Icelandic Salmon AS

Board/Management Information • Dec 14, 2007

Disclosure 248512

Icelandic Group hf. - Company Announcement

- Björgólfur resigns as CEO of Icelandic Group

Björgólfur Jóhannsson, CEO of Icelandic Group plc., has resigned his position. Björgólfur has been the CEO of the organisation since March 2006. The Board of Icelandic Group has negotiated Björgólfur´s resignation and he will formally leave his position in the middle of January. The Board of Icelandic Group would like to extend its thanks to Björgólfur for his hard work and wish him well in his new carreer. Björgólfur Jóhannsson CEO of Icelandic Group: "In the past few semesters we have been working on the reorganisation of the company in difficult surroundings. We are now seeing the results in phases of that project. In the midst of these circumstances I received a very interesting offer on a new position, which I have decided to accept. This decision has been taken in full cooperation with the company´s Board. I would like to use this opportunity to thank all the good people I have worked with within Icelandic Group for jobs well done and good acquaintances." Magnús Þorsteinsson Chairman of the Board of Icelandic Group: "Björgólfur has led an extensive and difficult reorganisational project for Icelandic Group. Some phases have already been successful and others are in process. His resignation came about suddenly, but I fully understand his desire to take on new obligations. I wish him well in his new position." For further information: Björgólfur Jóhannsson CEO of Icelandic Group, tel: + 354 896 1455 About Icelandic Group Icelandic Group (OMX Nordic Exchange: IG) consists of an international network of production and marketing companies selling seafood products on global markets. In several markets the company enjoys the prominent position of its brand, ICELANDIC, especially within the food service sector. The company is also a major supplier to the retail sector through its branded or private label production. The Group employs approximately 4,600 people. The personnel include renowned experts in the fields of fishing and primary processing, product innovation and value-added processing, and in the worldwide marketing of seafood products.