Annual Report • Apr 25, 2024
Annual Report
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KYSTRUTEN




Top ranking in NABU Cruise Ranking The German environmental organization NABU ranked Havila Kystruten at the top of its cruise ranking for 2023, based on the efforts towards sustainable solutions and reduced carbon emissions.
"The Food Saver Award" The Norwegian dairy producer Q-Meieriene awarded Havila Kystruten with "The Food Saver Award" in November 2023, for the efforts towards reducing food waste on board the four coastal cruise ships.

| Q1 2023 | Q2 2023 | Q3 2023 | Q4 2023 | |
|---|---|---|---|---|
| Vessels | 2,0 | 2,0 | 2,8 | 4,0 |
| Occupancy (%) | 67 % | 62 % | 70 % | 60 % |
| Cabin nights (#) | 19 700 | 19 500 | 35 650 | 38 750 |
| Cabin Factor (#) | 1,7 | 1,8 | 1,8 | 1,8 |
| Passenger nights (#) | 32 700 | 34 150 | 62 850 | 67 750 |
| Average cabin rate (NOK) | 3 000 | 4 500 | 4 450 | 3 050 |


LNG+ operations cuts CO2 by 35-40% With biogas, carbon neutral (90% reduction)

ி
(H)
ತ್ತಿದ್ದಾರೆ.
ಇದ್ದಿ ಪ್ರಸ್ಥೆ ಮಾಡಿದ್ದಾರೆ ಕಾರ್ಯದ ಮತ್ತು ಮೈಲ್ಡ್ ಮಾಡಿದ್ದಾರೆ.
ಇದರ್ಗ್ರಾಮಿ ಮಾಡಿದ್ದಾರೆ ಮಾಡಿದ್ದಾರೆ.
ಇದರ್ಗ್ನಾರೆ ಕಾರ್ಯದ ಮೊದಲ್ಲಿ ಮಾಡಿದ್ದಾರೆ ಕಾರ್ಯದ ಮೊದಲ್ಲಿ ಮಾಡಿದ್ದಾರೆ.
ಇದರಿಂದ
The world's largest battery packs Four hours sailing with zero emissions
NOx & SOx emissions reduced by 90%

Hydrogen 'ready'
Locally sourced food
Heat recovery from the sea and engines


| Today: Natural gas (LNG) + battery | 35-40% CO2 ll NOX / SOX 90% |
|
|---|---|---|
| Gradual shift to Biogas (LBG) + battery | CO2 2025 -2026 50% ll 90% CO2 2028* |
|
| Vessels are ready for Hydrogen / Ammonia operation = Zero emission = | CO2 2030 = 100% |
|
| *100% carbon neutral |
Hydrogen is the least energy-intensive zero-emission fuel to produce and has the potential to become the least costly solution where battery or biofuel is not viable due to framework conditions or tender requirements. Crew on board the four vessels
Seasonal employees
Cadets/training
In land organisation
Fosnavåg, Hammerfest, Oslo, Sweden, UK, Germany
Women in the company
Gender split in BoD and Management
Local suppliers Provided excursions and experiences for our passengers
Tonnes of goods transported

Local travellers (commuters)
grams
average food waste per passenger night
tonnes
reduction of food waste compared to traditional buffet style dining

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