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Elior Group

Board/Management Information Apr 9, 2015

1279_iss_2015-04-09_410c7828-90b4-4813-9114-edf19dd8c765.pdf

Board/Management Information

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Paris, 9 April 2015

Appointment Brian Poplin TrustHouse Services President & CEO

TrustHouse Services Group, a subsidiary of the Elior group, announces the appointment of Brian Poplin as the company's new President and Chief Executive Officer. He succeeds to Michael J. Bailey who remains Chairman. He reports to Philippe Salle, Elior Chairman of the Board of Directors, and to Michael J. Bailey.

Brian Poplin obtained a doctorate in health administration and policy from the Medical University of South Carolina in 2010, a Master of Science in business management in 1998, and a Bachelor of Science in business administration from Indiana Wesleyan University in 1996.

He started his career in 1999 at Aramrark Healthcare Technologies and became its President in 2011.

Brian Poplin came to TrustHouse Services Group from Medical Staffing Network Healthcare where he has served as President and Chief Executive Officer since April 2013.

About Elior

Information : www.elior.com / Elior on Twitter : http://twitter.com/Elior\_France

About TrustHouse Services Group

TrustHouse Services Group is a leading food service provider focused on the Healthcare, Education and Corrections sector and currently manages over 420 client accounts across 33 states. Divisions of TrustHouse include Aladdin Food Management based in Wheeling, WV, AmeriServe Food Management headquartered in Columbia, MO, Fitz Vogt & Associates located in Walpole, NH, A' viands Food Management Services in Minneapolis, MN and Lindley Food Services located in New Haven, CT. TrustHouse is headquartered in Charlotte, NC and was founded by Michael J. Bailey and Gryphon Investors, a San Francisco- based premier middle-market private equity firm.

Information : www.trusthouseservices.com

Media Contact : Anne-Isabelle Gros – Group Press Officer [email protected] / +33 (0) 1 40 19 47 37

Investor relations contact:

Marie de Scorbiac – [email protected] / +33 (0) 1 40 19 51 09

Founded in 1991, Elior has grown into one of the world's leading operators in the contracted food and support services industry, generating revenue of €5,341 million in FY 2013-2014 through 18,000 restaurants and points of sale in 13 countries. Driven by an unwavering commitment to excellence, our 106,000 passionately professional employees provide personalized catering and service solutions on a daily basis to 3.8 million customers in the business & industry, education, healthcare, leisure and travel markets, taking genuine care of each and every person they serve. We place particular importance on corporate social responsibility and have been a member of the United Nations Global Compact since 2004. Our corporate philosophy - which is centered on quality and innovation as well as responsible relations with others and the community at large - is clearly reflected in our motto: "Because the whole experience matters".

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