NoHo Partners Oyj

Director's Dealing • Sep 28, 2022

Disclosure 413332

NoHo Partners Oyj - Managers' transactions

NoHo Partners Plc: Managers' transactions (Megeve Trust Oy)

NoHo Partners Plc

MANAGERS' TRANSACTIONS 28.9.2022 17:30

NoHo Partners Plc: Managers' transactions (Megeve Trust Oy)

Person subject to the notification requirement

Name: Megeve Trust Oy

Position: Closely associated person

(X) Legal person

(1):Person Discharging Managerial Responsibilities In Issuer

Name: Timo Laine

Position: Member of the Board

Issuer: NoHo Partners Oyj

LEI: 743700DYZ6R1QNLWQA56

Notification type: INITIAL NOTIFICATION

Reference number: 20095/6/6

____________________________________________

Transaction date: 2022-09-27

Venue: NASDAQ HELSINKI LTD (XHEL)

Instrument type: SHARE

ISIN: FI4000064332

Nature of the transaction: ACQUISITION

Transaction details

(1): Volume: 227 Unit price: 6 EUR

(2): Volume: 104 Unit price: 6.05 EUR

(3): Volume: 250 Unit price: 6.1 EUR

(4): Volume: 438 Unit price: 6.1 EUR

(5): Volume: 1077 Unit price: 6.1 EUR

(6): Volume: 1425 Unit price: 6.1 EUR

(7): Volume: 1502 Unit price: 6.06 EUR

(8): Volume: 2000 Unit price: 6.1 EUR

(9): Volume: 7322 Unit price: 6.1 EUR

Aggregated transactions

(9): Volume: 14345 Volume weighted average price: 6.09387 EUR

Additional information:

Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

Distribution:

NASDAQ Helsinki

Major media

www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.