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NoHo Partners Oyj

Director's Dealing Aug 22, 2022

3277_dirs_2022-08-22_acaf1347-ce89-4928-bda5-9ec96b6ec769.html

Director's Dealing

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Disclosure 412021

NoHo Partners Oyj - Managers' transactions

NoHo Partners Plc: Managers' transactions (Niemi)

NoHo Partners Plc

MANAGERS' TRANSACTIONS 22.8.2022 9:00

NoHo Partners Plc: Managers' transactions (Niemi)

Person subject to the notification requirement

Name: Hanna-Stiina Niemi

Position: Closely associated person

(1):Person Discharging Managerial Responsibilities In Issuer

Name: Mika Niemi

Position: Member of the Board

Issuer: NoHo Partners Oyj

LEI: 743700DYZ6R1QNLWQA56

Notification type: INITIAL NOTIFICATION

Reference number: 18655/4/4

____________________________________________

Transaction date: 2022-08-19

Venue: NASDAQ HELSINKI LTD (XHEL)

Instrument type: SHARE

ISIN: FI4000064332

Nature of the transaction: DISPOSAL

Transaction details

(1): Volume: 250 Unit price: 7.79 EUR

(2): Volume: 50 Unit price: 7.79 EUR

(3): Volume: 230 Unit price: 7.79 EUR

(4): Volume: 200 Unit price: 7.79 EUR

(5): Volume: 1500 Unit price: 7.78 EUR

(6): Volume: 420 Unit price: 7.78 EUR

(7): Volume: 350 Unit price: 7.78 EUR

Aggregated transactions

(7): Volume: 3000 Volume weighted average price: 7.78243 EUR

Additional information:

Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

Distribution:

NASDAQ Helsinki

Major media

www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.

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