Earnings Release • Feb 28, 2013
Earnings Release
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Vilkyskiu pienine AB, was established in 1993. On the 31th of December 2012 the Group had 925 employees The production of Diary products is the core of Group business Companys's share capital amounts to 11,9 million LTL Shares issued by the Company have been included into the Current Trade List of Vilnius Stock Exchange. The shares are listed in the Official List Standards: ISO 9001:2000 and ISO 22000:2000
Parent Company Established in 1993 Main activities: The production of cheese, cream, whey
The subsidiary Company Established in 1992 Main activities: The production of melted smoked cheese, cheese with mould, Mozzarella, other kinds of cheese
The subsidiary Company Established in 1993 Main activities: The production of fresh dairy products.
| 1993 | company established |
|---|---|
| 1999-2000 | the fully computerized and automated technological line of cheese production started to work in Vilkyskiai |
| 2000 | the company received Export Licence to the European Union |
| 2001 | company acquired Taurage workshop form Mazeikiai subsidiary of Pieno Zvaigzdes AB |
| 2004 | Vilkyskiu pienine AB received Export Licence to Russia |
| 2006 | acquired "Modest" AB |
| 2006 | the company have been included into the Current Trade List of |
| Vilnius Stock Exchange | |
| 2007 | implement development of main technological line of cheese production in Vilkyskiai |
| 2008 | acquired Kelmes pienine |
| 2008 | installed the whey processing shop in Vilkyskiai |
| 2008 | these certificates of the standards ISO 9001:2000 and ISO 22000:2000 were presented to Vilkyskiu pienine AB |
| 2009 | Kelmes pienine AB received Export Licence to Russia |
| 2010 | established marketing department |
| 2011 | "Modest" AB received Export Licence to Russia |
| 2011 | the company began to participate in one of the largest food exhibitions: "Anuga" in Germany and "SIAL" in France |
| 2011 | brand of the company was changed. Vilvi trademark began to used in Export markets |
| 2011-2012 | many new products were introduced in Lithuanian market; Vilkyskiu assortment of fresh dairy products was significantly expanded |
| 2012 | the development of cheese production line was implemented in Vilkyskiai. |
| 2005-2011 | company use the support of European Union and other fonds, involve in social projects |
• Products, that received exclusive recognition in the exhibition "Prodexpo 2012" (in February) and "World Food Moscow" (in September):
Cheese "Maasdam" and "Vilkyskiu" gooseberry yoghurt were awarded gold medals in category "The best product"
"Functional yogurt with apples and oats" and "Curd spread with iodized salt" were awarded silver medals Cheese "Basilis" and glazed sweet cheese curd with sea-buckthorns and rhubarbs were nominated as "Russia's trade network selection"
| Shareholder | Shares | Ownership interest, % |
|---|---|---|
| Gintaras Bertasius | 6,067,206 | 51% |
| Linas Strelis | 1,015,000 | 8% |
| SEB SA OMNIBUS (funds/inst clients) | 719,321 | 6% |
| Non-controlling interest | 4,141,473 | 35% |
| Capital in total | 11,943,000 | 100% |
In the year 2012 the Group earned 296 million LTL. During the first months of the year, the Group had a loss, because of modernization works of cheese line in the main cheese-making manufactory of Vilkyskiu pienine AB. At that time, the production of cheese was completely stopped. Half-year results were affected by significant fall in products' sales prices in export markets compared to the same period of the last year. In the middle of the year decline of prices has stopped, prices began to rise. Demand for dairy products has been quite strong so the Group earned 7.68 million LTL net profit over this year. 2012 - the year of major investments for the company. A new cheese production line was installed, that allowed to increase the capacity of cheese production by 30 percent. Cheese packaging and treatment line installation allows to produce higher value-added cheese. Installation of a new line of glazed sweet cheese curds production in Kelmes pienine AB allows to increase the capacity of production.
| (Thousands LTL) | 2008 | 2009 | 2010 | 2011 | 2012 |
|---|---|---|---|---|---|
| Revenue | 151,981 | 159,318 | 244,273 | 290,133 | 295,759 |
| EBITDA | -3,948 | 17,059 | 19,964 | 18,566 | 16,093 |
| EBITDA margin (%) | 10.7% | 8.2% | 6.4% | 5.4% | |
| Amortisation and depreciation | 5,652 | 6,008 | 5,928 | 6,200 | 6,868 |
| Net profit | -11,969 | 6,723 | 11,842 | 10,641 | 7,684 |
| Profit margin (%) | 4.2% | 4.8% | 3.7% | 2.6% | |
| Quantity of purchased milk, t | 139,705 | 151,150 | 181,643 | 197,536 | 204,898 |
| Profit (loss) per share (LTL) | -1.00 | 0.56 | 0.99 | 0.88 | 0.63 |
| Net financial debt | 70,547 | 55,256 | 40,700 | 45,261 | 53,705 |
0
-11,969
6,723
11,842
Net profit
10,641
7,684
| (Thousands LTL) | 2011 | 2012 | ||
|---|---|---|---|---|
| Lithuania | 105,526 | 36% | 109,260 | 37% |
| European Union | 97,594 | 34% | 87,735 | 30% |
| Russia | 78,594 | 27% | 87,054 | 29% |
| Other countries | 8,419 | 3% | 11,710 | 4% |
| Total income: | 290,133 | 295,759 |
| (Thousands LTL) | 2011 | 2012 | ||
|---|---|---|---|---|
| Fermented cheese | 136,778 | 47% | 144,030 | 49% |
| Cream | 68,792 | 24% | 43,176 | 15% |
| Whey products | 13,127 | 5% | 13,690 | 5% |
| Sour cream | 17,343 | 6% | 20,162 | 7% |
| Curd products | 28,629 | 10% | 36,827 | 12% |
| Butter | 8,202 | 3% | 13,381 | 5% |
| Other income | 17,262 | 5% | 24,493 | 7% |
| Total income: | 290,133 | 295,759 |
11
| (tons) | 2008 | 2009 | 2010 | 2011 | 2012 |
|---|---|---|---|---|---|
| Fermented cheese | 10,710 | 9,279 | 11,979 | 12,747 | 12,857 |
| Butter | 749 | 1,151 | 1,230 | 1,170 | 1,595 |
| Cream | 5,774 | 6,479 | 10,684 | 10,794 | 9,959 |
| Whey products | 27,266 | 27,163 | 38,255 | 41,476 | 39,376 |
| Sour cream | 2,150 | 3,702 | 3,030 | 3,905 | 4,546 |
| Curd products | 1,618 | 3,770 | 3,247 | 3,848 | 4,697 |
Vilkyskiai, Pagegiai municipality 277160980 ph. 8 441 55330 fax 8 441 55242 [email protected] www.vilkyskiu.lt
Gintaras Bertasius Director General
ph. 8 441 55330 [email protected]
Vilija Milaseviciute Finance Director
ph. 8 441 55102 [email protected]
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