Regulatory Filings • Mar 6, 2024
Regulatory Filings
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The Sencell sensor (Lifecare AS, Bergen, Norway) uses glucose induced changes in an osmotic pressure chamber for continuous measurement of glucose concentrations in the subcutaneous tissue (see Fig. 1). A close to linear correlation between the raw sensor signal and the glucose concentration and a very long duration of use (of up to 6-12 months or longer) are theoretically to be expected. The final device is planned to have the size of a grain of rice and to be implanted employing wireless energy and data transfer.
Nine participants (6 female, 3 male, age: 49±11 years) delivered a total of 261 direct comparator data-points (vs. Statstrip blood glucose meter) during repeated meal experiments with observation periods between 2 h and up to 72 days. The osmotic-pressure sensor followed glucose changes similar to the FreeStyle Libre 2 or Dexcom G7 device (Fig. 2) and reached an overall MARD of 9.6% in comparison to StatStrip. In the retrospective analysis with the newly developed algorithm, 90.8 % and 9.2 % of the datapoints were lying in zones A and B of the consensus error grid, respectively, (Fig 3.).
For a first clinical proof of concept study in humans, a wired version of the core sensing technology was embedded into a 4 mm diameter needle and inserted into the abdominal subcutaneous tissue of 8 healthy volunteers and a type 1 patient. The study was conducted to collect first human proof-of-concept performance data for algorithm development during meal experiments and for further device optimization. The raw data was analyzed after one-point calibration and minor trend correction in comparison to the Statstrip blood glucose meter and the Freestyle Libre 2 or Dexcom G7 glucose sensor.

The osmotic-pressure based continuous glucose sensor was shown to track s.c. glucose concentrations in a comparable manner as commercially available needle sensors. These results support the further development of Sencell towards a clinically usable medical device.


N = 261
Zone A: 237 (90.8%) Zone B: 24 (9.2%) Zone C: 0 (0.0%) Zone D: 0 (0.0%) Zone E: 0 (0.0%)
MARD: 9.6%
Pfützner A, Tencer B, Stamm B, Mehta M, Sharma P, Gilyazev R, Jensch H, Thomé N, Huth M. Miniaturization of an Osmotic Pressure-Based Glucose Sensor for Continuous Intraperitoneal and Subcutaneous Glucose Monitoring by Means of Nanotechnology. Sensors (Basel). 2023 May 7;23(9):4541.
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