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NoHo Partners Oyj

Director's Dealing May 9, 2023

3277_dirs_2023-05-09_af5bb788-58d2-4f83-a6fb-38ee0dddc65f.html

Director's Dealing

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Disclosure 432824

NoHo Partners Oyj - Managers' transactions

NoHo Partners Plc: Managers' transactions (Gripenberg)

NoHo Partners Plc

MANAGERS' TRANSACTIONS 9.5.2023 09:55

**NoHo Partners Plc: Managers' transactions (Gripenberg)

**

The managers’ transactions notification is related to a reward payment of long-term share-based incentive plan directed to the key employees of the company. The transaction was carried out by a directed share issue without payment of which the company announced in the stock exchange release on 3.5.2023.

Person subject to the notification requirement

Name: Benjamin Gripenberg

Position: Other senior manager

Issuer: NoHo Partners Oyj

LEI: 743700DYZ6R1QNLWQA56

Notification type: INITIAL NOTIFICATION

Reference number: 30848/4/4

____________________________________________

Transaction date: 2023-05-09

Outside a trading venue

Instrument type: SHARE

ISIN: FI4000064332

Nature of transaction: RECEIPT OF A SHARE-BASED INCENTIVE

Transaction details

(1): Volume: 12140 Unit price: 0 EUR

Aggregated transactions (1):

Volume: 12140 Volume weighted average price: 0 EUR

Additional information:

Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

**Distribution:

**NASDAQ Helsinki

Major media

www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,300 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.

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