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Gourmet — Interim / Quarterly Report 2014
Aug 11, 2014
52189_rns_2014-08-11_771f72e2-6f56-42ba-a74a-730d7c2d2b14.pdf
Interim / Quarterly Report
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Gourmet Master Co. Ltd.
Ticker : 2723 TT
2014.08.12
Company Overview
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Brand Name :
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Founder/Chairman:Wu, Cheng-Hsueh
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Paid-in Capital:NT$1.411 billion (as of 2014.06.30)
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Focusing on chain stores of fresh bread, cakes and
beverages
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Company History
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US
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No. of store:12 China
No. of stores:440
Taiwan
No. of store 335
Hong Kong
No. of store 6
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Australia
As of June 30, 2014 No. of stores:5
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2004
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2004 Opened the 1st store in Taiwan -
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2005/02 Established company in Taiwan
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2005/12 Established the central kitchen and R&D center in central Taiwan
- 2006/09 Established Golden 85
Investments, Inc. (US company)
2006
- - Opened the 1st store in Sydney
- 2007/12 Opened the 1st store in Shanghai
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2008/09 Opened the 1st store in Irvine, CA in US
- 2010/11 Listed on TWSE
- 2012/07 Opened the 1st store in Hong Kong - 2013/09 US central kitchen in operation
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Group structure
Gourmet Master (Cayman)
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100% 100% 100% 51% 50%
Taiwan China USA Australia Hong Kong
Self-own:40 Self-own:440 Self-own:10 JV:5 JV:6
Franchise:293 Cent kitchen:11 Cent kitchen :1 Cent kitchen:1 JV with Café de
Better Simple : 2 Coral (341.HK)
(small size)
65%
Cent kitchen:3
JV:2
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As of June 30, 2014
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Achievements in the past 18 months
China SSSG turns positive
2[nd] Generation store roll-out
New growth engine from the US New franchise model rollout
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Store remodeling in China / Taiwan
After
Before
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Up & Coming café brand in the US
Chino Hill store, California July 2013
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Financial Results
Sales Breakdown by Region
NT$mm
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16,000 5yr CAGR 25% 6%
14,000 5%
22%
12,000 4%
25%
10,000
Others
5% 32%
11%
8,000
Taiwan
5%
18%
40%
6,000 China
72%
70%
2% 52%
4,000
64%
71%
55%
2,000 84%
99% 43%
14%
0
2007 2008 2009 2010 2011 2012 2013 6M2014
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Income Statement
| NT$mn 2010 2011 2012 YoY 2013 YoY |
2014H1 YoY |
|---|---|
| Sales 8,347 11,456 13,551 37.3% 15,114 17.7% |
8,342 16.2% |
| Gross Profit 4,411 6,133 7,485 39.1% 8,395 21.4% |
4,744 17.5% |
| Operating ~~Expense~~ 3,320 4,729 6,180 42.5% 7,454 29.9% |
4,373 24.4% |
| Operating ~~Income~~ 1,091 1,404 1,306 28.7% 941 -7.3% |
371 -29.0% |
| NI before tax 1,156 1,526 1,427 32.0% 924 -6.8% |
376 -27.8% |
| NI after tax 837 1,138 1,009 36.0% 604 -11.6% |
199 -40.8% |
| GP Margin % 52.80% 53.50% 55.24% 55.54% |
56.87% |
| Operating ~~Margin %~~ 13.10% 12.30% 9.65% 6.23% |
4.45% |
Net Margin % 10.00% 9.90% 7.46% 4.00% |
2.38% |
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Balance Sheet
| NT$mn 2012.12.31 % |
2013.12.31 % 2014.06.30 % |
|---|---|
| Cash and Bank Deposit 3,284 38% |
2,789 32% 2,528 29% |
| Inventory 389 5% |
455 5% 481 5% |
| Current Assets 4,612 54% |
3,995 45% 3,724 42% |
| Fixed Assets 3,951 46% |
4,833 55% 5,056 58% |
| Total Assets 8,563 100% |
8,828 100% 8,780 100% |
| Current Liabilities 2,258 26% |
2,438 28% 2,538 29% |
| L/T Liabilities 0 0% |
116 1% 88 1% |
| Total Liabilities 2,329 27% |
2,554 29% 2,626 30% |
| Equity 6,234 73% |
6,274 71% 6,154 70% |
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Business plan for 2014 - 2016
China-
Launch new format stores and test new operating model
Taiwan-
Store format upgrades and New franchise system to enhance brand image
Other RegionsAccelerate store openings in the US following the operation of Brea central kitchen
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