Investor Presentation • Oct 22, 2014
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, production capacity, expectations of the completion and capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters (including developments with respect to laws, regulations and governmental policies regulating the industry and changes in accounting policies, standards and interpretations) on Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
| Ma in Ha in f ig t Gr r e rv es ou p - m a ur es Un d ite d N O K m illio au n |
Q 3. 1 4 |
Q 3. 1 3 |
Y T D 2 0 1 4 |
Y T D 2 0 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| Op ion l re d o he inc t t era a ve nu e a n r om e |
6 2 0 2 |
4 3 0 7 |
1 8 6 3 3 |
1 2 4 8 7 |
1 9 2 3 0 |
| Op ion l E B I T t 1) era a |
9 1 2 |
7 9 3 |
3 2 2 2 |
2 1 7 6 |
3 2 1 2 |
| Ca h f low fro ion t s m op era s |
8 7 5 |
9 5 5 |
3 4 1 0 |
2 0 3 3 |
2 0 2 3 |
| Ne in be ing de b ( N I B D ) t te t- t res ar |
7 2 3 0 |
8 8 2 7 |
2 3 0 7 |
8 8 2 7 |
9 1 7 7 |
| 2) Un de ly ing E P S ( N O K ) r 3) f ( O ) Ne h low ha N K t c as p er s re 4) R O C E |
1. 4 9 0. 3 6 1 9. 0 % |
1. 3 1 0. 1 1 2 1. % 5 |
5. 3 3 7. 1 1 2 1. % 5 |
3. 5 3 1. 5 7 1 3 % 7. |
5. 3 3 0. 3 8 - 1 8. % 5 |
| ( ) Ha lum d w ig h lm t v t te t to rve s o e g e ns sa on u , |
1 0 7 3 3 3 |
8 0 9 2 1 |
3 1 3 7 5 2 |
2 4 0 3 9 3 |
3 4 3 7 7 2 |
| 5) Op O ion l E B I T N K kg t era a p er - No rw ay Sc lan d t o Ca da na C h i le |
9. 7 1 9. 9 5 4. 7 0 6. 0 6 |
9. 9 6 1 6. 4 7 1 0. 9 2 1. 6 8 |
1 1. 5 2 1 1. 8 5 1 1. 3 6 6. 1 1 |
1 0. 3 0 1 3. 1 7 1 0. 1 8 7. 1 2 - |
1 0. 8 3 1 2. 4 5 1 0. 1 9 2. 3 2 - |
Operational EBIT comparison
6
Note: Q3 2014 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NOS), Scotland (NOS+ NOK 2.5), Canada (UB Seattle), 7 Chile (UB Miami)
| S A L M O N O F N O R W E G I A N O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 3. 1 4 |
Q 3. 1 3 |
| O i l E B I T t p e r a o n a |
6 2 4 |
5 2 9 |
| H lu t v a rv e s o m e |
6 4 2 9 9 |
5 3 0 6 6 |
| O i l E B I T k t p e r a o n a p e r g |
9. 1 7 |
9. 9 6 |
| f w h i h M H M k t o c a r e s - |
1. 0 3 |
1. 1 0 |
| f w h i h M H V A P Eu o c r o p e - |
0. 2 8 - |
0. 1 3 - |
| f w h i h M l o c o r p o - |
1. 0 6 |
n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
1 1 8 - |
4 1 - |
| Ex i l i k t t c e p o n a e m s p e r g |
1. 8 4 - |
0. 7 7 - |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e |
1 0 7 % |
9 7 % |
| C t t o n r a c c o v e r a g e |
4 0 % |
4 2 % |
| S i h p e r o r s a r e u |
9 4 % |
9 1 % |
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities cover a large 9 proportion of their sales exposure through third party end product contracts.
| S A L M O N O F S C O T T I S H O R I G I N NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i l E B I T t p e r a o n a |
1 3 7 |
2 2 7 |
| H lu t v a rv e s o m e |
1 3 4 0 7 |
1 3 7 7 7 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - |
9. 9 5 2. 1 0 0. 1 5 0. 1 6 |
1 6. 4 7 2. 8 3 0. 0 3 - n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
1 3 - 0. 9 8 - |
0 0. 0 0 |
| / P i h i f i t r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
1 1 3 % 4 9 % 9 4 % |
9 2 % 5 7 % 9 4 % |
Scotland
| S A L M O N O F C A N A D I A N O R I G I N NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i l E B I T t p e r a o n a |
3 3 |
6 7 |
| H lu t v a rv e s o m e |
0 2 7 5 |
6 1 6 9 |
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - |
4. 7 0 0. 5 9 0. 0 0 0. 0 0 |
1 0. 9 2 0. 9 8 0. 0 0 n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
5 - 0. 6 5 - |
4 - 0. 6 5 - |
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
1 0 0 % 0 % 8 8 % |
1 0 1 % 0 % 8 9 % |
Chile
| S A L M O N O F I R I S H O R I G I N NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i l E B I T t p e r a o n a |
6 | 2 2 - |
| H lu t v |
2 4 1 9 |
1 6 4 7 |
| a rv e s o m e |
||
| O i l E B I T k t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H V A P Eu o c r o p e - f w h i h M l o c o r p o - |
2. 5 8 0. 1 1 - 0. 2 5 - 0. 0 0 |
1 2. 8 9 - 0. 2 2 0. 1 4 - n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k t t c e p o n a e m s p e r g |
4 - 1. 8 3 - |
3 3 - 1 9. 5 0 - |
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C t t o n r a c c o v e r a g e S i h u p e r o r s a r e |
n a 8 2 % 8 3 % |
n a 9 2 % 9 0 % |
| S S A L M O N O F F A R O E E O R I G I N |
||
|---|---|---|
| NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
| O i l E B I T t p e r a o n a |
4 2 |
7 |
| H lu t v a rv e s o m e |
3 0 8 6 |
3 4 8 |
| O i l E B I T k t p e r a o n a p e r g |
1 3. 4 8 |
5 2 0. 8 |
| f w h i h M H M k t o c a r e s - |
5. 9 8 |
0. 4 7 - |
| f w h i h M H V A P Eu o c r o p e - |
0. 0 0 |
0. 0 0 |
| f w h i h M l o c o r p o - |
0. 0 0 |
n a |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
0 | 0 |
| Ex i l i k t t c e p o n a e m s p e r g |
0. 0 0 |
0. 0 0 |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e |
1 1 3 % |
1 1 7 % |
| C t t o n r a c c o v e r a g e |
0 % |
1 1 % |
| S i h u p e r o r s a r e |
9 5 % |
9 4 % |
| M H V A P E U R O P E NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i t p e r a n g r e v e nu e s |
1 1 4 2 |
1 0 3 4 |
| O i l E B I T t p e r a o n a O i l E B I T % t p e r a o n a |
2 7 - 2. 3 % - |
1 1 - 1. 0 % - |
| ( ) V lu l d d i h t t w t o m e s o o n s p r o u c e g Ex i l i t t c e p o n a e m s |
1 4 4 1 8 0 |
1 4 0 9 4 0 |
| V lu h l o m e s a r e s a m o n R h l e e nu e s a r e s a m o n v G i h l r o s s m a r g n s a r e s a m o n |
6 4 % 2 % 7 2 % 5 |
6 2 % 6 9 % 6 % 5 |
| M R P L O O i io N O K l l m n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i t p e r a n g r e v e nu e s |
1 0 1 4 |
n a |
| O i l E B I T t p e r a o n a O i l E B I T % t p e r a o n a |
7 5 4 % 7. |
n a n a |
| V lu l d ( d i h ) t t w t o m e s o o n s p r o c e g u |
1 0 7 3 7 |
n a |
| Ex i l i t t c e p o n a e m s |
0 | n a |
| V lu h l o m e s a r e s a m o n R h l e e nu e s a r e s a m o n v |
9 2 % 8 9 % |
n a n a |
| F E E D N O K i l l io m n |
Q 3. 1 4 |
Q 3. 1 3 |
|---|---|---|
| O i t p e r a n g r e e nu e s v |
3 9 5 |
n a |
| i l E B I T O t p e r a o n a O i l E B I T % t p e r a o n a |
2 0 3. % 7 |
n a n a |
| F d l d lu e e s o o m e v F d d d lu e e p r o u c e v o m e |
3 8 4 5 5 5 6 0 9 7 |
n a n a |
| Ex i l i t t c e p o n a e m s |
0 | n a |
Photo: Rune Røstad
| Ma in Ha Gr t r e rv es ou p N O K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
Y T D Q 3. 1 4 |
Y T D Q 3. 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| Op io l r d he in t t er a na ev en ue a n o r co m e |
6 2 0 2 |
4 3 0 7 |
1 8 6 3 3 |
1 2 4 8 7 |
1 9 2 3 0 |
| Op io l E B I T t 1) er a na |
9 1 2 |
7 9 3 |
3 2 2 2 |
2 1 7 6 |
3 2 1 2 |
| Un l ise d g ins lm de iva ive t rea a o n s a on r s |
1 7 |
3 - |
1 8 |
1 8 - |
3 0 - |
| C ha in l ise d in Fe d ng e un rea ma rg e |
3 7 - |
0 | 3 7 - |
0 | 0 |
| Ne fa ir v lue d j. b iom d o t tra ts a a on as s a n ne rou s c on c |
7 4 |
4 | 8 7 4 - |
6 8 8 |
1 6 7 0 |
| Re ing tru tu ts s c r c os |
5 - |
1 - |
5 0 - |
2 3 8 - |
2 7 3 - |
| No ion l leg l iss t n-o p era a a ue s |
0 | 0 | 1 6 8 - |
7 4 - |
7 4 - |
| Inc / los fro ia d c ies te om e s m as so c om p an |
1 5 |
4 8 |
9 4 |
1 0 5 |
2 2 2 |
| Im irm los t p a en se s |
0 | 5 - |
1 | 8 - |
6 5 - |
| E B I T |
1 0 1 2 |
8 3 6 |
2 2 0 8 |
2 6 3 1 |
4 6 6 2 |
| Ne f ina ia l i t te nc ms |
5 2 0 - |
2 7 9 - |
1, 0 9 5 - |
8 2 0 - |
1, 2 0 4 - |
| Ea in be fo ta rn g s re x |
4 9 2 |
5 5 7 |
1 1 1 3 |
1 8 1 1 |
5 3 4 7 |
| Pr f i lo fo he io d t o t o r ss r p er |
2 0 6 |
3 8 4 |
8 2 9 |
1 2 3 1 |
2 5 2 2 |
| 2) S ( O ) Un de ly ing E P N K r |
1. 4 9 |
1. 3 1 |
5. 3 3 |
3. 5 3 |
5. 3 3 |
| 3) f ( O ) Ne h low ha N K t c as p er s re |
0. 3 6 |
0. 1 1 , |
7. 1 1 , |
1. 5 7 , |
0. 3 8 - , |
| Op ion l E B I T in t era a ma rg |
1 4. 7 % |
1 8. 4 % |
1 7. 3 % |
1 7. 4 % |
1 6. 7 % |
| O G Ha lum H ( lm i ds ) t v to rve s o e, nn es sa on |
1 0 7 3 3 3 |
8 0 9 2 1 |
3 1 3 7 5 2 |
2 4 0 3 9 3 |
3 4 3 7 7 2 |
| Op ion l E B I T kg inc l m in fro Sa les d Ma ke ing t t 2) era a p er arg m a n r |
8. 2 7 |
1 0. 0 5 |
1 0. 8 5 |
9. 4 5 |
9. 7 5 |
| 3) R O C E |
1 9. 0 % |
2 1. 5 % |
2 1. 5 % |
1 7. 3 % |
1 8. 5 % |
| i M H G t a r n e a r v e s r o u p N O K i l l ion m |
3 0. 0 9. 2 0 1 4 |
3 0. 0 9. 2 0 1 3 |
3 1. 1 2. 2 0 1 3 |
|---|---|---|---|
| N t t o n- c u r r e n a s s e s |
1 6 9 2 4 |
1 5 8 8 1 |
1 6 4 9 7 |
| C t t r r e n a s s e s u |
1 4 8 2 9 |
1 3 1 8 7 |
1 6 1 2 7 |
| A h l d f l t s s e s e o r s a e |
4 1 |
1 0 2 4 |
1 0 5 9 |
| T l t t o a a s s e s |
3 1 7 9 3 |
3 0 0 8 3 |
3 3 7 2 8 |
| E i t q u y |
1 4 1 9 3 |
1 3 0 9 1 |
1 6 3 4 6 |
| N l i b i l i i t t o n- c u r r e n a e s |
1 2 8 9 7 |
1 0 4 5 7 |
1 2 0 5 1 |
| C l i b i l i i t t u r r e n a e s |
4 7 0 3 |
6 3 2 0 |
5 1 4 0 |
| L i b i l i i h l d f l t a e s e o r s a e |
0 | 2 1 5 |
1 9 0 |
| T l i d l i b i l i i t t t o a e q a n a e s u y |
3 1 9 3 7 |
3 0 0 8 3 |
3 3 2 8 7 |
| N i b i d b t t t- t e n e r e s e a r n g e |
2 3 0 7 |
8 8 2 7 |
9 1 7 7 |
| / N I B D E i t q u y |
5 0. 9 % |
6 0. 2 % |
4 7. 7 % |
| E i i t t q r a o u y |
4 4. 6 % |
4 3. % 5 |
4 8. % 5 |
NIBD/Equity above target of less than 50%
| ine Ma Ha t Gr r rve s ou p NO K m illio n |
Q 3. 1 4 |
Q 3. 1 3 |
Q Y T D 3. 1 4 |
Q Y T D 3. 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| N I B D be inn ing f p io d g o er |
6 9 9 0 - |
-5 8 5 7 |
7 7 9 1 - |
5 3 8 1 - |
5 3 8 1 - |
| Op ion l E B I T D A t era a |
1 1 6 0 |
9 7 3 |
3 9 2 1 |
2 7 0 3 |
3 9 7 5 |
| C ha in k ing i l ta ng e wo r ca p |
1 5 8 - |
3 5 0 - |
9 7 - |
5 5 1 - |
1 7 4 9 - |
| Ta i d xe s p a |
5 5 - |
2 0 - |
2 0 9 - |
4 7 - |
1 1 6 - |
| O he d j t tm ts r a us en |
7 2 - |
4 5 - |
2 0 5 - |
7 3 - |
8 7 - |
| Ca h f low fro io t s m op er a ns |
8 7 5 |
5 5 9 |
3 4 1 0 |
2 0 3 3 |
2 0 2 3 |
| Ne Ca t p ex |
6 5 5 - |
4 5 5 - |
1 2 6 5 - |
1 3 1 1 - |
1 9 0 2 - |
| Ca h fro d isp l o f a he l d for le ts s m os a ss e sa |
0 | 0 | 1, 1 7 3 |
0 | 0 |
| O he inv t tm ts r es en |
4 5 - |
2 - |
1 1 |
9 5 7 - |
2 5 7 - |
| Ca h f low fro inv tm ts s m es en |
6 1 0 - |
4 5 7 - |
8 1 - |
1 8 8 9 - |
2 4 3 7 - |
| f Ne in d ina ia l i i d t ter t a tem es n nc s p a |
6 5 - |
1 1 6 - |
2 6 2 - |
3 6 9 - |
5 3 1 - |
| O he i t tem r s |
1 0 5 - |
1 3 |
3 2 0 |
4 9 7 |
1 6 2 - |
| Bo ds d i te to ty n co nve r eq u |
0 | 0 | 0 | 0 | 1 7 8 3 |
| D iv i de d d is i bu d tr te n |
4 8 9 - |
2 0 1 - |
2, 9 3 5 - |
4 9 5 - |
8 2 5 - |
| fro f N I B D l i da ion Mo l t m co ns o o rp o |
0 | 1, 6 8 1 - |
0 | 1, 6 8 1 - |
1, 6 8 1 - |
| Ne i i d- in / Pu ha ha t e ty q u p a rc se ow n s res |
0 | 0 | 0 | 0 | 0 |
| Tra la ion f fec in be ing de b t t o ter t- t ns e n es ar |
1 5 4 |
1 4 3 - |
1 2 6 |
5 4 3 - |
5 4 3 - |
| N I B D d f p io d en o er |
2 3 0 7 - |
8 8 2 7 - |
2 3 0 7 - |
8 8 2 7 - |
9 1 7 7 - |
| 1): De b d is i bu ion t tr t |
|||||
| E U R |
6 7 % |
6 5 % |
6 7 % |
6 5 % |
6 2 % |
| U S D |
1 4 % |
1 5 % |
1 4 % |
1 5 % |
1 4 % |
| G B P |
4 % |
2 % |
4 % |
2 % |
4 % |
| O he ies t r c urr en c |
1 5 % |
1 8 % |
1 5 % |
1 8 % |
2 0 % |
Currency effect on debt in Q3 is NOK 154 million.
1) Debt distribution including effect of cross currency sw aps.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| E i d t t s m a e v |
l o u m e s |
Q 3 2 0 1 3 t o |
E l t. s v o u m e s |
|||
|---|---|---|---|---|---|---|
| Q 3 2 0 1 4 |
Q 3 2 0 1 3 |
V l o m e u |
% | Q 2 2 0 1 4 |
||
| S i l u p p e r s |
||||||
| N o r w a y |
2 7 6, 6 0 0 |
2 5 8, 2 0 0 |
1 8, 4 0 0 |
7. 1 % |
2 6 5, 3 0 0 |
|
| C h i l e |
1 2 8, 7 0 0 |
1 0 0, 2 0 0 |
2 8, 5 0 0 |
2 8. 4 % |
1 2 1, 7 0 0 |
|
| S l d t c o a n |
3 8, 4 0 0 |
3 8, 8 0 0 |
4 0 0 - |
1. 0 % - |
3 9, 9 0 0 |
|
| N h A i t o r m e r c a |
3 1, 8 0 0 |
2 9, 6 0 0 |
2, 2 0 0 |
7. 4 % |
2 6, 8 0 0 |
|
| F I l d a r o e s a n s |
1 8, 6 0 0 |
1 5, 4 0 0 |
3, 2 0 0 |
2 0. 8 % |
1 7, 6 0 0 |
|
| A l i t u s r a a |
8, 0 0 5 |
8, 6 0 0 |
1 0 0 - |
1. 2 % - |
8, 3 0 0 |
|
| I l d r e a n |
3, 5 0 0 |
2, 3 0 0 |
1, 2 0 0 |
5 2. 2 % |
2, 9 0 0 |
|
| O h t e r |
4, 5 0 0 |
3, 7 0 0 |
8 0 0 |
2 1. 6 % |
4, 5 0 0 |
|
| S u m |
5 1 0, 6 0 0 |
4 5 6, 8 0 0 |
5 3, 8 0 0 |
1 1. 8 % |
4 8 7, 0 0 0 |
|
| E r o p e u |
3 3 7, 1 0 0 |
3 1 4, 7 0 0 |
2 2, 4 0 0 |
7. 1 % |
3 2 5, 7 0 0 |
|
| A i m e r c a s |
1 6 0, 5 0 0 |
1 2 9, 8 0 0 |
3 0, 7 0 0 |
2 3. 7 % |
1 4 8, 5 0 0 |
|
Source: Kontali
| Re fer ice en ce p r s |
Q 3 2 0 1 4 N O K |
C ha ng e v s Q 3 2 0 1 3 |
Q 3 2 0 1 4 ( ) Ma ke t 4 r |
C ha ng e v s Q 3 2 0 1 3 |
|---|---|---|---|---|
| No ( 1 ) rwa y |
N O K 3 4.3 5 |
-8. 3 % |
E U R 4 .15 |
-12 .1% |
| C ( ) h i le 2 |
O N K 5 8.7 2 |
-0. 3 % |
S U D 9 .40 |
-4. 4% |
| No h Am ica ( 3 ) rt er |
N O K 3 8. 8 1 |
-15 % .5 |
U S D 6 .22 |
-18 .9 % |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 38.2 and USD 6.1 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| Es im d t te a vo |
lu m es |
Co d m p ar e |
Q 3 2 0 1 3 to |
Es lu t. vo m es |
1 2 h iso t m on co m p ar n |
||
|---|---|---|---|---|---|---|---|
| Q 3 2 0 1 4 |
Q 3 2 0 1 3 |
Vo lu m e |
% | Q 2 2 0 1 4 |
L T M |
P T M |
|
| Ma ke ts r |
|||||||
| E U |
2 2 9, 0 0 7 |
2 0 4, 4 0 0 |
2 3 0 0 5, |
1 2. 4 % |
2 1 6, 2 0 0 |
8 0, 8 0 0 7 |
8 1 2, 0 0 7 |
| U S A |
9 1, 3 0 0 |
9, 4 0 0 7 |
1 1, 9 0 0 |
1 0 % 5. |
8 9, 0 0 7 |
3 3, 3 0 0 5 |
3 2 0 0 7, 5 |
| Ru ia ss |
3 2, 0 0 7 |
3 3, 0 0 0 |
3 0 0 - |
0. 9 % - |
3 0, 6 0 0 |
1 3 8, 4 0 0 |
1 4 6 0 0 5, |
| Br i l as |
1 9, 9 0 0 |
1 8, 9 0 0 |
1, 0 0 0 |
3 % 5. |
2 2, 0 0 5 |
8 3 0 0 7, |
6, 0 0 0 7 |
| C h ina / Ho Ko ng ng |
2 1, 3 0 0 |
1 0 0 7, 5 |
3, 8 0 0 |
2 1. % 7 |
2 2, 4 0 0 |
9, 8 0 0 7 |
6 0, 3 0 0 |
| Ja p an |
1 4, 1 0 0 |
1 3, 3 0 0 |
8 0 0 |
6. 0 % |
1 0 0 5, 5 |
9, 8 0 0 5 |
4 9, 6 0 0 |
| So h Ko / Ta iw t u rea an |
8, 6 0 0 |
8, 4 0 0 |
2 0 0 |
2. 4 % |
1 0, 3 0 0 |
3 3, 2 0 0 |
3 4, 2 0 0 |
| U kra ina |
4, 1 0 0 |
6, 2 0 0 |
2, 1 0 0 - |
3 3. 9 % - |
3, 6 0 0 |
1 8, 6 0 0 |
2 8, 0 0 0 |
| Su in ke ts m m a m ar |
4 2 1, 7 0 0 |
3 8 1, 1 0 0 |
4 0, 6 0 0 |
1 0. 7 % |
4 1 0, 8 0 0 |
1, 6 4 1, 2 0 0 |
1, 5 3 3, 9 0 0 |
| O he ke t ts r m ar |
8 9, 8 0 0 |
2, 9 0 0 7 |
1 6, 9 0 0 |
2 3. 2 % |
8 2, 6 0 0 |
3 3 1, 0 0 5 |
2 8 0, 4 0 0 |
| To l a l l m ke ta ts ar |
5 1 1, 5 0 0 |
4 5 4, 0 0 0 |
5 7, 5 0 0 |
1 2. 7 % |
4 9 3, 4 0 0 |
1, 9 7 2, 7 0 0 |
1, 8 1 4, 3 0 0 |
| S In f low U fro Eu to m rop e |
2 3, 3 0 0 |
2 1, 7 0 0 |
1, 6 0 0 |
7. 4 % |
2 6, 6 0 0 |
9 9, 5 0 0 |
7 3, 1 0 0 |
| C In f low E U fro h i le to m |
1 2, 9 0 0 |
1 1, 5 0 0 |
1, 4 0 0 |
1 2. 2 % |
1 2, 1 0 0 |
4 6, 2 0 0 |
4 4, 3 0 0 |
Russian sanctions imposed in the middle of the quarter
Source: Kontali
| marineharvest | ||
|---|---|---|
| 2 0 0 8 |
2 0 0 9 |
2 0 1 0 |
2 0 1 1 |
2 0 1 2 |
2 0 1 3 |
im Es t ate 2 0 1 4 s |
im Es t ate 2 0 1 5 s |
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ( H O G to t ho nn es us an |
) ds |
Lo w |
/ Y Y g wt h ro |
ig H h |
/ Y Y g wt h ro |
Lo w |
/ Y Y g wt h ro |
ig H h |
/ Y Y g wt h ro |
|||||
| No rw ay |
6 6 7 |
0 77 |
8 0 5 |
9 0 5 |
1 0 6 5 |
1 0 2 9 |
1, 0 3 7 |
4 % |
1, 0 8 3 |
% 5 |
1, 1 25 |
4 % |
1, 1 4 0 |
6 % |
| C h i le |
3 6 3 |
2 15 |
1 17 |
1 9 9 |
3 2 8 |
4 2 1 |
0 9 5 |
2 1 % |
1 9 5 |
2 3 % |
47 0 |
9 % - |
0 0 5 |
3 % - |
| No h Am ica rt er |
1 25 |
1 2 4 |
1 2 6 |
1 2 4 |
1 4 0 |
1 2 2 |
1 1 3 |
% -7 |
1 17 |
4 % - |
1 25 |
9 % |
1 4 2 |
2 3 % |
| U K |
1 2 3 |
1 3 0 |
1 2 9 |
1 3 9 |
1 4 3 |
1 4 2 |
1 47 |
4 % |
15 0 |
6 % |
15 0 |
1 % |
17 0 |
1 4 % |
| Ot he r |
6 9 |
8 8 |
8 9 |
1 0 3 |
1 2 3 |
1 2 4 |
1 3 7 |
1 0 % |
1 4 0 |
1 3 % |
1 3 5 |
3 % - |
1 45 |
4 % |
| To l ta |
1, 3 4 7 |
1, 3 2 8 |
1, 3 1 0 |
1, 4 7 1 |
1, 7 9 9 |
1, 8 3 9 |
1, 9 8 0 |
8 % |
2, 0 1 0 |
9 % |
2, 0 0 5 |
1 % |
2, 0 9 7 |
5 % |
| Q 4 2 0 0 8 |
Q 4 2 0 0 9 |
Q 4 2 0 1 0 |
Q 4 2 0 1 1 |
Q 4 2 0 1 2 |
Q 4 2 0 1 3 |
S S Q E T I M A T E 4 2 0 1 4 |
||||
|---|---|---|---|---|---|---|---|---|---|---|
| ( H O G to t ho nn es us |
) ds an |
Lo w |
Q / Q wt h g ro |
ig H h |
Q / Q wt h g ro |
|||||
| No rw ay |
1 9 6 |
2 3 9 |
25 1 |
2 8 5 |
3 0 4 |
3 0 9 |
2 9 5 |
4 % - |
3 0 5 |
1 % - |
| C h i le |
1 0 6 |
3 7 |
3 1 |
6 4 |
9 6 |
1 1 6 |
1 25 |
8 % |
1 3 5 |
17 % |
| No h Am ica rt er |
3 1 |
3 1 |
3 3 |
3 7 |
3 8 |
2 9 |
3 2 |
1 2 % |
3 6 |
2 6 % |
| U K |
3 5 |
4 0 |
3 6 |
4 0 |
3 5 |
4 1 |
3 4 |
17 % - |
3 7 |
1 0 % - |
| Ot he r |
2 1 |
27 | 2 9 |
3 2 |
3 5 |
3 4 |
3 8 |
1 2 % |
4 1 |
2 1 % |
| To l ta |
3 8 9 |
3 7 3 |
3 8 1 |
4 5 8 |
5 0 9 |
5 2 8 |
5 2 4 |
1 % - |
5 5 4 |
5 % |
| Sa lm ie on sp ec s |
Q 1 2 0 1 3 |
Q 2 2 0 1 3 |
Q 3 2 0 1 3 |
Q 4 2 0 1 3 |
2 0 1 3 |
Q 1 2 0 1 4 |
Q 2 2 0 1 4 |
Q 3 2 0 1 4 |
Q 4 2 0 1 4 |
2 0 1 4 |
5 2 0 1 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| O G ( ) H 1 0 0 0 ton s |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Es im t te a |
Es im t te a |
Es im t te a |
Es im t te a |
| No rw ay |
4 7 |
5 4 |
5 3 |
6 9 |
2 2 2 |
5 5 |
6 9 |
6 4 |
6 6 |
2 5 4 |
2 6 3 |
| C i h le |
8 | 0 | 6 | 1 4 |
2 8 |
1 8 |
1 6 |
1 7 |
1 6 |
6 6 |
5 5 |
| Ca da na |
1 2 |
9 | 6 | 6 | 3 3 |
6 | 6 | 7 | 9 | 2 9 |
3 7 |
| Sc t la d o n |
1 0 |
1 3 |
1 4 |
1 2 |
4 8 |
1 0 |
1 8 |
1 4 |
7 | 4 9 |
6 3 |
| O he Un i t ts r |
3 | 4 | 2 | 3 | 1 2 |
3 | 4 | 6 | 3 | 1 5 |
1 2 |
| To l ta |
8 0 |
7 9 |
8 1 |
1 0 3 |
3 4 4 |
9 2 |
1 1 4 |
1 0 7 |
1 0 0 |
4 1 4 |
4 3 0 |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such 29 as diseases, algae blooms etc. and market developments.
| S A L E S C O N T R A C T P O L I C Y |
M in he dg in ( 1 ) te g ra |
Ma he dg in ( 1 ) te x g ra |
|---|---|---|
| No ( 2 ) ( 3 ) rw ay |
1 0 % 5. |
0. 0 % 5 |
| C h i le ( 3 ) |
2 2. % 5 |
0. 0 % 5 |
| Ca da na |
0. 0 % |
3 0. 0 % |
| Sc lan d t o |
4 0. 0 % |
7 5. 0 % |
| Ire lan d |
0. 0 % |
3 0. 0 % |
| Fa roe s |
0. 0 % |
3 0. 0 % |
| W ig h d te e av er ag e |
1 7. 5 % |
5 0. 8 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| Re fe ice re nc e p r s |
Q 3 2 0 1 4 |
C ha ng e vs |
Q 3 2 0 1 4 |
C ha ng e vs |
|---|---|---|---|---|
| N O K |
Q 3 2 0 1 3 |
( ) Ma ke t 4 r |
Q 3 2 0 1 3 |
|
| No ( ) 1 rw ay |
N O K 3 4. 3 5 |
8. 3 % - |
E U R 4. 1 5 |
1 2. 1 % - |
| C h i le ( ) 2 |
N O K 5 8. 7 2 |
0. 3 % - |
U S D 9. 4 0 |
4. 4 % - |
| No h Am ica ( ) t 3 r er |
N O K 3 8. 8 1 |
1 5. 5 % - |
U S D 6. 2 2 |
1 8. 9 % - |
(1) Average superior HOG price per kg (FCA Oslo)
(2) Average C trim price per kg (Urner Barry Miami 2-3 lb), equivalent to NOK 38.2 and USD 6.1 HOG
(3) Average superior HOG price per kg (Urner Barry Seattle 10-12 lb)
(4) Market price in local currency
| Q 3. 1 4 |
Q 3. 1 3 |
|
|---|---|---|
| ( ) Gr E B I T p kg N O K ou p er |
8. 7 2 |
1 0. 0 5 |
| ( ) Co i bu ion fro Fa ing N O K tr t n m rm - |
6. 9 6 |
8. 8 0 |
| ( ) Co i bu ion fro Ma ke N O K tr t ts n m r - |
1. 3 5 |
1. 3 8 |
| ( ) Co i bu ion fro O tr t V A P N K n m - |
0. 2 5 - |
0. 1 3 - |
| ( ) Co i bu ion fro Mo l N O K tr t n m rp o - |
0. 6 6 |
na |
| ( ) Gr Ha Vo lum k t ton ou p rve s e ne s |
1 0 7 3 3 3 |
8 0 9 2 1 |
| ( ) Op ion l E B I T fro f o ig in N O K m t era a m so urc e o r |
9 3 6 |
8 1 3 |
| ( ) Op ion l E B I T fro he i N O K m t t ts era a m o r u n |
2 4 - |
2 1 - |
| Gr ion l E B I T t ou p op era a |
9 2 1 |
9 3 7 |
| Sa les d Ma ke ing t an r |
M H Ma ke ts r Q 3. 1 4 |
M H V A P E U R O P E Q 3. 1 4 |
M O R P O L Q 3. 1 4 |
|---|---|---|---|
| Op ion l re d o he inc t t era a ve nu es an r om e |
4 6 3 9 |
1 1 4 2 |
1 0 1 4 |
| Op ion l E B I T t era a in % E B I T m arg |
1 4 4 % 3. 1 |
2 7 - % 2. 3 - |
7 1 % 7. 0 |
| Ma ine Ha Gr in f ig t r rve s ou p - m a ur es |
Q 3. 1 4 |
Q 3. 1 3 |
Y T D 2 0 1 4 |
Y T D 2 0 1 3 |
2 0 1 3 |
|---|---|---|---|---|---|
| NO Un aud ited K m illio n ion l re t |
6 2 0 2 |
4 3 0 7 |
1 8 6 3 3 |
1 2 4 8 7 |
1 9 2 3 0 |
| Op era a ve nu e |
|||||
| Op ion l E B I T D A t 1) era a |
1 1 6 0 |
9 7 3 |
3 9 2 1 |
2 7 0 3 |
3 9 7 5 |
| Op ion l E B I T t 1) era a |
9 1 2 |
7 9 3 |
3 2 2 2 |
2 1 7 6 |
3 2 1 2 |
| E B I T |
1 0 1 2 |
8 3 6 |
2 2 0 8 |
2 6 3 1 |
4 6 6 2 |
| Ne f ina ia l ite t nc ms |
5 2 0 - |
2 7 9 - |
1 0 9 5 - |
8 2 0 - |
1 2 0 4 - |
| Pro f it o los for he io d t r s p er |
2 0 6 |
3 8 4 |
8 2 9 |
1 2 3 1 |
2 2 2 5 |
| Ca h f low fro ion t s m op era s |
8 7 5 |
5 5 9 |
3 4 1 0 |
2 0 3 3 |
2 0 2 3 |
| To l a ta ts ss e |
3 1 9 3 7 |
3 0 0 8 3 |
3 1 7 9 3 |
3 0 0 8 3 |
3 3 7 2 8 |
| Ne int be ing de b ( N I B D ) t t- t ere s ar |
7 2 3 0 |
7 8 8 2 |
7 2 3 0 |
7 8 8 2 |
7 7 9 1 |
| Ea ing ha ( N O K ) rn s p er s re |
0. 4 9 |
1. 0 2 |
2. 0 1 |
3. 2 6 |
6. 6 6 |
| 2) Un de ly ing E P S r |
1. 4 9 |
1. 3 1 |
3 3 5. |
3. 3 5 |
3 3 5. |
| 3 Ne h f low ha ( N O K ) t c as p er s re |
0. 3 6 |
0. 1 1 |
7. 1 1 |
1. 5 7 |
0. 3 8 - |
| 4) R O C E |
1 9. 0 % |
2 1. 5 % |
2 1. 5 % |
1 7. 3 % |
1 8. 5 % |
| Eq ity io t ra u |
4 4. 6 % |
4 3. % 5 |
4 4. 6 % |
4 3. % 5 |
4 8. % 5 |
| / N I B D Eq ity u |
5 0. 9 % |
6 0. 2 % |
5 0. 9 % |
6 0. 2 % |
4 7. 7 % |
| Ha lum ( d w ig ht lm ) t v t te ton rve s o e g e s, sa on u |
1 0 7 3 3 3 |
8 0 9 2 1 |
3 1 3 2 7 5 |
2 4 0 3 9 3 |
3 4 3 2 7 7 |
| 5) Op ion l E B I T - N O K kg t era a p er |
|||||
| No rw ay |
9. 7 1 |
9. 9 6 |
1 1. 2 5 |
1 0. 3 0 |
1 0. 8 3 |
| Sc lan d t o |
9. 9 5 |
1 6. 4 7 |
1 1. 5 8 |
1 3. 1 7 |
1 2. 4 5 |
| Ca da na |
4. 7 0 |
1 0. 9 2 |
1 1. 3 6 |
1 0. 1 8 |
1 0. 1 9 |
| C h i le |
6. 0 6 |
1. 6 8 |
6. 1 1 |
7. 1 2 - |
2. 3 2 - |
1) Excluding change in unrealised gain/losses from salmon derivatives, net fair value adjustment of biomass, onerous contracts provision, results from associated
companies, restructuring cost, impairment losses of fixed assets/intangibles and other non-operating items
2) Underlying EPS: Operational EBIT adjusted for accrued payable interest, with estimated weighted tax rate - per share
3) Net cash flow per share: Cash flow from operations and investments, net financial items paid and realised currency effects
4) ROCE: Annualised return on average capital employed based on EBIT excluding fair value adjustments of biomass, onerous contracts provision and other
non-operating items/ Average NIBD + Equity, excluding fair value adjustments of biomass, onerous contracts provision and net assets held for sale,
unless there are material transactions in the period
5) Operational EBIT per kg including allocated margin from Sales and M arketing (from own salmon)
| rin tic fig Ma e H t G aly al arv es rou p - an ure s |
SO UR CE S O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| OP ER AT IO NA L E BIT |
||||||||
| MH FA RM ING |
08 5 |
1 04 |
2 9 |
6 7 |
7 | 2 3 |
47 7 |
|
| MH SA LE S A ND M AR KE TIN G |
||||||||
| MH M ark ets |
6 6 |
2 9 |
4 | 2 6 |
0 | 1 8 |
1 | 1 44 |
| MH VA P E uro pe |
- 1 8 |
2 | 0 | 0 | - 1 | 0 | 10 - |
- 2 7 |
| Mo l rpo |
6 8 |
2 | 0 | 0 | 0 | 0 | 1 | 1 7 |
| SU BT OT AL |
6 24 |
1 37 |
3 3 |
1 01 |
6 | 4 2 |
- 8 | 9 36 |
| 2) Ot he nit ies r e |
- 2 4 |
- 2 4 |
||||||
| TO TA L |
6 24 |
1 37 |
3 3 |
1 01 |
6 | 4 2 |
- 3 2 |
9 12 |
| Ha vol ed ig ht (sa lmo n) st utt ton rve um e g we nes s |
64 29 9 |
13 74 0 |
7 05 2 |
16 73 6 |
2 41 9 |
3 08 6 |
10 7 3 33 |
|
| 3) Op tio l E BIT r k ( NO K) era na pe g |
9.7 1 |
9.9 5 |
4.7 0 |
6.0 6 |
2.5 8 |
13 .48 |
8.7 2 |
|
| f w hic h M H M ark ets - o |
1.0 3 |
2.1 0 |
0.5 9 |
1.5 4 |
-0. 11 |
5.9 8 |
1.3 5 |
|
| f w hic h M H V AP E - o uro pe |
-0. 28 |
0.1 5 |
0.0 0 |
0.0 0 |
-0. 25 |
0.0 0 |
-0. 25 |
|
| f w hic h M - o orp o |
1.0 6 |
0.1 6 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.6 6 |
|
| ICA AN AL YT L D AT A |
||||||||
| 4) Pri hie t/re fer ice ( ) % ce ac vem en en ce pr |
107 % |
11 3 % |
10 0 % |
11 0 % |
11 3 % |
10 8 % |
||
| Co ( ) ntr t c % ac ove rag e |
40 % |
49 % |
0 % | 25 % |
82 % |
0 % | 36 % |
|
| Qu alit rio ha ( % ) y - su pe r s re |
94 % |
94 % |
88 % |
88 % |
83 % |
95 % |
93 % |
|
| 5) Ex tio l it ( NO K m illio n) ce p na em s |
-11 8 |
-13 | -5 | -6 | -4 | 0 | -10 | -15 7 |
| 5) ( NO K) Ex tio l it kg ce p na em s p er |
-1. 84 |
-0. 98 |
-0. 65 |
-0. 37 |
-1. 83 |
0.0 0 |
-1. 46 |
|
| GU IDA NC E |
||||||||
| Q 4 2 01 4 h lum (gu d w eig ht ) t vo tte ton arv es e s |
66 00 0 |
7 00 0 |
9 00 0 |
15 50 0 |
1 50 0 |
1 00 0 |
10 0 0 00 |
|
| ha vol (gu d w eig ht ) 20 14 st tte ton rve um e s |
25 4 0 00 |
49 50 0 |
29 00 0 |
66 50 0 |
6 00 0 |
9 00 0 |
41 4 0 00 |
|
| 6) 20 15 ha vol (gu d w eig ht ) st tte ton rve um e s |
26 3 0 00 |
63 00 0 |
37 00 0 |
00 0 55 |
10 00 0 |
2 00 0 |
43 0 0 00 |
|
| Q sh 3 2 01 4 c tra ct on are |
51 % |
87 % |
0 % | 8 % | 80 % |
0 % | 42 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, MH Feed, Headquarter and Holding companies
3) Excluding Sterling White Halibut, MH Feed, Headquarter and Holding companies
4) MH Sales and Marketing Price achievement
5) Exceptional items impacting operational EBIT
6) Not including Acuinova. Expectation is 15 000 tons in Acuinova in 2015
| Ma ine H t G ly ica l f ig t r arv es rou p - an a ure s |
S C S O U R E O |
F O RIG IN |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc ot lan d |
Ca da na |
C h ile |
Ire lan d |
Fa roe s |
1) Ot he r |
MH G rou p |
| O PE RA TIO NA L E BIT |
||||||||
| G MH FA RM IN |
1 98 1 |
3 81 |
2 08 |
2 61 |
2 5 |
9 9 |
2 95 4 |
|
| MH S AL E S AN D M AR KE TIN G |
||||||||
| MH M ke ts ar |
1 62 |
1 09 |
1 8 |
5 0 |
0 | 2 2 |
3 | 3 64 |
| MH VA P E uro p e |
- 3 4 |
- 3 | 0 | 0 | 1 - |
0 | 18 - |
- 5 6 |
| Mo l rp o |
5 7 |
5 | 0 | 0 | 0 | 0 | - 6 | 5 7 |
| S U BT O TA L |
2 16 6 |
4 9 2 |
2 26 |
3 11 |
2 3 |
1 21 |
- 2 0 |
3 3 19 |
| 2) Ot he nit ies r e |
- 9 7 |
- 9 7 |
||||||
| T O TA L |
2 16 6 |
4 9 2 |
2 26 |
3 11 |
2 3 |
1 21 |
- 1 17 |
3 22 2 |
| ( ) Ha lum d w ig ht lm st utt ton rve vo e g e e ne ss sa on |
18 8 0 80 |
42 48 2 |
19 87 8 |
50 90 2 |
4 19 1 |
8 21 8 |
31 3 7 52 |
|
| 3) Op O ion l E BIT kg ( N K ) t era a p er |
11 .52 |
11 .58 |
11 .36 |
6.1 1 |
5.5 5 |
14 .73 |
10 .58 |
|
| f w hic h M H M ke ts - o ar |
0.8 6 |
2.5 7 |
0.8 9 |
0.9 9 |
-0. 08 |
2.7 1 |
1.1 6 |
|
| f w hic h M H V AP E - o uro p e |
-0. 18 |
-0. 07 |
0.0 0 |
0.0 0 |
-0. 23 |
0.0 0 |
-0. 18 |
|
| f w hic h M - o orp o |
0.3 1 |
0.1 2 |
0.0 0 |
0.0 0 |
0.0 0 |
0.0 0 |
0.1 8 |
|
| C AN AL YT I AL DA TA |
||||||||
| 4) Pri hie /re fer ric ( ) t % ce ac vem en en ce p e |
100 % |
10 9 % |
10 0 % |
10 4 % |
10 4 % |
10 2 % |
||
| Co ( % ) ntr t c ac ove rag e |
37 % |
61 % |
2 % | 32 % |
93 % |
6 % | 37 % |
|
| Qu lity ior ha ( % ) a - s up er s re |
92 % |
95 % |
83 % |
85 % |
87 % |
95 % |
91 % |
|
| 5) Ex ion l it ( N O K m illio ) t ce p a em s n |
-29 8 |
-13 | -6 | -8 | -4 | 0 | -10 | -33 9 |
| 5) Ex ion l it kg ( N O K ) t ce p a em s p er |
-1. 58 |
-0. 32 |
-0. 31 |
-0. 15 |
-1. 06 |
- | -1. 08 |
|
| G U IDA N C E |
||||||||
| Q 4 2 01 4 h t vo lum utt d w ig ht ton arv es e g e e s |
66 00 0 |
70 00 |
90 00 |
15 50 0 |
15 00 |
10 00 |
10 00 00 |
|
| 20 14 ha lum d w ig ht st utt ton rve vo e g e e s |
25 4 0 00 |
49 50 0 |
29 00 0 |
66 50 0 |
6 00 0 |
9 00 0 |
41 4 0 00 |
|
| Q 3 2 01 4 c ha tra ct on s re |
26 3 0 00 |
63 00 0 |
37 00 0 |
00 0 55 |
10 00 0 |
2 00 0 |
43 0 0 00 |
|
| Q 4 2 01 4 c ha tra ct on s re |
51 % |
87 % |
0 % | 8 % | 80 % |
0 % | 42 % |
1) Operational EBIT arising from non salmon speices and 3rd party fish not allocated to source of origin
2) Sterling White Halibut, MH Feed, Headquarter and Holding companies
3) Excluding Sterling White Halibut, MH Feed, Headquarter and Holding companies
4) MH Sales and Marketing Price achievement
5) Exceptional items impacting operational EBIT
6) Not including Acuinova. Expectation is 15 000 tons in Acuinova in 2015
| MH O ing Un its rat pe |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
Fa ing rm |
MH Sa les |
d M an |
ark eti ng |
||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No rw ay |
Sc otl d an |
Ca da na |
Ch ile |
Ire lan d |
Fa roe s |
Ma rke ts |
VA P E U |
Mo rpo |
l M H F d ee |
Ot he r |
Eli m |
MH G * rou p |
|
| Re d o the r in ven ues an co me |
2 28 9 |
5 98 |
2 99 |
5 75 |
1 49 |
1 08 |
4 63 9 |
1 142 |
1 014 |
5 39 |
5 2 |
- 5 20 1 |
6 202 |
| Op tin EB ITD A era g |
6 02 |
1 30 |
4 7 |
1 01 |
1 5 |
2 7 |
1 51 |
- 5 | 9 3 |
3 7 |
- 3 9 |
0 | 1 160 |
| Op tin EB IT era g |
08 5 |
1 04 |
2 9 |
6 7 |
7 | 2 3 |
1 44 |
- 2 7 |
1 7 |
2 0 |
- 4 3 |
0 | 9 12 |
| ts/ F air Va lue ad j o n b iom lise d d eriv ativ ont ass , c rac un rea es |
2 31 |
- 5 7 |
- 3 2 |
- 3 6 |
- 1 5 |
- 1 4 |
0 | - 1 | 0 | 0 | 1 3 |
0 | 9 1 |
| U aliz ed in a dju stm ent nre ma rg |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - 3 7 |
- 3 7 |
| R ing est tur st ruc co |
0 | 0 | 0 | 0 | 0 | 0 | - 3 | - 3 | 0 | 0 | 0 | 0 | - 5 |
| O the rat ion al item r n on- ope s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| In /lo fro iate d c ies co me ss m ass oc om pan |
4 3 |
8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 5 |
| ts/ W rite -do of fixe d a inta ible wn sse ng s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| EB IT |
7 83 |
5 4 |
- 3 | 4 0 |
- 7 | 9 | 1 42 |
- 3 0 |
7 2 |
2 0 |
- 3 0 |
- 3 7 |
1 012 |
| Co ibu tio ion al EB IT f S& M ntr n t rat o o pe rom |
1 16 |
3 3 |
4 | 2 6 |
- 1 | 1 8 |
- 1 44 |
2 7 |
1 - 7 |
- 8 | 0 | ||
| Op n f S& tio nal EB IT i ncl ntr ibu tio M era co rom |
6 24 |
1 37 |
3 3 |
1 01 |
6 | 4 2 |
0 | 0 | 0 | 2 0 |
- 5 1 |
0 | 9 12 |
| Ha / s ale olu st rve s v me |
64 29 9 |
13 74 0 |
052 7 |
16 73 6 |
2 41 9 |
3 086 |
10 2 5 18 |
14 41 8 |
10 73 7 |
||||
| Op tio nal EB IT/k inc l co ibu tio n f S& M ntr era g rom |
9. 71 |
9. 95 |
4. 70 |
6. 06 |
2. 58 |
13 .48 |
|||||||
| -of wh ich S& M |
1. 81 |
2. 41 |
0. 59 |
1. 53 |
- 0 .36 |
5. 98 |
*Volume = harvested volume salmon in tonnes gutted weight
| marinenarvest | ||||
|---|---|---|---|---|
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 14 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4E |
To tal |
|
| No rw ay |
8.2 16 |
1.1 17 |
1.7 20 |
2.5 20 |
21 7.5 |
62 .7 |
64 .0 |
.5 58 |
70 .1 |
25 5.3 |
47 .3 |
53 .5 |
.1 53 |
68 .6 |
22 2.5 |
55 .1 |
68 .7 |
.3 64 |
66 .0 |
25 4.1 |
| Ch ile ( 1) |
.6 90 |
.4 75 |
.2 36 |
.6 10 |
26 .0 |
9.7 | 9.6 | 9.9 | 11 .0 |
40 .2 |
- 8.3 | 5.9 | 14 .1 |
28 .3 |
17 .7 |
16 .4 |
.7 16 |
15 .5 |
66 .4 |
|
| Ca da na |
.5 39 |
.1 36 |
.5 36 |
.5 33 |
33 .9 |
10 .6 |
10 .6 |
8.3 | 10 .8 |
40 .2 |
12. 2 |
8.9 | 6.2 | 5.7 | 33 .1 |
6.4 | 6.5 | 7.1 | 9.0 | 28 .9 |
| Sc otl d an |
.1 31 |
.3 32 |
.7 37 |
.1 33 |
50 .2 |
9.2 | 11 .4 |
.0 13 |
6.7 | 40 .3 |
9.6 | 13. 3 |
.8 13 |
11 .7 |
48 .4 |
10 .5 |
18 .3 |
13 .7 |
7.0 | 49 .5 |
| Ot he r ( 2) |
.5 10 |
.8 11 |
.0 15 |
.0 16 |
15 .3 |
4.4 | 3.6 | 3.7 | 4.7 | 16 .3 |
2.7 | 3.6 | 2.0 | 3.2 | 11 .5 |
2.6 | 4.3 | 5.5 | 2.5 | 14 .9 |
| To tal |
9.8 33 |
6.6 32 |
7.1 32 |
5.7 29 |
2.8 34 |
.7 96 |
.2 99 |
.2 93 |
.2 103 |
2.3 39 |
.0 80 |
.4 79 |
.9 80 |
.4 103 |
3.8 34 |
.2 92 |
.2 114 |
.3 107 |
.0 100 |
41 3.8 |
| 20 07 |
20 08 |
20 09 |
20 10 |
20 11 |
20 12 |
20 13 |
20 14 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4 |
To tal |
Q 1 |
Q 2 |
Q 3 |
Q 4E |
To tal |
|
| No rw ay |
19 % |
2 % | 18 % |
0 % | 7 % | 30 % |
18 % |
23 % |
4 % | 17 % |
-25 % |
-16 % |
-9 % |
-2 % |
-13 % |
17 % |
28 % |
21 % |
-4 % |
14 % |
| Ch ile ( 1) |
-10 % |
-17 % |
-52 % |
-71 % |
14 6 % |
25 5 % |
72 8 % |
-11 % |
0 % | 55 % |
-15 % |
-10 0 % |
-40 % |
28 % |
-30 % |
115 % |
n.a | 184 % |
10 % |
135 % |
| Ca da na |
16 % |
-9 % |
1 % | -8 % |
1 % | 12 % |
36 % |
4 % | 23 % |
19 % |
15 % |
-16 % |
-25 % |
-47 % |
-18 % |
-48 % |
-28 % |
14 % |
% 57 |
-13 % |
| Sc otl d an |
0 % | 4 % | 17 % |
-12 % |
51 % |
-11 % |
-13 % |
-8 % |
-47 % |
-20 % |
4 % | 17 % |
6 % | 74 % |
20 % |
9 % | 37 % |
0 % | -40 % |
2 % |
| Ot he r ( 2) |
21 % |
12 % |
28 % |
7 % | -4 % |
4 % | -8 % |
48 % |
0 % | 7 % | -39 % |
2 % | -45 % |
-31 % |
-29 % |
-4 % |
20 % |
17 2 % |
-22 % |
29 % |
| To tal |
8 % | -4 % |
0 % | -10 % |
16 % |
29 % |
24 % |
12 % |
-1 % |
14 % |
-17 % |
-20 % |
-13 % |
0 % | -12 % |
15 % |
44 % |
33 % |
-3 % |
20 % |
(1) Sold volume, harvested volume from Q2 2011 onwards (2) Ireland and the Faroes
41
| ( O G ) Ha lum H t v rve s o e |
( ) E B I T 1 kg p er |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ow | h ip % ne rs |
2 0 1 2 |
2 0 1 3 |
Q 3 2 0 1 3 |
Q 3 2 0 1 4 |
2 0 1 2 |
2 0 1 3 |
Q 3 2 0 1 3 |
Q 3 2 0 1 4 |
3 0. 0 9. 2 0 1 4 |
||
| No Se va a |
4 8 % |
3 4, 2 9 5 |
3 4, 9 1 0 |
8, 6 3 7 |
1 1, 9 5 5 |
4. 3 |
1 3. 4 |
1 3. 4 |
1 0. 6 |
4 8 1 |
| C U R R E N C Y |
D E B T |
2 0 1 4 |
2 0 1 5 |
2 0 1 6 |
2 0 1 7 |
2 0 1 8 |
2 0 1 9- 2 0 2 1 |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (2) / / 3 0 0 9 2 0 1 4 |
No min al v alue |
te(3 Fixe d ra |
) N inal lue om va |
te(3 Fixe d ra |
) N inal lue om va |
te(3 Fixe d ra |
) N inal lue om va |
te(3 ) Fixe d ra |
No min al v alue |
te(3 Fixe d ra |
) N inal lue om va |
te(3 ) Fixe d ra |
|
| E U R m |
6 2 4. 8 |
7 9 6 6. |
1. 4 2 % |
0 1, 2 1 5. |
2. 0 0 % |
6 1, 2 3 7. |
1. 6 0 % |
5 9 7 9. |
1. 3 4 % |
0 6 5 0. |
1. 6 5 % |
0 2 8 3. |
2. 5 4 % |
| U S D m |
1 8 9. 5 |
2 1 5 5. |
2. 6 1 % |
0 2 1 6. |
2. 6 4 % |
0 2 1 5. |
2. 6 4 % |
1 0 5 7. |
2. 4 1 % |
1 0 5 7. |
2. 4 1 % |
1 0 5 7. |
2. 4 1 % |
| G B P m |
3 2. 4 |
0 5 3. |
2. 8 2 % |
5 5 2. |
2. 9 1 % |
0 4 7. |
2. 5 3 % |
5 2 3. |
2. 8 1 % |
5 2 3. |
2. 8 1 % |
5 2 3. |
2. 8 1 % |
| O ( O ) he N K t r m |
1, 3 4 5. 9 |
Market value of IRS contracts in MNOK (30/09/14): -516.4
Mark to market valuation effect in Q3(4): -35.1
Difference in fixed vs floating rate settled in cash in Q3 -27.0
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
Policy last updated 7 February 2012.
| E U R |
O N K |
|
|---|---|---|
| M E U R |
Ra te |
|
| 5 0 |
8. 2 6 |
|
| 1 6 1 |
8. 4 6 |
|
| 6 - |
O ( M N K ) |
|
| M N O K |
||
| 3 1 - |
||
| 7 1 |
||
| 3 9 |
||
| / |
(1) Quarterly changes in market value booked against equity until maturity
| E U R |
|---|
| U S D |
| U S D |
| G B P |
| E U R |
| E U R |
| N O K |
| U S D |
| E U R |
| Av te er ag e ra s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
|---|---|---|---|---|
| A Q 3 2 0 1 4 v e r g e |
3 8 2 5. 7 |
8. 2 7 5 4 |
2 1 0. 4 5 6 |
2 6. 4 4 5 |
| A Q 3 2 0 1 3 v e r a g e |
5. 7 6 3 4 |
7. 9 3 0 3 |
9. 2 8 2 0 |
5. 9 8 9 6 |
| Av te er ag e ra s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
| Q Q 3 2 0 1 4 3 2 0 1 3 vs |
0. 4 % - |
4. 4 % |
1 2. 3 % |
4. 3 % |
| En d f q te te o ua r r r a s |
1 C A D |
1 E U R |
1 G B P |
1 U S D |
|---|---|---|---|---|
| / / / / 3 0 9 1 4 3 0 6 1 4 vs |
0. 3 % |
3. 4 % - |
0. 4 % - |
4. 9 % |
| M i H t G 3 1. 1 2. 2 0 1 3 a r n e a rv e s r o u p N O K m i l l ion |
R i d e c o g n s e |
U i d n r e c o g n s e |
T l t o a |
|---|---|---|---|
| C h i le |
1 8 6 |
0 | 1 8 6 |
| S U A |
8 5 |
3 | 6 1 |
| G e rm a ny |
5 8 |
0 | 5 8 |
| T he Ne he la d t r n s |
4 9 |
0 | 4 9 |
| Ire la d n |
3 6 |
0 | 3 6 |
| Fr a nc e |
2 0 |
1 4 6 |
1 6 6 |
| Po la d n |
1 8 |
1 1 1 |
1 2 9 |
| V ie t na m |
1 2 |
2 7 |
3 9 |
| O he t r |
1 1 |
5 | 1 6 |
| T l t o a |
4 4 8 |
2 9 2 |
7 4 0 |
| E S T I M A T E D S E N S I T I V I T I E S O N A N N U A L R E S U L T S i io N O K l l m n |
O P. E B I T E F F E C T |
C A S H F L O W E F F E C T |
D R I V E R |
|---|---|---|---|
| C ha in lo ba l a lm ice f N O K 1 ( 1 ) ng e g ve rag e s a on p r o |
4 2 0 |
3 8 ( 2 ) 5 |
An l ha lum t v nu a rve s o e |
| C f ( ) ha in l ha lum 1 0, 0 0 0 3 to ta t v to ng e rve s o e o nn es |
6 0 |
( ) 5 5 2 |
Ma ina l v lum rg o e |
| C O ha in lo ba l fee d ice f N K 1 p kg ng e g p r o er |
4 4 5 ( 4 ) |
5 5 0 ( 4 ) ( 5 ) |
Fe d c ion t e on su mp |
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 6
(4) Annual harvest volume converted to live weight multiplied with feed conversion ratio (420 divided by 0.83 multiplied with 1.3 and NOK 1 = ~660) Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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