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Gourmet Annual Report 2014

May 5, 2014

52189_rns_2014-05-05_5e8722ff-ea81-43e5-963e-82573348421f.pdf

Annual Report

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Gourmet Master Co. Ltd.

Ticker : 2723 TT

2014.03.17

Company Overview

  • Brand Name :

  • Founder/Chairman:Wu, Cheng-Hsueh

  • Paid-in Capital:NT$1.411 billion (as of 2013.12.31)

  • Focusing on chain stores of fresh bread, cakes and

beverages

2

Company History

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US
No. of store:9 China
No. of stores:421
Taiwan
No. of store 336
Hong Kong
No. of store 5
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Australia
As of February 28, 2014 No. of stores:5
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2004

  • 2004 Opened the 1st store in Taiwan -

  • 2005/02 Established company in Taiwan

  • 2005/12 Established the central kitchen and R&D center in central Taiwan

- 2006/09 Established Golden 85

Investments, Inc. (US company)

2006

  • - Opened the 1st store in Sydney

- 2007/12 Opened the 1st store in Shanghai

  • 2008/09 Opened the 1st store in Irvine, CA in US

- 2010/11 Listed on TWSE

- 2012/07 Opened the 1st store in Hong Kong - 2013/09 US central kitchen in operation

3

Group structure

Gourmet Master (Cayman)

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100% 100% 100% 51% 50%
Taiwan China USA Australia Hong Kong
Self-own:35 Self-own:421 Self-own:7 JV:5 JV:5
Franchise:299 Cent kitchen:11 Cent kitchen :1 Cent kitchen:1 JV with Café de
Better Simple : 2 Coral (341.HK)
(small size)
65%
Cent kitchen:3
JV:2
----- End of picture text -----

As of February 28, 2014

4

Investment Highlights

- Well-established brand image

- Fully integrated value chain

- Product innovation capability

  • Turnaround in China / Taiwan

  • New growth engine in the US

Financial Results

Sales Breakdown by Region

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NT$mm
5yr CAGR 25%
16,000 6%
14,000 5%
22%
12,000 4%
25%
10,000
Others
5% 32%
8,000
Taiwan
5%
40%
6,000 China
72%
70%
2% 52%
4,000
64%
55%
2,000 84%
99% 43%
14%
0
2007 2008 2009 2010 2011 2012 2013
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7

Number of Stores V.S. Sales -China

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Sales(NT$mm) +16% YoY
440 12,000
Store #
10,949
400
360 10,000 9,428
320
8,000
7,312
280
240
6,000
200
4,690
160
4,000
120 2,704
80
2,000
40 509
1
0 0
2007 2008 2009 2010 2011 2012 2013 2007 2008 2009 2010 2011 2012 2013
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Number of Stores V.S. Sales -Taiwan

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Sales(NT$mm)
320
3,619
3,425
3,500
3,291
280 3,251 3,229
2,952
3,000
2,786
240
Number of Stores
2,500
200 Self-owned
Franchise 2,000
160
1,500
120
1,000
80
500
40
0 0
2006 2007 2008 2009 2010 2011 2012 2013 2007 2008 2009 2010 2011 2012 2013
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Number of Stores v.s. Sales
-Others (USA and Australia)
Sales(NT$mm) +34% YoY
15 1000
937
12 Number of stores 800
698
9 600
526
6 400 365
329
3 200
65
23
0 0
2007 2008 2009 2010 2011 2012 2013 2007 2008 2009 2010 2011 2012 2013
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  • Monthly sales in US is US$500 – 700K/store, 5-7 times of average monthly sales per store in Shanghai

  • The major client base has extended from Asian to Non-Asian

10

Income Statement

NT$mn
2009
2010
2011
YoY
2012
YoY
2013
YoY
Sales
6,283
8,347
11,456
37.3%
13,551
17.7%
15,114
11.5%
Gross Profit
3,173
4,411
6,133
39.1%
7,485
21.4%
8,395
12.2%
Operating
~~Expense~~
2130
3,320
4,729
42.5%
6,180
29.9%
7,454
20.6%
Operating
~~Income~~
1043
1,091
1,404
28.7%
1,306
-7.3%
941
-27.9%
NI before tax
1054
1,156
1,526
32.0%
1,427
-6.8%
924
-35.3%
NI after tax
758
837
1138
36.0%
1,009 -11.6%
604
-40.1%
GP Margin %
50.50%
52.80%
53.50%
55.24%
55.54%
Operating
~~Margin %~~
16.60%
13.10%
12.30%
9.65%
6.23%

Net Margin %
12.10%
10.00%
9.90%
7.46%
4.00%

11

Balance Sheet

NT$mn
2011.12.31
%
2012.12.31
%
2013.12.31
%
Cash and Bank
Deposit
4,144
52%
3,284
38%
2,789
32%
Inventory
371
5%
389
5%
455
5%
Current Assets
5,444
68%
4,612
54%
3,995
45%
Fixed Assets
2,552
32%
3,951
46%
4,833
55%
Total Assets
7,996
100%
8,563
100%
8,828
100%
Current Liabilities
2,016
25%
2,258
26%
2,438
28%
L/T Liabilities
1
0%
0
0%
116
1%
Total Liabilities
2,085
26%
2,329
27%
2,554
29%
Equity
5,911
74%
6,234
73%
6,274
71%

12

Business plan for 2014 - 2016

China-

Launch new format stores and test new operating model

Taiwan-

Store format upgrades and New franchise system to enhance brand image

Other RegionsAccelerate store openings in the US following the operation of Brea central kitchen

13

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