The basic concept of the CARNIVOR brand is to guarantee the consumer quality products at unbeatable prices.
The motto of our group is from the producer to the consumer, with a control of the production line that guarantees cost control and the freshness of our products.
CARNIVOR combines the skills of the traditional butcher's shop, proximity and competitive prices on fresh self-service products. Our outlets are delivered every day to guarantee choice and quality on a daily basis.
The CARNIVOR brand is available in two shop formats:
Commercial zone concept: These areas benefit from the most modern infrastructures to welcome our customers in the best conditions, the sales area of these spaces varies from 300 to 600 m².
Proximity zone concept: The average sales area of these spaces is between 150 and 250m², allowing consumers to make quick daily purchases.
We regularly update our equipment and sales areas to meet the needs of consumers without affecting our prices.
Maison de la Boucherie, Quartier Lagoubran, 83200 Toulon – France
Jan. 1, 2020Stock exchange(s)