M H V A P Eu o c r o p e - |
0. 0 0 |
0. 0 0 |
|||
| f w h i h M l o c o r p o - |
0. 0 0 |
n a |
|||
| Ex t i l i t i l i E B I T c e p o n a e m s n c n o p. |
2 - |
4 - |
|||
| Ex t i l i t k c e p o n a e m s p e r g |
0. 2 5 - |
0. 4 9 - |
|||
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e |
9 9 % |
1 0 3 % |
|||
| C t t o n r a c c o v e r a g e |
0 % |
% 5 |
|||
| S i h u p e r o r s a r e |
8 3 % |
8 8 % |
SALMON OF CHILEAN ORIGINNOK million Q2. 14 Q2. 13 Operational EBIT 90 - 59 Harvest volume 16 425 0Operational EBIT per kg 5.50 na - of which MH Markets 0.47 na- of which MH VAP Europe 0.00 na - of which Morpol 0.00 na Exceptional items incl in op. EBIT 0 -8 Exceptional items per kg 0.00 na Price achievement/reference price 99 % na Contract coverage 24 % na Superior share 83 % na
Chile
| S A L M O N O F I R I S H O R I G I N NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
|---|---|---|
| O i l E B I T t p e r a o n a |
1 3 |
1 0 |
| H t v lu a rv e s o m e |
1 2 9 6 |
1 4 0 7 |
| O t i l E B I T k p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - |
9. 9 4 0. 0 2 - 0. 0 9 - 0. 0 0 |
7. 2 3 0. 0 2 - 0. 0 9 n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
0 0. 0 0 |
0 0. 0 0 |
| / f P i h i t i r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
n a % 9 5 % 9 4 |
n a % 9 3 % 8 8 |
| S A M O N O F F A R O E S E O R I G I N L |
||
|---|---|---|
| NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
| O t i l E B I T p e r a o n a |
3 6 |
3 7 |
| H lu t v a rv e s o m e |
3 0 4 8 |
2 2 2 5 |
| O t i l E B I T k p e r a o n a p e r g |
1 1. 7 2 |
1 6. 4 1 |
| f w h i h M H M k t o c a r e s - |
0. 8 4 |
0. 9 1 |
| f w h i h M H V A P Eu o c r o p e - |
0. 0 0 |
0. 0 0 |
| f w h i h M l o c o r p o - |
0. 0 0 |
n a |
| Ex t i l i t i l i E B I T c e p o n a e m s n c n o p. |
0 | 0 |
| Ex t i l i t k c e p o n a e m s p e r g |
0. 0 0 |
0. 0 0 |
| P i h i t / f i r c e a c e v e m e n r e e r e n c e p r c e |
9 9 % |
9 9 % |
| C t t o n r a c c o v e r a g e |
1 1 % |
1 1 % |
| S i h u p e r o r s a r e |
9 5 % |
9 3 % |
| O M H V A P E U R P E |
||
|---|---|---|
| NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
| O t i p e r a n g r e v e nu e s |
1 2 2 6 |
1 0 4 5 |
| O t i l E B I T p e r a o n a |
4 - |
7 |
| O i l E B I T % t p e r a o n a |
0. 3 % - |
0. % 7 |
| V lu l d ( t d t w i h t ) o m e s o o n s p r o c e g u |
1 5 2 1 0 |
1 4 8 0 5 |
| Ex t i l i t c e p o n a e m s |
0 | 0 |
| V lu h l o m e s a r e s a m o n |
6 3 % |
6 1 % |
| R h l e v e nu e s a r e s a m o n |
0 % 7 |
6 8 % |
| G i h l r o s s m a r g n s a r e s a m o n |
6 1 % |
6 % 5 |
| O O O C S S G M R P L P R E I N |
||
|---|---|---|
| N O K i l l io m n |
Q 2. 1 4 |
Q 2. 1 3 |
| O t i p e r a n g r e v e nu e s |
1 0 0 4 |
n a |
| O t i l E B I T p e r a o n a O i l E B I T % t p e r a o n a |
2 4 2. 3 % |
n a n a |
| V lu l d ( du i h ) t t w t o m e s o o n s p r o c e g |
1 1 3 6 5 |
n a |
| Ex t i l i t c e p o n a e m s |
0 | n a |
| V lu h l o m e s a r e s a m o n R h l ev e nu e s a r e s a m o n |
9 1 % 8 8 % |
n a n a |
Notes: (1) Based on 2014 harvest volume estimate 16
| Ma ine Ha t Gr r rve s ou p NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
Q Y T D 2. 1 4 |
Q Y T D 2. 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| Op t ion l r d o t he inc er a a ev en ue a n r om e |
6 5 6 3 |
4 4 4 5 |
1 2 4 3 1 |
8 1 8 0 |
1 9 2 3 0 |
| Op t ion l E B I T 1) er a a |
1 2 2 0 |
9 0 1 |
2 3 1 0 |
1 3 8 3 |
3 2 1 2 |
| Un l ise d g ins lm de iva ive t rea a on sa on r s |
1 - |
3 1 - |
1 | 1 4 - |
3 0 - |
| Fa ir v lue d j tm t o b io log ica l a ts a a us en n ss e |
8 8 7 - |
1 3 9 |
1 0 9 5 - |
7 8 3 |
1 7 9 5 |
| On tra ts is ion ero us co n c p rov s |
6 0 |
8 1 - |
1 4 7 |
9 9 - |
1 2 5 - |
| Re tru tur ing ts s c co s |
4 5 - |
2 3 8 - |
4 4 - |
2 3 8 - |
2 7 3 - |
| No ion l i t tem n-o p era a s |
1 6 8 - |
7 4 - |
1 6 8 - |
7 4 - |
7 4 - |
| Inc / los fro ia te d c ies om e s m as so c om p an |
2 9 |
1 5 |
4 3 |
5 7 |
2 2 2 |
| Im irm t los p a en se s |
1 | 4 - |
1 | 3 - |
6 5 - |
| E B I T |
2 1 0 |
6 2 7 |
1 1 9 6 |
1 7 9 5 |
4 6 6 2 |
| Ne t f ina ia l i tem nc s |
5 9 6 - |
3 7 5 - |
5 7 4 - |
5 4 1 - |
1, 2 0 4 - |
| Ea ing be fo tax rn s re |
3 8 7 - |
2 5 2 |
6 2 2 |
1 2 5 4 |
3 4 5 7 |
| Pr f i t o los fo t he io d o r s r p er |
1 4 2 - |
9 4 |
6 2 3 |
8 4 7 |
2 5 2 2 |
| 2) Un de ly ing E P S ( N O K ) r |
2. 0 5 |
1. 5 1 |
3. 8 5 |
2. 2 1 |
5. 3 6 |
| 3) Ne t c h f low ha ( N O K ) as p er s re |
5. 0 0 |
1. 6 4 |
6. 7 5 |
1. 4 5 |
0. 3 8 - |
| Op ion l E B I T m in t era a arg |
1 8. 6 % |
2 0. 3 % |
1 8. 6 % |
1 6. 9 % |
1 6. % 7 |
| Ha t v lum H O G ton ( lm i ds ) rve s o e, ne s sa on |
1 1 4 1 7 6 |
7 9 4 3 8 |
2 0 6 4 1 9 |
1 5 9 4 7 3 |
3 4 3 7 7 2 |
| Op t ion l E B I T p kg inc l m in fro Sa les d Ma ke t ing 5) era a er arg m an r |
1 1. 1 4 |
1 1. 9 5 |
1 1. 5 5 |
9. 2 8 |
9. 7 5 |
| 4) O C R E |
2 3. 9 % |
1 6. % 7 |
2 2. 9 % |
1 6 % 5. |
1 8. % 5 |
1) Excluding change in unrealised gain/losses from salmon derivatives, fair value adjustment of biomass, onerous contracts provision, results from associa companies, restructuring cost and write-downs of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and othe non-operating items/ average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and marketing (from own salmon)
| M in Ha Gr t ar e rv es ou p N O K m i l l ion |
3 0. 0 6. 2 0 1 4 |
3 0. 0 6. 2 0 1 3 |
3 1. 1 2. 2 0 1 3 |
|---|---|---|---|
| No t a ts n- cu rre n ss e |
1 6 8 2 0 |
1 5 0 9 0 |
1 6 4 9 7 |
| Cu t a ts rre n ss e |
1 4 8 9 7 |
1 1 1 4 2 |
1 6 1 2 7 |
| As ts he l d fo le se r s a |
4 3 |
0 | 1 0 5 9 |
| To ta l a ts ss e |
3 1 6 1 5 |
2 6 2 3 2 |
3 3 2 8 7 |
| Eq i ty u |
1 4 4 7 7 |
1 2 3 9 9 |
1 6 3 4 6 |
| No t l ia b i l i t ies n- cu rre n |
1 2 6 7 7 |
1 0 2 3 3 |
1 2 0 1 5 |
| Cu l ia b i l i ies t t rre n |
4 4 9 8 |
3 6 0 0 |
5 1 4 0 |
| L ia b i l i t ies he l d fo le r s a |
0 | 0 | 1 9 0 |
| To ta l e i ty d l ia b i l i t ie q a n s u |
3 1 6 5 1 |
2 6 2 3 2 |
3 3 7 2 8 |
| Ne in be ing de b t te t- t re s ar |
6 9 9 0 |
8 7 5 5 |
7 7 9 1 |
| N I B D / Eq i ty u |
4 8. 3 % |
4 7. 2 % |
4 7. 7 % |
| Eq i ty t io u ra |
% 4 5. 7 |
3 % 4 7. |
8. % 4 5 |
NIBD/Equity within target of less than 50%
| Ma in Ha Gr t r e rv es ou p NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
Y T D Q 2. 1 4 |
Y T D Q 2. 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| N I B D be in in f p io d g n g o er |
7 5 1 1 - |
-6 3 1 4 |
9 1 7 7 - |
3 8 1 5 - |
3 8 1 5 - |
| Op ion l E B I T D A t era a |
1 4 4 5 |
1 0 8 7 |
2 6 1 7 |
1 3 0 7 |
3 9 7 5 |
| C ha in k ing i ta l ng e wo r c ap Ta i d xe s a |
6 3 8 5 |
9 5 1 0 |
6 1 1 5 3 |
2 0 1 - 2 7 |
1 7 4 9 - 1 1 6 |
| p O t he d j tm ts r a us en |
- 1 2 6 - |
- 1 4 - |
- 1 3 3 - |
- 2 9 - |
- 8 7 - |
| Ca h f low fro t io s m op er a ns |
1 3 2 4 |
1 1 2 3 |
2 5 3 5 |
1 4 7 4 |
2 0 2 3 |
| Ca p ex |
3 3 4 - |
4 4 5 - |
7 0 9 - |
8 5 6 - |
1 9 0 2 - |
| Ca h fro d isp l o f a ts he l d for le s m os a ss e s a |
1 1 3 7 |
0 | 1 1 7 3 |
0 | 0 |
| O t he inv tm ts r es en |
6 3 |
9 8 |
6 5 |
5 7 7 - |
5 7 2 - |
| Ca h f low fro inv tm ts s m es en |
9 0 2 |
3 4 7 - |
5 2 9 |
1 4 3 3 - |
2 4 7 3 - |
| Ne t in te t a d f ina ia l i te i d res n nc ms p a |
1 1 2 - |
1 2 0 - |
1 9 8 - |
2 5 3 - |
5 3 1 - |
| O t he i te r ms |
4 8 5 |
4 3 7 |
4 2 5 |
4 8 4 |
1 6 2 - |
| Bo ds te d to i ty n co nv er eq u |
0 | 0 | 0 | 0 | 1 7 8 3 |
| D iv i de d d is i bu d tr te n |
-1 9 5 3 |
3 4 8 - |
2 4 6 3 - |
3 4 8 - |
8 2 5 - |
| N I B D fro l i da t ion f Mo l m co ns o o rp o |
0 | 0 | 0 | 0 | 1 6 8 1 - |
| Ne t e i ty i d- in / Pu ha ha q u p a rc se ow n s res |
0 | 0 | 0 | 0 | 0 |
| f fec Tra la t ion t o in te t- be ing de b t ns e n res ar |
-1 2 6 |
2 8 7 - |
2 8 - |
0 0 4 - |
3 5 4 - |
| N I B D d f p io d en o er |
6 9 9 0 - |
5 8 5 7 - |
6 9 9 0 - |
5 8 5 7 - |
7 7 9 1 - |
| 1): De b d is i bu ion t tr t |
|||||
| E U R |
6 7 % |
6 8 % |
6 7 % |
6 8 % |
6 2 % |
| U S D |
1 4 % |
1 4 % |
1 4 % |
1 4 % |
1 4 % |
| G B P |
% 4 |
2 % |
% 4 |
2 % |
% 4 |
| O he ies t r c urr en c |
1 5 % |
1 6 % |
1 5 % |
1 6 % |
2 0 % |
(1) Debt distribution including effect of cross currency swaps.
(2) Currency effect on debt in Q2 is NOK 126 million.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| E t i t d l s m a e o m e s v u |
C d t o m p a r e |
E t. l s o m e s v u |
|||
|---|---|---|---|---|---|
| Q 2 2 0 1 4 |
Q 2 2 0 1 3 |
V l o u m e |
% | Q 1 2 0 1 4 |
|
| S l i u p p e r s |
|||||
| N o r w a y |
2 6 5, 3 0 0 |
2 3 0, 0 0 0 |
3 5, 3 0 0 |
1 5. 3 % |
2 3 6, 0 0 0 |
| C h i l e |
1 2 1, 7 0 0 |
9 5, 9 0 0 |
2 5, 8 0 0 |
2 6. 9 % |
1 3 0, 8 0 0 |
| S l d t c o a n |
3 9, 9 0 0 |
3 3, 0 0 7 |
6, 2 0 0 |
1 8. 4 % |
2 9, 8 0 0 |
| N h A i t o r m e r c a |
2 6, 8 0 0 |
3 1, 5 0 0 |
4, 7 0 0 - |
1 4. 9 % - |
2 3, 6 0 0 |
| F I l d a r o e s a n s |
1 7, 6 0 0 |
1 6, 1 0 0 |
1, 5 0 0 |
9. 3 % |
1 5, 8 0 0 |
| A t l i u s r a a |
8, 3 0 0 |
8, 1 0 0 |
2 0 0 |
2. % 5 |
1 0, 3 0 0 |
| I l d r e a n |
2, 9 0 0 |
2, 5 0 0 |
4 0 0 |
1 6. 0 % |
1, 4 0 0 |
| O t h e r |
4, 5 0 0 |
2, 6 0 0 |
1, 9 0 0 |
% 7 3. 1 |
3, 3 0 0 |
| S u m |
4 8 7, 0 0 0 |
4 2 0, 4 0 0 |
6 6, 6 0 0 |
1 5. 8 % |
4 5 1, 0 0 0 |
| E u r o p e |
3 2 5, 7 0 0 |
2 8 2, 3 0 0 |
4 3, 4 0 0 |
1 5. 4 % |
2 8 3, 0 0 0 |
| A i m e r c a s |
1 4 8, 5 0 0 |
1 2 7, 4 0 0 |
2 1, 1 0 0 |
% 1 6. 6 |
1 5 4, 4 0 0 |
Source: Kontali
| fer Re ice en ce pr s |
Q2 20 14 NO K |
Ch an ge vs Q2 20 13 |
Q2 20 14 t ( 4) Ma rke |
Ch an ge vs Q2 20 13 |
|---|---|---|---|---|
| No ( 1) rwa y Ch ile ( 2) No rth Am eric a ( 3) |
NO K 3 9.3 1 NO K 6 2.0 2 NO K 4 4.2 6 |
-5. 3% 1.4 % 0.2 % |
EU R 4 .79 US D 1 0.3 6 US D 7 .39 |
-12 .1% -1. 3% -2. 5% |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 40.31 and USD 6.74 HO G(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb) (4) Market price in local currency
| Es t im te d lu a vo m es |
Co Q d to 2 2 0 1 3 m p ar e |
Es t. lu vo m es |
1 2 t h m on co m |
iso p ar n |
|||
|---|---|---|---|---|---|---|---|
| Q 2 2 0 1 4 |
Q 2 2 0 1 3 |
Vo lu m e |
% | Q 1 2 0 1 4 |
L T M |
P T M |
|
| Ma ke ts r |
|||||||
| E U |
2 1 6, 2 0 0 |
1 9 2, 2 0 0 |
2 4, 0 0 0 |
% 1 2. 5 |
1 8 3, 2 0 0 |
8 4 2, 0 0 0 |
8 1 9, 0 0 0 |
| S U A |
8 9, 7 0 0 |
8 5, 1 0 0 |
4, 6 0 0 |
% 5. 4 |
8 8, 7 0 0 |
3 4 1, 3 0 0 |
3 2 8, 4 0 0 |
| Ru ia ss |
3 0, 6 0 0 |
3 1, 0 0 0 |
4 0 0 - |
% 1. 3 - |
2 9, 5 0 0 |
1 3 9, 1 0 0 |
1 4 9, 0 0 0 |
| Br i l as |
2 2, 5 0 0 |
1 8, 3 0 0 |
4, 2 0 0 |
% 2 3. 0 |
2 3, 5 0 0 |
8 6, 4 0 0 |
7 2, 5 0 0 |
| C / h ina Ho Ko ng ng |
2 2, 4 0 0 |
1 3, 9 0 0 |
8, 5 0 0 |
% 6 1. 2 |
1 7, 2 0 0 |
7 5, 4 0 0 |
5 7, 2 0 0 |
| Ja p an |
1 0 0 5, 5 |
1 1, 9 0 0 |
3, 6 0 0 |
3 0. 3 % |
1 2, 0 0 7 |
8, 8 0 0 5 |
0, 9 0 0 5 |
| So / t h Ko Ta iw rea an u |
1 0, 3 0 0 |
2 0 0 7, |
3, 1 0 0 |
3. 1 % 4 |
6, 8 0 0 |
3 3, 1 0 0 |
3 2 0 0 5, |
| U kra ina |
3, 6 0 0 |
0 0 5, 7 |
2, 1 0 0 - |
3 6. 8 % - |
1 0 0 4, |
2 0, 0 0 5 |
2 9 0 0 7, |
| Su in ke ts m m a m ar |
4 1 0, 8 0 0 |
3 6 5, 3 0 0 |
4 5, 5 0 0 |
1 2. 5 % |
3 6 5, 7 0 0 |
1, 5 9 6, 6 0 0 |
1, 5 4 0, 1 0 0 |
| O he ke t ts r m ar |
8 2, 6 0 0 |
6 8 0 0 5, |
1 6, 8 0 0 |
2 % 5. 5 |
6 8, 9 0 0 |
3 1 6, 0 0 5 |
2 1, 1 0 0 7 |
| To ta l a l l m ke ts ar |
4 9 3, 4 0 0 |
4 3 1, 1 0 0 |
6 2, 3 0 0 |
1 4. 5 % |
4 3 4, 6 0 0 |
1, 9 1 3, 1 0 0 |
1, 8 1 1, 2 0 0 |
| In f low U S fro Eu to m rop e |
2 6, 6 0 0 |
1 8, 8 0 0 |
7, 8 0 0 |
4 1. 5 % |
2 2, 5 0 0 |
9 7, 7 0 0 |
6 8, 9 0 0 |
| In f low E U fro C h i le to m |
1 2, 1 0 0 |
1 3, 5 0 0 |
1, 4 0 0 - |
1 0. 4 % - |
1 0, 4 0 0 |
4 4, 8 0 0 |
3 9, 6 0 0 |
Source: Kontali
| 2 H 2 0 1 3- 1 H 2 0 1 4 |
So f o ig in ur ce o r |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fa No t h ro e r |
O / t he r |
% f w l d o or |
||||||||||
| No rw ay |
C h i le |
U K |
Is lan ds |
Ire lan d |
Am ica er |
Au tra l ia s |
Ru ia ss |
Re t -ex p or |
To l ta |
ke t m ar |
||
| Ru ia ss |
1 0 0 |
2 2 |
1 | 3 | 0 | 0 | 0 | 1 0 |
3 | 1 3 9 |
% 7 |
| 20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
Es tim ate |
s 2 014 |
|||
|---|---|---|---|---|---|---|---|---|---|---|
| HO G t s ( tho on ne us an |
) ds |
Lo w |
Y/Y th gr ow |
Hig h |
Y/Y th gr ow |
|||||
| No rw ay |
66 7 |
77 0 |
85 0 |
90 5 |
10 65 |
10 29 |
1, 08 1 |
5 % | 1, 106 |
7 % |
| Ch ile |
36 3 |
21 5 |
11 7 |
19 9 |
32 8 |
42 1 |
47 6 |
13 % |
50 1 |
19 % |
| No rth Am eri ca |
12 5 |
12 4 |
12 6 |
12 4 |
14 0 |
12 2 |
11 7 |
-4 % |
12 2 |
0 % |
| UK | 12 3 |
13 0 |
12 9 |
13 9 |
14 3 |
14 2 |
15 1 |
6 % | 15 5 |
9 % |
| Oth er |
69 | 88 | 89 | 10 3 |
12 3 |
12 4 |
13 4 |
7 % | 13 8 |
10 % |
| To tal |
1, 34 7 |
1, 32 8 |
1, 31 0 |
1, 47 1 |
1, 79 9 |
1, 83 9 |
1, 95 9 |
7 % | 2, 022 |
10 % |
| Q 3 2 00 8 |
Q 3 2 009 |
Q 3 2 01 0 |
Q 3 2 01 1 |
Q 3 2 012 |
Q 3 2 01 3 |
ES ES TIM AT |
Q 3 2 014 |
|||
|---|---|---|---|---|---|---|---|---|---|---|
| HO G t s ( tho on ne us an |
ds ) |
Lo w |
Q /Q th gr ow |
Hig h |
Q /Q th gr ow |
|||||
| No rw ay |
15 4 |
19 2 |
20 8 |
22 9 |
26 6 |
25 8 |
27 5 |
7 % | 28 5 |
10 % |
| Ch ile |
95 | 39 | 25 | 61 | 88 | 10 0 |
10 8 |
8 % | 12 0 |
20 % |
| No rth Am eri ca |
32 | 31 | 34 | 33 | 34 | 30 | 33 | % 11 |
35 | % 17 |
| UK | 31 | 34 | 32 | 35 | 38 | 39 | 35 | -9 % |
37 | -5 % |
| Oth er |
16 | 20 | 21 | 25 | 29 | 30 | 32 | 7 % | 34 | 14 % |
| To tal |
32 8 |
31 6 |
32 1 |
38 3 |
45 4 |
45 7 |
48 4 |
6 % | 51 1 |
12 % |
| Q 4 2 00 8 |
Q 4 2 009 |
Q 4 2 01 0 |
Q 4 2 01 1 |
Q 4 2 012 |
Q 4 2 01 3 |
ES TIM AT ES |
Q 4 2 014 |
|||
|---|---|---|---|---|---|---|---|---|---|---|
| HO G t s ( tho on ne us an |
) ds |
Lo w |
Q /Q th gr ow |
Hig h |
Q /Q th gr ow |
|||||
| No rw ay |
19 6 |
23 9 |
25 1 |
28 5 |
30 4 |
30 9 |
30 5 |
-1 % |
32 0 |
4 % |
| Ch ile |
10 6 |
37 | 31 | 64 | 96 | 11 6 |
11 2 |
-3 % |
12 5 |
8 % |
| No rth Am eri ca |
31 | 31 | 33 | 37 | 38 | 29 | 35 | 23 % |
38 | 33 % |
| UK | 35 | 40 | 36 | 40 | 35 | 41 | 42 | 3 % | 45 | 9 % |
| Oth er |
21 | 27 | 29 | 32 | 35 | 34 | 38 | 12 % |
40 | 17 % |
| To tal |
38 9 |
37 3 |
38 1 |
45 8 |
50 9 |
52 8 |
53 2 |
1 % | 56 8 |
7 % |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and 27 market developments.
| Sa lm ies on sp ec |
Q 1 2 0 1 3 |
Q 2 2 0 1 3 |
Q 3 2 0 1 3 |
Q 4 2 0 1 3 |
2 0 1 3 |
Q 1 2 0 1 4 |
Q 2 2 0 1 4 |
Q 3 2 0 1 4 |
Q 4 2 0 1 4 |
2 0 1 4 |
|---|---|---|---|---|---|---|---|---|---|---|
| H O G ton ( 1 0 0 0 ) s |
Ac tua l |
Ac tua l |
Ac tua l |
Ac tua l |
Ac tua l |
Ac tua l |
Ac tua l |
Es t im te a |
Es t im te a |
Es t im te a |
| No rw ay |
4 7 |
5 4 |
5 3 |
6 9 |
2 2 2 |
5 5 |
6 9 |
6 4 |
6 7 |
2 5 4 |
| C h i le |
8 | 0 | 6 | 1 4 |
2 8 |
1 8 |
1 6 |
1 9 |
1 4 |
6 7 |
| Ca da na |
1 2 |
9 | 6 | 6 | 3 3 |
6 | 6 | 7 | 9 | 2 9 |
| Sc t lan d o |
1 0 |
1 3 |
1 4 |
1 2 |
4 8 |
1 0 |
1 8 |
1 3 |
8 | 5 0 |
| O t he Un its r |
3 | 4 | 2 | 3 | 1 2 |
3 | 4 | 4 | 4 | 1 5 |
| To ta l |
8 0 |
7 9 |
8 1 |
1 0 3 |
3 4 4 |
9 2 |
1 1 4 |
1 0 6 |
1 0 2 |
4 1 4 |
Chile up 7 thousand tonnes
Industry supply response challenging due to sustainability issues
Outlook
| S S C O C O C A L E N T R A T P L I Y |
( ) M in he dg in te 1 g ra |
( ) Ma he dg in te 1 x g ra |
|---|---|---|
| No ( 2 ) ( 3 ) rw ay |
2 2. 5 % |
5 0. 0 % |
| C ( 3 ) h i le |
2 2. % 5 |
0. 0 % 5 |
| Ca da na |
% 0. 0 |
% 3 0. 0 |
| Sc t lan d o |
% 4 0. 0 |
% 7 5. 0 |
| Ire lan d |
0. 0 % |
3 0. 0 % |
| Fa roe s |
0. 0 % |
3 0. 0 % |
| W ig h te d e av er ag e |
2 2. 1 % |
5 0. 8 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| Re fe ice re nc e p r s |
Q 2 2 0 1 4 N O K |
C ha ng e vs Q 2 2 0 1 3 |
Q 2 2 0 1 4 Ma ke t ( 4 ) r |
C ha ng e vs Q 2 2 0 1 3 |
|---|---|---|---|---|
| ( ) No 1 rw ay |
O N K 3 9. 3 1 |
% 5. 3 - |
E U R 4. 7 9 |
% 1 2. 1 - |
| C h i le ( 2 ) No t h Am ica ( 3 ) r er |
N O K 6 2. 0 2 N O K 4 4. 2 6 |
1. 4 % 0. 2 % |
U S D 1 0. 3 6 U S D 7. 3 9 |
1. 3 % - 2. 5 % - |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 40.31 and USD 6.74 HO G
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| 2 H 2 0 1 3- 1 H 2 0 1 4 |
A l i t t a n c s a |
l m o n p |
d t r o u c |
f l o w |
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fa ro e |
No t h r |
O t he / r |
|||||||||
| T ho d ton ( ho ) us an ne s g |
No rw ay |
C h i le |
U K |
Is lan ds |
Ire lan d |
Am ica er |
Au tra l ia s |
Ru ia ss |
Re t -e xp or |
To ta l |
% |
| E U |
7 0 8 |
4 5 |
7 8 |
3 1 |
9 | 1 | 0 | 0 | 2 8 - |
8 4 2 |
4 4 % |
| U S A |
3 3 |
1 8 3 |
4 5 |
1 5 |
0 | 6 1 |
0 | 0 | 5 | 3 4 1 |
1 8 % |
| Ru ia ss |
1 0 0 |
2 2 |
1 | 3 | 0 | 0 | 0 | 1 0 |
3 | 1 3 9 |
7 % |
| Br i l az |
0 | 8 6 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 8 6 |
5 % |
| C h ina / Ho Ko ng ng |
3 0 |
1 4 |
1 4 |
1 1 |
0 | 0 | 0 | 0 | 8 | 7 6 |
4 % |
| Ja p an |
3 6 |
1 9 |
1 | 1 | 0 | 1 | 1 | 0 | 0 | 5 9 |
3 % |
| So t h Ko / Ta iw u re a an |
1 8 |
1 2 |
2 | 1 | 0 | 0 | 0 | 0 | 0 | 3 3 |
2 % |
| U kra ine |
1 6 |
1 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 2 1 |
1 % |
| O t he ke ts r m ar |
1 2 6 |
7 7 |
1 1 |
5 | 0 | 4 5 |
3 6 |
0 | 1 7 |
3 1 7 |
1 7 % |
| To l ta |
1, 0 6 7 |
4 5 8 |
1 5 3 |
6 8 |
9 | 1 0 8 |
3 7 |
1 0 |
4 | 1, 9 1 3 |
1 0 0 % |
| % | 5 6 % |
2 4 % |
8 % |
4 % |
0 % |
6 % |
2 % |
1 % |
0 % |
1 0 0 % |
| Q 2. 1 4 |
Q 2. 1 3 |
|
|---|---|---|
| kg ( ) Gr EB IT p NO K ou p er |
11. 14 |
11 .95 |
| n f ( ) - C tri bu tio Fa ing NO K on rom rm |
9.7 9 |
10 .82 |
| bu n f ark ( ) - C tri tio M NO K ets on rom |
1.1 8 |
1.0 4 |
| n f ( ) - C tri bu tio VA P NO K on rom |
-0. 03 |
0.0 9 |
| bu n f ol ( ) - C tri tio M NO K on rom orp |
0.2 1 |
na |
| olu ( k to ) Gro Ha st V up rve me nn es |
11 4 1 76 |
79 438 |
| tio l EB IT f f o rig in ( ) Op NO K m era na rom so urc e o |
1 2 72 |
95 0 |
| l EB IT f he ( ) Op tio nit NO K m ot era na rom r u s |
- 5 2 |
- 4 8 |
| Gr ion al E BIT rat ou p o pe |
1 2 20 |
90 1 |
| Sa les d M ke ing t an ar |
ke MH M ts ar Q 2. 14 |
M H V AP EU RO PE Q 2. 14 |
MO RP OL Q 2. 14 |
|---|---|---|---|
| l re d o he Op tio r in t era na ve nu es an co me |
5 0 60 |
1 2 26 |
1 0 40 |
| Op tio l EB IT era na in % EB IT m arg |
13 5 % 2.7 |
- 4 3% -0. |
24 % 2.3 |
Key financials
| Ma ine Ha t Gr in f ig r rve s ou p - m a ur es Un aud ited NO K m illio n |
Q 2. 1 4 |
Q 2. 1 3 |
Y T D 2 0 1 4 |
Y T D 2 0 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| Op t ion l re era a ve nu e |
6 6 3 5 |
4 4 4 5 |
1 2 4 3 1 |
8 1 8 0 |
1 9 2 3 0 |
| Op t ion l E B I T D A 1) era a |
1 4 4 5 |
1, 0 7 8 |
2 7 6 1 |
1 7 3 0 |
3 9 7 5 |
| Op t ion l E B I T 1) era a |
1 2 2 0 |
9 0 1 |
2 3 1 0 |
1 3 8 3 |
3 2 1 2 |
| E B I T |
2 1 0 |
6 2 7 |
1 1 9 6 |
1 7 9 5 |
4 6 6 2 |
| Ne f ina ia l i t tem nc s |
5 9 6 - |
3 7 5 - |
5 7 4 - |
5 4 1 - |
1 2 0 4 - |
| Pr f i t o los for t he io d o r s p er |
1 4 2 - |
9 4 |
6 2 3 |
8 4 7 |
2 5 2 2 |
| Ca h f low fro t ion s m op era s |
1 3 2 4 |
1 1 2 3 |
2 5 3 5 |
1 4 7 4 |
2 0 2 3 |
| To ta l a ts ss e |
3 1 6 1 5 |
2 6 2 3 2 |
3 1 6 5 1 |
2 6 2 3 2 |
3 3 7 2 8 |
| Ne t in ter t- be ing de b t ( N I B D ) es ar |
6 9 9 0 |
5 8 5 7 |
6 9 9 0 |
5 8 5 7 |
7 7 9 1 |
| Ea ing ha ( N O K ) rn s p er s re |
-0. 3 5 |
0. 2 4 |
1. 5 2 |
2. 2 3 |
6. 6 6 |
| 2) Un de ly ing E P S r |
2. 0 5 |
1. 5 1 |
3. 8 5 |
2. 2 1 |
5. 3 6 |
| 3 Ne t c h f low ha ( N O K ) as p er s re |
5. 0 0 |
1. 6 4 |
6. 7 5 |
1. 4 5 |
0. 3 8 - |
| 4) R O C E |
2 3. 9 % |
1 6. 7 % |
2 2. 9 % |
1 5. 6 % |
1 8. 5 % |
| Eq i ty t io u ra |
4 5. 7 % |
4 7. 3 % |
4 5. 7 % |
4 7. 3 % |
4 8. 5 % |
| N I B D / Eq i ty u |
% 4 8. 3 |
4 7. 2 % |
4 8. 3 % |
4 7. 2 % |
4 7. 7 % |
| Ha t v lum ( t te d w ig h t ton lm ) rve s o e g u e s, sa on |
1 1 4 1 7 6 |
7 9 4 3 8 |
2 0 6 4 1 9 |
1 5 9 4 7 3 |
3 4 3 7 7 2 |
| 5) Op O t ion l E B I T - N K kg era a p er |
|||||
| No rw ay |
1 2. 1 6 |
1 2. 3 3 |
1 2. 4 5 |
1 0. 4 8 |
1 0. 8 3 |
| Sc t lan d o |
1 2. 1 9 |
1 3. 5 5 |
1 2. 3 6 |
1 1. 1 8 |
1 2. 4 5 |
| Ca da na |
1 1. 0 1 |
1 4. 5 5 |
1 0 3 5. |
9. 9 7 |
1 0. 1 9 |
| C h i le |
5. 5 0 |
na | 6. 1 4 |
1 3. 4 0 - |
2. 3 2 - |
1) Excluding change in unrealised gain/losses from salmon derivatives, net fair value adjustment of biomass, onerous contracts provision, results from associa companies, restructuring cost, impairment losses of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate - per share
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other non-operating items/ Average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale, unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and Marketing (from own salmon)
| Ma rin e H Gr aly tic al fig t arv es ou p - an ure s |
S OU RC ES O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
G MH rou p |
| OP ER AT IO NA L E BIT |
||||||||
| MH FA RM ING |
7 52 |
1 70 |
6 7 |
8 3 |
1 3 |
3 3 |
1 118 |
|
| MH SA LE S A ND M AR KE TIN G |
||||||||
| MH M ark ets |
6 4 |
5 2 |
4 | 8 | 0 | 3 | 4 | 1 35 |
| MH VA P E uro pe |
- 2 | 1 - |
0 | 0 | 0 | 0 | 0 | - 4 |
| Mo l rpo |
2 2 |
2 | 0 | 0 | 0 | 0 | 0 | 2 4 |
| SU BT OT AL |
8 35 |
2 23 |
7 1 |
9 0 |
1 3 |
3 6 |
4 | 1 27 2 |
| 2) Ot he nit ies r e |
- 5 2 |
- 5 2 |
||||||
| TO TA L |
8 35 |
2 23 |
7 1 |
9 0 |
1 3 |
3 6 |
- 4 8 |
1 22 0 |
| Ha st vol utt ed ig ht ton ( lm ) rve um e g we nes s sa on |
68 67 4 |
18 27 4 |
6 45 9 |
16 42 5 |
1 29 6 |
3 04 8 |
11 4 1 76 |
|
| 3) Op tio l E BIT r k ( NO K) era na pe g |
12 .16 |
12 .19 |
11 .01 |
5.5 0 |
9.9 4 |
11 .72 |
11 .14 |
|
| f w hic h M H M ark ets - o |
0.9 3 |
2.8 6 |
0.6 0 |
0.4 7 |
-0. 02 |
0.8 4 |
1.1 8 |
|
| f w hic h M H V AP E - o uro pe |
-0. 03 |
-0. 08 |
0.0 0 |
0.0 0 |
-0. 09 |
0.0 0 |
-0. 03 |
|
| f w hic h M - o orp o |
0.3 2 |
0.1 3 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.2 1 |
|
| AN AL YT ICA L D AT A |
||||||||
| 4) Pri hie t/re fer ice ( % ) ce ac vem en en ce pr |
99 % |
10 7 % |
99 % |
99 % |
99 % |
10 1 % |
||
| Co ( % ) ntr t c ac ove rag e |
35 % |
44 % |
0 % |
24 % |
95 % |
11 % |
33 % |
|
| Qu alit rio ha ( % ) y - su pe r s re |
92 % |
96 % |
83 % |
83 % |
94 % |
95 % |
91 % |
|
| 5) Ex tio l it ( NO K m illio n) ce p na em s |
-10 5 |
0 | -2 | 0 | 0 | 0 | -10 7 |
|
| 5) Ex tio l it kg ( NO K) ce p na em s p er |
-1. 53 |
0.0 0 |
-0. 25 |
0.0 0 |
0.0 0 |
0.0 0 |
-0. 94 |
|
| GU IDA NC E |
||||||||
| Q 3 2 01 4 h t vo lum ( tte d w eig ht ton ) arv es e gu s |
63 50 0 |
13 00 0 |
7 00 0 |
18 50 0 |
1 00 0 |
3 00 0 |
11 0 5 00 |
|
| 20 14 ha st vol ( tte d w eig ht ton ) rve um e gu s |
25 4 0 00 |
49 50 0 |
29 00 0 |
66 50 0 |
6 00 0 |
9 00 0 |
42 0 0 00 |
|
| Q 3 2 01 4 c sh ( % ) tra ct on are |
45 % |
54 % |
0 % |
11 % |
92 % |
0 % |
37 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Markets' price achievement to third party, MH VAP Europe and Morpol
5) Exceptional items impacting operational EBIT
| Gr fig Ma rin e H t aly tic al arv es ou p - an ure s |
||||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| OP ER AT IO NA L E BIT |
||||||||
| MH FA RM ING |
1 47 2 |
2 77 |
1 79 |
1 85 |
1 7 |
6 7 |
2 20 7 |
|
| MH SA LE S A ND M AR KE TIN G |
||||||||
| MH M ark ets |
9 6 |
8 0 |
1 4 |
2 4 |
0 | 4 | 2 | 2 20 |
| MH VA P E uro pe |
16 - |
- 5 | 0 | 0 | 0 | 0 | - 8 | - 2 9 |
| Mo l rpo |
11 - |
3 | 0 | 0 | 0 | 0 | - 6 | 14 - |
| SU BT OT AL |
1 54 2 |
3 55 |
1 93 |
2 10 |
1 7 |
9 7 |
- 1 2 |
2 38 3 |
| 2) Ot he nit ies r e |
3 - 7 |
3 - 7 |
||||||
| TO TA L |
1 54 2 |
3 55 |
1 93 |
2 10 |
1 7 |
9 7 |
- 8 5 |
2 31 0 |
| Ha st vol utt ed ig ht ton ( lm ) rve um e g we ne ss sa on |
12 3 7 81 |
28 74 2 |
12 82 7 |
34 16 6 |
1 77 2 |
5 132 |
20 6 4 19 |
|
| 3) Op tio l E BIT r k ( NO K) era na pe g |
12 .45 |
12 .36 |
15 .03 |
6.1 4 |
9.6 1 |
15 .48 |
11 .55 |
|
| f w hic h M H M ark ets - o |
0.7 7 |
2.7 9 |
1.0 5 |
0.7 2 |
-0. 05 |
0.7 4 |
1.0 6 |
|
| f w hic h M H V AP E - o uro pe |
-0. 13 |
-0. 18 |
0.0 0 |
0.0 0 |
-0. 20 |
0.0 0 |
-0. 14 |
|
| f w hic h M - o orp o |
-0. 09 |
0.1 1 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
-0. 07 |
|
| ICA AN AL YT L D AT A |
||||||||
| 4) t/re fer ( % ) Pri hie ice ce ac vem en en ce pr |
% 97 |
% 10 6 |
% 10 0 |
1 % 10 |
% 10 0 |
% 99 |
||
| Co ntr t c ( % ) ac ove rag e |
37 % |
61 % |
2 % | 32 % |
93 % |
6 % |
37 % |
|
| Qu alit rio ha ( % ) y - su pe r s re |
92 % |
95 % |
80 % |
83 % |
93 % |
96 % |
90 % |
|
| 5) Ex tio l it ( NO K m illio n) ce p na em s |
-18 0 |
0 | -2 | -1 | 0 | 0 | -18 3 |
|
| 5) Ex tio l it kg ( NO K) ce p na em s p er |
-1. 45 |
0.0 0 |
-0. 13 |
-0. 04 |
0.0 0 |
- | -0. 89 |
|
| GU IDA NC E |
||||||||
| Q 3 2 01 4 h t vo lum ( tte d w eig ht ton ) arv es e gu s |
63 50 0 |
13 00 0 |
7 00 0 |
18 50 0 |
1 00 0 |
3 00 0 |
11 0 5 00 |
|
| 20 14 ha st vol ( tte d w eig ht ton ) rve um e gu s |
2 5 40 00 1 |
49 50 0 |
29 00 0 |
66 50 0 |
6 00 0 |
9 00 0 |
42 0 0 00 |
|
| Q 3 2 01 4 c sh ( % ) tra ct on are |
45 % |
54 % |
0 % |
11 % |
92 % |
0 % |
37 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Excluding Sterling White Halibut, Headquarter and Holding companies
4) MH Markets' price achievement to third party, MH VAP Europe and Morpol
5) Exceptional items impacting operational EBIT
| O MH rat ing U nit pe s |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Sa MH |
les d M an |
ark eti ng |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
Ma rke ts |
VA P E U |
Mo rpo |
1) l O the r |
Eli m |
MH G * rou p |
|
| Re nd oth inc ven ue s a er om e |
2 63 3 |
7 47 |
2 93 |
5 67 |
7 7 |
1 25 |
5 06 0 |
1 22 6 |
1 04 0 |
7 8 |
- 5 28 2 |
6 56 3 |
| Op tin EB ITD A era g |
8 44 |
1 96 |
8 6 |
1 07 |
2 0 |
3 6 |
1 41 |
1 7 |
4 6 |
- 4 8 |
0 | 1 44 5 |
| Op tin EB IT era g |
7 52 |
1 70 |
6 7 |
8 3 |
1 3 |
3 3 |
1 35 |
- 4 | 2 4 |
- 5 2 |
0 | 1 22 0 |
| F air V alu dj bi ntr ts / u alis ed de riva tes e a on om as s, co ac nre |
- 4 87 |
- 2 06 |
149 - |
11 - |
4 2 |
18 - |
0 | 0 | 0 | 1 | 0 | - 8 27 |
| R tru ctu rin st es g co |
0 | 0 | 0 | 0 | 0 | 0 | - 5 | - 3 9 |
0 | 0 | 0 | - 4 5 |
| O the tio l it r n on -op era na em s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 168 - |
0 | 168 - |
| In /lo fro cia ted ies co me ss m as so co mp an |
2 9 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 9 |
| W rite -do f fix ed ts /in tan ible wn o as se g s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| EB IT |
2 94 |
- 3 6 |
- 8 1 |
7 2 |
5 5 |
1 5 |
1 29 |
- 4 3 |
2 4 |
- 2 20 |
0 | 2 10 |
| Co ibu tio ion al EB IT f S & M ntr n t rat o o pe rom |
8 3 |
5 3 |
4 | 8 | 0 | 3 | 135 - |
4 | - 2 4 |
4 | 0 | |
| Op tio l E BIT in cl ntr ibu tio n f S & M era na co rom |
8 35 |
2 23 |
7 1 |
9 0 |
1 3 |
3 6 |
0 | 0 | 0 | - 4 8 |
0 | 1 22 0 |
| / s Ha st ale olu rve s v me |
68 67 4 |
18 27 4 |
6 45 9 |
16 42 5 |
1 29 6 |
3 04 8 |
10 8 2 82 |
15 21 0 |
11 36 5 |
|||
| Op tio l E BIT /kg in cl ibu tio n f S & M ntr era na co rom |
12 .16 |
12 .19 |
11 .01 |
50 5. |
9. 94 |
11 .72 |
||||||
| f w hit ch S & M -o |
1. 21 |
2. 91 |
0. 60 |
0. 47 |
- 0 .11 |
0. 84 |
*Volume = harvested volume salmon in tons gutted weight
1)Inclusive MH Feed
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 14 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3E |
Q 4E |
To tal |
|
| No rw ay |
8.2 16 |
1.1 17 |
1.7 20 |
2.5 20 |
21 7.5 |
62 .7 |
64 .0 |
.5 58 |
70 .1 |
25 5.3 |
47 .3 |
53 .5 |
.1 53 |
68 .6 |
22 2.5 |
55 .1 |
68 .7 |
.5 63 |
66 .7 |
254 .0 |
| Ch ile ( 1) |
.6 90 |
.4 75 |
.2 36 |
6 10. |
26 .0 |
9.7 | 9.6 | 9.9 | 11. 0 |
40 .2 |
8.3 | - | 5.9 | 14. 1 |
28 .3 |
17. 7 |
16. 4 |
5 18. |
13. 8 |
66 .5 |
| Ca da na |
.5 39 |
.1 36 |
.5 36 |
.5 33 |
33 .9 |
10. 6 |
10. 6 |
8.3 | 10. 8 |
40 .2 |
12. 2 |
8.9 | 6.2 | 5.7 | 33 .1 |
6.4 | 6.5 | 7.0 | 9.2 | 29 .0 |
| Sc otl d an |
.1 31 |
.3 32 |
.7 37 |
.1 33 |
50 .2 |
9.2 | 11. 4 |
0 13. |
6.7 | 40 .3 |
9.6 | 13. 3 |
8 13. |
11. 7 |
48 .4 |
10. 5 |
18. 3 |
0 13. |
7.8 | 49 .5 |
| Ot he r ( 2) |
.5 10 |
8 11. |
0 15. |
0 16. |
15. 3 |
4.4 | 3.6 | 3.7 | 4.7 | 16. 3 |
2.7 | 3.6 | 2.0 | 3.2 | 11. 5 |
2.6 | 4.3 | 4.0 | 4.1 | 15. 0 |
| To tal |
9.8 33 |
6.6 32 |
7.1 32 |
5.7 29 |
.8 342 |
.7 96 |
.2 99 |
.2 93 |
.2 103 |
.3 392 |
.0 80 |
.4 79 |
.9 80 |
.4 103 |
3.8 34 |
.2 92 |
.2 114 |
.0 106 |
1.6 10 |
41 4.0 |
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 14 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3E |
Q 4E |
To tal |
|
| No rw ay |
19 % |
2 % | 18 % |
0 % | 7 % | % 30 |
% 18 |
% 23 |
4 % | 17 % |
% -25 |
% -16 |
% -9 |
% -2 |
-13 % |
% 17 |
% 28 |
% 20 |
% -3 |
14 % |
| Ch ile ( 1) |
-10 % |
-17 % |
-52 % |
-71 % |
14 6 % |
5 % 25 |
8 % 72 |
% -11 |
0 % | 55 % |
% -15 |
0 % -10 |
% -40 |
% 28 |
-30 % |
% 115 |
n.a | 4 % 21 |
% -2 |
135 % |
| Ca da na |
16 % |
-9 % |
1 % | -8 % |
1 % | 12 % |
36 % |
4 % | 23 % |
19 % |
15 % |
-16 % |
-25 % |
% -47 |
-18 % |
-48 % |
-28 % |
13 % |
60 % |
-12 % |
| Sc otl d an |
0 % | 4 % | 17 % |
-12 % |
51 % |
-11 % |
-13 % |
-8 % |
% -47 |
-20 % |
4 % | 17 % |
6 % | % 74 |
20 % |
9 % | 37 % |
-6 % |
-34 % |
2 % |
| Ot he r ( 2) |
21 % |
12 % |
28 % |
7 % | -4 % |
4 % | -8 % |
48 % |
0 % | 7 % | -39 % |
2 % | % -45 |
-31 % |
-29 % |
% -4 |
20 % |
98 % |
27 % |
30 % |
| To tal |
8 % | -4 % |
0 % | -10 % |
16 % |
29 % |
24 % |
12 % |
-1 % |
14 % |
-17 % |
-20 % |
-13 % |
0 % | -12 % |
15 % |
44 % |
31 % |
-2 % |
20 % |
(1) Sold volume, harvested volume from Q2 2011 onwards (2) Ireland and the Faroes
| marineharvest |
|---|
| illio NO K m n |
Q1 201 |
0 Q 2 20 10 |
Q3 201 0 Q |
4 2 010 |
Q1 201 1 Q |
2 20 11 |
Q3 201 1 Q |
4 2 011 |
Q1 201 2 Q |
2 20 12 |
Q3 201 2 Q |
4 2 012 |
Q1 201 3 Q |
2 20 13 |
Q3 201 3 Q |
4 20 13 |
Q1 201 |
4 Q 2 20 14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tot al r eve nue be for e fa ir v alu dju EBI TDA stm ent e a s |
731 54 |
660 -3 |
742 17 |
1,3 14 122 |
994 77 |
889 121 |
805 143 |
1,1 70 141 |
904 107 |
854 77 |
794 68 |
1,2 01 89 |
953 -2 |
1,1 29 21 |
1,1 13 119 |
1,3 57 98 |
1,0 34 -15 |
1,0 40 46 |
| EBI T |
42 | -17 | 0 | 99 | 49 | 92 | 115 | 105 | 74 | 47 | 34 | 46 | -39 | -15 | 82 | 63 | -38 | 24 |
| TIC A S ECO OC ESS ING AN ALY AL DAT ND ARY PR |
||||||||||||||||||
| sed lum rod ht Pro ig uct ces vo e, p we |
16, 221 |
15, 817 |
16, 273 |
22, 423 |
17, 816 |
12, 449 |
11, 445 |
18, 890 |
16, 045 |
14, 579 |
15, 110 |
23, 013 |
19, 389 |
17, 869 |
19, 065 |
27, 738 |
11, 358 |
11, 365 |
| er k rod ht EBI T p ig uct g, p we |
2.6 | -1.0 | 0.8 | 2.5 | 0.1 | 1.6 | 8.4 | 7.9 | 4.2 | 3.0 | 2.8 | 1.1 | -4.3 | -5.2 | 0.9 | 2.3 | -3.3 | 2.1 |
| Ha t v rve s o |
( O G ) lum H e |
N I B D |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ow | % h ip ne rs |
2 0 1 2 |
2 0 1 3 |
Q 2 2 0 1 3 |
Q 2 2 0 1 4 |
2 0 1 2 |
2 0 1 3 |
Q 2 2 0 1 3 |
Q 2 2 0 1 4 |
3 0. 0 6. 2 0 1 3 |
| No Se va a |
4 8 % |
3 4, 5 2 9 |
3 4, 9 1 0 |
3, 7 1 5 |
8, 6 2 0 |
4. 3 |
1 3. 4 |
1 2. 8 |
1 4. 3 |
4 5 0 |
| (1) D E B T V O L U M E H E D G E D A N D F I X E D R A T E S O F I N T E R E S T R A T E H E D G E S ( M A R C H- M A R C H ) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C U R R E N C Y |
D E B T |
2 0 1 |
4 | 2 0 |
1 5 |
2 0 |
1 6 |
2 0 |
1 7 |
2 0 1 |
8 | 2 0 1 9- |
2 0 2 1 |
| (2) 3 0 / 0 6 / 2 0 1 4 |
No min al v alue |
Fixe d ra te(3 |
) N inal val om ue |
Fixe d ra te(3 |
) N inal val om ue |
Fixe d ra te(3 |
) N inal val om ue |
Fixe d ra te(3 ) |
No min al v alue |
Fixe d ra te(3 |
) N inal val om ue |
Fixe d ra te(3 ) |
|
| E U R m |
6 2 0. 7 |
7 9 6 6. |
1. 4 2 % |
0 1, 2 1 5. |
2. 0 0 % |
6 1, 2 3 7. |
1. 6 0 % |
5 9 7 9. |
1. 3 4 % |
0 6 5 0. |
1. 6 5 % |
0 2 8 3. |
2. 5 4 % |
| S U D m |
2 0 1. 4 |
2 1 5 5. |
2. 6 1 % |
0 2 1 6. |
2. 6 % 4 |
0 2 1 5. |
2. 6 % 4 |
1 0 5 7. |
2. 1 % 4 |
1 0 5 7. |
2. 1 % 4 |
1 0 5 7. |
2. 1 % 4 |
| G B P m |
3 5. 5 |
0 3. 5 |
2. 8 2 % |
2. 5 5 |
2. 9 1 % |
0 4 7. |
2. 3 % 5 |
2 3. 5 |
2. 8 1 % |
2 3. 5 |
2. 8 1 % |
2 3. 5 |
2. 8 1 % |
| O t he ( N O K m ) r |
1, 3 7 4. 3 |
Market value of IRS contracts in MNOK (30/06/14): -481.3 Mark to market valuation effect in Q2(4): -100.9Difference in fixed vs floating rate settled in cash in Q2 -26.3
| I81 -4 |
|---|
| -100.1 |
| -2 |
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
Policy last updated 7 February 2012.
| E U R |
/ N O K |
|
|---|---|---|
| S G C C C G G T R A T E I U R R E N Y H E D I N |
M E U R |
Ra te |
| 2 0 1 4 |
1 0 0 |
8. 2 5 |
| 2 0 1 5 |
1 3 1 |
8. 4 5 |
| P / L f fe f c in Q 2 t o tra ts e c on c |
6 - |
( O ) M N K |
| M N O K |
||
| Ma ke t v lu 3 1 / 0 3 / 2 0 1 4 r a e |
1 2 - |
|
| C ha ( 1 ) ng e |
2 0 - |
|
| Ma ke lu 3 0 / 0 6 / 2 0 1 4 t v r a e |
3 1 - |
|
Note:
(1) Quarterly changes in market value booked against equity until maturit y
| S G C C S D E I N A T E D M A R K E T U R R E N I E |
|
|---|---|
| No rw ay C h i le Ca da na Sc t lan d o V A P Fa roe s Co Sp l d W te ies a r ec |
E U R S U D U S D G B P E U R E U R O N K |
| As ia Mo l o |
S U D E U R |
| rp |
| Av te er ag e ra s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
|---|---|---|---|---|
| Av Q 2 2 0 1 4 er g e |
5. 4 9 1 1 |
8. 2 0 6 8 |
1 0. 0 7 5 2 |
5. 9 8 5 6 |
| Av Q 2 2 0 1 3 er ag e |
5. 6 9 3 1 |
7. 6 1 5 2 |
8. 9 5 0 5 |
5. 8 2 7 7 |
| Av te er ag e ra s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
| Q 2 2 0 1 4 v Q 2 2 0 1 3 s |
3. 5 % - |
7. 8 % |
1 2. 6 % |
2. 7 % |
| En d f q te te o ua r r r a s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
|---|---|---|---|---|
| / / / / 3 0 6 1 4 v 3 1 3 1 4 s. |
% 6. 2 |
% 1. 8 |
% 5. 2 |
% 2. 8 |
Currency impact on net financial items
Impact from currency on Financial Position (versus 30/03/14)
| M in Ha G 3 1. 1 2. 2 0 1 3 t ar e rv es ro up N O K m i l l ion |
Re ise d co g n |
Un ise d re co g n |
To ta l |
|---|---|---|---|
| C h i le |
1 8 6 |
0 | 1 8 6 |
| U S A |
5 8 |
3 | 6 1 |
| Ge rm an y |
8 5 |
0 | 8 5 |
| T he Ne t he lan ds r |
4 9 |
0 | 4 9 |
| Ire la d n |
3 6 |
0 | 3 6 |
| Fr an ce |
2 0 |
1 4 6 |
1 6 6 |
| Po la d n |
1 8 |
1 1 1 |
1 2 9 |
| V ie tn am |
1 2 |
2 7 |
3 9 |
| O t he r |
1 1 |
5 | 1 6 |
| To ta l |
4 4 8 |
2 9 2 |
7 4 0 |
| E S T I M A T E D S E N S I T I V I T I E S O N A N N U A L R E S U L T S N O K i l l io m n |
O P. E B I T E F F E C T |
C A S H F L O W E F F E C T |
D R I V E R |
|---|---|---|---|
| C ha in lo ba l a lm ice f N O K 1 ( 1 ) ng e g ve rag e s a on p r o |
4 2 0 |
3 8 5 ( 2 ) |
An l ha t v lum nu a rve s o e |
| C ha in to ta l ha t v lum f 1 0, 0 0 0 to ( 3 ) ng e rve s o e o nn es |
6 0 |
5 5 ( 2 ) |
Ma ina l v lum rg o e |
| C fee f O 1 p ha in lo ba l d ice N K kg ng e g p r o er |
( ) 4 4 5 4 |
0 ( ) ( ) 5 5 4 5 |
Fe d c t ion e on su mp |
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 6
(4) Annual harvest volume converted to live weight multiplied with feed conversion ratio (420 divided by 0.83 multiplied with 1.3 and NOK 1 = ~660) Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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