NoHo Partners Oyj — Director's Dealing 2023

Sep 11, 2023

NoHo

NORDIC HOSPITALITY PARTNERS

NoHo Partners Plc: Managers' transactions (Laine)

NoHo Partners Plc

MANAGERS' TRANSACTIONS 11.9.2023 16:00

NoHo Partners Plc: Managers' transactions (Laine)

Person subject to the notification requirement

Name: Alex Laine

Position: Closely associated person

(1): Person Discharging Managerial Responsibilities In Issuer

Name: Timo Laine

Position: Member of the Board

Issuer: NoHo Partners Oyj

LEI: 743700DYZ6R1QNLWQA56

Notification type: INITIAL NOTIFICATION

Reference number: 37608/4/6

Transaction date: 2023-09-07

Venue: NASDAQ HELSINKI LTD (XHEL)

Instrument type: SHARE

ISIN: FI4000064332

Nature of transaction: ACQUISITION

Transaction details

(1): Volume: 120 Unit price: 8.36 EUR

(2): Volume: 922 Unit price: 8.36 EUR

(3): Volume: 49 Unit price: 8.36 EUR

(4): Volume: 601 Unit price: 8.35 EUR

Aggregated transactions (4):

Volume: 1692 Volume weighted average price: 8.35645 EUR

Transaction date: 2023-09-07

Venue: CEUX

Instrument type: SHARE

ISIN: FI4000064332

Nature of transaction: ACQUISITION

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Transaction details
(1): Volume: 108 Unit price: 8.36 EUR

Aggregated transactions (1):
Volume: 108 Volume weighted average price: 8.36 EUR

Additional information:
Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

Distribution:
Nasdaq Helsinki
Major media
www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on Nasdaq Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan's Steakhouse, Palace, Lóly, Friends & Brgrs, Campingen and Cock's & Cows. Depending on the season, the Group employs approximately 2,300 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company's vision is to be the leading restaurant company in Northern Europe.