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Gourmet Interim / Quarterly Report 2014

Aug 11, 2014

52189_rns_2014-08-11_771f72e2-6f56-42ba-a74a-730d7c2d2b14.pdf

Interim / Quarterly Report

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Gourmet Master Co. Ltd.

Ticker : 2723 TT

2014.08.12

Company Overview

  • Brand Name :

  • Founder/Chairman:Wu, Cheng-Hsueh

  • Paid-in Capital:NT$1.411 billion (as of 2014.06.30)

  • Focusing on chain stores of fresh bread, cakes and

beverages

2

Company History

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US
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No. of store:12 China
No. of stores:440
Taiwan
No. of store 335
Hong Kong
No. of store 6
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Australia
As of June 30, 2014 No. of stores:5
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2004

  • 2004 Opened the 1st store in Taiwan -

  • 2005/02 Established company in Taiwan

  • 2005/12 Established the central kitchen and R&D center in central Taiwan

- 2006/09 Established Golden 85

Investments, Inc. (US company)

2006

  • - Opened the 1st store in Sydney

- 2007/12 Opened the 1st store in Shanghai

  • 2008/09 Opened the 1st store in Irvine, CA in US

- 2010/11 Listed on TWSE

- 2012/07 Opened the 1st store in Hong Kong - 2013/09 US central kitchen in operation

3

Group structure

Gourmet Master (Cayman)

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100% 100% 100% 51% 50%
Taiwan China USA Australia Hong Kong
Self-own:40 Self-own:440 Self-own:10 JV:5 JV:6
Franchise:293 Cent kitchen:11 Cent kitchen :1 Cent kitchen:1 JV with Café de
Better Simple : 2 Coral (341.HK)
(small size)
65%
Cent kitchen:3
JV:2
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As of June 30, 2014

4

Achievements in the past 18 months

China SSSG turns positive

2[nd] Generation store roll-out

New growth engine from the US New franchise model rollout

5

Store remodeling in China / Taiwan

After

Before

6

Up & Coming café brand in the US

Chino Hill store, California July 2013

7

Financial Results

Sales Breakdown by Region

NT$mm

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16,000 5yr CAGR 25% 6%
14,000 5%
22%
12,000 4%
25%
10,000
Others
5% 32%
11%
8,000
Taiwan
5%
18%
40%
6,000 China
72%
70%
2% 52%
4,000
64%
71%
55%
2,000 84%
99% 43%
14%
0
2007 2008 2009 2010 2011 2012 2013 6M2014
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9

Income Statement

NT$mn
2010
2011
2012
YoY
2013
YoY
2014H1
YoY
Sales
8,347
11,456
13,551
37.3%
15,114
17.7%
8,342
16.2%
Gross Profit
4,411
6,133
7,485
39.1%
8,395
21.4%
4,744
17.5%
Operating
~~Expense~~
3,320
4,729
6,180
42.5%
7,454
29.9%
4,373
24.4%
Operating
~~Income~~
1,091
1,404
1,306
28.7%
941
-7.3%
371
-29.0%
NI before tax
1,156
1,526
1,427
32.0%
924
-6.8%
376
-27.8%
NI after tax
837
1,138
1,009
36.0%
604 -11.6%
199
-40.8%
GP Margin %
52.80%
53.50%
55.24%
55.54%
56.87%
Operating
~~Margin %~~
13.10%
12.30%
9.65%
6.23%
4.45%

Net Margin %
10.00%
9.90%
7.46%
4.00%
2.38%

10

Balance Sheet

NT$mn
2012.12.31
%
2013.12.31
%
2014.06.30
%
Cash and Bank
Deposit
3,284
38%
2,789
32%
2,528
29%
Inventory
389
5%
455
5%
481
5%
Current Assets
4,612
54%
3,995
45%
3,724
42%
Fixed Assets
3,951
46%
4,833
55%
5,056
58%
Total Assets
8,563
100%
8,828
100%
8,780
100%
Current Liabilities
2,258
26%
2,438
28%
2,538
29%
L/T Liabilities
0
0%
116
1%
88
1%
Total Liabilities
2,329
27%
2,554
29%
2,626
30%
Equity
6,234
73%
6,274
71%
6,154
70%

11

Business plan for 2014 - 2016

China-

Launch new format stores and test new operating model

Taiwan-

Store format upgrades and New franchise system to enhance brand image

Other RegionsAccelerate store openings in the US following the operation of Brea central kitchen

12

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