Groupe Flo | FLO - Profile, Filings, Stock Info & Investor Relations Data

From the opening of our first brasserie in 1968 to the present day, more than 40 years of history has been written in the name of catering accessible to as many people as possible.

A human adventure par excellence, our group has become a leader in the French theme restaurant business by combining creativity, innovation and tradition. We are the custodians of an authentic gastronomic and cultural heritage that we help to promote and adapt over the years.

The art of "eating well" in all circumstances and the art of entertaining make our Hippopotamus restaurants, Brasseries and Concessions unique places of conviviality and emotion.

Our ambition is to make each of our brands THE reference in its market segment. Our love of the original values of quality and know-how is the driving force behind our success, which should enable us to double in size rapidly.