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Valsoia — Earnings Release 2019
Nov 11, 2019
4057_rns_2019-11-11_5b19d234-a36f-4524-be60-8d0cafd7b8b8.pdf
Earnings Release
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THE BOARD OF DIRECTORS OF VALSOIA S.P.A. APPROVES
SALES REVENUES AS OF SEPTEMBER 30, 2019
- Total revenues on a like‐for‐like basis in 3Q 2019 + 1.33% compared to 3Q 2018
- Total progressive revenues on a like‐for‐like basis as at 30.09.2019 ‐3.96% compared with 30.09.2018, a recovery compared to the first half‐year figures
- NFP positive for € 24.8 million, continuous improvement
Bologna, 11 November 2019
Today, the Board of Directors of Valsoia S.p.A. (MTA: VLS) met to approve the data relating to sales revenues as at 30 September 2019.
SALES REVENUES (on a like‐for‐like basis *) AS OF SEPTEMBER 30, 2019
| Total Sales | 30.09.2019 | 30.09.2018 | Change | |
|---|---|---|---|---|
| (thousand Euro) | Euro | Euro | Euro | % |
| Total Revenues | 57,464 | 59,832 | (2,368) | (3.96) |
| Total Sales | 3Q 2019 | 3Q2018 | Change |
| (thousand Euro) | Euro | Euro | Euro | % | ||
|---|---|---|---|---|---|---|
| Total Revenues | 20,390 | 20,123 | 267 | 1.33 |
(*) = The Company has stopped sales of the "Pomodorissimo Santa Rosa" line starting from November 2018 following the Licensing concession to third parties of the relevant Brand
Revenues in the first nine months of 2019 amounted to € 57,464 thousand compared to € 59,832 thousand in the same period of 2018.
Despite the decrease of 3.96%, there was a gradual improvement compared to 30 June 2019 which had decreased by 6.64% compared to the same period of 2018. In the third quarter of 2019, in fact, the Company recorded, on a like for like basis, sales revenues up by 1.33% compared to the third quarter of 2018.
Regarding the revenue trend of the individual BUs, we highlight:
- for the Food brands (Santa Rosa confetture, Dietetic and Weetabix) an improvement in revenues both in the third quarter of 2019 compared to 2018 (+ 5.32%,) and in the first nine months of 2019 compared to 2018 (+ 1.46% ).
- for the Valsoia brand health lines there was a variation in revenues of ‐1.85% in the quarter, which reduced the slowdown in revenues to ‐7.14% in the first nine months of the year compared to ‐9.92% as of June 30, 2019.
This positive trend reversal takes place for Valsoia in vegetable alternative markets, still characterized by a consistent reduction in consumption. It should also be noted that the consumption shares of "Valsoia Bontà e Salute" have improved over the last 6/8 months in the main market segments in which the brand operates.


Revenues from sales abroad (+ 16.9%) were also positive in the third quarter, thus recovering almost completely from the delay caused by the unfavourable seasonality in May.
The Net Financial Position at 30 September 2019 closed with a positive value of € 24,767 thousand, a continuous improvement compared to 30 June 2019 (€ 20,433 thousand).
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EVENTS AFTER THE SEPTEMBER 30TH CLOSURE AND BUSINESS OUTLOOK
There has been positive feedback from presentations to retailers of the new "zero sugar" reference beverages as well as growth of sales abroad. In fact, the first line of completely sugar‐free vegetable drinks on the market was launched in Italy, expanding and completing the range of vegetable drinks of the Valsoia brand, aiming to satisfy a growing demand for sugar‐free products, due to health needs and the well‐being of consumers from all age groups.
Today the Board of Directors has approved the new version of the Information Document for the 2019‐2022 Stock Option Plan, through the approval of the relative Implementation Regulation, the identification of the beneficiaries and the assignment of the related option rights. The Information Document will be submitted for approval by the next Shareholders' Meeting.
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Chairman Lorenzo Sassoli de Bianchi commented: "With the results of the third quarter, Valsoia shows important signs of recovery in the health food sector, despite the persistence of an ongoing problematic general market situation, also thanks to the launch of new products and the brand strength that continues to gain market share. An even stronger trend is registered in the food sector where growth continues consistently thanks to the launch of new products such as Santa Rosa Light that meet the new health needs of the modern consumer while continuing to respect traditions. At the same time, the company's capital strengthening continues".
The manager in charge of preparing the corporate accounting documents, Mr. Nicola Mastacchi, declares, pursuant to paragraph 2 of article 154 bis of the Consolidated Finance Act that the accounting information contained in this press release corresponds to the document results, books and accounting records.
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Valsoia S.p.A. (www.valsoiaspa.com) founded in 1990, has developed the Italian market of soy‐based vegetable products growing from an initial turnover of around 350,000 euros (1990) to the current 83.5 million euros and today is one of the companies of reference in the health food market in Italy. For the consumer, the Valsoia brand represents innovation and attention to health through good, natural and healthy products. From 14 July 2006, Valsoia S.p.A. is listed on the MTA market organized and managed by Borsa Italiana S.p.A.
| For more information: | |
|---|---|
| Valsoia S.p.A. | |
| Nicola Mastacchi | Tel. +39 051 6086800 |
| CDR Communication | |
| Silvia Di Rosa | Cell +39 335 78 64209 |
Martina Zuccherini/Angelo Brunello Cell +39 339 43 45708
Attachment:
tabella 1 schema 7 allegato 3a del Regolamento Emittenti sezione 2.
| Ca ica r ( da in d ica lo i re so p er i r ip i ett ort at so g g ina iva ) t nte no m me |
Q U A D R O 2 Sto k o ion t c p Se ion 2 e z d ba l la de Op io i i io in is io z n nu ov a ss eg na z ne se a c ne : 'a de l d. d i de l l b lea ta c. a. p ro p os ss em ▫ de l l 'o l 'a de l la de l be io i te te t tu rg an o co m p e n p er az ne ra de l 'a b lea ss em ( ) 9 |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Da de l la ta de l i be ra b lea ass em re |
De iz ion scr e str to um en ( 1 2 ) |
Nu me ro ion i op z |
Da d i ion ta ass eg na z e ( 1 0 ) |
Pr d i ez zo iz io ese rc |
Pr d i ez zo de l le to me rca ion i az i a l la tto sta nt so da d i ta ion ass eg na z e |
Pe io do de l i b i le r p oss iz io ( da l-a l ) ese rc |
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da l la da res o lus ion de es c e d i a ta p p ro va z da l la da d i a ta d "c om e p rev l 3 1 / 1 2 / 2 0 2 1 e a |
d i a ion p p rov az io d i r ien tra er de l p ett e ro g ion de l p ro va z e i n l la du e p ro ce la "re d da te co r |
de l la laz ion Re i n l la de f in iz e d i b i lan io ino c s Re laz ion f ina e d i Int l De ern a a |
f ina iar ia le lat iva nz an nu a re d i "c los d p io d ", e e er co me l la da de l l 'A b lea de ta sse m iar ia le l 3 1 / 1 2 / 2 0 an nu a a ing do da l la So iet à e tta ta a c |
ias de c cu no ist i da l la rev p i, oc ov ve ro 1 a l la da de ta de l p io do er r |
l i e iz i s ia l ser c oc du l Int ce ra ern a d i d ist i bu ca so r z 3 1 / 1 2 / 2 0 2 2 co e fra la da mp res o |
i r ico i n l ian P mp res e o l ing do da l la De tta ta a a ion d iv i de do l la " e n a , lus ion de i p io d i sc e er d i a ion da ta p p ro va z e |
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| ( 4 ) l ica b i le no n a p p |
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| No te |
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| l ica b i le ( 5 ) no n a p p |
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| No te |
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| ( ) D ir ig i 6 t en |
6 D ir ig i t en |
2 9 Ap i le 2 0 1 9 r |
ion i l le op su z ion i lso ia Va az co n l iq i da ion u z e f is ica |
1 0 8. 0 0 0 |
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0, 3 3 |
1 1, 1 0 |
S i da le ve no ( *) te no |
|
| No te ( *) Pe O b ie ivo 1: i p io do ico da l la da d i a ion de l la laz ion f ina iar ia le lat iva ias de l i e iz i s ia l i r ico i n l ian t t Re P ta r og n er r mp res o p p ro va z e e nz an nu a re a c cu no g ser c oc mp res e ( 2 0 1 2 0 2 0- 2 0 2 1 ), f ino l 3 1 / 1 2 / 2 0 2 2 c lus ion de i p io d i r ien i n l la de f in iz ion d i "c los d p io d ", ist i da l la du l l ing do da l la 9- Int De tra nt tta ta a on es c e er e e e er co me p rev p ro ce ra ern a a a So iet à e de l p io do ico fra la da d i a ion de l p d i b i lan io ino l la da de l l 'A b lea de i s i, in d i d ist i bu ion d iv i de do l la ta ett ta c er r mp res o p p ro va z e ro g o c s a sse m oc ov ve ro ca so r z e n a , d da "; te rec or Pe O b ie ivo 2: i l p io do ico da l la da d i a ion de l la Re laz ion f ina iar ia le l 3 1 / 1 2 / 2 0 2 1 a l la da de l 3 1 / 1 2 / 2 0 2 2 c lus ion de i p io d i t t ta ta r er r mp res o p p ro va z e e nz an nu a a o e sc e er ien i n l la de f in iz ion d i "c los d p io d "c ist i n l la du d i l l ing do da l la So iet à e de l p io do ico fra la da d i a ion da Int De tra nt tta ta ta r e e e er om e p rev e p ro ce ra ern a a a c er r mp res o p p rov az e |
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| ( 7 ) |