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What's cooking? (formerly: Ter Beke)

Earnings Release Nov 8, 2013

4009_ir_2013-11-08_71dac1a5-41cf-42d7-b6ca-f6e42e753816.pdf

Earnings Release

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BUSINESS UPDATE THIRD QUARTER 2013

In the third quarter of 2013, the group's turnover is lower than in the same period of 2012.

The turnover in the processed meats division further increased in the third quarter of 2013.

The turnover decrease in the ready meals division over the first semester continued in the third quarter because a number of important contracts were restarted later than expected.

The volume and turnover decrease in the ready meals division and the additional investments in that market in the first nine months of 2013, also result in an operating result for this division that is lower than the result over the same period of 2012. This lower result is only partially offset by the result increase in the processed meats division.

Based on the turnover evolution in the third quarter, the group believes that the formerly announced ambition, i.e. to realize a 2013 result that equals the result of 2012, is difficult to maintain.

CONTACTS

For questions about this press release or for further information, please contact:

Dirk De Backer René Stevens Company Secretary CFO Tel. +32 (0)9 370 13 17 Tel. +32 (0)9 370 13 45 [email protected] [email protected]

You can also consult this press release and send your questions to us via the Investor relations module of our website (www.terbeke.com)

Press release 8 November 2013 – 8 a.m. Regulated information www.terbeke.com

FINANCIAL CALENDAR

Annual report 2013: At the latest on 27 April 2014 Business update first quarter 2014: 9 May 2014 before market opening General Meeting of Shareholders 2014: 28 May 2014 at 11 a.m.

Annual result 2013: 28 February 2014 before market opening

TER BEKE IN BRIEF

Ter Beke (Euronext Brussel: TERB) is an innovative Belgian fresh foods concern that markets its assortment in 10 European countries. The group has 2 core activities: processed meats and fresh ready meals; it has 8 industrial sites in Belgium and the Netherlands and employs approximately 1,750 people. Ter Beke generated a turnover of EUR 421.1 million in 2012.

Processed Meats Division:

  • producer and slicer of processed meats for the Benelux, the UK and Germany;
  • 3 production plants in Belgium (Wommelgem, Waarschoot and Herstal) and 4 centres for the slicing and packaging of processed meats, 2 of which are in Belgium (Wommelgem and Veurne) and 2 in the Netherlands (Wijchen and Ridderkerk);
  • innovating in the pre-packed processed meats segment;
  • distribution brands and own brand names L'Ardennaise® , Pluma® and Daniël Coopman® ;
  • employs approximately 1100 staff.

Ready Meals Division:

  • produces fresh ready meals for the European market;
  • market leader in chilled lasagne in Europe;
  • 2 production sites in Belgium (Wanze and Marche-en-Famenne);
  • brand names Come a casa® and Vamos® in addition to distribution brands;
  • employs approximately 650 staff;
  • joint venture The Pasta Food Company established in Poland (2011).

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