Investor Presentation • Oct 28, 2015
Investor Presentation
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This presentation may be deemed to include forward-looking statements, such as statements that relate to Marine Harvest's contracted volumes, goals and strategies, including strategic focus areas, salmon prices, ability to increase or vary harvest volume, the anticipated business combination between MH Chile and Aqua Chile, production capacity, expectations of the capacity of our fish feed plant, trends in the seafood industry, including industry supply outlook, exchange rate and interest rate hedging policies and fluctuations, dividend policy and guidance, asset base investments, capital expenditures and net working capital guidance, NIBD target, cash flow guidance and financing update, guidance on financial commitments and cost of debt and various other matters concerning Marine Harvest's business and results. These statements speak of Marine Harvest's plans, goals, targets, strategies, beliefs, and expectations, and refer to estimates or use similar terms. Actual results could differ materially from those indicated by these statements because the realization of those results is subject to many risks and uncertainties.
Our registration statement on Form 20-F filed with the US Securities and Exchange Commission in 2014 contain information about specific factors that could cause actual results to differ, and you are urged to read them. Marine Harvest disclaims any continuing accuracy of the information provided in this presentation after today.
Good contribution from Norway
Highlights
Challenging market conditions in Americas
Quarterly dividend of NOK 1.40 per share
| Ma ine Ha Gr in f ig t r rve s ou p - m a ur es |
Q 5 3 2 0 1 |
Q 3 2 0 1 4 |
Y T D Q 3 2 0 1 5 |
Y T D Q 3 2 0 1 4 |
2 0 1 4 |
|---|---|---|---|---|---|
| OK Un dite d N illio au m n |
|||||
| Op ion l re d o he inc t t era a ve nu e a n r om e |
6 9 1 0 |
6 2 0 2 |
1 9 8 9 9 |
1 8 6 3 3 |
2 5 4 9 6 |
| Op ion l E B I T t 1) era a |
7 2 0 |
9 1 2 |
2 2 7 0 |
3 2 2 2 |
4 2 5 4 |
| Ca f fro h low ion t s m op era s |
5 9 1 |
8 5 7 |
1 8 5 7 |
3 4 1 0 |
3 9 4 4 |
| Ne in be ing de b ( N I B D ) t te t- t res ar |
8 7 4 2 |
7 2 3 0 |
8 7 4 2 |
7 2 3 0 |
9 2 6 8 |
| 2) Un de ly ing E P S ( N O K ) r |
1. 0 8 |
1. 5 0 |
3. 4 3 |
5. 3 3 |
7. 0 1 |
| 3) Ne h f low ha ( N O K ) t c as p er s re |
0. 2 5 |
0. 3 6 |
1. 1 6 |
7. 1 1 |
6. 6 5 |
| ( O ) D iv i de d de lar d a d p i d p ha N K n c e n a er s re |
1. 3 0 |
1. 0 0 |
3. 8 0 |
2 0 7. |
8. 3 0 |
| 4) R O C E |
1 2. 2 % |
1 9. 0 % |
1 2. 2 % |
2 1. 5 % |
2 0. 2 % |
| ( ) Ha lum d w ig h lm t v t te t to rve s o e g e ns sa on u , |
1 0 5 9 6 3 |
1 0 3 3 3 7 |
3 0 9 5 9 8 |
3 1 3 5 2 7 |
4 1 8 8 3 7 |
| 5) Op ion l E B I T - N O K kg - T l t ta era a p er o |
6. 8 0 |
8. 5 0 |
7. 3 3 |
1 0. 2 7 |
1 0. 1 6 |
| No rw ay |
1 0. 1 1 |
9. 7 1 |
1 0. 9 5 |
1 1. 5 2 |
1 1. 8 1 |
| Sc lan d t o |
6. 1 4 |
5 9. 9 |
5. 2 2 |
5 1 1. 8 |
9. 6 2 |
| Ca da na |
1. 3 6 |
4. 7 0 |
2. 9 0 |
1 1. 3 6 |
9. 4 0 |
| C h i le |
5 -6. 0 |
6. 0 6 |
5. 9 7 - |
6. 1 1 |
4. 7 0 |
Reference price Norway NOK (NASDAQ average superior Oslo, GWE/kg)
Reference price Chile USD (Urner Barry average D-trim 3-4 lbs FOB Miami)
Reference price Canada USD (Urner Barry average superior GWE 10-12 lbs FOB Seattle)
| C h t t o n r a c s a r e |
4 3 % |
3 4 % |
0 % |
9 % |
|---|---|---|---|---|
| S i h p e r o r s a r e u |
9 3 % |
9 2 % |
9 1 % |
8 % 7 |
Note: Q3 2015 average price achievement is measured versus reference prices in all markets (Norway/Faroes (NASDAQ), Scotland (NASDAQ+ NOK 1.74), Canada 6 (UB Seattle), Chile (UB Miami)
Operational EBIT comparison
7
| S A L M O N O F N O R W E G I A N O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
| O i l E B I T t p e r a o n a |
5 5 9 |
6 2 4 |
| H lu ( G W T ) t v a rv e s o m e |
5 8 8 7 3 |
6 4 2 9 9 |
| i ( ) O l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
1 0. 1 1 1. 3 3 0. 4 3 |
9. 7 1 1. 0 3 0. 7 8 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
1 6 7 - 2. 8 3 - |
1 1 8 - 1. 8 4 - |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h p e r o r s a r e u |
1 0 5 % 4 3 % 9 3 % |
1 0 7 % 4 0 % 9 4 % |
Norway: Sales contract portfolio
Note: Marine Harvest Norway's fixed price/fixed volume contracts with third party customers and MH's processing entities. MH's processing entities cover a large 9 proportion of their sales exposure through third party end product contracts.
| S A L M O N O F S C O T T I S H O R I G I N |
||
|---|---|---|
| ill ion NO K m |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
| O i l E B I T t p e r a o n a |
1 0 2 |
1 3 7 |
| H lu ( G W T ) t v a rv e s o m e |
1 6 5 8 6 |
1 3 7 4 0 |
| O i l E B I T k ( N O K ) t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w C h i h M H P d t o c o n s u m e r r o u c s - |
6. 1 4 2. 5 7 0. 1 5 |
9. 9 5 2. 1 0 0. 3 1 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. ( O ) Ex i l i k N K t t c e p o n a e m s p e r g |
1 9 - 1. 1 4 - |
1 3 - 0. 9 8 - |
| / f P i h i i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h u p e r o r s a r e |
1 0 4 % 3 4 % 9 2 % |
1 1 3 % 4 9 % 9 4 % |
Operational EBIT Salmon of Scottish Origin Q3 2015 vs Q3 2014
| S C A L M O N O F A N A D I A N O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 5 3 2 0 1 |
Q 3 2 0 1 4 |
| O i l E B I T t p e r a o n a |
1 2 |
3 3 |
| G H lu ( W T ) t v a rv e s o m e |
8 6 6 8 |
0 2 7 5 |
| O i l E B I T k ( N O K ) t p e r a o n a p e r g f w h i h M H M k t o c a r e s - C f w h i h M H P d t o c o n s m e r r o c s u u - Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. |
1. 3 6 1. 1 8 0. 0 0 1 1 - |
4. 0 7 0. 5 9 0. 0 0 5 - |
| ( O ) Ex i l i k N K t t c e p o n a e m s p e r g |
1. 2 7 - |
0. 6 5 - |
| / P i h i f i t r c e a c e e m e n r e e r e n c e p r c e v C h t t o n r a c s a r e S i h u p e r o r s a r e |
9 9 % 0 % 9 1 % |
1 0 0 % 0 % 8 8 % |
Operational EBIT Salmon of Canadian Origin
Chile
Operational EBIT Salmon of Chilean Origin Q3 2015 vs Q3 2014
| S A L M O N O F I R I S H O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
| i l E B I T O t p e r a o n a |
2 8 |
6 |
| H lu ( G W T ) t v a rv e s o m e |
3 4 1 1 |
2 4 1 9 |
| ( ) O i l E B I T k N O K t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s u m e r r o u c s - |
8. 1 0 0. 0 4 - 0. 2 2 |
2. 5 8 0. 1 1 - 0. 2 5 - |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
2 2 - 6. 3 1 - |
4 - 1. 8 3 - |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h u p e r o r s a r e |
n a 6 8 % 8 4 % |
n a 8 2 % 8 3 % |
| S A L M O N O F F A R O E S E O R I G I N |
||
|---|---|---|
| NO K m ill ion |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
| O i l E B I T t p e r a o n a |
2 - |
4 2 |
| H lu ( G W T ) t v a rv e s o m e |
0 | 3 0 8 6 |
| O i l E B I T k ( N O K ) t p e r a o n a p e r g f w h i h M H M k t o c a r e s - f w h i h M H C P d t o c o n s m e r r o c s u u - |
n a n a n a |
1 3. 4 8 5. 9 8 0. 0 0 |
| Ex i l i i l i E B I T t t c e p o n a e m s n c n o p. Ex i l i k ( N O K ) t t c e p o n a e m s p e r g |
0 0. 0 0 |
0 0. 0 0 |
| P i h i / f i t r c e a c e v e m e n r e e r e n c e p r c e C h t t o n r a c s a r e S i h p e r o r s a r e u |
n a n a n a |
1 1 3 % 0 % 9 % 5 |
Volumes from the Faroes starting in Q4 2015
| C O N S U M E R P R O D U C T S |
||
|---|---|---|
| NO K m ill ion |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
| O i t p e r a n g r e v e nu e s |
2 3 9 3 |
2 0 5 6 |
| O i l E B I T t p e r a o n a O i l E B I T % t p e r a o n a |
4 1 1. 7 % |
4 4 2. 2 % |
| V lu l d ( d i h ) t t w t o m e s o o n s p r o u c e g |
2 5 1 1 6 |
2 4 2 5 1 |
| Ex i l i t t c e p o n a e m s |
0 | 0 |
| V lu h l o m e s a r e s a m o n R h l e v e nu e s a r e s a m o n |
7 3 % 7 8 % |
7 4 % 7 8 % |
Please note that Consumer Products is the combined operations of the former VAP Europe and Morpol 15
| F E E D NO K m ill ion |
Q 5 3 2 0 1 |
Q 3 2 0 1 4 |
|---|---|---|
| O i t p e r a n g r e v e nu e s |
1 0 2 7 |
5 3 9 |
| i O l E B I T t p e r a o n a O i l E B I T % t p e r a o n a |
7 3 1 % 7. |
2 0 3. % 7 |
| F d l d lu e e s o o m e v F d d d lu e e p r o u c e v o m e |
9 8 9 7 7 9 1 0 8 2 |
3 8 4 5 5 5 6 0 9 7 |
| Ex i l i t t c e p o n a e m s |
0 | 0 |
Feed
| Ma rin e H G est arv rou p NO K m illion |
Q 3 2 015 |
Q 3 2 014 |
D Q YT 3. 15 |
D Q YT 3. 14 |
20 14 |
|---|---|---|---|---|---|
| Op tio l re nd he r in ot era na ve nu e a co me |
6 9 10 |
11% 6 2 02 |
44 % 19 899 |
7% 18 633 |
49 % 25 496 33 % |
| Op tio l E BIT 1) era na |
72 0 |
91 2 |
2 2 70 |
3 2 22 |
4 2 54 |
| Un lize d s alm de riva tive rea on s |
-16 | 17 | -55 | 18 | 54 |
| Ch e i aliz ed inte l pr ofit fe ed ang n u nre rna |
- 2 5 |
- 3 7 |
- 7 | - 3 7 |
- 9 2 |
| Ne t fa ir v alu dju of bio stm ent ont ts e a ma ss , o ne rou s c rac |
35 9 |
74 | - 8 62 |
- 8 74 |
- 4 87 |
| Re stu ctu ring sts co |
- 1 0 |
- 5 | - 1 36 |
- 5 0 |
- 5 3 |
| Ot he tio nal ite r n on- op era ms |
0 | 0 | 22 | - 1 68 |
- 1 68 |
| Inc e f iate d c ies om rom as soc om pan |
93 | 51 | 11 1 |
94 | 15 0 |
| - f Imp air nt los ixe d a ts me ses sse |
- 1 | 0 | - 2 8 |
1 | - 2 4 |
| EB IT |
1 1 20 |
1 0 12 |
1 3 15 |
2 2 08 |
3 6 33 |
| Ne t fi cia l ite nan ms |
-73 0 |
-52 0 |
-43 5 |
-1 095 |
-2 147 |
| Ea rni s b efo tax ng re |
39 0 |
49 2 |
88 0 |
1 1 13 |
1 4 87 |
| Pro fit los s f the rio d or or pe |
20 7 |
20 6 |
58 8 |
82 9 |
94 0 |
| EP S ( NO K) |
0.4 6 |
0.4 9 |
1.3 4 |
2.0 1 |
2.2 8 |
| PS NO Un de rly ing E ( K) |
1.0 8 |
1.5 0 |
3.4 3 |
5.3 3 |
7.0 1 |
| Ne h fl ha ( NO K) t c as ow pe r s re |
0.2 5 |
0.3 6 |
1.1 6 |
7.1 1 |
6.6 5 |
| NO Div ide nd dec lare d a nd id p sh ( K) pa er are |
1.3 0 |
1.0 0 |
3.8 0 |
7.2 0 |
8.3 0 |
| Op tio nal EB IT m in era arg |
10 .4% |
14 .7% |
11 .4% |
17 .3% |
16 .7% |
| Ha vol HO G t (s alm ids ) st rve um e, ons on |
10 5 9 63 |
-1% 107 33 3 |
33 % 30 9 5 98 |
-1% 313 2 75 |
31 % 41 8 8 73 22 % |
| Op Sa tio nal EB IT p kg inc l m in f les d M ark eti 2) era er arg rom an ng |
6.8 0 |
8.5 0 |
7.3 3 |
10 .27 |
10 .16 |
| 3) RO CE |
12. 2 % |
19 .0 % |
12 .2 % |
21 % .5 |
20 .2 % |
| M i H G t a r n e a rv e s r o u p O N K m i l l ion |
3 0. 0 9. 2 0 1 5 |
3 0. 0 9. 2 0 1 4 |
3 1. 1 2. 2 0 1 4 |
|---|---|---|---|
| No t t n- cu rre n a s s e s C t t rre n a s s e s u As he l d fo le t s e s r s a T l t t o a a s s e s |
1 9 8 1 6 1 8 3 3 7 9 5 3 7 6 7 |
1 6 9 2 4 1 4 8 2 9 4 1 3 1 7 9 3 |
1 8 6 6 2 1 8 2 9 4 1 9 3 6 9 7 4 |
| Eq i ty u No l ia b i l i ie t t n- cu rre n s C l ia b i l i ie t t u rre n s T l i d l i b i l i i t ty t o a e q a n a e s u |
1 9 0 6 7 1 3 9 0 7 5 9 6 2 3 6 5 7 7 |
1 4 1 9 3 1 2 8 9 7 4 7 0 3 3 1 9 3 7 |
1 4 1 8 7 1 6 2 5 7 5 6 8 4 3 6 9 4 7 |
| Ne in b ing d b t t t- t e re s e a r e Eq i io ty t u ra |
8 7 4 2 4 7. 5 % |
7 2 3 0 4 4. 6 % |
9 2 6 8 3 9. 8 % |
| Ma ine Ha Gr t r rv es ou p O N K m illio n |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
Y T D Q 3. 1 5 |
Y T D Q 3. 1 4 |
2 0 1 4 |
|---|---|---|---|---|---|
| N I B D be in in f p io d g n g o er |
6 8 5 7 - |
-6 9 9 0 |
9 2 6 8 - |
7 7 9 1 - |
7 7 9 1 - |
| Op ion l E B I T D A t era a |
1 0 4 2 |
1 1 6 0 |
3 1 9 6 |
3 9 2 1 |
5 2 2 1 |
| C ha in k ing i l ta ng e wo r c ap |
3 0 8 - |
1 8 5 - |
8 8 5 - |
9 7 - |
2 1 7 - |
| Ta i d xe s p a |
2 9 - |
5 5 - |
5 0 6 - |
2 0 9 - |
2 9 5 - |
| O he d j t tm ts r a us en |
1 1 4 - |
7 2 - |
2 4 6 - |
2 0 5 - |
2 6 1 - |
| Ca f fro h low io t s m op er a ns |
5 9 1 |
8 7 5 |
1 8 5 7 |
3 4 1 0 |
3 9 4 5 |
| Ca Ne t ex |
4 0 0 |
5 5 6 |
1 3 3 0 |
1 2 6 5 |
1 7 1 2 |
| p Ca h fro d isp l o f a he l d for le ts s m os a ss e s a |
- 0 |
- 0 |
- 0 |
- 1 1 7 3 |
- 1 1 8 2 |
| O he inv t tm ts r es en |
1 4 - |
4 5 - |
3 5 7 |
1 1 |
1 6 7 - |
| Ca h f low fro inv tm ts s m es en |
4 1 3 - |
6 1 0 - |
9 3 7 - |
8 1 - |
1 2 4 5 - |
| Ne in d f ina ia l i i d t te t a te res n nc ms p a |
6 5 - |
6 5 - |
2 4 7 - |
2 6 3 - |
4 1 2 - |
| O he i t te r ms |
2 4 |
1 0 5 - |
2 4 9 - |
3 2 0 |
3 7 8 |
| Bo ds d i te to ty n c on ve r eq u |
0 | 0 | 2 3 6 9 |
0 | 0 |
| D iv i de d d is i bu d tr te n |
5 8 5 - |
4 8 9 - |
1 6 6 2 - |
2 9 5 2 - |
3 4 2 4 - |
| Tra la ion f fec in be ing de b t t o te t- t ns e n res ar |
6 0 9 - |
1 4 5 |
6 9 5 - |
1 2 7 |
1 9 7 - |
| N I B D d f p io d en o er |
8 7 4 2 - |
7 2 3 0 - |
8 7 4 2 - |
7 2 3 0 - |
9 2 6 8 - |
| 1): De b d is i bu io t tr t n |
|||||
| E U R |
7 1 % |
6 7 % |
7 1 % |
6 7 % |
7 1 % |
| U S D |
1 3 % |
1 % 5 |
1 3 % |
1 % 5 |
1 4 % |
| G B P |
4 % |
2 % |
4 % |
2 % |
4 % |
| O he ies t r c urr en c |
1 2 % |
1 8 % |
1 2 % |
1 8 % |
1 1 % |
1) Debt distribution including effect of cross currency sw aps.
Due to seawater growth patterns, WC is highly seasonal
Slow seawater growth in 1H leads to working capital release and high seawater growth in 2H leads to working capital build up
| i E d t t s m a e |
l v o u m e s |
C d t o m p a r e o |
Q 3 2 0 1 4 |
E l t. s v o u m e s |
|
|---|---|---|---|---|---|
| S l i u p p e r s |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
V l o u m e |
% | Q 2 2 0 1 5 |
| N o r w a y |
2 3 9 0 0 7 |
2 2 0 0 7 7 |
3 3 0 0 - |
1. 2 % - |
2 6 0 0 7 5 |
| S l d t c o a n |
4 0 0 5 7 |
4 3 4 0 0 |
2 3 0 0 |
3 % 5 |
3 6 9 0 0 |
| F I l d a r o e s a n s |
1 7 6 0 0 |
1 7 4 0 0 |
2 0 0 |
1. 1 % |
1 7 4 0 0 |
| I l d r e a n |
4 0 0 0 |
3 0 0 5 |
0 0 5 |
1 4 3 % |
4 1 0 0 |
| T l E t o a r o p e u |
3 4 1 2 0 0 |
3 4 1 5 0 0 |
3 0 0 - |
0. 1 % - |
3 2 5 9 0 0 |
| C h i l e |
1 2 6 0 0 5 |
1 2 9 2 0 0 |
2 0 0 7 - |
2 1 % - |
1 1 8 6 0 0 |
| N h A i t o r m e r c a |
3 5 1 0 0 |
2 8 9 0 0 |
6 2 0 0 |
2 1. 5 % |
3 8 3 0 0 |
| T l A i t o a m e r c a s |
1 6 1 6 0 0 |
5 1 8 1 0 0 |
5 3 0 0 |
2. 2 % |
5 1 6 9 0 0 |
| A l i t u s r a a |
9 5 0 0 |
8 5 0 0 |
1 0 0 0 |
1 1. 8 % |
8 6 0 0 |
| O h t e r |
4 2 0 0 |
4 0 0 5 |
3 0 0 - |
6 % 7 - |
4 8 0 0 |
| T l t o a |
5 1 6 5 0 0 |
5 1 2 6 0 0 |
3 9 0 0 |
0. 8 % |
4 9 6 2 0 0 |
Source: Kontali
| Re fe ice re nc e p r s |
Q 3 2 0 1 5 N O K |
C ha ng e vs Q 3 2 0 1 4 |
Q 3 2 0 1 5 Ma ke ( 4 ) t r |
C ha ng e vs Q 3 2 0 1 4 |
|---|---|---|---|---|
| No ( ) 1 rw ay |
N O K 4 0. 7 2 |
1 6. 0 % |
E U R 4. 4 5 |
5. 0 % |
| C h i le ( 2 ) C h i le, G W E ( ) 3 |
N O K 2 9. 2 8 N O K 3 1. 9 2 |
1 % 5. 1. 5 % - |
U S D 3. 6 5 U S D 3. 8 8 |
2 0. 1 % - 2 5. 1 % - |
| ( ) No h Am ica 4 t r er No h Am ica G W E ( 3 ) t r er , |
O N K 1 9. 3 9 N O K 3 6 0 7. |
7. 3 % 3. 6 % |
S U D 2. 3 6 U S D 4. 8 5 |
1 8. 5 % - 2 1. 3 % - |
(1) NASDAQ average superior GWE/kg (gutted weight equivalent)
(2) Urner Barry average D trim 3-4 lbs FOB Miami
(3) Reference price converted back-to-plant equivalent in GWE/kg
(4) Urner Barry average GWE 10-12 lbs FOB Seattle
| WHAT | |
|---|---|
| marineharvest |
| Es im d t te a |
lu vo m es |
Co d m p ar e |
Q 3 2 0 1 4 to |
Es lu t. vo m es |
1 2 h iso t m on co m p ar n |
|||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ma ke ts r |
Q 3 2 0 1 5 |
Q 3 2 0 1 4 |
Vo lu m e |
% | Q 2 2 0 1 5 |
L T M |
P T M |
% | ||
| E U |
2 4 8 0 0 5 |
2 3 6 3 0 0 |
1 2 2 0 0 |
2 % 5. |
2 3 6 0 0 5 |
9 6 6 2 0 0 |
8 9 8 0 0 7 |
6 % 7. |
||
| Ru ia ss |
2 9 9 0 0 |
3 4 4 0 0 |
4 5 0 0 - |
1 3. 1 % - |
2 4 9 0 0 |
1 0 9 8 0 0 |
1 4 0 2 0 0 |
2 1. 7 % - |
||
| O he Eu t r ro p e |
2 0 7 0 0 |
2 1 9 0 0 |
1 2 0 0 - |
5. 5 % - |
1 9 9 0 0 |
8 4 4 0 0 |
8 4 9 0 0 |
0. 6 % - |
||
| To l Eu ta ro p e |
2 9 9 1 0 0 |
2 9 2 6 0 0 |
6 5 0 0 |
2. 2 % |
2 8 0 4 0 0 |
1 1 6 0 4 0 0 |
1 1 2 2 9 0 0 |
3. 3 % |
||
| S U A |
9 1 8 0 0 |
8 1 6 0 0 |
1 0 2 0 0 |
1 2. 5 % |
9 5 9 0 0 |
3 6 0 1 0 0 |
3 2 3 5 0 0 |
1 1. 3 % |
||
| Br i l az |
2 6 0 0 5 |
2 1 3 0 0 |
2 0 0 5 |
2 4. 4 % |
2 1 0 0 0 |
9 9 0 0 0 |
8 8 0 0 7 |
1 1. 6 % |
||
| O he Am ica t r er s |
2 9 8 0 0 |
2 8 4 0 0 |
1 4 0 0 |
4. 9 % |
2 4 6 0 0 |
1 1 1 0 0 0 |
1 0 9 3 0 0 |
1. 6 % |
||
| To l Am ica ta er s |
1 4 8 1 0 0 |
1 3 1 3 0 0 |
1 6 8 0 0 |
1 2. 8 % |
1 4 1 5 0 0 |
5 7 0 1 0 0 |
5 2 1 5 0 0 |
9. 3 % |
||
| C h ina / Ho Ko ng ng |
1 9 9 0 0 |
2 0 5 0 0 |
6 0 0 - |
2. 9 % - |
1 9 0 0 0 |
7 5 2 0 0 |
7 8 7 0 0 |
4. 4 % - |
||
| Ja p an |
1 4 2 0 0 |
1 3 7 0 0 |
5 0 0 |
3. 6 % |
1 0 8 0 0 |
5 2 0 0 0 |
5 9 3 0 0 |
1 2. 3 % - |
||
| So / h Ko Ta iw t u rea an |
1 1 3 0 0 |
9 1 0 0 |
2 2 0 0 |
2 4. 2 % |
1 0 9 0 0 |
4 9 0 0 5 |
3 3 0 0 7 |
3 6. 2 % |
||
| O he As ia t r |
1 4 0 0 0 |
1 6 0 0 7 |
3 6 0 0 - |
2 0. % 5 - |
1 3 1 0 0 |
6 1 2 0 0 |
6 4 6 0 0 |
3 % 5. - |
||
| To l As ia ta |
5 9 4 0 0 |
6 0 9 0 0 |
1 5 0 0 - |
2. 5 % - |
5 3 8 0 0 |
2 3 4 3 0 0 |
2 3 6 3 0 0 |
0. 8 % - |
||
| A l l o he ke t ts r m ar |
2 1 6 0 0 |
2 2 8 0 0 |
1 2 0 0 - |
5. 3 % - |
1 9 9 0 0 |
8 4 6 0 0 |
8 6 5 0 0 |
2. 2 % - |
||
| To l ta |
5 2 8 2 0 0 |
5 0 6 0 0 7 |
2 0 6 0 0 |
4. 1 % |
4 9 5 6 0 0 |
2 0 4 9 4 0 0 |
1 9 6 2 0 0 7 |
4. 2 % |
||
| In f low U S fro Eu to m ro p e |
2 0 2 0 0 |
1 8 0 0 7 |
2 4 0 0 |
1 3. % 5 |
1 9 0 0 0 |
4 3 0 0 7 |
3 6 0 0 7 |
1. 0 % |
||
| In f low E U fro C h i le to m |
9 5 0 0 |
1 1 3 0 0 |
1 8 0 0 - |
1 5. 9 % - |
8 7 0 0 |
3 9 9 0 0 |
4 4 6 0 0 |
1 0. 5 % - |
Strong demand in EU
US market growing but at very low prices. Good development in Brazil
| 2 0 1 2 |
2 0 1 3 |
2 0 1 4 |
Es im t ate |
2 0 1 5 s |
2 0 1 6 s |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| G W E t ( ho t on ne s us an |
ds ) |
Lo w |
Y / Y g h wt ro |
H ig h |
Y / Y g h wt ro |
Lo w |
Y / Y g h wt ro |
H ig h |
Y / Y g h wt ro |
||
| No rw ay |
1 0 65 |
1 0 29 |
1 0 79 |
1 0 8 9 |
1% | 1 0 9 9 |
2% | 1 0 6 0 |
-3 % |
1 1 20 |
2% |
| U K |
14 3 |
14 2 |
15 4 |
15 2 |
-2% | 15 6 |
1% | 15 0 |
-1% | 17 0 |
9 % |
| Fa roe s |
6 3 |
65 | 74 | 67 | -10 % |
6 9 |
-7% | 72 | 7% | 78 | 13 % |
| To l Eu ta ro p e |
1 27 2 |
1 2 3 7 |
1 3 0 8 |
1 3 0 8 |
0 % |
1 3 2 4 |
1 % |
1 2 8 2 |
2 % - |
1 3 6 8 |
3 % |
| C h i le |
3 28 |
42 1 |
5 25 |
5 14 |
-2% | 5 24 |
0 % |
49 0 |
-5 % |
5 25 |
0 % |
| No h Am ica rt er |
14 0 |
12 2 |
10 9 |
13 9 |
27 % |
14 3 |
3 1% |
13 0 |
-6 % |
15 0 |
5 % |
| To l Am ica ta er s |
4 6 8 |
5 4 3 |
6 3 4 |
6 5 2 |
3 % |
6 6 6 |
5 % |
6 2 0 |
5 % - |
6 7 5 |
1 % |
| Ot he r |
6 0 |
57 | 6 2 |
70 | 12 % |
72 | 15 % |
71 | 2% | 8 0 |
12 % |
| To ta l |
1 8 0 0 |
1 8 3 7 |
2 0 0 4 |
2 0 3 0 |
1 % |
2 0 6 2 |
3 % |
1 9 7 3 |
3 % - |
2 1 2 3 |
3 % |
| Q 4 2 0 1 2 |
Q 4 2 0 1 3 |
Q 4 2 0 1 4 |
E S T I M A T E |
S Q 4 2 0 1 5 |
|||
|---|---|---|---|---|---|---|---|
| G W E t ( ho t on ne s us |
ds ) an |
Lo w |
Q / Q h wt g ro |
H ig h |
Q / Q h wt g ro |
||
| No rw ay |
3 0 4 |
3 0 9 |
3 0 1 |
28 8 |
-4% | 29 8 |
-1% |
| U K |
35 | 41 | 3 6 |
40 | 10 % |
44 | 21 % |
| Fa roe s |
18 | 18 | 23 | 20 | -13 % |
22 | -4% |
| To ta l Eu ro p e |
3 5 8 |
3 6 8 |
3 6 0 |
3 4 8 |
3 % - |
3 6 4 |
1 % |
| C h i le |
9 6 |
11 6 |
13 8 |
13 5 |
-2% | 14 5 |
5 % |
| No h Am ica rt er |
3 8 |
29 | 3 2 |
3 6 |
14 % |
40 | 27 % |
| To l Am ica ta er s |
1 3 4 |
1 4 4 |
17 0 |
17 1 |
1 % |
1 8 5 |
9 % |
| Ot he r |
17 | 15 | 17 | 18 | % 5 |
20 | 17 % |
| To l ta |
5 0 9 |
5 27 |
5 47 |
5 3 7 |
2 % - |
5 6 9 |
4 % |
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such as diseases, algae blooms etc. and 26 market developments.
| Sa lm ies on sp ec |
2 0 1 3 |
Q 1 2 0 1 4 |
Q 2 2 0 1 4 |
Q 3 2 0 1 4 |
Q 4 2 0 1 4 |
2 0 1 4 |
Q 1 2 0 1 5 |
Q 2 2 0 1 5 |
Q 3 2 0 1 5 |
Q 4 2 0 1 5 |
2 0 1 5 |
2 0 1 6 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| G W E ( 1 0 0 0 ) ton s |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Ac l tua |
Gu i da nc e |
Gu i da nc e |
Gu i da nc e |
| No rw ay |
2 2 2 |
5 5 |
6 9 |
6 4 |
7 0 |
2 5 8 |
6 5 |
6 4 |
5 9 |
6 9 |
2 5 7 |
2 6 5 |
| C h i le |
2 8 |
1 8 |
1 6 |
1 7 |
1 7 |
6 8 |
1 6 |
1 3 |
1 8 |
1 6 |
6 4 |
5 6 |
| Ca da na |
3 3 |
6 | 6 | 7 | 7 | 2 7 |
1 0 |
1 2 |
9 | 9 | 4 0 |
4 2 |
| Sc lan d ot |
4 8 |
1 0 |
1 8 |
1 4 |
6 | 4 9 |
7 | 1 2 |
1 7 |
1 6 |
5 2 |
5 6 |
| O he Un its t |
1 2 |
3 | 4 | 6 | 5 | 1 8 |
1 | 3 | 3 | 5 | 1 2 |
2 1 |
| r | ||||||||||||
| To l ta |
3 4 4 |
9 2 |
1 1 4 |
1 0 7 |
5 1 0 |
4 1 9 |
9 9 |
1 0 4 |
1 0 6 |
5 1 1 |
5 4 2 |
4 4 0 |
MHG 2015 and 2016 volume guidance
Actual harvest volumes will be affected by e.g. water temperatures, development in biological growth, biological challenges such 27 as diseases, algae blooms etc. and market developments.
| S S C C C A L E O N T R A T P O L I Y |
||
|---|---|---|
| M in he dg in ( 1 ) te g ra |
M he dg in ( 1 ) te ax g ra |
|
| No ( ) ( ) 2 3 rw ay |
2 2. 5 % |
5 0. 0 % |
| C ( ) h i le 3 |
2 2. 5 % |
5 0. 0 % |
| Ca da na |
0. 0 % |
3 0. 0 % |
| Sc lan d t o |
4 0. 0 % |
7 5. 0 % |
| Ire lan d |
4 0. 0 % |
1 0 0. 0 % |
| Fa ro es |
0. 0 % |
3 0. 0 % |
| W ig h d te e av er ag e |
2 2. 7 % |
5 2. 1 % |
(1) Hedging rates for the next quarter, limits dropping over time
(2) External and internal contract (including financial futures)
(3) Contract rate can be increased to 65% under special circumstances
| S O U |
R C E S O F O R |
IG I N Q T D |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc ot lan d |
Ca da na |
C i h le |
Ire lan d |
Fa roe s |
1) Ot he r |
Gr ou p |
| O P E R A T IO N A L E B I T |
||||||||
| F A R M I N G |
4 9 2 |
5 7 |
2 | 144 - |
2 7 |
1 - |
43 3 |
|
| S S G A L E A N D M A R K E T I N |
||||||||
| Ma ke ts r |
7 8 |
4 3 |
1 0 |
2 4 |
0 | 1 - |
5 | 15 9 |
| Co Pro du cts ns um er |
2 5 |
3 | 0 | 0 | 1 | 0 | 1 3 |
41 |
| S U B T O T A L |
5 9 5 |
1 0 2 |
1 2 |
12 0 - |
2 8 |
- 2 | 1 7 |
6 3 3 |
| Fe d e |
73 | 73 | ||||||
| 2) Ot he it ies nt r e |
14 | 14 | ||||||
| T O T A L |
5 9 5 |
10 2 |
12 | 12 0 - |
28 | - 2 | 10 5 |
72 0 |
| Ha lum ( G W T, lm ) st rve vo e sa on |
5 8 87 3 |
16 5 8 6 |
8 6 6 8 |
18 42 5 |
3 41 1 |
0 | 10 5 9 6 3 |
|
| 3) - Op ion l E B I T p kg ( N O K ) l Gr t to ta era a er ou p |
10 .11 |
6. 14 |
1.3 6 |
-6. 0 5 |
8. 10 |
na | 6. 8 0 |
|
| f w h ic h M H Ma ke ts - o r |
1.3 3 |
2.5 7 |
1.1 8 |
1.2 9 |
-0. 0 4 |
na | 1.5 0 |
|
| f w h ic h M H Co Pro du cts - o ns um er |
0. 43 |
0. 15 |
0. 0 0 |
0. 0 0 |
0. 22 |
na | 0. 3 9 |
|
| C A N A L Y T I A L D A T A |
||||||||
| 4) Pr ice h iev /re fer ice ( ) t % ac em en en ce p r |
105 % |
10 4% |
9 9 % |
11 4% |
na | na | 10 5 % |
|
| Co ha ( ) ntr t s % ac re |
43 % |
3 4% |
0 % |
9 % |
6 8 % |
na | 3 3 % |
|
| Qu ( ) l ity ior ha % a - s up er s re |
9 3 % |
9 2% |
9 1% |
87 % |
8 4% |
na | 9 1% |
|
| Op Ex ion l ite inc lu de d in ion l E B I T t t ce p a ms era a |
-16 7 |
-19 | -11 | 0 | -22 | 0 | 0 | -21 8 |
| Ex ion l ite kg ( N O K ) t ce p a ms p er |
-2. 8 3 |
-1. 14 |
-1. 27 |
0. 0 0 |
-6. 3 1 |
0. 0 0 |
-2. 0 6 |
|
| G U I D A N C E |
||||||||
| Q ( G ) 4 2 0 15 ha st lum W T rve vo e |
6 9 0 0 0 |
16 0 0 0 |
9 0 0 0 |
16 0 0 0 |
3 0 0 0 |
2 0 0 0 |
11 5 0 0 0 |
|
| ( G ) 20 15 ha lum W T st rve vo e |
25 7 0 0 0 |
5 2 0 0 0 |
40 0 0 0 |
6 4 0 0 0 |
10 0 0 0 |
2 0 0 0 |
42 5 0 0 0 |
|
| 20 16 ha lum ( G W T ) st rve vo e |
26 5 0 0 0 |
5 6 0 0 0 |
42 0 0 0 |
5 6 0 0 0 |
9 5 0 0 |
11 5 0 0 |
44 0 0 0 0 |
|
| Q 4 2 0 15 ha ( % ) ntr t s co ac re |
1% 5 |
42 % |
0 % |
4% | 0 % |
0 % |
37 % |
1) Operational EBIT arising from non salmon species and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Including Sterling White Halibut, Feed, Headquarter and Holding companies
4) Sales and Marketing Price achievement
| S O U |
R C E S O F O |
RIG IN YT D |
||||||
|---|---|---|---|---|---|---|---|---|
| NO K m illio n |
No rw ay |
Sc lan d ot |
Ca da na |
C hil e |
Ire lan d |
Fa roe s |
1) Ot he r |
Gr ou p |
| O PE RA TIO NA L E BIT FA RM IN G |
1 7 87 |
97 | 63 | - 3 84 |
79 | - 3 | 1 6 39 |
|
| S AL E S AN D M AR KE TIN G |
||||||||
| Ma rke ts |
2 16 |
8 7 |
2 6 |
9 9 |
0 | - 2 | 21 | 44 8 |
| Co Pro du cts ns um er |
5 6 |
4 | 0 | 0 | 2 | 0 | 2 5 |
87 |
| S U BT O TA L |
2 0 6 0 |
1 8 8 |
8 9 |
5 - 2 8 |
8 0 |
- 5 | 4 6 |
2 17 4 |
| Fe d e |
118 | 11 8 |
||||||
| 2) Ot he ntit ies r e |
-23 | - 2 3 |
||||||
| O T TA L |
2 0 6 0 |
18 8 |
8 9 |
- 2 8 5 |
8 0 |
- 5 | 14 2 |
2 2 70 |
| Ha lum ( G WT lm ) st rve vo e , s a on |
18 8 1 13 |
36 04 9 |
30 72 9 |
47 73 2 |
6 9 75 |
0 | 30 9 5 98 |
|
| 3) - Op tio l E BIT kg ( N O K ) l Gr to ta era na p er ou p |
10 .95 |
5.2 2 |
2.9 0 |
-5. 97 |
11 .53 |
0.0 0 |
7.3 3 |
|
| f w hic h M ket - o ar s |
1.1 5 |
2.4 2 |
0.8 4 |
2.0 8 |
-0. 03 |
0.0 0 |
1.4 5 |
|
| f w Co hic h Pro du cts - o ns um er |
0.3 0 |
0.1 2 |
0.0 0 |
0.0 0 |
0.2 6 |
0.0 0 |
0.2 8 |
|
| C AN AL YT I AL DA TA |
||||||||
| 4) Pri hie /re fer ric ( ) t % ce ac vem en en ce p e |
0 2 % 1 |
0 9 % 1 |
9 9 % |
2 % 1 1 |
na | 0 % |
0 % 1 4 |
|
| Co ha ( % ) ntr t s ac re |
3 8 % |
3 9 % |
0% | 16 % |
7 8 % |
0 % |
3 2 % |
|
| Qu lity ior ha ( ) % a - s up er s re |
9 1 % |
9 3 % |
8 9 % |
8 8 % |
8 9 % |
0 % |
91 % |
|
| Ex tio l it inc lu de d in Op tio l E BIT ce p na em s era na |
‐4 1 4 |
‐2 6 |
‐1 4 |
‐2 4 |
‐2 2 |
0 | 0 | ‐5 0 1 |
| 5) Ex tio l it kg ( N O K ) ce p na em s p er |
-2. 20 |
-0. 73 |
-0. 46 |
-0. 51 |
-3. 09 |
0.0 0 |
-1. 62 |
|
| G U IDA N C E |
||||||||
| Q ( G ) 4 2 01 5 ha st lum WT rve vo e |
69 00 0 |
16 00 0 |
9 00 0 |
16 00 0 |
3 00 0 |
2 00 0 |
11 5 0 00 |
|
| ha lum ( G WT ) 20 15 st rve vo e |
25 7 0 00 |
52 00 0 |
40 00 0 |
64 00 0 |
10 00 0 |
2 00 0 |
42 5 0 00 |
|
| 20 16 ha lum ( G WT ) st rve vo e |
26 5 0 00 |
56 00 0 |
42 00 0 |
56 00 0 |
9 50 0 |
11 50 0 |
44 0 0 00 |
|
| Q 4 2 01 5 c ha ( % ) tra ct on s re |
% 5 1 |
2 % 4 |
0 % |
% 4 |
0 % |
0 % |
3 % 7 |
1) Operational EBIT arising from non salmon species and 3rd party salmon not allocated to source of origin
2) Sterling White Halibut, Headquarter and Holding companies
3) Including Sterling White Halibut, Feed, Headquarter and Holding companies
4) Sales and Marketing Price achievement
| MH Op ting Un its era |
FAR MIN |
G | MH Sa les and |
Ma rke ting |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| mil lion NOK |
Nor way |
Sco tlan d |
Can ada |
Chi le |
Irel and |
Far oes |
Ma rke ts |
Con sum er Pro duc ts |
MH Fe ed |
Oth er |
Elim | Gro up* |
| Rev nd o ther inc enu es a ome |
2 3 66 |
72 9 |
30 8 |
62 8 |
21 5 |
0 | 5 1 78 |
2 3 93 |
1 0 27 |
10 4 |
- 6 037 |
6 9 10 |
| Ope ratin g E BIT DA |
59 7 |
94 | 23 | - 8 6 |
35 | 3 | 16 7 |
94 | 93 | 22 | 0 | 1 0 42 |
| Ope ratin g E BIT |
49 2 |
57 | 2 | - 1 44 |
27 | - 1 | 15 9 |
41 | 73 | 14 | 0 | 72 0 |
| Fa ir V alue adj biom cts/ eali sed de rivat ives ntra on ass , co unr |
41 2 |
- 5 1 |
45 | - 5 | - 7 0 |
15 | 0 | 0 | 14 | - 1 8 |
0 | 34 3 |
| Un real ized rgin adj ustm ent ma |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - 2 5 |
- 2 5 |
| Re ing stru ctur t cos |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - 1 1 |
0 | - 1 0 |
| Ot her ratio nal item non -ope s |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Inc /los s fro ciat ed c anie ome m a sso omp s |
89 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 93 |
| W rite- dow n of fixe d as /inta ngib les sets |
0 | - 1 | 0 | - 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | - 1 |
| EBI T |
99 3 |
9 | 47 | - 1 49 |
- 4 3 |
14 | 15 9 |
42 | 87 | - 1 4 |
- 2 5 |
1 1 20 |
| Con tribu tion ratio nal EBI T fro m S &M to ope |
10 4 |
45 | 10 | 24 | 1 | - 1 | - 1 59 |
- 4 1 |
17 | 0 | ||
| Ope ratio nal EBI T in cl c ibut ion from S& M ontr |
59 5 |
10 2 |
12 | - 1 20 |
28 | - 2 | 0 | 0 | 73 | 32 | 0 | 72 0 |
| Har t / s ales vol ves ume |
58 873 |
16 586 |
8 6 68 |
18 425 |
3 4 11 |
0 | 10 1 10 1 |
25 116 |
||||
| Ope ratio nal EBI T/kg inc l co ntrib utio n fro m S &M (NO K) |
10 .11 |
6.1 4 |
1.3 6 |
- 6. 50 |
8.1 0 |
na | ||||||
| -of w hich S& M |
1.7 6 |
2.7 2 |
1.1 8 |
1.2 9 |
0.1 8 |
0.0 0 |
| 200 7 |
200 8 |
200 9 |
20 10 |
201 1 |
201 2 |
201 3 |
20 14 |
15E 20 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
To tal |
Q1 | Q2 | Q3 | Q4 | To tal |
Q1 | Q2 | Q3 | Q4 | To tal |
Q1 | Q2 | Q3 | Q4 E |
To tal |
|
| No rw ay |
.2 168 |
.1 171 |
.7 201 |
.5 202 |
.5 217 |
255 .3 |
3 | 5 47. 53. |
1 53. |
68. 6 |
222 .5 |
1 | 7 55. 68. |
3 64. |
69. 9 |
258 .0 |
2 | 0 65. 64. |
9 58. |
68. 9 |
257 .0 |
| Ch ile |
6 90. |
4 75. |
2 36. |
6 10. |
0 26. |
40. 2 |
- 8.3 | 5.9 | 14. 1 |
28. 3 |
7 | 4 17. 16. |
7 16. |
16. 6 |
67. 5 |
1 | 2 16. 13. |
4 18. |
16. 3 |
64. 0 |
|
| Ca da na |
5 39. |
1 36. |
5 36. |
5 33. |
9 33. |
40. 2 |
12. 2 |
8.9 | 6.2 | 5.7 | 33. 1 |
6.5 6.4 | 7.1 | 6.8 | 26. 7 |
5 | 6 10. 11. |
8.7 | 9.3 | 40. 0 |
|
| Sc otl d an |
1 31. |
3 32. |
7 37. |
1 33. |
2 50. |
40. 3 |
9.6 13. 3 |
8 13. |
11. 7 |
48. 4 |
5 | 10. 18. 3 |
7 13. |
6.4 | 48. 9 |
4 7.1 12. |
6 16. |
16. 0 |
52. 0 |
||
| Oth ( 1) er |
5 10. |
8 11. |
0 15. |
0 16. |
3 15. |
16. 3 |
3.6 2.7 | 2.0 | 3.2 | 11. 5 |
4.3 2.6 | 5.5 | 5.4 | 17. 8 |
2.9 0.6 | 3.4 | 5.0 | 12. 0 |
|||
| To tal |
.8 339 |
.6 326 |
.1 327 |
.7 295 |
.8 342 |
.3 392 |
0 80. |
4 79. |
9 80. |
.4 103 |
.8 343 |
2 92. |
.2 114 |
.3 107 |
.1 105 |
.9 418 |
5 99. |
.2 104 |
.0 106 |
.4 115 |
425 .0 |
| 200 7 |
200 8 |
200 9 |
20 10 |
201 1 |
201 2 |
201 3 |
20 14 |
20 15E |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To tal |
To tal |
To tal |
To tal |
To tal |
To tal |
Q1 | Q2 | Q3 | Q4 | To tal |
Q1 | Q2 | Q3 | Q4 | To tal |
Q1 | Q2 | Q3 | Q4 E |
To tal |
|
| No rw ay |
19% | 2% | 18% | 0% | 7% | 17% | -25 % |
-16 % |
-9% | -2% | -13 % |
17% | 28% | 21% | 2% | 16% | 18% | -7% | -8% | -2% | 0% |
| Ch ile |
-10 % |
-17 % |
-52 % |
-71 % |
146 % |
55% | -15 % |
-10 0% |
-40 % |
28% | -30 % |
115 % |
n.a | 184 % |
17% | 139 % |
-9% | -19 % |
10% | -2% | -5% |
| Ca da na |
16% | -9% | 1% | -8% | 1% | 19% | 15% | -16 % |
-25 % |
-47 % |
-18 % |
-48 % |
-28 % |
14% | 19% | -19 % |
65% | 79% | 23% | 36% | 50% |
| Sc otl d an |
0% | 4% | 17% | -12 % |
51% | -20 % |
4% | 17% | 6% | 74% | 20% | 9% | 37% | 0% | -46 % |
1% | -32 % |
-32 % |
21% | 150 % |
6% |
| Oth ( 1) er |
21% | 12% | 28% | 7% | -4% | 7% | -39 % |
2% | -45 % |
-31 % |
-29 % |
-4% | 20% | 172 % |
67% | 54% | -76 % |
-32 % |
-38 % |
-7% | -33 % |
| To tal |
8% | -4% | 0% | -10 % |
16% | 14% | -17 % |
-20 % |
-13 % |
0% | -12 % |
15% | 44% | 33% | 2% | 22% | 8% | -9% | -1% | 10% | 1% |
(1) Ireland and the Faroes
Net capital expenditure guidance
Please note the approximations are subject to changes
| N o |
S a e v |
a | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ha t v rve s o |
lum ( G W E ) e |
E B I T ( 1 ) |
kg p er |
N I B D |
||||||
| Ow h ip % ne rs |
2 0 1 3 |
2 0 1 4 |
Q 3 2 0 1 4 |
Q 3 2 0 1 5 |
2 0 1 3 |
2 0 1 4 |
Q 3 2 0 1 4 |
Q 3 2 0 1 5 |
Q 3 2 0 1 5 |
|
| No Se va a |
4 8 % |
3 4 9 1 0 |
3 8 3 9 7 |
1 1 9 5 5 |
1 0 4 4 5 |
1 3. 4 |
1 2. 3 |
1 0. 6 |
1 3. 7 |
4 1 7 |
| (1) DE BT VO LUM E H ED GE D A ND FIX ED RA TES OF INT ER ES T R AT E H ED GE S ( MA RC H-M AR CH ) |
|||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CU CY RR EN |
DE BT |
201 5 201 6 |
201 | 7 | 201 | 8 | 201 | 9 | 202 | 0 | 202 | 1 | 202 | 2 | |||
| (2) 30/ 09/ 201 5 |
Nom inal v alue |
Fixed rate |
(3) N omin al va lue |
(3) N Fixed rate |
omin al va lue |
Fixed rate |
(3) N omin al va lue |
(3) Fixed rate |
Nom inal v alue |
Fixed rate |
(3) N omin al va lue |
Fixed rate |
(3) N omin al va lue |
Fixed rate |
(3) N omin al va lue |
(3) Fixed rate |
|
| EU R m |
.9 684 |
.1 367 |
1.0 0% |
.2 505 |
1.3 5% |
.9 634 |
1.6 7% |
.8 911 |
2.3 4% |
.5 970 |
3.2 7% |
.0 380 |
2.1 3% |
.0 380 |
2.2 0% |
- | 0.0 0% |
| US D m |
.0 155 |
.0 123 |
1.9 8% |
.0 151 |
2.9 1% |
.5 138 |
3.1 2% |
.5 138 |
3.2 1% |
.5 167 |
2.9 3% |
3 78. |
2.3 1% |
3 78. |
2.3 1% |
0 60. |
4.1 3% |
| GB P m |
8 28. |
0 34. |
2.4 8% |
0 34. |
3.0 4% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
0 34. |
3.1 3% |
23. 5 |
2.8 3% |
23. 5 |
2.8 3% |
- | 0.0 0% |
| Oth er ( NO ) K m |
1 2 10. 5 |
||||||||||||||||
| of I RS OK ( 30/ 09/ 15) Ma rke t va lue ntra cts in MN co : |
-72 3.2 |
|---|---|
| (4): Ma rk t ark alu atio ffec t in Q3 et v o m n e |
-17 5.0 |
| Diff in fixe d vs flo atin ettl ed in c ash in Q3 te s ere nce g ra |
-7.8 |
(1) MHG choses March as the starting month for all new interest hedging contracts
(2) Debt at book value after taking cross currency swaps into account
(3) Financing margin not included
(4) Quarterly change in market value booked against P/L
| E U R / N O K |
|||
|---|---|---|---|
| S G C C C G G T R A T E I U R R E N Y H E D I N |
M E U R |
Ra te |
|
| 2 0 1 5 |
4 4 |
8. 0 5 |
|
| 2 0 1 6 |
1 7 6 |
9. 1 3 |
|
| 2 0 1 7 |
1 4 6 |
9. 3 2 |
|
| / f fe f c in in Q P L t o tra ts tu 3 e c on c m a r g |
3 5 - |
O ( M N K ) |
|
| M N O K |
|||
| Ma ke lu 3 0 / 0 6 / 2 0 1 5 t v r a e |
1 1 |
||
| C ha ( ) 1 ng e |
1 9 9 - |
||
| Ma ke lu / / 5 t v 3 0 0 9 2 0 1 r a e |
1 8 8 - |
||
| D E S I G N A T E D M A R K E T C U R R E N C I E S |
|---|
| No rw ay |
E U R |
|---|---|
| C h i le |
S U D |
| Ca da na |
S U D |
| Sc lan d t o |
G B P |
| Fe d e |
E U R |
| V A P |
E U R |
| Mo l rp o |
E U R |
| Fa roe s |
E U R |
| Co l d W Sp ies te a r ec |
N O K |
| As ia |
U S D |
| Ma in Ha Gr 3 1. 1 2. 2 0 1 4 t r e rv es ou p N O K m illio n |
Re ise d co g n |
Un ise d re co g n |
To l ta |
|---|---|---|---|
| S U A |
6 9 |
0 | 6 9 |
| Po lan d |
2 4 8 |
1 5 |
2 9 8 |
| Fr an ce |
3 5 |
2 6 5 |
2 9 1 |
| Ge rm an y |
1 4 |
0 | 1 4 |
| C h i le |
0 | 3 1 0 |
3 1 0 |
| I ly ta |
0 | 4 | 4 |
| O he t r |
3 | 2 1 |
2 4 |
| To l ta |
3 6 8 |
6 4 1 |
1 0 1 0 |
* The NOL's will be used to offset taxavle profit in the countries going forward
* The utilisation of the deferred tax asset on NOL's gives rise to a tax expense in the accounts which do not normally have any cash effect
Notes:
(1) Assuming all sales at spot prices, Please see contract policy and estimated contract rates in the latest quarterly presentation
(2) Normally 30 days credit on sale of salmon, effect assumes stable volume between years and across months
(3) Assuming EBIT per kg of NOK 10
(4) Annual harvest volume converted to live weight (0.83) multiplied with feed conversion ratio (1.2)
Assuming stable production and feed consumption between years and across months
(5) 60 days credit time on feed
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