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SELECT HARVESTS LIMITED — Investor Presentation 2015
Mar 17, 2015
65792_rns_2015-03-17_4fce9de5-8960-42b1-a70f-183e30e21942.pdf
Investor Presentation
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Select Harvests Limited (“SHV”) 2015 Management Briefing & Site Tour Presentation 19 March 2015
Introduction & Overview
Paul Thompson
Managing Director
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Disclaimer & Basis of Preparation
This presentation is provided for information purposes only and has been prepared using information provided by the company. The information contained in this presentation is not intended to be relied upon as advice to investors and does not take into account the investment objectives, financial situation or needs of any particular investor. Investors should consider their own individual investment and financial circumstances in relation to any investment decision.
Certain statements contained in this presentation may constitute forward-looking statements or statements about future matters that are based upon information known and assumptions made as of the date of this presentation. These statements are subject to risks and uncertainties. Actual results may differ materially from any future results or performance expressed, predicted or implied by the statements contained in this presentation.
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Agenda
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7.00am Introduction to Select Harvests & Business Overview - Paul Thompson (Managing Director) – 10 mins
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7.10am Finance - Paul Chambers (Chief Financial Officer & Company Secretary) – 15 mins
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7.25am Human Resources - Carolyn Barbuto (General Manager Human Resources) – 10 mins
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7.35am Orchards - Peter Ross (General Manager Horticulture) – 10 mins (On farm OHS – Peter Ross – 5 mins)
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8.00am Bus trip to Boundary Bend orchard – 90 mins
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9.30am Orchard Tour (Boundary Bend, Carina, Wemen) – 90 mins (including travel)
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11.15am Operations - Bruce van Twest (General Manager Operations) – 10 mins (Processing OHS – Davin Wright – 5 mins)
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11.30am Processing Site Tour – 60 mins
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12.30pm BBQ Lunch – 1 Hour
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1.30pm Trading/Industrial Markets - Laurence van Driel (General Manager Trading & Industrial) – 10 mins
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1.40pm Consumer Marketing - Mark Eva (General Manager Sales & Marketing – Consumer) – 10 mins
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2.00pm Closing - Paul Thompson – 20 mins
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2.30pm Depart for Mildura
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4.00pm Arrive at Mildura Airport
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Aims for the Day
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Explain our business and our industry to you – yesterday, today & into the future
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Understand the growth opportunities and challenges – growth from productivity and new markets/channels
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Understanding the funding required to grow Select Harvests – significant investment is required to continue to grow the business
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Understand the demand and supply drivers shaping the global almond industry – innovation, marketing, demographics and US industry
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Meet the people at the Coalface – continue to build trust in their capability
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View our quality assets – Horticultural, Processing and Human Capital
We want you to understand our business like we do – a growing business in a high growth global market
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2015 Crop Update
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Harvest Progress Update – 55% of crop harvested (this time last year 30%)
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All Non-Pareil (premium value nuts) harvested
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Volume Update – 13,400 tonnes (in line with previous guidance from 1H15 Results on 26 Feb 2015)
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Processing Update – 10% of est. crop has been processed
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Quality is good as expected
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Level of insect damage is higher than target but lower than 2014
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Price Update – A$10.20/kg (in line with previous guidance from 1H15 Results on 26 Feb 2015)
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45% committed
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Weather Outlook
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Short term – no likelihood of rain in the 10 day forecast
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Long term - BOM outlook for Southern Australia is for warmer and dryer than average
In line with expectation - Harvest is 55% complete
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Productivity – Controllable Improvements
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People/OHS/Safety – Right people, right training, right systems, right resources
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Orchard Productivity – investing incrementally more in crop production & yield initiatives to capture significantly more crop value
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Harvest Productivity – ensure harvest is safe, quick, efficient & value enhancing
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Cogeneration/Processing Productivity – produce sustainable power from waste stream & permanently lower energy cost base
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Quality Productivity – produce a greater proportion of higher quality & higher value nuts
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Supply Chain Productivity – ensure we have the optimal supply chain to service our customers & efficiently market our products
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Finance Productivity – ensure that we have the optimal funding model to support & grow the business
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Serve – Customers, Shareholders, Employees Get better. Every Day. Every Year.
Serve – Customers, Shareholders, Employees. Top quartile, Best Practice. Get better. Every Day. Every Year.
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Finance
Paul Chambers
Chief Financial Officer & Company Secretary
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SHV Asset Base (as at 31 December 2014)
| Plant, Property & Equipment (land, irrigation assets, processing plant) Biological assets (almond trees) Working capital (mainly growing crop on the trees) Intangibles (water and brands) Net debt Other (mainly deferred tax liability) Net Assets Underlying NPAT (consensus FY15) Return on Equity Market Capitalisation (as at 13 March 2015) |
$ Million $119 $112 $120 $48 ($99) ($38) $262 $43 16.4 % $536 |
|---|---|
SHV has a portfolio of high quality assets with potential for sustainable cash flow generation
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Returns from existing asset base – Key Drivers
Earnings Drivers
- Revenues (yield x price/kg) less Production Costs (farm and harvest costs + processing costs) = EBIT
Sensitivities
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Price impacted by quality and product mix, global market prices and AUD : USD exchange rate
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Cost base is largely fixed, with EBIT and returns highly leveraged to yield, quality and price
Productivity Focus
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Yield quantity driven by on farm practises and investment in input costs
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Quality of yield driven by on farm practises, and processing practises
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Quality of yield impacts selling price (mix)
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Quantity and quality of yield impacts cash conversion rate
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PRODUCTIVITY
FOCUS to increase yield /acre and improve quality
Sustainable and growing returns from existing asset base is about productivity
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Returns from existing asset base – Key Drivers
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Existing portfolio – 18,000 acres
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Circa 13,000 acres almond trees,
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60% owned, 40% leased,
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Average age 11 years old,
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Unplanted land bank of 5,000 acres
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Assuming an average industry yield of 1.2 MT/acre can be achieved:
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15,600 MT pa crop potential from existing portfolio at maturity
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6,000 MT pa crop potential from land bank at maturity
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21,600 MT of production potential at maturity
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25,000 MT processing capacity at Carina West plant: capex largely sunk to support future capacity
Potential Productivity Gains
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Every 0.1 MT/acre productivity gain will deliver and additional yield potential of 1,800 MT pa,
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Equates to EBIT of $13 million pa at a $7.50/kg almond price
With the exception of funding greenfield expansion, the heavy lifting has been done to support sustainable cash flow generation
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Funding Growth
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Investment Focus
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Acquire mature cash generating almond orchards
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Develop green field almond orchards
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Invest in risk mitigation and quality : Frost fans, increased harvest matrix, pasteuriser, dryer
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Invest in energy savings and sustainability: Cogen
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Invest in new products (Food business)
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Invest in manufacturing and supply chain footprint
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Invest in business systems : One Select program
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Focus 2 – Develop green field almond orchards
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6 March 2015 - SHV announced it is seeking expressions of interest from potential long term partners on the funding of c. 5000 acres of new almond orchards through a sale and leaseback of the Amaroo, Mullroo, and Mendook properties, +$180 million transaction
Funding model is designed to optimise return on shareholder funds, manage gearing and support EPS growth
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Human Resources
Carolyn Barbuto
General Manager Human Resources
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Key Activities & Outcomes – Last 12 Months
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OH & S
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Stabilised OH & S Performance
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Focus on continuous process improvement
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Immediate management of injuries & implementation of corrective actions
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Introduced OH & S Employee Calendar
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Environment & Sustainability
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Zero Incidents
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Achieved Unilever Accreditation Muddy Boots preferred provider status with Unilever
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Recycling: Office & on farm waste
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Learning & Development
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Horticultural Skill Profile – Victorian Orchard employees completed Cert III or IV in Production Horticulture
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Culture
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94% of employees were engaged and satisfied with their roles
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Integration of SA farms – Allinga, Amaroo, Mullroo
Lost Time Injuries Reduced by 72.7% across all sites
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Key Activities – Next 12 Months
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O H & S Strategy - Next step change required
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OH & S Culture
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Communication
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Training & education
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Analysis of data focusing on specific areas
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Demographics
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Manual Handling
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Safe Operating practices
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Environment & Sustainability
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Energy reduction
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Installation of the Cogen Plant (H₂E) and low energy solutions across the network
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Trailing synthetic hydraulic oil replacement for harvesters
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Investigating farm solar energy solutions
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Aiming to achieve OH & S best practice.
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Key Activities – Next 12 Months
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Learning & Development
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Training
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Food Safety -raise the bar to meet increased community expectations
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All new staff horticulture skills to similar level of existing employees
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Facilitate on the job training for new tools eg digital vs paper based reporting
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Culture
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Diversity Strategy
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Focus – demographic and gender
- Diversity Committee established
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Corporate Social Responsibility
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Increase engagement in local communities
- Advancing Country Town focusing on youth education
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IT Officer Reece Merlin discusses his role and responsibilities with students from the Robinvale P-12.
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Communication Strategy
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Create structure and provide consistent dialogue across the 12 sites and including self service
Improving employment engagement
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Orchards
Peter Ross
General Manager Horticulture
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Key Activities & Outcomes – Last 12 Months
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Existing infrastructure upgrades
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Replacement of drip line on orchards with sub surface installations – improved water & fertilizer distribution
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Upgrading of pump sheds, filtration & fertilizer distribution systems – energy savings, improved reliability, fertilizer distribution uniformity & reduced maintenance/field servicing
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Automation upgrades – real time data from irrigation system telemetry delivered remotely to irrigation managers
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Harvest
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Increased equipment matrix – reduced risk of product quality down grading due to weather events in the harvest period.
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Activated night shift harvest operations – better utilization of the existing equipment matrix
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Pest Management & Control
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Trapping and monitoring of Carpophilus Beetle and Carob Moth numbers – reduction in insect damage levels on the nonpareil variety has been noted in areas of previously higher activity
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Product trials
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Copper foliar application trials were conducted during the 2015 crop growing season to better control bacterial spot in the Price variety – the results were positive with no symptoms being present in all trail areas when compared to the controls
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Redevelopment/Development
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Stage 1 of the Kyndalyn Park redevelopment was completed – trees are in good health and growing well
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Previously unplanted suitable areas of the existing NSW and Victorian orchards were identified – as a result these areas have now been plant in the Carina, Belvedere and the Egan Road orchards
Improved productivity and risk mitigation are key areas of focus
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Key Activities – Next 12 Months
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Larger investment in orchard programs
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Increases to the base fertilizer and foliar program inputs – to further promote tree health, growth & cropping potential
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Staff training and up skilling
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Build on staff development & training with in the horticultural area at all levels – a main focus will be on improving the understanding of irrigation design & operation, agronomy knowledge & management skills
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Further upgrades of existing orchard infrastructure
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Commence replacement of above ground dripper line - in service for 15+ years - improved water & fertilizer distribution
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Continue the roll out of upgrades to pump sheds, filtration and fertilizer distribution systems – energy savings, improved reliability, fertilizer distribution uniformity and reduced maintenance/field servicing
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Further increase harvest equipment matrices in regions with higher average rain events
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Increase the current model for harvest equipment sets in the NSW orchards – reduced risk of product quality down grading due to weather events in the harvest period
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Redevelopment/Development
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Commence tree removal & ground preparation of Stage 2 of the Kyndalyn Park redevelopment – tree replacement
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Complete the green fields development of the Allinga orchard –commenced & currently installing irrigation – planting July 2015
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Electronic farm management system
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Improve the current orchard systems by introducing an electronic farm management package – improving the flow of information within the horticultural area and incorporating the system into the wider company management software upgrade
Select is well advanced in the initiatives that will deliver top quartile orchard performance
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Operations
Bruce van Twest
General Manager Operations
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Key Activities – Last 12 Months
Almond Pre-cleaner and Crop Dryer
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Enables plant to run efficiently – reduces season length
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Drying capability provides product stability through life cycle
Project H2E
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Stage 1 – savings realised from March 2015
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Stage 2 – Project commenced – 3 month design phase
Insect Control
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Beetle traps introduced at site perimeters
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Quarantine area for insect affected in-coming product - fumigation
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Dedicated QA resource sampling stock pad product every 2 days
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Introduced extra fumigation step before warehousing
Chips and Scratches
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Applied findings from U.S. expert on huller set-up
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New State-of-the-Art laser sorting machine at Thomastown
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Key Activities – Next 12 Months
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Almond Pre-cleaner and Crop Dryer
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Trial green harvest stock
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Set-up fine tuning to raise in-shell percentages
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Transfer from diesel to steam powered - co-gen
Project H2E
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Stage 2 – Installation and commissioning of biomass boiler + turbine
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savings realised from November 2016
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Lowers total cost base by 20%
Pasterurising
- Dehumidified cooling chamber added to improve product crispness
Insect Control
- Redesigned insect control by increasing checkpoints and fumigation steps
Chips and Scratches
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New conveyors installed for gentler product flow though huller
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Investigate reducing warehouse temperature and plant air conditioning to maintain product integrity
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Select Harvests Video
2015 Stock Pad Almond Pre-Cleaner and Crop Dryer Addition Click Hyperlink to start Video
......\Select - Videos + Photos\Select Harvest Carina West Hi Res - Final.mp4
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Trading & Industrial
Laurence Van Driel
General Manager Trading & Industrial
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Our Future & Market Outlook
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Demand:
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Demand remains strong, however current prices net of currency can take up to six months to be reflected in the market. We are seeing evidence of the higher prices within the shipment numbers from California (currently 13% below that of the same time as last year.)
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Consumers continue to see the benefits of almonds as a super food with new product development remaining buoyant.
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Global Supply:
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The drought continues in the USA causing uncertainty of crop sizes in coming years.
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The market was very buoyant up until the 3rd week of February, port strikes in California had caused long delays of cargo movements tightening supplies in buying regions. The port strike is now over but has created a 4-5 week back log in containers moving to buyers, this in turn caused a spike in pricing as buying markets become depleted on stocks. Stocks are moving, buyers are reluctant to secure additional stocks as they believe the market will decline from these record high’s as the supply chain gets back into balance.
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The 2014 crop will end up at 1.87 – 1.9 billion lbs.
Outlook:
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Controversy hangs over the potential 2015 crop due to water shortages. Optimists predict 1.9 -2.00 billion lbs and the pessimists suggest 1.65 – 1.75 billion lbs.
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We foresee prices remaining stable within a band of $9.00 - $11.00Kg for the Australian crop.
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The water situation will predetermine future pricing.
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USA, China and India to continue growth in consumption.
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Industrial & Trading
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Demand:
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Demand remains strong, again impact of current prices yet to be fully reflected in the market.
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Working Capital changes on buyers is causing changes to ordering patterns.
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Competitive nuts have had similar price increases over the last 12 months (see next slide)
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Supply:
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Increased acreage has allowed us to expend our industrial sales.
Some traditional US customers are seeking alternative supply agreements in order to protect their own supply chain. We have been benefiting from this although we now have capacity constraints.
- New product development activity remains buoyant.
Outlook:
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Pricing on processed material to remain stable. If markets have some form of correction a lag of 2 -3 months occurs before any flow on into the Industrial area.
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The drought again will play a major roll in long term pricing.
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Consumer Brands & Marketing
Mark Eva
General Manager Sales & Marketing - Consumer Products
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Key Activities & Outcomes – Last 12 Months
Brands development
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Increased Lucky brand share of Baking and Cooking nut Category from 36.2% to 39.0% MAT
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Proprietary brands $ growth in Supermarkets of +11% YTD January
New product development
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Continued investment in improved Consumer and category understanding
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Redeveloped and Relaunched Soland Muesli range
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Redeveloped and Relaunched Lucky Smart Snax range
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New products represent 14% of Sales revenue YTD January
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New channel and market development
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Scoping, developing Customer or Distributor relationships and developing appropriate product offers
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Appointed Import Distributors in Malaysia and Thailand. Export Sales +11% YTD Jan
Improved Margin management
- Gross Margin % on Proprietary brands in Supermarkets improved.
Turnaround on track
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Key Activities – Next 12 Months
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Brands development
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Lucky brand into new categories and development in current categories
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Implementation of significant rationalisation and redevelopment of our Health Foods strategy portfolio
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Reduced complexity and duplication across portfolio
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New product development
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Well developed new product pipeline
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New releases in Healthy and Enjoyment snacking, Health Foods, Muesli & Cereal, Cooking & Baking ingredients
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Launch Allinga Farms Premium, Australian-sourced brand
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Continued investigation of other synergistic categories for our capabilities or brand positioning
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New channel and market development
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Appoint Import Distributors in 2 new export markets
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Appoint Distributor in Health Food store channel
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Continued investigation and launch into new domestic channels
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Improved Margin management
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Continue to stay ahead of Ingredient commodity costs and lead implementation of price increases in Aug/Sept ‘14 and May ‘15
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All new product activity at higher than average or experienced margins
Brands, Channels and Margins developing
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Recent New Product Development
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Overview
Paul Thompson
Managing Director
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Thank you
Please direct any queries to:
| Paul Thompson | Paul Chambers | Andrew Angus |
|---|---|---|
| Managing Director | Chief Financial Officer | Investor Relations |
| +61 3 9474 3544 | +61 3 9474 3544 | +61 402 823 757 |
| Please note that background material/data regarding the global almond industry can be found on the | Select Harvests website - www.selectharvests.com.au |
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Appendix
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Strategic Objectives & Activities
| FY13 INITIATIVES | FY14 INITIATIVES | FY14 INITIATIVES | FY15 INITIATIVES | |||||
|---|---|---|---|---|---|---|---|---|
| 1. CONTROL CRITICAL MASS OF ALMONDS |
Secure the critical mass of nuts needed to maximize profitability and leverage the global almond opportunity. |
• Acquired 1,286 acres almond orchard • Ceased WA investment |
• Acquired 680 acres planted orchard • Acquired 1,000 acres unplanted • Replanted 512 acres @ higher densities |
• Acquired 2,481 acres planted orchard • Acquired 4,465 acres unplanted • Acquired 6,215 ML high security water • Planting 948 acres Allinga |
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| 2. IMPROVE YIELD & CROP VALUE |
Improve yield and overall crop value by perfecting on-farm and farm to factory practices. |
• Restructured Horticulture Division • Investments in Benchmarking/Tech. • Improve efficiency/protect yield • $500K frost fans |
15% ROCE • Total review of Horticultural assets • Further $500K frost fans • Additional harvest equipment |
• Additional harvest equipment • Biostimulants trial • Trial catch & shake harvest technology |
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| 3. BE BEST IN CLASS SUPPLY CHAIN |
Continuously improve our supply chain, achieving high quality, low cost and optimum capital utilisation. |
• Restructured Operations Division |
• Evaluate operational improvements & refine proposals • New Optical Sorter at Thomastown |
• Biomass Electricity Cogen. Plant • Carina West Dryer |
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| 4. INVEST IN INDUSTRIAL & TRADING DIVISION |
. Allocate resources to leverage our trading skills and grow sales in the industrial channel |
• Grew Industrial Division 40% |
• Grew Industrial Division 24% through local and SE Asia customer base • Innovations assisted growth |
• Expanding business with food processors in local and SE Asian markets |
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| . w nnel |
• | |||||||
| 5. TURN AROUND PACKAGED FOOD BUSINESS |
Develop a new model for the packaged food category that will deliver sustainable returns above the cost of capital. |
• Exited unprofitable Retail Brand business • Product Research/Collect Insights |
~~EPS~~ 7-10% pa • Product Development - Innovation/Renovation/Reformulation/ Repackaging • Brand relaunch - Sunsol & Lucky Smart Snax |
• Multiple relaunches & new products • Range rationalisation • New distributors - Thailand & Malaysia |
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| 6. FIX OUR SYSTEMS & PROCESSES |
Develop the business systems and processes required to be a global industry leader. |
• OHS improvement - LTI’s dropped 60% |
• OHS improvement - LTI’s dropped 73% • New risk management framework • New OHS policies/procedures |
• IT upgrade |
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| 7. ENGAGE WITH OUR PEOPLE & OUR STAKEHOLDERS |
Engage with investors and our industry while developing the team required to be a global industry leader. |
• Investor engagement – conferences, site tours and road shows |
10% EBIT pa • Hort 3 training for Farm Management • Refreshed company website • Introduction of employee newsletters/intranet |
• Further development of Performance Review process • Diversity Committee |
Significant progress on implementation of company’s 7 strategic platforms & transition to a fully integrated agribusiness
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SHV - Almond Division - Risk Mitigation
| Area | Action | ||
|---|---|---|---|
| Farming Practices | • Empowered farm management • Introduced Harvest guidelines to reduce weather exposure |
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| Management Tools | • Great on-farm KPI’s & reporting • Introduction of Leaf Bomb Pressure Test technology |
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| Processing Standards | • Re-introduction of LEAN manufacturing processes • Higher quality standards & testing across the business • Pasteuriser commissioned and operational |
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| Labour Skill & Management | • Improved training of harvest contractors • Quality & productivity based remuneration for labour |
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| Capex | • Investment in pasteuriser & freefall metal detectors • Investment in frost mitigation technology |
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| Orchard Development | • Total review of existing orchard potential • Long term development plan inc. plant density & variety |
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| Water | • Water purchase for NSW orchards • New water policy - exposure over 3 years (1/3 long term lease, 1/3 annual, 1/3 spot) |
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| Frost mitigation | • Installed frost fans on more highly exposed orchards in NSW and VIC |
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| Bees | • Long term Bee Supply Agreement - 3 years (Victorian orchards) |
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| Maximise: Yield, Price and Quality |
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Site Information
Site Information
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The site occupies 100 hectares of land
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Commissioned in 2008 at a cost of $40 million
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Hulling and Shelling capacity is 30,000MT (9 months)
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36 hectares of stock pad capacity (limestone for product storage)
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Climate controlled warehouse
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Laboratory, Administration / Amenities complex
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45,000 MT hull storage area
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ALMADS customised stock control & traceability system
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Almond Pastueriser
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Approx. 120 employees during peak season
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NEW* Almond Pre-Cleaner & Crop Dryer installed
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Carina West Processing Facility can accommodate significant volume growth without capital spend
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Almond Pre-Cleaner & Crop Dryer
Background
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In 2014, Carina West Processing Plant received 56% of field product with a hull moisture level higher than the desired 15% moisture
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This impacted quality, efficiency and cost
Solution
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Install Almond Pre-Cleaner and Crop Dryer
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Reduces moisture by 5% each pass
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Installation Cost: $770k
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Payback years: 0.9
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Drying Capacity: 20MT/h Field Weight
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1st dryer of its kind used to dry almonds
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Commissioned January 2015
Specifications
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Dryer Model: Alvan Blanch DF26500
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Dryer Type: ‘Double Flow’ inclined bed continuous flow
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Fuel: Diesel or steam with heat exchangers
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Furnace: 2 x 800kw 2 stage Riello RS70 diesel pressure jet burners
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Heat Exchangers: 2 x 2t/hr steam at 8.5 bar
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Re-located Pre-Cleaner
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Alvin Blanch Grain Dryer
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Project H2E – Hull to Energy
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“Abates 23,645 tonnes of greenhouse gas emissions equivalent to removing 8,210 cars off the road”
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“Provides enough energy to power 2984 homes”
Stage 1
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Bundle Carina West Processing + Carina Dam 1 + Carina Dam 2 by laying connecting cable into one meter point thereby lowering the maximum demand charge between the 3
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Convert all Victorian low voltage transformers greater than 1MWe to high voltage, thereby realising significant supply costs reduction
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Capital Investment – AUD$1.93
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Complete March 2015
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Operational Highlights
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Fuel source: almond hull & shell and field prunings
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Fuel consumed: 3.66T/hr - 30,000T/YR
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Power delivered direct to CW Processing Plant + Carina Dams
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Excess power delivered into local grid
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Operational Hours : 24hr x 7days x 48 weeks
Stage 2
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Install a biomass boiler/turbine power plant to directly supply electricity and steam to Carina West Processing Plant + Carina Dam 1 + Carina Dam 2 and indirectly off-set costs across SHV (other farms and TT) with remaining generated power.
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Capital investment - AUD$9.67m
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Complete Q1 2016
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Operators Employed : 8
Specifications
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Vyncke 17MW thermal biomass boiler
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Siemens 2.8MWe SST-110 turbine
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Fuel feed system - moving floor type
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Emission control - multi cyclone
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Flue gas stack - 30m carbon steel
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Capital investment - AUD$9.2m
Project H2E will reduce Carina West total running costs by 20%
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Commodity Price Trend 2008-2015
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$50.00
(AUD$/KG CFR)
$45.00
$40.00
$35.00
$30.00
$25.00
$20.00
$15.00
$10.00
$5.00
$0.00
Chinese Pinenut 600 Count Pistachio Inshell R&S Vietnamese Cashew WW320
California Walnuts LH&P Almond Kernel SSR
Price Per KG CFR
Feb-08 Apr-08 Jun-08 Aug-08 Oct-08 Dec-08 Feb-09 Apr-09 Jun-09 Aug-09 Oct-09 Dec-09 Feb-10 Apr-10 Jun-10 Aug-10 Oct-10 Dec-10 Feb-11 Apr-11 Jun-11 Aug-11 Oct-11 Dec-11 Feb-12 Apr-12 Jun-12 Aug-12 Oct-12 Dec-12 Feb-13 Apr-13 Jun-13 Aug-13 Oct-13 Dec-13 Feb-14 Apr-14 Jun-14 Aug-14 Oct-14 Dec-14 Mar-15
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Global Demand – Diverse. High Growth
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Almonds have held the No.1 position in global tree nut innovations since 2006 (35% market share 2013). Long term US per capita consumption of almond outpaces all other tree nuts (376% growth since 1980) For the first time in 2013, Almonds became No.1 Snacking nut in the USA – overtook peanuts
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Global Supply - US Almond Production & Drought
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Orange States = Severe Drought Red States = Extreme Drought Dark Brown States – Exceptional Drought
SHV 1H14 2014 – 10% Exceptional Drought, 67% Extreme Drought, 94% Severe Drought
SHV 1H15 2015 – 40% Exceptional Drought, 67% Extreme Drought, 93% Severe Drought
SITUATION IS WORSE THAN FEB 2014 – COVERS A MUCH GREATER PROPORTION OF ALMOND GROWING COUNTIES
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US (California) Update
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US Crop Update (2013/14) – harvested – 300 million pounds smaller than first anticipated
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Market estimate of USA 2013/14 Almond crop - now 1.85 billion pounds (Ref: CAB Position Report – 11 Mar 2015)
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Down 250 million pounds on original NASS Objective Estimate of 2.1 billion pounds
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Californian Drought - situation is worse than Feb 2014 – covers much greater proportion of almond growing counties
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Feb 2014 - 10% of California in Exceptional Drought (covered a small number of almond growing counties), 67% Extreme Drought
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Feb 2015 - 40% of California in Exceptional Drought (covers the vast majority of almond growing counties), 67% Extreme Drought
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Californian Snowpack - situation is worse than Feb 2014 – more pronounced in Central and South
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2014 - State (23% of April Avge, 26% of Normal as at today) - North Sierra (15%, 17%), Central (29%/33%), Southern (22%/26%)
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2015 - State (17% of April Avge, 21% of Normal as at today) - North Sierra (16%, 20%), Central (18%/23%), Southern (16%/21%)
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Californian Surface Water - situation is broadly equivalent to Feb 2014 – worse in Central and South
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Just endured the hottest year on record, placing additional stress on trees and limited water supplies
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Californian Ground Water - introduction of Sustainable Groundwater Management Act (“SGMA”) in 2014 will have lasting impact
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39% of all water used in California comes from groundwater (in some counties up to 60%)
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Regulation enforced in 2014 - catchment plans required by 2017 - implementation from 2017 - long term issue
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Californian Temperature - record temperatures are placing added pressure on tight water supplies
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2014 was the hottest year on record, placing additional stress on tress and limited water supplies
Still need to understand the medium/long term impact if US drought on supply
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Select Harvests - Financial History
| SHV Historical Summary Units 2006 2007 2008 2009 2010 2011 2012 2013 2014 |
SHV Historical Summary Units 2006 2007 2008 2009 2010 2011 2012 2013 2014 |
|---|---|
| Total Sales (A$M) 217.9 229.5 224.7 248.6 238.4 248.3 251.3 191.1 EBIT (A$M) 38.4 40.5 27.1 26.8 26.0 22.6 19.6 37.7 EBIT Margin (EBIT/Sales - %) (%) 17.6% 17.6% 12.1% 10.8% 10.9% 9.1% 7.8% 19.7% PBT (A$M) 37.9 40.0 25.4 23.0 23.6 18.5 13.4 32.7 Underlying NPAT (A$M) 26.5 28.1 18.1 16.7 17.3 17.7 9.5 22.9 Issued Shares No. of Shares 39.7 38.7 39.0 39.5 39.8 56.2 56.8 57.5 Earnings Per Share (AUD Cents per Share) 67.1 71.0 46.7 42.6 43.3 33.7 16.8 40.1 Dividend per Share (AUD Cents per Share) 53.0 57.0 45.0 12.0 21.0 13.0 8.0 12.0 Payout Ratio (%) 80.0% 80.0% 96.7% 28.2% 48.5% 38.6% 47.6% 29.9% Net Tangible Assets per Share (A$/Share) 1.83 1.57 1.41 1.56 1.87 2.17 2.19 2.14 Net Interest Cover (times) 82.3 75.8 15.6 7.1 10.7 6.7 3.2 7.5 Net Debt (A$M) 1.3 1.6 46.8 52.4 45.0 73.1 66.8 79.3 Shareholder Equity (A$M) 101.5 95.5 94.1 100.9 113.6 168.8 160.3 159.5 Net Debt to Equity Ratio (%) 1.3% 1.7% 49.7% 51.9% 39.6% 43.3% 41.7% 49.7% Share Price (A$/Share) 13.02 11.60 6.00 2.16 3.46 1.84 2.40 3.9 Market Capitalisation (A$M) 517.0 449.4 234.1 85.4 137.6 103.5 120.0 224.3 P/E Ratio 19.5 16.0 12.9 5.1 8.0 5.8 12.6 9.8 |
188.3 |
| 41.8 | |
| 22.2% | |
| 37.4 | |
| 29.0 | |
| 58.0 | |
| 50.2 | |
| 20.0 | |
| 39.8% | |
| 2.47 | |
| 9.3 | |
| 94.8 | |
| 182.8 | |
| 51.9% | |
| 5.14 | |
| 298.12 | |
| 10.2 |
Source: Company Data
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